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    Ospi Dallas

    4.3 (42 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

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    Ospi Dallas Photos

    OSPI DALLAS ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Ospi Dallas

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    Reviews With Photos

    Spicy Rigatoni
    Suzanne C.

    Came here for a birthday dinner on a Friday night and the hosts were friendly and had our table ready on time. We started with meatballs and the ricotta focaccia, both were okay. We order a lot for the table and the stars of the show were the vodka pizza and chicken parm. The pizza was so thin and the fresno pepper was the right amount of kick while the chicken parm was cooked to perfection. Great for girls night or a big crowd, would come back to try their other pastas/pizzas. There's valet which is a plus!

    Emmy's Cheese Toast. The perfect crunch & chew. Buttery and so good with the marinara and ranch!
    Charis S.

    Honestly, this might be my favorite Italian restaurant in Dallas...every experience is deliciously wonderful! I love the decor and ambience and most importantly the food! Our go to is the kale salad, I'm obsessed, you must get extra dressing. Most recently, we tried the meatballs, crispy provolone and whipped ricotta, I'd get them every time, over and over, absolutely delicious, cleaned the plate. Our waitress, Makali, she truly took great care of us for our birthdays, we had a great night!

    Whipped ricotta
    Blaine B.

    Ospi was somewhere I had wanted to try ever since it opened, so I was excited to finally see what all the hype was about. We started with the whipped ricotta and focaccia, which was good but nothing crazy, the calamari, which was perfectly fried with great dipping sauces, and the kale salad, which I enjoyed but didn't quite live up to the hype. Everyone said the "greatest kale salad" but it was just another kale salad to me. They accidentally brought us the crispy provolone, and it ended up being pretty good! For entrees, we got the Margherita pizza, which was super thin but nothing to rave about, the spicy rigatoni, which I wish had more tangy Calabrian chili flavor but was still one of the better spicy rigatonis in Dallas, and the tagliatelle, which was overrated compared to what I'd seen online. Service was slow since the chefs were still training, but everyone was incredibly kind. The managers even comped our appetizers because of the extremely long wait. Ospi is definitely pricey for what we had, but I can see a lot of potential, and I'd love to come back once everything is running more smoothly

    Caroline Z.

    I was so excited to see Ospi made a branch in Dallas! The spicy rigatoni and kale salad were as good as I remember them being. The Japanese eggplant dish was basically an eggplant parm, and was so delicious

    Crispy Provolone
    Allison F.

    Came back a second time to try again. We started with a round of drinks. Our cocktails got to the table before we had to ask our server to fill our water cups. We got the garlic confit foccia. Not very much garlic oil. We then split the spicy rigatoni, cacio pepperoni pizza, and kale salad. Spicy rigatoni portion was really small compared to the table who got it next to us. Pizza was good. Kale salad was boring. Overall, service needed work. Attentiveness, taking menus after ordering, bringing water, knowing how to split bill, picking up dishes when done etc. Got the dirty martini and not worth $22 at all.

    FUNGHI smoked scamorza, taleggio, king & maitake mushroom, caramelized onion
    Rebecca H.

