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    Casa Ramos

    4.0 (220 reviews)
    ModerateMexican, Spanish
    Open 11:00 am - 9:00 pm

    Casa Ramos Photos

    CASA RAMOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Casa Ramos

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    Happy Diners!
    Frank B.

    Usually you have a tendency to take for granted local restaurants since your options are few in a small town with local fare but you would be doing yourself an injustice with Casa Ramos. One reason it's a favorite of ours is their great menu. It has a variety of your must have Mexican entrees including Fajitas, beef or chicken or both, Quesadillas all ways, and many other of your south of the border treats. My all time pick is Green Chili Relliano, yours might be the ludicrous Enchiladas or flavorful Tacos chuck full with your mouth watering ingredients. Whatever your choice is, Casa Ramos has it! Our wait staff was extremely attentive with drinks and the complimentary chips and salsa while seeing to all ourneeds. We were seated in a comfortable booth but they have ample tables for large groups. In small town Heber/Overgaard you get big city dining with reasonable prices at Casa Ramos, try it!

    Margaritas
    Mina M.

    JUST WOW! I just love everything about this place. The food was delicious, fresh and hot! The music was just a plus on top of the drinks and food. Server was very kind and attentive, for someone who comes from Phoenix, best Mexican food I've had in a while. Our meal had steak, chicken and shrimp - DELICIOUS

    Jon H.

    On the way home from a weekend fishing trip in the White Mountains, I was in the mood for Mexican food and I wanted to try a new place (new to me) and Casa Ramos was it. The restaurant looks like it was converted from a 1950's lodge or old hotel on the outside. Really big inside...tons of booth seating available. We were greeted quickly and had our drinks within 5min along with the chips and salsa. Their salsa was really good! I went with a bean burrito, green enchilada style. My friend got the chicken tacos and he loved them. My dish was good, the beans were perfect! It also came with what I thought was a garnish of lettuce....you know, typical for Mexican cuisine with beans and rice. It was actually coleslaw....i tried it, wasn't a fan. Overall, on a scale of 1 to 10, it was good, I left full and satisfied, but I'll look for a new place to eat (and maybe BBQ) next time I'm in Heber.

    Beef and chicken fajitas.
    Ricky R.

    After a long drive from California heading toward Pinetop AZ, my cousin called me to tell me I needed to give this place a try. So, once I arrived I pulled into the parking lot and strolled in with my family. This place gives off a "hole in the wall" vibe, with no frills. We walked in and were seated promptly. A lot of people were here so we thought that was a good sign. We were given two baskets of chips and two bowls of salsa. Our drink orders were taken, and we started right away on the chips and salsa. The chips and salsa always make the first impression with me, so if they start bad, I know the food will suck. The chips and salsa passed the test. No complaints. We perused the menu and your typical items were in on the menu. We did see at the bottom of a page that the first bowl of chips was on the house. Subsequent refills were $1 a pop. What the hell? Eh, ok whatever. We looked on the menu to see if queso was an option. The only thing they had was queso with meat inside. We asked the waitress if just queso by itself was an option, to which she replied "no, we don't have anything like nacho cheese." She gave us a weird look like the request was far fetched. We told her that we were from Texas, so that was why we asked. She gave a condescending smirk, and walked off. The wife and I were still undecided of what we wanted. The waitress came back and we ordered fajitas for dos. Beef and chicken. The entree on the menu specifically listed 6 tortillas. No more, unless you want to pay for extras. Again, what the hell? Eh, ok. In good time the fajitas came. We heard them coming from the kitchen all the way to us just a sizzling and rolling smoke. A good sign. They were placed in front of us with the fixin's to accompany them. Beans, rice, guacamole, and sour cream. All of it looked yummy, minus the brown guacamole. We got right to making our fajita tacos to our liking. The beef was leaving a weird orange stain on the tortilla, to which I realized was the seasoning on the fajitas. Strange.. ok... Took the first bite, and was instantly turned off. The fajitas were seasoned with taco meat. What the hell? What kind of place is this? I've never seen fajitas seasoned with taco meat. I finished the first taco, and threw in the towel. I at the beans, rice, and my two other tortillas, with no complaints there. I really wanted to give this place a good review. I am usually a "give me Tex-mex, or give me death," kinda guy, but I was going out of my comfort zone to give this place a shot. Next time I will just stay in my lane and stay with what I know. I do not recommend this place, and suggest you keep driving by. Other good alternatives are not too far down the road. I am going to call my grandmother and make sure my cousin is actually related to the family. Horrible recommendation. Haha. Enjoy.

