Carmel really took me back to Carmel. Easy 5 stars -- honestly would give 10 if I could. Service, ambiance, and food were all on point. Start with the bread and hummus -- no questions, just order it. The bread comes out hot from the oven and it's unreal. The hummus with the homemade fried potatoes is next level. We got the kush salad and added feta -- super fresh tomatoes and cucumbers, you can taste the quality, and the olive oil ties it all together perfectly. Lamb chops were cooked exactly right, juicy with a perfect pink center and just the right amount of salt. The beef (hanger steak) was insane -- super tender, served on bread with hummus and greens, and we finished every bite. Dessert sealed it -- khanafe and biscuit cake were both ridiculous. No misses here at read more

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It was poppin on a Wednesday evening. Good signs but also I don't know why exactly. Came for a meal with a few friends and easily got a reservation (early) for the night. It looked pretty packed that day though. The food and drinks are pretty good. I think I enjoyed the dips and apps more than the actual entrees. For the apps and dips, I recommend the bread and spicy platter. The bread was very fluffy and the spicy platter had so much flavor as you choose your own adventure across the dips. Things I felt were just ok were the octopus shawarma, corn tortellini, and hanger steak kebab. The octopus was a bit chewy and maybe even with the cut of the octopus, it didn't feel like an unctuous bite. The tortellini was just meh and the hanger steak wasn't very special and if you got the bread, this is just more bread. The vibe itself was nice and hip until they had the live music play and then it was just loud... and almost bro-y... so food is generally good but depends on what you order. read more

Food service vibe. Carmel has it all in spades. We went yesterday for brunch so I cant address others' concerns about noise. We tried a lot of diff dishes because the owner is good friends with our fam. Jerusalem bagel is a must, the eggplant was the best Ive ever eaten, shakshuka, chicken shwarma was excellent, both chopped salads were fantastic, the hummus was different and excellent, we had 3 of the most unique mediterranean desserts Ive ever had. the service was excellent, the staff was attentive and polite, and the table was cleaned regularly. we have our go to mediterranean in the valley but Carmel wasnt just the best Mediterranean rest Ive ever eaten in, this was one of the best meals Ive ever eaten in LA. read more

Overall, we would rate this place a 3/5. I'll start by saying that our server was extremely kind and the food tasted decent. It was our first time at this restaurant and they brought out complimentary welcome shots for us. Out of all the items we ordered, I would recommend ordering the mushroom cigar, Harissa Jidori Chicken and the Knafeh. As for drinks, would recommend the Melrose Spritz. The mushroom cigar was flavorful and the Jidori Chicken was juicy, tender, and flavorful. Other than that, I don't feel like this place is worth the hype. We had reservations for 8:45 and still had to wait an additional 40 minutes to be seated. Apparently this is a common occurrence based on my discussion with the host. If that is usually the case, there really isn't a point in having a reservation. When we were seated, we noticed how incredibly loud the music was. It was difficult to converse and I felt like I had to yell to have a conversation with my friends. We also had a difficult time hearing our server. Carmel gives off a more bar/lounge vibe rather than a restaurant. Additionally, the food took incredibly long to come out. The entire process from waiting to get seated to ordering our food and receiving our food took 3 hours. Between receiving our appetizers and our actual entrees, it took one hour of waiting. I've never had to wait that long to receive my entrees. Lastly, I felt as if it was a bit invasive for the manager to be looking over my shoulder while I was calculating totals and tip. It felt as if the manager was really looking over my shoulder to see how much I was tipping. Never had that experience. Red flag. For the portion sizes, wait times, and price, I wouldn't recommend coming here. Would much rather spend my money at Lawry's or another fine dining restaurant that offers quick service, good portions and good value. read more

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My boyfriend took me on a surprise dinner date here and I couldn't have been more happy with his choice. The ambiance of this place is so lively with the dim lights with so much chatter and laughter. The food was absolutely phenomenal but what was more enjoyable was our sweet waiter Hunter. I seriously have never met such a kind and joyful soul, she made my birthday and dinner so enjoyable. She lights up Carmel! And it's just over so kind and attentive. We'll definitely be back and have already recommended Carmel to others !! read more