    Ospi had been on my radar ever since they opened a couple of months ago. I was excited to finally check it out! They took over the former Meddlesome Moth space, which I always enjoyed going to. So I had high expectations for this place. I will say that Ospi has completely transformed it The interior is absolutely beautiful and feels nothing like the previous restaurant. The design has a bright, Southern Italian coastal vibe. We chose to sit on the enclosed patio, which was comfortable and fully climate-controlled. Even in the middle of a Texas summer, it stayed cool and made for a really enjoyable dining experience Service was excellent! Our server was attentive and kept our drinks refilled throughout the meal The food was very good overall, with several dishes that I would absolutely order again. The standouts were the Kale Salad, Focaccia with Whipped Ricotta, Tagliatelle alla Emiliana, Funghi Pizza, and the Brownie with Vanilla Ice Cream The Funghi Pizza was my favorite dish of the night. It was incredibly flavorful. The crust was super thin and not crispy, but super light and chewy. The Kale Salad was honestly one of the best i've had at any restaurant (and i've ordered a lot of kale salads over the years). The Whipped Ricotta tasted incredibly fresh and creamy. My only small critique is that there was much more ricotta than focaccia, so we wished that there was more bread. I ended up dipping the pizza crust into it. The Tagliatelle alla Emiliana tasted really good as well We also tried the seasonal Red Snapper, which was well cooked with nothing to complain about. The Calamari was perfectly seasoned, and the spicy remoulade that came with it was well balanced For dessert, we ordered the Brownie with Vanilla Ice Cream which was surprisingly light without being overly heavy, and the perfect way to finish dinner. However, the Lemon Cheesecake, was just okay and didn't stand out as much as the other dessert The only dish that missed the mark for me was the Lasagna which I had ordered. It was beautifully plated and nice to look at, but I found it lacking flavor. I also tend to prefer a more rustic, traditional-style lasagna which is how I make mine at home. So this one just wasn't for me Overall, Ospi exceeded my expectations. We all left happily full and are already looking forward to coming back!

    Spicy Rigatoni with Vodka sauce
    Anisha M.

    Ospi brings a modern twist to classic southern Italian dining. This fine dining establishment was created by a Top Chef contender, originally founded in California. They are known for their vodka sauce and after trying it firsthand I understand why it's so well known. For starters, we ordered garlic confit foccacia served with olive oil, olives, and rosemary almonds. The bread itself was well seasoned and soft and paired well with the garlic butter and olives (both pitted and non pitted olives were included). For main dishes, we ordered various pasta dishes, half of the party (including me) ordered the Spicy Rigatoni served in the vodka sauce and I selected the meatballs add on. Important to note if you are ordering the same thing, the meatballs are $3 each, not total and you typically get about 3 on the dish so it's about $9 for meatballs which I thought was a bit excessive pricing wise. Despite that this dish was well worth it as the sauce is so good and one of the best vodka pasta dishes I've ever tried. It's actually a bit spicy which I've found other vodka sauces fail in this department. I added chili flakes, but it's not required, only if you like an extra kick. The rigatoni is cooked beautifully and the meatballs are tasty along with the sauce and spices. Lastly, we ordered the tiramisu for the table and it was honestly so light and creamy, I was very impressed. Ospi is definitely worth trying at least once.

    Tagliatelle and chicken Parmesan
    Tashana L.

    So good I got it delivered the day after visiting! Although i'm sad Meddlesome Moth is gone, I'm excited that Ospi is an excellent replacement. The pasta here is freshly made and it's obvious from the taste. My friend and I ordered the whipped ricotta, and garlic confit focaccia for appetizers. They honestly should come together, the garlic confit was underwhelming alone. For the entrees we ordered the tagliatelle and the chicken Parmesan with rigatoni. I wanted the lasagna but it was sold out. I was pleasantly surprised by the tagliatelle, it was perfect! Pasta melts in your mouth and the dishes have do much flavor. The food was so good that I got the lasagna delivered the next day. Everything was packaged well and was still hot when it got to me. I can't wait to go back/get other dishes delivered. The decor of the restaurant is beautiful. However, It's extremely loud in there, like louder than a normal busy restaurant. I'll try patio seating next time because it sounds like everyone is yelling at each other inside.

    Kale Salad
    Skyy S.

    I saw this all over TikTok and I was thoroughly impressed. The drinks were fantastic but the food stole the show. Our waiter told us which items to get and he was amazing. The whipped ricotta was phenomenal and I can't wait to come back just for that. The kale salad was fresh and light, i loved the dressing they used on it. Also the lasagna was so good and my favorite dish. It sucks it leaves off the menu next week. Overall the restaurant was beautiful with amazing food. I'm so glad I got to try it!

