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    Carnivore

    4.3 (667 reviews)
    Closed 5:00 pm - 9:00 PM

    Carnivore Photos

    Business Info

    CARNIVORE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Carnivore

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    Exterior
    Bryan F.

    Came back and got the Chicken Alfredo again, this time to go. Just as good as I remembered it. Huge portion, plenty of chicken, and the Alfredo was perfect. Definitely becoming my go-to order here. 5 stars this time.

    6oz Filet with GOB pastas
    Ute R.

    Came here for dinner. The atmosphere is more like a cafeteria. It's extremely loud once it fills up. We ordered the Caprese flatbread as an appetizer.air came out quickly and was okay. we also ordered a bottle of Chianti, which came in a screw bottle, didn't taste anything like a chianti. Waitress was kind enough to offer w us to oh i another bottle of wine. we then selected a California Cabernet, Waitress stated that it was a new wine and came back and told us that they did not have it yet! Why put it in the wine menu if you don't have it. we decided on an Argentinian Cabernet, which turned out to be very tasty. For our mains we ordered a 6 oz filet with potatoes and a cesar salad, a 8 oz filet medium rare with GOB pasta and a strip steak medium rare with potatoes. We were serve a bread basket before the mains. The bread was stale! when our mains were served they had brought two 6oz filets, instead of one 6 oz and one 8 oz filet. when we brought it to our waitress attention she quickly offered to have it fixed and advised us that it would take 12 minutes. Not sure why it would take 12 minute to make a 8oz filet medium rare. she then brought a new one after 18 minutes . The filet was cooked to a medium. Brought it to the waitress's attention and she offered to have it done again, which we declined as we were already fine with dinner. she then offered to take 50%off the filet. overall the food was okay, We had much higher expectations since it's suppose to be a steak house. The steaks were okay and that's the bottom line.

    Char C.

    We stopped here about 5 hours into a 7 hour road trip. Got a reservation through yelp, (that was so helpful) arrived about 10 min early, so we had to wait for a short bit. We got lucky with parking, as someone was leaving just as we pulled in. The place was packed, and it was a little loud. Most normal people could probably have a conversation, but my family has low voices, so we said what, alot. Nikki was our server, and I think she was working 10 tables or more! Somehow she still managed to stay on top of our drinks and check in as the meal progressed. We all agreed that the food was very good. However a few things were outstanding. My hubby thought the Limon Surf and Turf was very different, and he loved it. I loved the potatoes. Great flavor and texture. My kiddo enjoyed the ravioli, and she was pleasantly surprised by the portion size. My special had perfectly cooked asparagus, and the pasta side was also something I would recommend. The one thing I would have liked to see is an upgrade in the coffee offered. We love a good americano after a nice meal.

    Melissa L.

    Had a really good experience here! Portions were large, food was flavorful, atmosphere was fun and casual, and our service was amazing!!! Only reason for 4 stars instead of 5 was the tomatoes on the caprese bread were a bit mushy. For someone who likes that though, it was probably fine! I just prefer mine cold and crisp!

    Carrot cake
    Courtney L.

    Came in again to find an updated menu. Love some of the new choices. It was all so good that we forgot to take pictures. One of the newer items we loved was the risotto filet. The steak was So tender and delicious. The risotto was a mushroom saffron and had amazing flavor. We also had some of our old favorite like the ribeye, shrimp appetizer, and carpaccio. Tiramisu made in house. So good. Service was great as always. Such a clean and well designed space. Always love coming here and will be back soon.

    Sandwiches and sides
    Chrissy E.

    I came here for a brunch since I'd only had it once before but remembered it was so good. This time, I sat at the bar (got there a little after 10:30), so there was ample space. I was immediately given water and a drink and food menu. I had an idea of what I wanted (steak hash) but also wanted to try the biscuits because I remembered them being so good. When I inquired on getting a single biscuit, she said that wasn't an option and suggested an alternative method. I still got the hash but ended up getting a side of sourdough instead. Drink wise, I went with a pineapple mimosa. Sitting at the bar does have its perks, aka, I got my drink rather quickly. She was quite generous with the pour and it always makes a difference when there's more champagne than juice. After a short while, my food arrived and once it was put in front of me, I knew I made the right choice. While I don't see it often, I thought it was cool how they had my steak labeled with how it's supposed to be cooked. It's a small detail that often gets overlooked, especially when it comes to steak. The dish itself was perfect except holy potatoes! I don't think I've ever seen so many come with a dish! I woofed down my eggs per usual and savored each bite of my perfectly cooked steak. The combination of the that, plus the 1 1/2 pcs of toast left very little room for the potatoes. I couldn't have been more impressed with the stellar service, the great food, and how friendly the bartender was. I'll for sure be back

    Two ribeye steaks, one with a potato the other with pasta. Both awesome.
    Kay S.