My friend and I tried Carmel for the first time at brunch yesterday and it absolutely did not disappoint! The service was ON POINT. Everyone was so friendly and attentive. We ordered: Bourekas Benedict-so unique! Flaky, buttery pastry dough filled with spinach and feta and topped with Egyptian hollandaise and a perfectly cooked egg. Every bite was heaven. Shuk Ha'Carmel salad-the radish, fennel and cucumber were so fresh. The sheep's milk feta was soft and creamy. The sourdough croutons were so light and crisp. Spicy Falafel balls-nice and crisp on the outside and soft on the inside. My iced latte was super strong and creamy. Delicious! We were too full to get dessert, but I cannot wait to go back and sample more of the menu. read more

I was influenced on insta to come and check it out based on the eggplant feta brûlée dish. The hype is completely justified. Highly recommend bar seating because the chefs love to talk to you and share their passion for food with you! The food was outstanding! I loved the Jerusalem bagel which was cooked fresh in front of me - we ended up ordering two! I absolutely loved the scallops, shakshuka, and the brûlée eggplant feta dip! I think this place is perfect for brunch. I wish it was closer to me. Highly recommend! read more

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Holyyyyy crap was this place good. I came here with a group on a Monday evening, and we ordered so many things. Literally everything we tried was great or incredible. Also didn't hurt that the dishes were all so pretty! Mushroom cigar: 9/10. Like a crispy Mediterranean egg roll, with a delicious sauce! The Bread: 10/10. I didn't know I could love bread so much. This pita was sooo fluffy!!! Ordering at least 2 of these next time. Peruvian sea scallops: 8/10. So tender, and the acidity from the vinaigrette enhanced the flavor so well! Octopus shawarma: 8/10. Such a flavorful hummus! The octopus pieces inside were so savory and tender. Smoked eggplant and feta brûlée: !!! This was my favorite dish of the night! The flavor was flavorful and complex- sweetness from the caramelized sugar on top, umami from the eggplant, but also a spicy finish?? Ugh so good. 12/10. Artichoke tortellini: 7/10. Great but flavor seemed a little monotonous compared to all the other dishes. Short Rib Papardelle: 7/10. Yummy well-cooked pasta with tender short rib, though didn't blow me away. Hanger Steak Kebab: 8/10. The meat was so juicy and tender!! No complaints here. Red Snapped Schnitzel: 7/10. This was pretty food but nothing extraordinary. The tartar sauce was yummy! Jaffa Breeze: 7/10. Not my fave cocktail but it was definitely strong lol! Berry of Galilee: 8/10. Great fruity and floral drink that's not overly sweet No surprise here but the restaurant was packed even for a Monday night. Though parking was still very easy. There was plenty of free residential street parking one block away from the restaurant. Overall I was super impressed! I can confidently say Carmel is on par with Bavel in the Arts District. My only regret is not saving room for dessert! But I will 100% be back to try the other half of the menu!! read more

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Carmel is one of the best meals I've had in LA -- and that's saying something for a city with plenty of excellent Mediterranean/Middle Eastern/Israeli food. The cocktails are excellent. This might be the best espresso martini I've had. The old fashioned is also fantastic. Can't go wrong. The food is delicious, too. The portions on some of the dishes are definitely on the smaller size, especially considering the prices. But every bite was amazing. The bread is insane, some of the best pita I've ever had. The Japanese sweet potatoes were really good -- nothing groundbreaking, but still tasty sweet potatoes with a really good labneh base. The kampachi crudo was so fresh and delicious. The green salad was great, covered in cheese and the hazelnuts added a really nice (and salty!) crunch. The Jerusalem artichoke tortellini was really good, but a little crazy that there were only 7 pieces for $30. And the knafeh was incredible. The restaurant has a great atmosphere and super friendly staff. There's $15 valet parking available, but also plenty of meters/street parking on Melrose. Big fan of Carmel, definitely will be back! read more

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Lovely perfection. Beautiful environment and design, exceptional food, warm service and impeccable food. An absolute YES!

Carmel might be one of my new favorite restaurants in LA?! I was lucky enough to attend an event that was hosted in the private room at Carmel and got a wonderful sampling of some of the stars of their menu (Moroccan Frena, smoked eggplant and feta brûlée, red snapper schnitzel, etc.), but I had to come back to experience the regular dining room. First - the bar is exceptional! I'm biased because I'm a big fan of arak but the Limonarak is perfection. The Jaffa breeze is unique and refreshing. The king George sour is such a surprising twist to a classic drink. So far, I have not tasted a single drink that didn't wow me. Same for the food! Some of my favorite bites were the hamachi ceviche and the Jerusalem artichoke tortellini. I was basically scooping the sauce out of the bottom of the dish. The knafeh was also delightful and authentic. I only wish I wasn't quite as full by the time dessert rolled around. I have only been for dinner, but the brunch menu was a joy to read on the website. I have a feeling a Carmel brunch is in my future. Our waiter, Cody, was so helpful when we were deciding what to order. Especially when we found out that they were already out of the "KFKW".... Guess we have to come back earlier in the day to score some of those. All in all - I'm a big fan. Carmel has clearly established itself as a mainstay on Melrose in the last year that it's been open! read more

