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    Casa Tulum

    4.2 (98 reviews)
    Open 11:00 am - 10:00 pm

    Order Casa Tulum Takeout or Delivery

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    CASA TULUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Casa Tulum

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    Annette D.

    Excellent food, great service and nice ambiance. Loved the cool vibe and chic but tropical vibe. The food was freshly prepared - skirt steak was grilled to perfection, Casa Tulum specialty (grilled chicken, shrimp and steak on a bed of rice) and grilled salmon were standouts. Our server was charming and attentive. On street parking available, but there's complimentary parking in lot directly across the street.

    Veggie tacos, wonderfully over-stuffed with black beans, mushrooms, bell peppers, onions, and crumbled white cheese.
    Rich S.

    Delicious food! Nice staff! Casa Tulum, in South Loop, Chicago, is a small, nicely decorated restaurant and bar. We called in an order from their online menu, midday on a Friday (Feb 2026). They were busy, yet had our pickup ready in 20min. We ordered a number of individual dishes and sides. All were quite delicious! We started with perfectly smooth creamy fresh $12 guacamole, topped with fresh chopped tomatoes. That's a nice amount shared among several of us as part of a full meal. To be fair, i could have eaten it all myself :-). We got the $24 trio of shrimp, tender white fish, and tropical fruit ceviches. Two of those had a nice lightly spicy zing to them, but i forget which ones. And instead of $4 chips, they gave us around six freshly fried crispy whole corn tortillas, a generous amount to break as needed, with sides of red and green salsa, both lightly spicy. The savory $15 quesabirrias were 3 flour quesadillas, filled with shredded tender hand-trimmed beef and cheese, seared in rich consommé sauce, served with crisp chopped white onions and additional consommé. Remarkable! We got a $14 trio of Yucatán-style "Cochinita Pibil" tacos, brightly achiote-orange-red tinted shredded marinated pork, slow-roasted. The flavor was rich with tangy orange juice and spices, enhanced with pickled red onions. Wonderful! The $14 shredded Chicken Tinga trio of tacos had a gentle chipotle flavor, decorated with, fresh crisp lettuce, soft white mild queso fresco cheese, and sour cream. We added $4 for a pair of small servings of black beans and yellow rice. Terrific! The $14 Birria trio of tacos were flavorful shredded marinated beef and melted cheese, wet with tasty consommé, in seared corn tortillas. We would have used additional consommé with the tacos de birria, so next time we'll request that. The $14 trio of veggie tacos were wonderfully over-stuffed with black beans, mushrooms, bell peppers, onions, and crumbled white cheese. Lovely! Six adults and one child had quite a delicious filling feast at less than $20 per person, and the staff here was quick and attentive. We will certainly return, and we look forward to trying more of their seafood dishes!

    Gauc and chips
    Padma A.

    Met for dinner with a friend before show and the drinks were spot on . I had the old fashioned my friend had white wine . We had a few tacos chicken and veggie . Everything was excellent. The service was quick and good . Had to have this in the south loop.

    Raspberry soft serve margarita
    Trinity W.

    This is a very cute restaurant, Ambience is very nice. Ceviche and soft serve margarita was amazing, fluatas weren't my favorite, but the toppings were pretty good. Pretty popular spot so it gets a bit busy.

    Jemyra I.

    I've been here a few times and honestly the drinks are what keep me coming back. I actually used to come when this place was my favorite sushi spot, and they've done a really nice job with the remodel, open floor plan, spacious, and comfortable. Most of the food I've tried has been delicious. The steak tacos were a hit, and my cousin's carne en su jugo was amazing. I did have one mishap with the queso fundido, but everything else has been solid. One visit was a little awkward. They advertised a Margarita Day deal on Instagram and our waitress seemed unsure about it. The manager eventually honored the promotion, which I appreciated. Aside from that, service has generally been good. Overall, I enjoy having a local spot like this in the area and will definitely keep coming back, especially for the drinks.p

    Kendall N.

    When I come back to Chicago I always get Mexican food but the tasting menu prices have gotten out of control at some places. This was some of the best tacos--if not the best--I've ever had. Went after lunch hr and because it was empty they let me mix different tacos. The pulled pork was soft, moist and had an amazing flavor. Skirt stake was similarly great-a really nice cut of meat and very tender. The red sauce is just right, spicy and flavorful. Maybe like the veg taco best. Jumble of flavors anchored around perfectly ripe red tomato, onion and red pepper lightly sautéed but still crunchy and mushrooms, with a little rice a beans. Overflowing and great. When the waitress told me I could mix tacos I was disappointed but then she said she would do it because they are empty. Came out fast!

    Coconut Drink. It's a real fresh coconut!
    Jasmine N.

    I really enjoyed this, and I wanted to go back the next day! Ambiance: Beautiful! Definitely giving Tulum vibes and had a great photo op. Food: Absolutely amazing. I enjoy the tinga sopes and my son enjoyed the garlic shrimp. I absolutely LOVED the whole fried red snapper with the garlic butter sauce. It was soooooo good. I could only eat one side and brought the rest home. That rice soaked up the flavors nicely too. I love that they have a real coconut drink to bring home the Tulum/tropical vibe. However, I did not care much for the drink in it. I would have preferred a tropical coconut rum drink. This one was way to sweet though I love sweet drinks. Service: Impeccable. I always had everything I needed and food came out timely. Note: This restaurant is on Resy for all my AMEX folks, so that was a plus as well. I will be back!

    Street corn
    Betty U.