    Enchilada, Taco Rice and beans
    Tom D.

    Food was ok. Service was good, quick to refill drinks and staff very friendly. Ambiance ok. Has an old Mexican restaurant feel to it. Kind of like a macayos, Garcia's or serranos.

    This is the sign and phone booth next to the restaurant from the movie "Fire in the sky".
    Kimberly R.

    My family had not been here in years. Honestly the service we had last was not good. Not pleasant and food was nothing extraordinary. And to finish off that experience there was a charge for additional chips. Fast forward to this past weekend. We drove down from Show Low to give it another try as we had read several yelp reviews saying it was under new management. Two people on the party had a cheeseburger and fries and the other two of us had a combination off the lunch menu. The taco was crunchy and the beef inside shredded was delicious. we asked for extra salsa anything that was hotter than what they were serving and they brought us the green salsa which was extremely hot. Just what we needed and was great for the taco. The decor was the same as the last time we were there. It wasn't very busy right opening, but at the end of the hour approaching 12 on Saturday it was filling up pretty fast. The service was outstanding and the servers were pleasant. Our drink glasses were kept full Both with water or soda whichever we had. We were able to sequester some extra chips without an extra charge. I honestly didn't even look to see on the menu if they still did that. The crew that was working just seem to want to aim to please and always had a friendly smile. we will definitely be back for lunch. Not sure about dinner as the prices were a little bit higher than what we pay in Show Low. But that being said it was a beautiful drive down the 260 highway and we gave this place another try and we thoroughly enjoyed it.

    Chicken fajitas with sizzling smoke
    Keith C.

    Update #2. The food and service have been consistently top notch. We had the fajitas again last Friday night. They come out really hot and sizzling. The seasoning is spot on and the onions are cooked just to the edge of caramelization without being mushy.

    Chile verde enchilada, bean burrito with red sauce and rice and beans. Absolutely delicious!

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    4 years ago

    Great service and really good food. Great atmosphere, I love the taco salad. They also have yummy guacamole!

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    Talavera

    Talavera

    3.9
    (227 reviews)
    86.8 mi
    $$$$

    Wow! Talavera did not disappoint. For me fine dining is about a feeling, of being truly cared for…read moreand seen, and that's exactly how I felt. Complimentary valet service greeted us warmly upon arrival as gentlemen opened doors and welcomed us with genuine smiles. Chivalry is alive and well here! The host remembered it was our anniversary and moments later, a complimentary champagne toast arrived! Followed by the most incredible chawanmushi, personally presented by one of the chefs. The porterhouse was out of this world, perfectly sized for two and the Troon Margarita was a revelation. Unlike spots where the views outshine service or food, Talavera delivers on every front. We ended with a complimentary dessert and can't wait to return!

    Talavera was one of those dinners where the view alone makes the drive worth it. We arrived around…read more5:15 PM and watched the sky slowly shift through sunset. By the time we finished dinner, we were sipping drinks and dessert in that perfect desert dusk moment -- honestly one of the best parts of the experience. The atmosphere felt like a blend of date-night elegance and relaxed family dinners. Some couples were clearly celebrating anniversaries or special occasions while other tables were more casual, which made the space feel welcoming rather than overly formal. Service was attentive and thoughtful throughout the evening. The staff were especially great about checking on allergies, and my hot water pot was constantly refilled before I even had to ask. Food-wise, we tried a mix of tapas and mains. Everything we had was well prepared and flavorful. That said, the price-to-value ratio for some of the entrées didn't fully land for me. The upside? The portions were generous for a fine-dining restaurant. If you're someone who appreciates larger portions at upscale spots, this will definitely work in your favor!!! Hot water rating: 8/10. While refills were constant (amazing), the pot had a few lingering tea leaves in it -- I'm guessing from earlier afternoon tea service. Would I return? Absolutely. Next time I'll likely lean into the tapas and drinks while soaking in the sunset views. And yes... I'll happily give the hot water another try.

