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    Juicy Claws Restaurant

    4.0 (128 reviews)
    Open 11:30 am - 11:00 pm
    Updated 3 months ago

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    JUICY CLAWS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Juicy Claws Restaurant

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    Inside
    Neeta M.

    We really enjoyed the shrimp and crab here. We asked for bread, so we could dip it in the sauce - super yummy! The server was so chilled and helpful. We asked him to mix all the sauces into one and he did that for us. We came in late, so there weren't too many people at the restaurant. Ambiance is not very upscale because it was very nice with big pics of food plates and a seafood theme. They also have Thai food and options for your veggies friends too :)

    Charmaine S.

    My friends and I decided Fat Tuesday to be had here! And we made the right choice. And since it was also Chinese New Year---I couldn't eat shell fish but had an amazing fish and chips. They have military discount and the value of the food was great! Excellent service!!! Spacious and clean space

    This is such a horrible place for crawfish and Pho First of all, I asked the waiter if they had live crawfish, he promised, I quoted " our crawfish all alive" but it was listed as "frozen crawfish" on the receipt Secondly, the taste of those crawfish was disgusting I asked for garlic butter flavor when they placed the order. Guess what I received few minutes later? Yes, cajin flavored crawfish was already on the table after I came back from restroom. I kindly asked our waiter about the weird spicy taste of our dish and was told "every favor all have a base taste which is cajin" " you asked for garlic butter so they added garlic butter sauce for you" His logic was tighter than those crawfish's shell. Last but not the least, see the size of those crawfish next to the spoon. This is not an authentic Vitamin restaurant either. Their Pho tasted like they put too much bottled lemon juice. The beef broth was sour I gave one star to this place just because I couldn't give them a negative star

    The biggest crawfish I've ever seen

    My girlfriend and I have been coming here for the last few weeks and it is officially our new favorite restaurant. It's a small family owned place with charming service and a staff that shows genuine care and passion for what they do. We always get a seafood boil. Either crab or crawfish or both, and we absolutely love it. It's reasonably priced, and they have a fully stocked bar so we very much enjoy coming here for a seafood boil and day drinking. We ordered takeout from here today and received the biggest crawfish we had ever seen. The quality did not range whatsoever from dining in vs. taking out. We will be back very soon!!

    Quail
    Cam H.

    The quail dish was perfectly seasoned, if you're looking for something sweet, smoky and savory, definitely order this. The snail dish was so buttery and garlicky, also excellent! I enjoyed their raw oysters as well. The crawfish, however, was a bit too salty for my taste and leaned more towards one flavor profile of savory. I wish they could make it just a bit sweeter. The scallion clams were okay, sauce was great but clams were a bit tough. Staff were nice, good service. Very spacious and casual spot. I would definitely want to come back to try their other dishes!

    Phuong P.

    You can definitely get real Viet food here, even better, real Viet food that are great with beers (đồ nhậu). This restaurant is so fun and homey at the same time. Parking is easy. We got seated right away and the staff was super quick and helpful to help us choose from their big menu. Will come back here during craw fish season to try their best sellers :)

    SHRIMP GARLIC NOODLES
    Courtney B.

    I came to this location yesterday to place a to-go order as this place had been bookmarked on my Yelp "food to-do" list for ages. When I entered the establishment, I intended to walk to the payment counter to place an order, but the hostess/server asked me to wait at the host stand. When she returned, I advised her I intended to purchase a meal for take-out. I knew what I planned to order prior to coming in, and therefore, I did not request a menu prior to placing the order. Let's get to it! Garlic shrimp pasta Olive oil and garlic really are the start of many wonderful sauces, but in this pasta dish, they actually get a chance to shine. These garlic noodles were simple but tasty. The garlic on this dish was light and not overdone. the shrimp were perfectly cooked, but there were only a few on the dish. For those who like garlic, this dish is worth a try. Cajun Fries What are they? Cajun seasoning is a blend of spices that is commonly used in Cajun cuisine and while there is no standard "recipe" or ratio of ingredients, Cajun seasoning commonly includes a combination of paprika, garlic and onion powder, thyme, oregano, cayenne, black pepper and salt. These fries had most of the key ingredients listed here. However, they were hard. Fries can become hard and hollow if they are undercooked or overcooked. In this case, the fries were overcooked and, as such, were not edible. However, to be fair, most folks don't come to a place called Juicy Claws for fries. Total $23.81 *Thanks to Silverfox and my friend Askia for getting on me to get this review out lickety-split!

    Stage to the side
    Edwyn A.

    Saw a review on their garlic shrimp noodles and they did not disappoint. We also ordered the salt and pepper shrimp and the an egg fried rice. You can get the salt and pepper shrimp de-shelled which makes them easier to eat; I normally get them with the shell on so I was surprised that they were still tender and not over cooked. The egg fried rice was also nice and one of my top fried rice orders in town - well seasoned and with a light hand on the soy sauce. They also have drinks as well. Lunch during the week is not that busy and it looks like they have entertainment on weekend nights. Will probably try their boils next as well. Service is also great here. Very friendly and the food comes out within a reasonable time.