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After leaving another restaurant whose service and atmosphere was less than expected, Carmel was a gem we found instead--and what a great night it turned out to be. Despite being booked and evidently not an empty table in sight, the hostess and manager both found a spot for us and provided fantastic service. Then, We ended up grabbing seats at the bar--first come first served. The bartender was a DOLL! So courteous and friendly. Made excellent recommendations for drinks and dessert. After having appetizers that were amazing, we couldn't wait to get our main dishes! Everything was delicious and perfectly prepared. The flavors are unique and well-balanced. Every detail is on point. We had the short rib and the hanger steak. I can't even begin to describe the flavors. But it still kept getting better! We had a cheesy, fried, honey dessert! I've never had it but will always order it when I see it. I don't remember the name, but ask for the cheese dessert with crispy toppings and honey... I'm sure they will know exactly what you're taking about. Their house Cabernet was the best I've had. I usually don't drink red wine, but this one--"from the hills of Isreal" is how the bartender introduced it, was amazing!! Definitely order hot tea and their anise cookies!! They need to start selling those cookies! Topped it off with a cappuccino and even that was perfect. Whatever Carmel is doing--from the excellent customer service of the hostess and servers, to their skillful bartenders and beyond delicious eats, they have raised the bar and ruined every other place for me! Nothing has been this good in a very long time! Oh! And I didn't even mention the food bar. And remember to ask for a welcome shot and share a shot with your bartender/wait staff/chef! I won't say more. Just go! Make a reservation first! read more

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Definitely one of my favorite dining experiences in Los Angeles. The food was so flavorful, if I were blond folded I would think I am eating at a restaurant in NYC. We tried about 15 dishes fromt e menu selection... Best hummus I ever had, the bread is amazing, the watermelon salad was refreshing, love the fig carpaccio, the corn filled pasta was divine, the ceviche, Peruvian scallops and tuna tartar were perfect, the sweet potatoes are a must, love the schnitzel and the steak/kabobs were so tender and juicy. Every dish was one of a kind, delicious and prepared with love. We were all very impressed and will definitely be coming back with all our fun foodie friends. Just wish they were open for lunch! read more

We sat @ the chef's counter. Loved watching the chefs chef. Our friendly, awesome, efficient & very lovely waitress was Jade. Shout out to the fab hostess too--she got bombarded right @ our rez time and kept her cool & was friendly on the way in and out. Really set a nice tone! The food is phe-nom-enal. As in, when you know you'll return before you're halfway through your meal phenomenal. And the vibe is vibing. Reminds me of Port Sa'id in Tribeca w/maybe a little less club & a little more Cali. Loved seeing families & large groups as well as couples and ppl just getting off of work, gearing up for the night. Just a cool dinner party, all around. Try the eggplant souffle if you have an adventurous palate & are an eggplant lover. Blew. My. Mind. read more

Food was ok but overpriced. Service was terrible. Waiter constantly pressuring to order more things, feels like talking to a salesperson at a car dealership. Tried to order the appetizers first and needed a couple minutes to think what we wanted for the main course and his answer was: "you have to order everything all at once but this time I'll make an exception". Not to mention they add a 3% healthcare charge to your bill, what a joke. read more

Oh my goodness, this place is superb! The service and food are excellent, plus they have the most incredible private room for a very large party, which we booked for a birthday. The mushroom cigar is a miss for me and I wish they had more dessert options, but we will absolutely be back for the bread (wow), grilled peaches (sooo good), the chicken, and the kebab (perfectly cooked). read more

Cool vibes. Gave me Mykonos meets New York loft. The grandma plates--think floral designs--are a nice touch that gave me all kinds of cozy feelings. All the dishes we had were incredibly flavorful. The bread. The hamachi crudo. The artichoke tortellini. All of it. Don't forget the chocolate mousse for dessert. It was very busy when we came so would definitely advise making a reservation and just know the dishes are made to share so nothing is large in size but it makes up for it with flavor. read more