    Photos
    Dining area
    Dining area
    Afternoon Tea
    Afternoon Tea
    Inside

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    Inside
    The Turquoise Room

    The Turquoise Room

    4.4
    (617 reviews)
    41.2 mi
    $$

    Los Angeles RoadTrip Ep. 14 "Seven generations from a dirt…read moreroad corn crop.. Boots ain't ever seen easy street Where a skeeter gets slapped 'bout as fast a star drops.. Roots run deep in this family tree.. We dropped in at Winslow AZ's historic charming Hotel La Posada. Opened in 1930, La Posada Hotel was the "crown jewel" of the Santa Fe Railway and the renowned Fred Harvey Company. Walking around the Hotel are beautiful native pictures/gallery by their local owner Artist.. We settled in for late Lunch at their "Turquoise Room" restaurant. Its large dining area is inviting and comfortable. The Lass drank a glass of "Lemon Drop Martini".. The Lad, drank a glass of "Espresso Martini" Both drinks tried hard to satisfy us..:) We shared, "Clear Creek Calamari" fried and served with chipotle aioli.. and.. "66 Roastbeef" 1/2 LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a side of chipotle aioli dip.. with...yes fresh cut fries. Quite right, This was a delight.. We ended this royal meal w... "Creme Brule", served with fresh whipped cream.. Yes, you may be in Winslow to "Stand on the Corner"...but The Turquoise Room is where we order..) "From the born in the cut 'Til the day that I'm dust I'ma stay country or die tryin' Woo!..:) Best, Avram B. Shelton Jr.

    We were staying at the La Posada and this is the hotel restaurant and bar…read more We had a cocktail at the bar. It was a great experience. We had 7 pm reservations at the hotel restaurant. The Turquoise Room. The service was outstanding the food was fabulous. We started with "soup" of creamy corn and black beans with a spicy chile cream. I can't even describe how good it was. My friend and I split Pork Osso Buco. Split. We couldn't finish it. My husband had the special sea bass and raved. My friend's husband thoroughly enjoyed the shrimp with pappardelle pasta. Although he doesn't like having to remove the tails himself. I mean, who does? It was nice to go back to our room after such a great meal and not have to drive. Outstanding experience.

    Photos
    Entrance to The Turquoise Room in the Posada Hotel
    Entrance to The Turquoise Room in the Posada Hotel
    Arizona Grown Salad Bowl Vegan; Prickly Pear Lemonade
    Arizona Grown Salad Bowl Vegan; Prickly Pear Lemonade
    New bar, installed 2022

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    New bar, installed 2022
    Dellepiane

    Dellepiane

    4.3
    (1.3k reviews)
    70.7 mi
    $$$

    Friendly service from Andrea. Nice ambiance with views of…read morethe meat aging boxes. Amazing and flavorful Burger. Courteous conversation from the owner Tomas. Perfect meal after a long hike!

    Food was okay. Would not eat here again. Was asked about our reservation repeatedly after being…read moresat. Hostess in the pink shirt and curly hair kept staring and pointing at us while we were seated by someone else. Another person, Andrea, came over again to ask about our reservation and showed her the confirmation. I explained that this was the fourth time being asked about it and she laughed it off, very frustrating. It made eating there very uncomfortable and we chose to leave early. Edit: You moved us once, the server asked if we wanted to be moved to a nearby booth. I did not ask for anything to be taken off of the check. The server asked and I said no it's okay we will take it home cause we don't like wasting food. The restaurant was nice inside, clean, and the server was great, she kept apologizing. I'm assuming you are the original gentleman that seated us instead of the hostess. You asked me for the name on my reservation twice as well as two other servers. You appeared intoxicated so I didn't mind repeating myself for you. When we arrived we did not speak to the hostess at all, she was helping someone else, you stepped in. My boyfriend did not even taste the fish, like I said we try not to waste food so I know he would have tried to eat it at a later time. I had no problem paying for it. I posted the review because this is a trusted website that people use. It was a honest review. If you look at the feed it shows trends of how service can be improved. You keep editing and deleting your comments, it's very unprofessional. And once again. . . I DID NOT ASKED TO BE MOVED.

    Photos
    Dining area
    Dining area
    Just a pile of smoky meats
    Just a pile of smoky meats
    Old fashioned

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    Old fashioned
    Pisa Lisa

    Pisa Lisa

    4.1
    (2k reviews)
    74.8 mi
    $$

    The service is fast and friendly. The pizza is always going to hit here. I've been here a few times…read moreover the years and they are consistently great with what they service and yes, the pizza is really good. Neapolitan style with a thin but chewy crust. I would drive up to Sedona just for the pizza!