    Beef rib. Excellent
    Mike S.

    Good food, excellent service. The menu is somewhat Italian but has many other options that are quite unique. The Pizza was flavorful, and the beef rib was excellent. They also have a decent cocktail menu.

    Vodka pizza
    Chaitra R.

    Beautiful restaurant, our waitress was so attentive and constantly checking in on us. Gave us a complimentary dessert and champagne for the birthday at the table. Moving on to the food, the crispy provolone and vodka pizza were memorable of the night. Can skip the whipped ricotta next time, lacking in flavor.

    Rebecca's Margherita
    Aaron M.

    The food was very good! I came during happy hour and the service was great! The vibe was good and had a skylight. Ambiance is good for a night out as well.

    Spicy rigatoni
    Niraja S.

    Food came out super quickly, and it was flavorful. I really liked the decor inside too! Our server was very attentive at the bar.

    Lemon cheesecake

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    18 days ago

    Wonderful service from Sammi!! The food was great and we loved the atmosphere. Will definitely be back

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    3 months ago

    Food and Service are amazing. If you like Italian Food, Ospi is a must - best Italian we've had in Dallas - Delicious!!!!

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    Page 1 of 2

    Ask the Community - Ospi Dallas

    What time does the lunch menu stop,,, and the dinner menu start?? Thank you?

    Lunch is served Monday-Friday from 11:00 am - 3:00 pm. We serve Brunch on the weekends from 11:00 am - 3:00 pm. Our dinner and happy hour both start at 3:00 pm 7 days a week. Happy Hour concludes at 6:00 pm while dinner is served until 9:30 on… 

    Don’t See Your Question? Ask Away!

    il Bracco

    il Bracco

    4.3
    (584 reviews)
    4.8 mi
    $$

    My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

    While we had a reservation, we still had to wait quite a bit to be seated…read more The server was clearly busy, he was kind and efficient. The restaurant was very busy, the acoustics made it had to have a conversation and hear each other. Food was wonderful, I had the chicken Parmesan on recommendation from our server and it was phenomenal. Others in our party enjoyed their food as well.

    Photos
    Crispy Baby Artichokes
    Crispy Baby Artichokes
    Bolognese with Mafaldine noodles
    Bolognese with Mafaldine noodles
    il Bracco

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    Via Triozzi

    Via Triozzi

    4.4
    (167 reviews)
    3.1 mi

    The ambiance & service was stellar! Patrick was very attentive, engaging, and extremely…read moreknowledgeable about the menu. Other staff members were welcoming and kind, as well. The restaurant is beautifully designed and decorated. Unfortunately, the food leaves much to be desired. We ordered the fritto misto, the gnocchi, and the lasagna. We had high hopes as we love authentic Italian food, but this did not meet the bar. I would return for drinks & fellowship with friends & family, but that's simply it.

    My husband and I just had date night here and it was perfect! We started at their rooftop bar for…read moredrinks and an appetizer. It was a little too windy and hot for us, so we hurried downstairs to enjoy dinner afterwards. I'm sure the rooftop is much more comfortable during different weather conditions, and they can't control the weather, so don't let that deter you. The dining room was packed! We didn't have reservations, so we ended up at the bar, but the bar tender, Izzi made our experience feel so elevated! He was charismatic, charming, and genuinely interested in getting to know us! He was knowledgeable about the menu and had tons of recommendations for us! We ended up getting the bolognese and lasagna. Both dishes were hearty, delicious, and had plenty for leftovers later. Needless to say, we sat at the bar, but Izzi made us feel like we were sitting at the most important table in the house! The entire bar staff seemed very "elite". The owner should give them all a raise and the customers should tip them well!