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Carmel is one of those places where the highs are really high. The food was fantastic across the board with not a single miss all night. The tortellini and pappardelle especially stood out. The ambiance also deserves credit. It feels like a vibey spot you'd find on Melrose without trying too hard. Service from the wait staff was warm, attentive, and excellent throughout the meal. Unfortunately, the experience at the front of the house left a sour note. We had a 5:30PM reservation and the restaurant was maybe 25% full, yet we were initially directed to arguably the worst table in the establishment (right by the entrance) despite requesting a better table ahead of time on OpenTable. Normally I wouldn't think twice about it, but I had actually read another review mentioning a similar experience involving Asian guests and brushed it off before coming. It became harder to ignore when the next several non-Asian parties were greeted much more warmly and seated at noticeably better tables while many remained open. To be clear, I'm not trying to claim victimhood or accuse the restaurant as a whole of anything malicious. It just felt obvious enough in the moment to be disappointing. After we pushed back a bit, we were moved, but only a few tables farther from the entrance while plenty of better options remained available. Quite frankly I would give Carmel 1 star for the hostess with the leastest. But for the positive reasons mentioned above, Carmel gets 3 stars, which might be generous all things considered. read more

The food was incredible and the atmosphere was stylish and energetic. Great date night spot.

The food was absolutely amazing. The service was so good we had boogie as our server. She was adorable and seriously some of the best food I've had the bread was so good with the seasoning and I loved the fish schnitzel and I loved the tortellini pasta. The ambience is really cozy, romantic and cute. read more

Carmel - Mediterranean Near Me - Los Angeles, California

One of the best Israeli restaurants in Los Angeles, the place is perfect for any kind of gathering- a date or big group, you name it. Food is phenomenal. The service was above and beyond they really care for their guests. read more

Great dinner at Carmel - wasn't sure what to expect as the village idiot held a special place in my heart, but Carmel's delicious food makes up for the loss Even the bread was delicious, pillowy and soft with a fine crust outside. Steam pours out as you pull it apart The jidori chicken and hanger steak kebabs were both incredibly tender and flavorful. Definitely on the pricier side, but next time I will try a few smaller dishes as opposed to the mains. read more

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Recently visited Carmel for drinks and hummus and was so impressed. I sat at the bar and the staff was so friendly - they also had live music, which was awesome. Would recommend and totally go back! read more

Carmel - Hummus - Mediterranean Near Me - Los Angeles, California

Visited this place for the first time last night for a biz dinner. Wasn't too packed when we got there just before 7pm, but was full and buzzing by the time we left around 930pm. Really fun energy, cool decor, and warm service. But the food was the star. All the dips and bread we had were stellar. The pasta and mains were also excellent, as were the drinks. I'll be back with my wife for a fun date night soon! read more

Best restaurant in LA! The food, the staff, and the ambiance just hit the spot! 10/10 read more

Great spot for a special dinner! Carmel has a classy vibe, with Levantine cooking influences. Meant to be shared family style, we tried a variety of dishes and loved everything we got. My personal favorites were the octopus schwarma and 6-hour braised short rib pappardelle. Didn't like my drink as much, the limonarak - the anise flavor was overpowering, but there were several other drinks on the menu to choose from. Plenty of street parking nearby - otherwise, they also have valet. Would definitely recommend! read more

Carmel - Mediterranean Near Me - Los Angeles, California

I went for brunch this time. The food was at least as excellent as before. Everything looked and tasted so good and I was so hunry that I forgot to take pictures. This time I had the Bourekas Benedict. It was heavenly! Composed of a buttery crisp thin french croissant consistancy pastry, topped with spinach, feta, and a poached egg, then crowned with a yummy buttery hollandaise sauce! Sooo fabulously good! Also we shared their warm chocolate babka that was divine! The babka was quite chocolatey with a soft chewy dough... definitely the best babka I have ever had! My hat's off to their chef. He truly knows what he's doing! It was Saturday around noon when I had the brilliant idea to try their brunch. I hit up Open Table to see if they had a table available before brunch ended at 3pm. It wouldn't let me make a reservation. I presumed that meant that there were no available tables to make a reservation. I tried calling the restaurant only to get an answering machine. I decided to go there anyway and give it a try because it's a fairly good sized restaurant and maybe they could squeeze us in at the bar. Wow, was I surprised to walk in and find the place empty! We totally had our pick of tables. The service was excellent! Our server was very friendly and knowledgeable. She was happy to answer all of my questions. The ambiance of the restaurant is upscale, but very comfortable. I felt transported to a luxury 5 star setting. I would be happy to return again for their sumptuous food most anytime. read more