    This is regarding the store in West Sedona, apparently the flag ship store. I am from out of town,…read moredecided to order a pizza to go. Ordering online was easy enough. The food was actually quite good. That is why I gave 2 stars. The rest of the experience was less than ideal. I arrived on time to pick up my order. The lot was full, which is not necessarily a bad thing, but not convenient. The store had both a front entrance and a take out entrance. Both doors were packed with people. I squeezed into the take out area and witnessed a staff member give a customer his 2 pizzas and 3 salads, saying "you're all set!" Only to have the customer say they were missing 2 items. Then ensues the next 10 min of the staff looking high and low for those 2 items and finally determining that the kitchen did not cook them. All the while knocking other takeout boxes of food onto the ground (at least in boxes) and picking them back up again. Also muttering under his breath "I'm busy and no one is helping me!" When it was finally my turn, he was disorganized and asked me several times my name and when I had placed the order. He eventually found the my order, and in typical Murphy's law fashion, mine was a box that had fallen onto the floor. The burrata caprese was in a clear plastic container and it looked like the dog's breakfast. But by this time, I just wanted to get outta there.

    Photos
    Outside
    Outside
    Margherita pizza
    Margherita pizza
    Patio seating

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    Patio seating
    Sofrita

    Sofrita

    3.9
    (448 reviews)
    86.1 mi
    $$

    Amazing place! We were in town and I found this place on Yelp. Huge Win…read more We were here for happy hour and got the guacamole and chips with salsa. The guac has little chopped tomatoes, cotija cheese and pumpkin seeds. The salsa is perfect. The chips and thick and crunchy and perfectly salted, everything was delicious. We also got the potato wedges with savory mustard aioli. So tasty. The potatoes cooked perfectly. I got the ginger soda which was refreshing. Husband got the sangria. We sat on the cute shady patio. Everything was amazing 10/10.

    Sofritas is a Latin American restaurant conveniently located just off one of the main downtown…read morestrips on Parkview Ave. The restaurant has a fun, eclectic atmosphere with patio seating, a small bar, and interesting décor throughout. It's the kind of locally owned place that has a lot of character. Our waiter recommended the avocado dip and chips, which ended up being one of the best things we ordered. The portion was generous, fresh, and perfect for sharing. We also split the $19 bread board, which is similar to Postino's concept with four breads and different toppings. The hummus was easily our favorite, followed by the BLT. Unfortunately, the salmon and caper spread had a strong odor and tasted off, so none of us enjoyed it. The drinks were good--our friends enjoyed a coconut cocktail while we opted for wine. Overall, I'd give Sofritas 3/5 stars. The atmosphere, drinks, and avocado dip were enjoyable, but the bread board was hit-or-miss for our group.

    Photos
    Sofrita
    Green Vegetable Burrito
    Green Vegetable Burrito
    Local beer and fresh squeezed lime margarita

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    Local beer and fresh squeezed lime margarita
    PIEbar AZ

    PIEbar AZ

    4.7
    (389 reviews)
    51.3 mi
    $$

    Let's start with the food. I've only been there twice, but their menu is amazing. Lots of…read moredifferent varieties of empanadas. The first time there I did the mountain man with a chipotle dipping sauce. The second time I did the chicken pot pie and the panda for dessert. I have to say the first time was on a motorcycle trip and the second visit was the following day on the ride home. I can't wait to try more of their delicious goodies. Everything looked great, and what I had was delicious. As for the service, it's a tiny little establishment with three or four or five people packed in behind the counter all hustling. Everybody is super friendly and it doesn't take very long. They are also happy to make recommendations. The place is really neat when you pull up. It looks like a tiny little establishment and it is pretty small but what you don't realize is there is lots and lots of outdoor seating, all nestled in with lots of shade. It's one of the cooler places to visit. All in all, I really enjoyed it and I can't wait to go back. I planned another motorcycle trip this coming week and my first stop will be in Payson to top off my fuel and my second stop will be at the PIEbar for brunch.

    We had seen this restaurant on Arizona Highways on PBS. As we were in the area, we decided to have…read morelunch there. It's a carryout place, but there are plenty of tables outside. We had five empanadas. Lemon, mac & cheese with bacon, chorizo and bean, ham and cheese and chili pork. All were excellent, but the mac & cheese seemed to be lacking bacon. It is fairly expensive but quite filling. The people inside were super nice and we enjoyed chatting with them. If you are in the area, we recommend giving it a try.

    Photos
    Meaty baby
    Meaty baby
    Strawberry rhubarb empanada
    Strawberry rhubarb empanada
    Chicken Pot Pie Empanada

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    Chicken Pot Pie Empanada

    Casa Ramos - mexican - Updated June 2026

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