    SEAFOOD COMBO. Shrimp, fish, oyster
    Rolando N.

    Lots to like about this place. It's a cross between Cajun, Vietnamese, and Florida gulf coast seafood. Lots of options to choose from on the menu including boiled seafood bags, noodles, fried rice, grilled and fried seafood. It's quite the menu. The Shrimp Garlic Noodles were very good. Perfectly cooked with tons of garlic flavors. The trio fried seafood combo was mostly good. Fried shrimp and oysters were excellent. Lightly battered and very tasty. The fish was ho hum. They use Tilapia which is quite bland. Would love to see them use a higher quality fish. Service was friendly albeit a little spotty. This might be due to the newness of the place. Dishes come out when ready. Our two main dishes were served 15 mins apart.

    Olivia S.

    It was odd to have no music. The staff was friendly. But it could have been a lot cleaner. The fries were good.

    Black mussels
    Quyen B.

    Found out about this restaurant from a friend and went to try on a whim even though I had no idea what to expect. I've already been 3 times in a month! After the first visit, we were informed of their catering menu and Vietnamese food not on the current menu. We came back to try it! Canh chua, ca kho, beef tendon salad, grilled fish Love love love the canh chua, so full of rich flavors and the ca kho was pretty well seasoned. The beef tendon salad was something I'd write home about also. This is the type of salad I grew up eating with tangy spicy fish sauce dressing. I love it with jellyfish, but was very surprised it worked so well with the beef tendon. From the menu, the sauce with the calamari was excellent and I love the jumbo grilled squid Great place if you like to watch the games on bug screen TVs. Plenty of of parking. They also have a boba drink menu.

    Fried Seafood Combo with shrimp and Fish & Shrimp Combo
    Yvonne M.

    I absolutely give this place a 10 out of 10! The service is as phenomenal! We were there celebrating my gems 5th birthday and it was an excellent experience. The fried chicken wings for appetizers were very tasteful and well seasoned; my fish and shrimp platter produced a literal party in my mouth! Our waiter bought my gem a piece of cake with a candle and they sang Happy Birthday. I would definitely come again!

    Lobster Pasta!

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    6 days ago

    Amazing food and great service! The ambiance is incredible! I recommend the crawfish fried rice

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    1 year ago

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    Juicy C.

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    Juicy C.

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    6 months ago

    Great Service but being from New Orleans the food was below my expectations. The seafood can use more flavor on the actual meat.

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    Food was not fully cooked. Got food poisoning after I ate there,I had clams, fried squid and Diep fried shrimp.

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    3 years ago

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    Juicy C.

    Thank you Jana! We hope to see you back soon :)

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    Juicy C.

    I am grateful for your great review! We love hearing from our guests.

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    9 months ago

    The food and service was fantastic! I especially love their garlic noodles, definitely something I will come back for!

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    Page 1 of 4

    Ask the Community - Juicy Claws Restaurant

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    1618 Asian Fusion

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    After landing in San Antonio yesterday to kick off my summer vacation, the very first thing I did…read moretoday was ask my friend to bring me back to this restaurant. The reason is simple: we ate here two years ago, and it left such a great impression on us that we had been looking forward to coming back ever since. Fortunately, not much has changed in terms of either the quality or the overall presentation of the food. Everything is still delicious, especially the Pho Combo. To be honest, it's far better than most of the pho we've had in Germany. That doesn't mean the pho in Germany is bad--it simply means this place matches my personal taste much better. As for the downsides, they're almost exactly the same as before. Parking is still a major challenge, and I understand that's probably not something the restaurant can easily fix. We also tried calling ahead to reserve a table, but they don't take reservations, whether you're coming with a group of 5-7 people or just 2-3 people. We arrived at 6:45 PM and still had to wait about 40 minutes before being seated, which was honestly quite inconvenient. Coincidentally, there was live music tonight, which was a nice surprise. Unfortunately, the sound system wasn't very good, so it was difficult to hear what the singers were performing. Then again, this isn't really the type of venue where people come specifically to enjoy live music, so most diners didn't seem to pay much attention to it. One thing I did notice was that either the kitchen has made a few changes over the past two years, or perhaps my own taste has changed a little. The food felt slightly saltier than I remembered, and the pho broth was richer and creamier. While that added some depth of flavor, it was a bit too rich for my liking, to the point where finishing the entire bowl of broth felt a little overwhelming. The braised short ribs were incredibly tender--so tender that a knife was almost unnecessary, and they could easily be pulled apart with just a fork. While many people would probably see that as a positive, I actually missed the slightly firmer, meatier texture I remembered from my last visit. That said, these are relatively minor issues. The quality may have dipped just a little compared to our previous visit, but this is still an excellent restaurant. If they can fine-tune those small details, it would easily return to being one of my favorite places. There's a good chance we'll stop by one more time before heading back to Germany.

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    Pho Phong Luu

    Pho Phong Luu

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    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

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    Inside
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    Cha Gio
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    Bep Co Tham - KN Kitchen

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    Sunflower Vietnamese Cuisine

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    Juicy Claws Restaurant - seafood - Updated July 2026

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