This place is fantastic. Our server was friendly and professional, answering questions about the…read moremenu and recommending just the right number of dishes. Everything we ordered was so pretty and delicious. The Sunday supper special is a great deal- three courses, with lots of veg-friendly tasty options to choose from. Love the rainbow carrots and grilled asparagus. The focaccia is huge, good for sharing, delivered to the table warm with a big chunk of flavored butter. Both pastas we tried- the pesto and mushroom carbonara- were perfectly cooked. The seasonal vanilla custard looks simple, but with the rhubarb compote on top, it's lovely. Highly recommend.

Large sandwiches with good balance of ingredients. Pizza is rotating flavor of the day, but always…read moreon the focaccia bread. It gets busy with long line outside to get in and find a table. The set up is well run, with the expected amount of noise.

Owner John and superstar employee Max are ridiculously on point for customer service and…read moreoutstanding outcomes! We are so impressed with their ability to pull together a complex catering order within 24 hours. And every sandwich was gorgeous and crafted to delicious perfection. And the biggest surprise - they have the best gluten free sandwich ever!

We have ordered take out from here several times. The food typically is ready to go quickly and…read morestaff is always friendly. Their version of potato salad is a great twist on a classic, only addition needed is black pepper. The most recent visit we tried a meatball sub and the cardinal. The meatball sub was really the only thing we've gotten here and didn't like, the seasoning blend used was just too over powering. We love the sandwich spot and need to try the other location!

My friend and I live in the Surprise area and are hooked on Frank's Deli. We make sure to head to…read moreFrank's once a month. In my previous visits we have had the Meatball, Sausage, and Ruben sandwiches. I was hoping to try the Steak sandwich and was fortunate to get one today. Last time we went to Frank's they didn't have it on the menu that day. It comes with cheese ( I chose Provolone ) , lettuce, tomato, and mustard instead of mayo. The steak is Pork Butt ( a shoulder cut) . I loved it. It was sooo moist, tender, and flavorful. Another sandwich for my repertoire . My friend had a Meatball sandwich. You can't go wrong with that choice. Needless to say he loved his sandwich too. Today we got lucky to get a table to have our lunch. You have to come early for lunch . It gets crowded around 11:30 .

Back in from Cali! Had to make our stop for the best Sandwiches in Phoenix!…read more You gotta try The Tony! So Italian! My wife had the Pastrami, excellent. The rolls are so fresh. So worth the drive out of the way to get some grub! Service is always great! Small town feel, big town taste! We will definitely be back! Cheers!

Best pizza in Phoenix…read more Better than its predecessor. Better than a 7 point anything. Crushes in every category: cheese, sauce, crust, and toppings. I'm a pizza addict, and this one deserves national mention.

If you are a fan of Chris Bianco (Pizzeria Bianco and Tratto), you'll live Pane Bianco. There is a…read moretakeout room, and a cute vintage-inspired dining room. I am a huge fan of the "shabby" vintage look, and this place is right up my alley. I absolutely love the carved wood bar. The lemon chandelier makes me happy and I wish I had one. The menu is mostly sandwiches, salads and pizza. The pizza is either by the slice or focaccia pizza. I don't think you could go wrong with anything you order--everything we've ever ordered is delicious. The need here knocks my socks off--crispy and chewy and oh so yummy! We ordered a roast beef sandwich and a prosciutto sandwich. Both were served with an apple slaw. Everything was so delicious. Portions are very generous for a reasonable price. We left full bellies, a box of leftovers, and a bag of lemon cookies. That makes for a perfect lunch!!!

Perfect spot for a mid work day lunch. My boss took me here for my first day of work and I am…read moreobsessed now. I love that they add sprouts to so many of their sandwiches, I found it unique and I loved the taste of it!! The sandwiches were customizable and they were happy to switch out the bread choice for me. The prices are very reasonable and they offer combos if you'd like chips and drink along with your sandwich. The dining area is clean, and there is ample parking!

I had to travel downtown for a work training and was so excited to see that they have a location…read morenear where I was. I used to go to the Tempe one all the time and I'm so obsessed with our food. Everything I've ever tried is incredible! You'll get me shorted on the cookies. I know that your meal comes with a free little cookie, but I always buy one or two more because of that delicious. The spice tea is also a huge staple, and I would drink a whole gallon of it if I could! The staff is friendly, nothing that went out of the way as far as providing customer service, but they definitely got the job done. There's plenty of seating in the lobby if you were wanting to eat instead of in your car.

Wow, what a special find today. We went and had great conversation with Brandon. He was awesome. We…read moretalked about where they get their beef and pork, and they have unpasteurized milk, love that! Feed yourself, know where your food comes from, be healthy, research, and remember you are what you eat. Super excited about the meat, both beef and pork really sad that they were out of the homemade chorizo and breakfast sausage. Just gives me excuse to have to go back. Thank you, Brandon and Dustin. Also, if anyone's interested, they do have duck eggs. I WOULD RECOMMEND

While super far from me, if I'm ever in the area I'll stop by to grab beef here. First time visit &…read morethe owner made me feel like I was a regular. Very knowledgeable with a decent selection & quality is top notch. Will definitely stop by & gladly support locally owned businesses!

I've driven by this place what feels like a million times but never stopped because the shopping…read morecenter always looks like it has no parking. I was pleasantly surprised to find out that Cheba Hut is a cannabis-themed sub shop eatery, and parking ended up being manageable. The place was very busy when I arrived, so I grabbed a seat at the bar. The bartender was clearly juggling a lot but stayed friendly and personable. The place was super clean, and I immediately loved the laid-back neighborhood vibe near Roosevelt Row. I ordered the French dip sub along with a munchie- pretzel nugs. Cheba offers three sandwich sizes (Nug, Pinner, and Blunt), which makes ordering easy depending on your appetite. Everything came out fresh and flavorful, and the pretzel mugs were especially good, soft and salty, Parking here is a little more limited than some other locations, but overall I really enjoyed my first visit and was happy to learn there are multiple Cheba Hut locations around town. I'll definitely be back.

Awesome sandwiches! Also go ahead and get that chocolate rice crispy treat. I know you've been…read moreeyeing it in the dessert case, you'll be happy with this decision. This was my second Cheba Hut experience and it will not be my last. When you find a special sandwich place you just can't keep yourself away. The ultimate test of time - I ordered their Italian. They give it their own twist and it delivers. Everyone working there is super friendly, and there is a ton of seating. Very cool casual sandwich spot.

The Uptown Center has a few fun spots and this is one of them. The space is relaxing and airy. They…read morehave a nice patio area when the weather allows. I sat at the bar and the service was polite and fun. I had the Codebreaker (IPA) which was refreshing and crisp. The menu looked inviting but I was there for the beer.

Went to this place for an event. We sat in patio areas weather was great. They were understaffed…read morefor the large crowd. I ordered the chopped salad it was okay. I personally would have preferred to have more dressing and that the greens be cut a bit smaller. Overall it was a nice experience.