    When you walk in the restaurant has exposed brick some older architecture, it's a larger space which helps conversation because you don't feel like you're on top of the next table. The food was excellent, ribeye and pasta were great. Service also matched the vibe, wait staff was attentive, professional, and had great energy. Loved this place!

    Pancakes with fruit
    Cassandra C.

    We live in the neighborhood, and decided to walk down for Brunch this Sunday. Everything was fabulous we walked right in, got served drinks right away! I had a Mimosa with orange juice + an Irish Coffee both 10/10! I had the Hilltop Omelette, and my fiancé had the Steak Hash I cannot tell you how amazing both were. We ordered a pancake with a side of fruit, and sausage for our 2 year old Daughter she was a fan. We will plan a night for dinner next as I would like to try the Lobster Risotto + Arancini!

    Steak and eggs
    Kimberly W.

    We stopped here for brunch on Father's Day, so it was pretty busy. Fortunately, we had a reservation. The service was slow for us, but we weren't in a hurry. A lot of the local brunch places are like that, and that's usually fine, because it gives us a chance to visit. I'm not usually a steak person, but I thought the steak hash was pretty good. My friend also enjoyed the steak and eggs. They don't have quite the variety of some other brunch places, so you'll definitely want to check the menu to see if it's the right fit.

    Jennifer M.

    Early Anniversary dinner!! Decided to try a Steak Place on The Hill. The place is very happening and busy! The Lemon Drop Martini was one of the Best I have had! The Arancini were good but a bit dry. The Wedge Salad is highly recommended!! Fresh and the dressing and Bleu Cream Crumbles with the Bacon!! Perfect! Me and the Hubby split the Bone in Ribeye and Carnivore Potatoes. Very good.

    Steak sandwich with a side of pasta
    Jackie P.

    The food and service were great. I had the steak sandwich cooked medium to perfection. Hubs had the chicken Parmesan. We had toasted ravs for appetizer. They lost one star for the pasta. Any pasta served on the Hill should be the bomb.com. The pasta was very bland.

    Arancini, lemon drop, bestie!
    Savanna M.

    The service itself was great, everyone was polite and welcoming. Our waitress checked on us multiple times as well as others coming by to clear the table and offer boxes. The caesar salad was really good and I loved the texture of the homemade croutons; crunchy but so soft they could basically melt in your mouth. The potatoes were absolutely delicious and I wanted to love the steak but it just didn't seem to come out fresh it was almost room temperature like it may have been sitting there for a moment. The flavor was still there and it's my fault for not sending it back but I didn't want to deal with that. We also ordered arancini for an appetizer and that was delicious. I would go back just to try other items, they had a nice menu.

    Front entrance and seating area

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    2 years ago

    I have only been for brunch. The food was pretty good, but maybe a little overpriced for my taste. The service and location are great.

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    4 years ago

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    2 years ago

    It was nothing special. Service was good but food simply didn't impress me. At all. Place is clean and service was good.

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    2 years ago

    Great food and the service was quick. Steak was cooked perfectly. We had reservations and ended up setting in the bar area. Zero complaints

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    3 years ago

    Best Sunday brunch on The Hill by far. Food is great. People are super nice. Mimosas can be very creative. Highly recommended.

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    2 years ago

    My wife and I came here for her birthday dinner and we both agreed that these were some of the best steaks we've ever had!

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    4 years ago

    The food is amazing. The staff is knowledgeable. The service is top notch. I recommend making reservations.

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    Page 5 of 17

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    Ask the Community - Carnivore

    Do they not take reservations on sundays for brunch?

    They take reservations every day

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    Songbird - Combo Breakfast Sandwich with bacon, egg & cheese on toasted sourdough.

    Songbird

    4.7(629 reviews)
    1.3 miTower Grove South
    $$

    This was absolutely delightful and I was worried we wouldn't be seated with how busy it looked, but…read morewe must have missed the morning rush! We were pretty seated right away (party of 2.5) next to their beautiful plants and bar. Parking in the area can be a headache, but Songbird does have a small parking lot next door and can be worth trying. Our service was very welcoming and nice! The menu is a bit smaller than most, but I really enjoyed what we ordered. We started off Vanilla Iced Latte, an Iced Hibiscus Tea supplied by the London Tea Room, and waters. They gave my toddler his water in a to-go coffee cup which delighted me because in passing... a small child having his morning coffee lol Our food was great, filling, and delicious: a breakfast sandwich with aged white cheddar, applewood smoked bacon, and fried egg, huevos rancheros with housemade chorizo, and a farm toast (french toast with peaches) Lovely breakfast date - I highly recommend!