WOW! I was unbelievably surprised and amazed at how the herbs and spices bring out all the dishes! This place is top notch! We had: the Jerusalem bagel, shakshuka, mushroom cigar, boureka, schnitzel, knafeh. EVERYTHING was absolutely amazing! Just the right amount of everything! Well balanced! This place is going to be my go to spot for Middle East food from now on! Service was also awesome! read more

This restaurant has a nice ambience. Great for a more intimate dinner. Noise levels were pretty high but you can still have conversation. I came here on a Thursday evening and it was pretty busy. Granted, it was Valentine's Day week so it might have been busier than usual. We started off with two cocktails, though I forgot what we got. Both were great, but the one with lemon was more refreshing. All the items in their cocktail selection seemed like good options. For food, we started with The Bread, which was a Moroccan Frena, 72-hour fermented bread with tahini, matbucha and Syrian olives. The bread was soft and chewy, pairing well with the tahini and olives. 7/10. The Woodfired Octopus Shawarma came with cannellini beans hummus, Sun Gold tomatoes, preserved lemon, and cilantro. Texture of the octopus was on point, as expected. Not chewy or rubbery. I really liked the creaminess of the hummus with the acidity of the tomatoes. 8.5/10. The Artichoke Tortellini was my favorite dish of the night. Pillowy soft pasta with a creamy sage butter sauce and Parmesan. The filling was a delicious mixture including Jerusalem artichoke, which gave it a tangy and almost sweet aftertaste. So good! 9/10. The Branzino was also a top contender. You can't really go wrong with a flakey, nicely seasoned fish. I especially loved the sweetness of the grapes that was paired with this dish. 8.5/10. It was a lovely time at Carmel! I'd like to come back to try some of the other items. Vibes were high and food/service was great. read more

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We came here for an early dinner. Once we walked in, I fell in love with the romantic and cozy vibe. There are bar seatings, some tables and some booth like tables. We were seated promptly. The server was very attentive. We picked our appetizer, the reputable mushroom cigar. It was very interesting. Crunchy outside with a rich umami mushroom filling. It came with a sauce which had a kick. For entree, my boyfriend ordered the duck pasta and I ordered the grilled sea bass. Both were very delicious. For dessert, we ordered their famous grilled cheese knenaf. Love this place and hope to come back again. read more

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It's hard to give a restaurant like this less than 5 stars. That said, I am going to suggest 4.75 stars, based on my experience this weekend. So many great things to report about this place. First of all, convenient valet service ($15) and even street parking on Melrose and side streets if you make a little effort to find it. Second, they have two cute little tables and chairs outside so we could wait for friends that were joining us. Inside it is very subdued, very dark, golden suede tones all over, perfect for evening relaxation, but a bit hard when reading the menu, so you have to break out flashlights. The seating is varied and very comfortable. We had a cushiony sueded booth, slightly elevated, right by the window wall -- nice spot. The menu is "Mediterranean", leaning Israeli. Many unique and intriguing dishes, enough vegetarian and even vegan selections to make me happy. Everything we had from the rolled pastry "cigar", to the creamy eggplant dip, to the crispy bread, two succulent pastas (tortellini), olives, etc., were appropriately spicy and well made. The Knafeh was exceptional and one serving was enough for two people. The service was very attentive. At any one time there were at least two people fussing over our table -- perhaps because we were with regulars? You never have to wait more than fifteen seconds to get whatever you need. If there were anything to improve upon, and hence the 4.75 stars in my rating system, it would be to have a bit more light at the tables and slightly bigger servings (apart from the dessert). These are "tapas" portions, so you have to order more in order to have enough for a regular serving, imo. Also, the cauliflower was undercooked and too chewy. These things are minor. This is a place to take a date or get a pre-theater or -club bite. It's elegant while simple, cozy without diminishing its glamour. I recommend it when you want to be on Melrose and do something a bit different but great. read more

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I'm really impressed with how they turned this space into a classy restaurant! Love the vibes and food here. That oven baked bread was stand out and also the vodka pasta dish was maybe my favorite rendition of this dish in LA right now! Would definitely come back to try more. Also loved the desert we got an ice cream. The only reason I'm knocking a star is the service was fairly slow. I think they forgot about our table a few times and it was a while before we got their attention for the check. Still plan to come back! read more

