I just came back from Cafe Sapori where I met my friends for our monthly reunion…read more It was perfect from the valet to the dessert!! I was greeted by Daniele who gave us a well situated table and we were all well taken care of by our server Zohran and the bus boys who were professional, friendly, and efficient. The food was excellent, even if it wasn't on the menu, the Chef was nice enough to prepare me a nice tagliatelle all'Amatriciana. I appreciated that very much. We were all happy with our meals. The ambiance is relaxed and welcoming. They have an amazing staff, they are all well trained, and friendly. Keep up the great work!

I finally made it to Cafe Sapori on Southern Blvd in West Palm Beach to check out the vegan menu…read moreand honestly... this is the kind of place that reminds you vegan dining can still feel elegant, upscale, and genuinely special. The ambiance strikes that perfect balance between fine dining and comfortable sophistication. Warm lighting, attentive service, beautifully plated dishes, and the kind of atmosphere where you can slow down and really enjoy dinner. Everything tasted incredibly fresh and thoughtfully prepared. Some highlights from the vegan menu: * Melanzane e Zucchine -- warm zucchini carpaccio with pine nuts, crispy artichokes, and eggplant that was beautifully balanced and packed with texture * Barbabietole, Avocado e Cetrioli -- avocado, sliced red beet, cucumber, and orange vinaigrette with gorgeous presentation and incredibly fresh ingredients * Polpette di Verdure -- vegan meatballs made with eggplant, mushrooms, roasted lentils, breadcrumbs, and onions in tomato sauce. Comforting, flavorful, and one of my favorite dishes of the night * Risotto ai Porcini e Spinaci Profumato al Tartufo -- rich porcini mushroom risotto with spinach and truffle oil that felt perfect for an upscale Italian dinner And the dessert absolutely deserves its own moment. The vegan ricotta cheesecake with fresh berries and house made sorbet was outstanding. The house made ricotta had an incredibly light, creamy texture, the berries and sorbet kept everything bright and balanced, and the crust was honestly one of the best parts of the dish. Cafe Sapori also has a very extensive wine list that really elevates the whole experience if you enjoy pairing wine with dinner. What makes this place especially great is that it works whether you are fully vegan, plant curious, or dining with non vegan friends. You can enjoy a full upscale vegan dining experience while others order from the regular menu, which is what helped make Cafe Sapori such a well known and respected restaurant in the first place. Also worth mentioning: the prices felt very fair for the level of service, presentation, ingredients, and overall experience. Huge appreciation to the staff for making plant based dining feel fully integrated into the experience instead of an afterthought. Can't wait to go back.

The food and ambiance were fine, but I had a serious issue with billing…read more My signed receipt shows a total of $128.40, but my credit card was charged $152.40. When I called, I was told it is "mandatory in Florida" to add a 20% tip if one is not included, which is not accurate. There was no disclosure of any automatic gratuity on the receipt. Also, the amount added was $24.00, which is about 18.7% - not the 20% I was told. Instead of correcting the issue, I received an unprofessional response. I am disputing the charge with my credit card company. I recommend others review their statements carefully.

This was one of the best dining experiences we've had in a very long time. The restaurant and its…read morestaff were five stars on all the key points: ambiance, service, and food. We'd made reservations for a Saturday evening. We arrived a bit early but were seated immediately. We were joined shortly after by our friends. My husband and I shared the prosciutto di Parma appetizer. It normally comes over arugula salad as well, but we asked for it to be left off. The portion was large and big enough to share. It was gorgeously plated. Pretty as a picture -- arranged like flowers. The prosciutto was thinly sliced and melt in your mouth delicious. It went very well with the sweet melon and the creamy soft and buttery cheese. For my entree, I got the house-made ravioli stuffed with osso buco. The half-moons (mezzaluna) were wonderful in the butter sage sauce. My husband got the house-made tagliatelli pasta with mixed mushrooms and Italian sausage. Our friend got the house-made gnocchi with gorgonzola. The cheese tempered the slightly spicy sauce. Her husband got the house-made pappardelle pasta with seafood: clams, mussels, shrimp, and calamari in a tomato and white wine sauce. We were all extremely pleased with our meals. For dessert, we shared a richly, decadent chocolate mousse. It was as artfully presented as the rest of our meal. And a few bites for each of us went a long way to satisfy our craving for a sweet ending to a fantastic meal. Can't recommend this restaurant highly enough-- whether you're looking to celebrate a special occasion or to just treat yourself to a wonderful dinner. I hope we can return sooner rather than later.

Cool spot in CityPlace where the theater/church used to be! There's a little bit of everything…read morehere, there is a market, shop, gelato, a grab-and-go pizza spot, and two restaurants. We went to the restaurant inside, which I think is primarily focused on pizza. We had a reservation for 7 PM, but unfortunately our table wasn't ready until around 7:30. Our server was lovely, though, and definitely made up for the wait. I got the spaghetti al pomodoro e burrata, which I really enjoyed. Our group also liked the pizza with hot honey and the lasagna. We also ordered the sourdough and focaccia bread starters to start. Entrees were around $25-35 and cocktails $15+. That said, the ambiance is really cool and it's a fun place to walk around and explore, especially if you want to check out the market before or after!