    Songbird is the Dolly Parton of St. Louis breakfast: bigger stage, brighter lights, same voice…read more I've followed this operation since it was a sandwich pop-up at the Tower Grove Farmers' Market, through the brick-and-mortar in The Grove, and now into its larger home in Tower Grove South. The quality has not wavered once. I ordered what I always order: The Combo (fried eggs, maplewood smoked bacon, cheese, brioche toast), extra egg, extra bacon. Most kitchens treat a fried egg as binary (runny or ruined). Songbird has mastered the middle register: lacy edges with a yolk that stays glossy and intact right up until the first bite. I ordered them over hard, and they came out a bit closer to over medium, but they were just as good as I wanted them to be. The bacon carries real smoke. This is a decadent sandwich, big enough that half of it would make a light breakfast; I wasn't remotely hungry after one, the second half was indulgent. The service made the move too. The hostess still recognizes returning customers, and the bigger room finally lets the dining experience breathe. The service at the table could have been a little warmer as we've had it the past, but it is still professional. I was there with two close college buddies, one of whom declared his latte excellent. I keep meaning to get adventurous with the menu, but it is genuinely hard to find a bacon, egg, and cheese toasted this perfectly, and I'd go twice in one day if given the opportunity. 4.8 A full five arrives the day when I can arrive first thing on a Saturday without a 30 minute wait, honestly, it's hard to get a reservation here because of its popularity. Good for them. Cheers to you, Songbird. Dolly would be proud

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    Songbird
    Songbird - Huevos rancheros with chorizo and avocado

    Huevos rancheros with chorizo and avocado

    Songbird - Songbird latte

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    Fleur STL - Outside sign

    Fleur STL

    4.7(175 reviews)
    4.2 miLasalle
    $$

    After doing some research on Yelp & Reddit in preparation for our STL trip, many had recommended…read moreFleur STL, so I bookmarked it. We tried to come on a Saturday after visiting the Gateway Arch, heartbroken that they were CLOSED! No sign on the door, so we had to figure out a backup option. On Sunday, we tried again and because there was no number listed online, we took a chance and thank goodness they were open! It's a small diner with patio situation and we were informed there would be a wait which was fine with us. We were quickly sat at the (covered) patio on a gorgeous sunny day and enjoyed the views of people walking to see a game at Busch Stadium. Kelly was a wonderful server! Both the Bloody Mary and the Espresso Martini were excellent! The deviled eggs were a delicious appetizer. Hands down though, that biscuit breakfast sandwich was what breakfast dreams are made of! Kelly recommended the sausage which was rich and flavorful. The over-medium egg was perfection! Potatoes were well seasoned and mouthwatering. I'm going to be thinking of Fleur STL for many years to come and hope to visit again someday!

    Uhhhh WOW. This is a St. Louis ABSOLUTE MUST TRY. Their hours are very short so you have to catch…read morethem at the right time, but a Saturday brunch is a great option. We were pleasantly surprised they weren't super busy, selfishly it was nice, but I hope it's not always like that because they deserve the hype. We sat at the bar and had great service the whole time. We started with a house made Bloody Mary (it had fantastic flavor) and an espresso martini (should we say the best in the city???). A piece of candied bacon came on the Bloody Mary and I'm still thinking about it. Then the food. I got a cheeseburger and fries and it was freaking fantastic. So juicy and tender, tons of flavor, one of the top burgers in St. Louis in my opinion. My husband got a special which was a braised beef Benedict and he was VERY happy. He likes a good burger and still said his meal was the best. They plate everything so beautifully, this is like a high class culinary experience in a (clean diner) with great prices. And the small menu is very preferred because it doesn't take you an hour to decide. And the fries - so fresh and crispy. This place deserves all the love. I was so impressed with it, it doesn't look like much from the outside but it is so worth it.