This is a long overdue one , but after having dinner last night with 6 friends who've never been , I needed to write this before I will forget again. The ambience is always amazing and great energy. We waited at the bar while waiting for our table. The house margarita has this unique spinoff to it that made me change from red wine, just to be on the same page as everyone else , it was that good. So my friends never been before and all of them kept saying how tasty the food is , on every dish. From the kapmachi crudo , the scallops, the mushrooms cigar and the hanger steak kabeb. If you come with a big group pls order the shareable's. The variety and flavors are an absolute party on your pallet. For main course we've ordered 6 hanger steak kebab and 1 grouper schnitzel! We devoured the kabeb, schnitzel was tasty as well but wasn't a match. Like good ole Barca versus Real Madrid. LiroService was great and very accommodating. Kudos to the chef , you can tell he knows what he's doing and put love into it. and to the ownership and Liron who put such a great menu together with an outstanding ambiance. This is my 4 or 5 time and this place is consistent, something that doesn't rhyme with LA that much . Just a hidden gem in LA. Highly recommend it to anyone who wants to try great Mediterranean food with somewhat Mykonos vibes. Cheers read more

Carmel - Friday night at Carmel - Mediterranean Near Me - Los Angeles, California

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Outstanding in every way! Service, ambiance and food were excellent. Party of 5 so we talked to our server on what he would recommend, and so happy we did. We ordered a lot of dishes to share. It was more interesting to try many plates rather than have our own entree. The peach bruschetta 10/10 the scallops and tartare...10/10. Too many to mention, shrimp, branzino, salad, desserts. Just wow read more

The food here is amazing! I highly recommend the blue fin tuna, and crudo if you are into raw fish. The pastas are also delectable! Our server was incredibly attentive and kind. We loved the live music and vibes. All together an amazing night read more

One of the best meals I've had for a long time. The vodka pasta, and the tortellini with artichoke are two of the best pasta dishes I've ever had. The bread was heavenly. The green salad absolutely delicious. And the hanger steak outstanding. Our waitress Jade was terrific, well acquainted with the menu and a great personality. read more

I had a much better experience this time. Mushroom cigar was 3.75, smoked eggplant dip was 4/5, kampachi crudo was good 4.25/5, ad was the kabab 4.5/5. read more

Honestly one of the best meals I've had all year. The atmosphere is warm and welcoming, the service was amazing, and every single dish was incredible. Highlights: The bread - Moroccan Frena Fresh, chewy, and tons of flavor. Tasted like an amazing Moroccan seasoned pizza crust. Mushroom cigar Crispy outside, savory mushroom filling inside. Great texture. Tahini dipping was so good. Kampachi crudo Light, fresh, and citrusy with a great crunch from the pistachios. Super refreshing. Fig Carpaccio Most surprising dish. Such a unique combo and works perfectly. Corn Tortellini Buttery, cheesy, and melts in your mouth. Red Snapper Schnitzel Favorite dish. Soo crispy on the outside, flaky inside. Genuinely the best fried fish I've ever had. The cucumber salad and aioli complimented perfectly. Overall, one of the best meals I've had in LA. Highly recommend. read more

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I've visited twice now and both experiences have been top notch. They have an assortment of different and yummy menu items that I loved, the Jerusalem bagel, shakshuka and jidori chicken. The servers are very friendly and I truly love the atmosphere. Desserts are super yummy too - the chantalily mousse is a standout! read more

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This place knocked it out of the park. Every dish we had was phenomenal. We started with the Hamachi ceviche which had chopped macadamia nuts on it, which wasn't something you would not normally expect to have with raw fish, but it worked really well. I've never had bread ( moroccan frena) like this. It was delicious. Kind of a cross between a falafel and bread, really unique. Be sure to try this. Next we had the corn tortellini with sage butter and to person there was a. Audible "oh wow" after they took their first bite. Next we had the pappardelle noodles with short rib ragu - flavorful yet not dried out. Finally we had 2 main courses- the filet branzino and the hangar steak. Both excellent. every time I order Bronzino in a restaurant it's the whole fish just put on the grill and slapped on your plate, but they took the time to fillet it and grill it so there were no bones and you got a flat piece of fish steak which was flavorful and juicy. While the hanger steak was tender and flavorful, i found it tough to describe the flavors in the beef, but it was delicious The tables were a little tight but there was plenty of of room around the bar read more