We recently checked out Eataly in West Palm Beach…read more We've been to several of their locations, and this one is a smaller version of the others. We enjoyed lunch at La Pizza & La Pasta, the restaurant inside Eataly. The food was very good, we had Lasagna and Ravioli. We also did some shopping there, where they sell pastas, sauces, meals, pastries, and more. It's a fantastic spot to walk around, shop, and enjoy Italian items.

Haven't been here in a while and I'm glad I went because the chicken sandwich was amazing. It had…read morejust enough pesto ratio to chicken and mozzarella. The bread was super soft. The kids pasta was good I just feel like the bread could be put in a separate container or wrapped up separately because it was thrown on top and got sauce all over it. I got this to go so it was quick pick up and when I got there someone was there readily to help me and was friendly

This was a fantastic discovery! I mean I have been living in this neighborhood for YEARS. And I've…read morenever, ever, visited this pizza restaurant. We were told by a friend that they had amazing pizza. But we were warned they put a lot of garlic on everything (like THAT would be a deterrent?!?! lol) Walking in, I was like hmm...busy, but understaffed. There were several tables that needed to be cleaned up/bussed. It was a Friday I believe so I understand how understaffing can be an issue. It also took a while before anyone came to green us at our table. But everything after that was a PLUS! I mean that pizza was so damn good I was mad at myself for not eating here sooner. It was comparable to any of the famed pizza spots in West Palm. I mean the Truffle Mushroom Pizza was delicious beyond my expectations. My only complaint was that it could have used more mushrooms. The Sting Like a Bee was spectacular. WOW, WOW, WOW! I cannot tell you how happy you will be eating this pizza. The service was ended up being very good. It's a small place so it felt cozy. Bathroom (women's) was clean. I can't wait to go back. I heard the garlic knots are great so next time we'll try those. Treat yourself, people! Another review giving it to you straight, no chaser. -Elizabeth S.

3/6/2026 Dinner wife and friends. Seating inside and outside. Nice decor inside. A little crowded…read morethus loud but no so that you don't have a conversation. The servers were friendly, efficient and professional. We had grilled octopus and Cesar salads both very good. Had lobster pastas, baked Branzino and a pasta vongole. All three were very well made. House wines by the glass. Overall the meal here was very enjoyable and would probably return again to try other offerings on the menu. The prices were reasonable.

Food was uninspired. Atmosphere bland. Ordered the summer menu and was looking forward to the…read moretiramisu for dessert but the server argued with me that that was not part of the summer menu. Why have an argument? I looked at the menu again when I left to confirm that I wasn't imagining it , and I was not. Also, the server disappeared forever into the back and we had to rely on others for requests. One and done restaurant.

Came in for a quick late night snack to a standard plain cheese pizza…read more Service was nice and friendly Pizza had really good crunchy crust with a nice crunch and sauce was amazing I prefer my pizza a little cheesier but 8/10 in my books

This place is always an amazing time…read more The dining room is big and open and the wait staff are super attentive. Unfortunately, because of the traffic through the front door, flies kept getting in. One landed in my beer and the server immediately replaced it. Everything is always hot, solid, and delicious. I will always return!

We had an excellent dinner here. We came with friends. We arrived a bit early for our reservation…read moreand they seated us right away. Reservations are a must. We were given menus and told about the nightly specials. It was not an easy decision as many items sounded appealing. We shared their Caesar salad. And our friends shared the burrata special to start. Both were very good. For entrees, we each ordered something different. I got their yellow tail snapper in a white wine butter sauce. It was one of the evening specials. It was literally melt in your mouth. My husband had the salmon livornese. He said his dish was very good -- lots of capers. Our friends had one of the veal scallopini dishes and an order of rigatoni à la vodka. They had a bit of each other's dishes. The veal was tender. The pasta sauce a bit different and the rigatoni al dente. Every plate was devoured down to the last crumb. For dessert, we had the (special) lemon panacotta, a chocolate flourless cake, and apple strudel with vanilla ice cream. My favorite was the panacotta. The ambiance, service, and food all warrant a five star rating. We go out to dinner often with these friends and this was the best dining experience for everyone where not one of the group was disappointed. It is not inexpensive, but oh so worth it. I know now why this restaurant was my cousin's favorite place in West Palm. When you want a treat, this is the venue to choose.

Just went tonight with my mom and daughter. It's always a pleasure going here…read more Called about 1:30 to see if they had an opening at 5:00 and viola. Everything is amazing. Get the langostinos if you can. Pro tip...order for the table and share a handful of different things if it's your first time going. If you've been before and you are taking someone new...order for the table and give 'em the hits. Caesar Salad to House Capellini then to mains. I went Veal Zingara and Langostinos. It's a cozy atmosphere and you can talk to your neighbors and see what they're having. Enjoy!

Food is incredible and authentic. Very small but huge on service and flavor…read more Make sure you get a reservation at this place

If you're in the mood for some delicious, more traditional Italian food at a nice restaurant,…read moreRustico Italiano is your place. We tried a few of the antipasti specials that were not on the menu. One was prosciutto surrounded by breading which was delicious but we thought there could have been less breading as the meat inside was so good on its own. We also tried a pork dish with roasted pepper and it was great. For primis, we got the Osso Buco Di Bisonte, with braised bison shank served with pappardelle (the super wide pasta, yum) in a Barolo wine reduction. The lasagna with wild boar (also a special that evening) was delicious as well. For dessert, I had to get the tiramisu and we tired the Affogato.