    Photos
    Fleur STL - Outside

    Outside

    Fleur STL - Outside fire pits and extra seating

    Outside fire pits and extra seating

    Fleur STL

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    Fleur-de-Lys Mansion

    Fleur-de-Lys Mansion

    4.8(29 reviews)
    2.0 miCompton Heights

    The Fleur-de-Lys is the epitome of a luxurious getaway. Whether it is the quaintly appointed guest…read morerooms or the delightful library and parlor, each area of this former residence is unique and meticulously maintained. While it is not likely the norm, the owners, Mark & Leslie, met us at the front door, quite literally inviting us into their establishment. It was simply the most welcoming manner in which to be introduced to this treasure and Leslie quickly engaged us with the history of the home and how she and Mark had recently become the owners. We chose this destination based upon the significance of the Fleur-de-lis to my love, a native New Orleanian. Given St. Louis' rich French heritage, the mansion was originally outfitted with four chimneys that feature the fleur-de-lis design and the pattern is repeated throughout the home. While we enjoyed a quiet morning coffee in the back of the property, a lovely shaded patio area, she noticed how many places the symbol was present. She actually made mention to Mark & Leslie that they could make an activity out of counting/finding all of the fleur-de-lis around the home. What a fun idea! We were fortunate enough to book the Tower Grove Park room, a spacious room fitted with a king-size bed and a two-person jacuzzi tub. There is even a 'fainting couch' for that extra French touch! The bed was amazingly comfortable and the decor and accoutrements were exceptional, right down to the pocket doors and writing desk. But a B&B is set apart by the fare served in the morning, and this is where Mark, a chef by trade, and Leslie, a self-taught baker, knock it out of the park. That morning's menu included a fruit starter, fresh juice, Leslie's home-baked sourdough toast and home-baked English muffins, and Mark's egg and sausage soufflés with country potatoes. The entire breakfast had us completely over the moon! We felt so at home that we wanted to clear our own place - so we did! The rates are competitive and well worth every moment spent here. There is parking behind the property, as well as across from the property, and each guest is allowed a unique security code so as to gain entry while you are enjoying your stay. I can't say enough about how much we enjoyed this getaway, and Mark, Leslie, & assistant Sammy made us feel like family from the moment we crossed the threshold. We'll be back - and you should give Fleur-de-Lys a try!

    Where do I begin? Absolutely fabulous, that's where! Wow, what a beautiful historical building…read more From arrival to departure was entirely 5-Stars. Mark, Leslie, and Lilly were all friendly and kind. Never, have I ever, stayed somewhere for the first time, and felt such a warm feeling of being home. Accommodations are historical, elegant, comfortable, and inviting. Service is wonderful kind in the most welcoming and caring way. Breakfast will exceed most high end restaurants. Location is perfect to venture out in any direction. We appreciate our stay at the Fleur-De-Lys Mansion, and highly recommend it as a destination stay spot whenever in St. Louis.

    Photos
    Fleur-de-Lys Mansion - The Tower Grove Park Suite is a great choice for that romantic getaway featuring a king bed, loveseat, and two-person Jacuzzi.

    The Tower Grove Park Suite is a great choice for that romantic getaway featuring a king bed, loveseat, and two-person Jacuzzi.

    Fleur-de-Lys Mansion - Interested in sharing conversation or just settling in with a good book.  What better place than the Fleur-de-Lys library!

    Interested in sharing conversation or just settling in with a good book. What better place than the Fleur-de-Lys library!

    Fleur-de-Lys Mansion - The Reservoir Park room is replete with rich tones and expansive views of the historic water tower across the street.

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    The Reservoir Park room is replete with rich tones and expansive views of the historic water tower across the street.

    The Barn - Hot chocolate

    The Barn

    4.1(559 reviews)
    7.1 mi
    $$

    Visited for brunch today, 8/17/26. I had heard good things during my time living in the area almost…read morea decade ago but had never been, so I decided to give it a try finally. Overall rating 3.5/5, even though I can't give half stars here on Yelp. One star for ambiance/vibes. This is a gorgeous, quaint little eatery in a lush area of Saint Louis County, right near Grant's Trail. One star for service. My server was a kind lady who made sure I was always doing well and kept my water glass topped off. One star for going above and beyond--I ordered gooey butter cake as a sweet treat and apparently whomever cut the slices made them too small so they gave me two but only charged me for one. Half a star for the gooey butter cake and espresso martini. Neither was the best instance of either I've ever had but they were the best part of the actual meal. Unfortunately, I think I made the wrong entree choice. I went with the biscuit (singular) and gravy and a side of sausage links. The biscuit is described as "jumbo" but didn't feel much bigger than what I'd consider a regular-sized biscuit. It also wasn't nearly as fluffy as I would have liked and was quite tough and hard at points, nearly requiring the use of a knife to cut it. The gravy was relatively flavorless and wasn't improved much by either salt or pepper. The sausage links were passable. I'm willing to give the shop another shot (and order something different) once I try some other brunch places on my list but I was a little disappointed on this visit because I wanted to like my food more.

    The food here is always delicious. I've seen another review in here saying they felt rushed. The…read moreplace is extremely popular and not very big if the outside patio isn't open. Older folks who want to sit around and take up a table for 2 hours sipping on a cup of coffee this isn't the place for you. They want to get you in serve you a great breakfast and make room for the people waiting in line to do the same. Some of the best breakfast/brunch food in the area. Highly recommend.

    Photos
    The Barn - Environment

    Environment

    The Barn - Hammered the shrimp.

    Hammered the shrimp.

    The Barn

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    Carnivore - steak - Updated September 2026

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