    Photos
    Via Triozzi
    Amazing lasagna!
    Amazing lasagna!
    Meatballs app

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    Meatballs app
    Barsotti’s

    Barsotti’s

    4.3
    (108 reviews)
    1.9 mi

    my parents and i went for dinner on monday @ 6pm and we got seated right away. i wanted to try this…read moreplace out because i saw it on the michelin guide and it definitely lived up to the recognition! my parents wanted to just split an entree because they cannot eat very large meals so we ordered 3 apps instead to make up for it. calamari: pretty predictable taste but very yummy. the marinara sauce is greattt garlic bread&ricotta: they make their ricotta and mozzarella in house every day. i will be dreaming about this ricotta. i don't really like store-bought ricotta and actually have never tried homemade before but wow, i don't think i could ever go back to the store for ricotta haha bruschetta: show stopper tomatoes. the tomatoes were so perfectly marinated(?) and it was amazing. my parents were really impressed with the flavor of the tomatoes and the pairing w the crunchy bread. pastas: really good. a lot of food. they handmake their noodles and you can tell because the texture of them is so nice and also perfectly cooked. the shrimp scampi on linguine made it taste really interesting because we've only ever had scampi w angel hair. really good flavor of seafood in the scampi. again, the tomato sauce in the spaghetti is insane. idk what they do to the tomatoes but i really love it. cannoli: i would fight someone for another bite. we ordered the original cannoli at the restaurant and again the ricotta mixture but this time sweet with cinnamon was SO amazing. i don't even like cinnamon and i was licking the plate. we also ordered the tiramisu cannoli for takeout and wow it was so good too. really really good. overall, the restaurant was so nice! food, ambiance, service, really great. i loved that the lighting was not super dark, not super loud inside and the interior wall with the frames made it feel like so italian. i will definitely be coming back again.

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

    Photos
    Bar area.
    Bar area.
    Chicken Parm vodka
    Chicken Parm vodka
    Spicy Red Linguine

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    Spicy Red Linguine
    Partenope Ristorante

    Partenope Ristorante

    4.4
    (640 reviews)
    1.8 mi
    $$

    Both the Carbonara and the Napoli Centrale pizza were fantastic. It was also my son's birthday and…read morethey brought out a very tasty tiramisu. The service was amazing and we can't wait to come back.

    I've been wanting to try Partenope for a while so I was excited when we finally made it last…read moreweekend. We called ahead of time as Resy was glitching and were told that we could just walk in and likely wouldn't wait long. Arrived the host was helping someone with a takeout order. We waited. And waited. She never even looked at us or said. "Hi...just give me a minute and I'll be right with you.." 2nd host came to the counter (more than 5 minutes passed as we watched them buzz around and still not say hello). She finally looked up and said, "2"? Then seated us almost silently. We waited another 10 mins for someone to welcome us, say hi, or bring water, then a waiter appeared with a rushed, "Are you ready to order?" Umm....how about drinks? Specials? Anything?? We wanted a beer and were told the taps were empty and the only bottled option was Shiner. Rough start all around. Honestly, we were tempted to leave. It was that uncomfortable. We didn't. For the food: 1. Chopped salad was good, though it's not chopped at all, just a tossed salad. 2. Gnocci was delicious 3. Pizza was very tasty but the crust was strangely soggy/chewy. Maybe that's the style, but I kind of expected a bit of a crunch to it. The flavor all around was great. Our waiter disappeared (I'm assuming his shift ended?) without warning or letting us know someone else would step in. If I had to sum it up, it was almost like we were invisible the whole time we were there. Service can make or break an experience--it broke it for us. I'd consider trying the Richardson location in the future, but I think it'll be a while.

    Photos
    Cute vibe.
    Cute vibe.
    Partenope Salad - field greens, carrot, cherry tomato, parmesan, and balsamic vinaigret
    Partenope Salad - field greens, carrot, cherry tomato, parmesan, and balsamic vinaigret
    Partenope spritz

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    Partenope spritz

    Ospi Dallas - pizza - Updated August 2026

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