    Friendsgiving at the bar? Heck yeah why not? Top notch cocktails that are fresh, tasty & more importantly, effective! Classy professional service from bartendress Niya who has a lovely smile and friendly rapport. After cocktail#1 plus fresh chips & salsa, we were ready to imbibe on our favorite to-go Tulum Special, again! Like the 3rd time in a row! Can't resist the abundance of juicy shrimp, chicken, steak, red/green peppers over cheesy bed of rice, served perfectly hot, creamy and mouth-watering with EVERY BITE! It's really a perfect entree. More than enough for 2 meals so lucky me gets leftovers for lunch. Restaurant ambiance is impeccable & you feel like you're on vacation. Whole staff is A-plus! Can't wait to return & I promise to try new drinks & entrees :p

    Mango Mojito! So DELISH!! OMG!
    Darlene N.

    A friend of mine came into town and told me that she loves Mexican food so I decided to take her here. It was our first time visiting this place for both of us and found out they are fairly new. We walk inside and the place is super gorgeous. Loved how everything looked. Staff was very kind and attentive. I was curious as they had a mango mojito which I've never had before so I ordered that. It was one of the best drinks I have had. I ordered a second one as a result! My friend ordered the original mojito. She enjoyed hers as well. We ordered the guacamole which was really good as well, highly recommend. We then ordered the skirt steak and the Tulum special which had chicken, steak, shrimp in a cheese sauce on a bed of rice. We enjoyed EVERYTHING. The skirt steak was longer than the plate and super juicy! I have to come back here if it's just for the mango mojito and warm environment. I hope they stay for awhile because they are really great. Thank you Casa Tulum. A+++ in our books!

    Water glass
    Bridget L.

    Everything was delicious! Birria tacos, ribeye tacos, chicken burrito, carnitas burrito, and guacamole. All delicious! Also loved the atmosphere and the glassware Great service!

    Cheese sauce
    Shayla M.

    Casa Tulum is located in the south loop on Michigan avenue. The vibe of the restaurant is very much tropical vacation atmosphere. However the inside of the restaurant felt very warm and no breeze from the air conditioner. We came in around 6:50. The tables were full and we did not have to wait long for an open table. Our server was busy but friendly. We put in a drink order but it felt like at least 20 minutes before the drinks arrived. The order of chips and salsa was brought out a few minutes after we were seated. The chips were bland and did not taste fresh. The salsa was very good. The cheese sauce could be skipped and not worth it. This is when I got a sense that the service was a little disjointed. I ordered the Tulum special which was steak, shrimp, chicken served over a bed of rice with cheese, peppers and onions. The special came with corn tortillas but they were brought out later once I had already started to eat my meal. Another person in my group did not get their food when everyone else did so it made it awkward to eat while they were still waiting. The Tulum special was okay. If I were to go back I don't know if I would try it again. The service definitely needs some work. The fastest thing to come out was the dessert.

    Guacamole
    NiNi F.

    To start although there is paid street parking, they do offer free parking across the street in the lot. Everyone I encountered was very nice and friendly. When I first got there it was as cowarded on a Sun but about 7p a lot of groups started coming in. They have 2 bars with TVs. It is a nice ambiance. I had Nia or Niya as my waitress. I forget her name. She was amazing made great suggestions. I had the guac and chicken flautas. The flautas were delicious. You can tell the guacamole was made fresh. It just needed a little salt for me and since they do make it fresh I will ask for jalapenos to be added next time. Nia/Niya recommended the Tulum special and it was really good. Which I was surprised. The steak was even seasoned well and was tender.

    Stuffed Pineapple
    Tifani M.

    I came here to hang out with my friend and honestly this was a nice little spot. It's cozy, clean, and has delicious food and great customer service. The food is reasonably priced. Their chips and salsa were very fresh and never had anything like it. I would come back to try other dish.

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    7 months ago

    Isamar is the best waitress!! she has an amazing personality and the food is fresh and delicious!!! very recomended!!

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    9 months ago

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    1 year ago

    Great food. Great atmosphere. So happy to have a place like this in the south loop. Great Service!

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    8 months ago

    Had their carne asada burrito for pickup. Very solid, and I'm glad there's an additional quality Mexican place in SoLo I can go to now

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    1 year ago

    Excellent Food, service, and ambiance. Place was spot on! I would definitely recommend.

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    1 year ago

    I loooove this place. the drinks the food and the service 100%. YOU HAVE TO TRY THEIR DRINKS!! we had a blast!!

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    Page 3 of 3

    Ask the Community - Casa Tulum

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    We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

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    Having seen Chef Diana on Padma Lakshmi's America's Culinary Cup, I knew I was in for a treat! I…read morerode two buses to from down town Chicago to get there, and it was raining. But, I would not be deterred! I was helped by Yadi immediately, she was gracious and welcoming and helpful to me. I was seated at the bar. Carol was at the bar and super friendly and answered my questions. I ordered the Enchiladas Potosinas. Chef Diana's food is elevated Mexican food. The love and care taken to make this food was evident, the minute you took the first bite. The descriptions next to the dishes really give you a glimpse as to the story behind the food. Food that tells a story is personal. These enchiladas are from Chef Diana's home town. They are made with a hand pickled crab salad and you are supposed to use the enchiladas to dip the salad up. I had also ordered the salsa and chips, a side of sour cream...it was the perfect combo. The salsa is homestyle and made with charred tomato, tomatillo, serrano, garlic, fresh lime, and chili ash. I also ordered the horchata. It came in the cutest little pottery with beautiful painting on it. The cinnnamon stick was the finishing touch. The flavor was very delicious, rich and complexed. It is a smaller mug, but plentiful considering you are eating many items. Lastly I ordered the Tres Leches cake. It sits in pool of milks with beautiful dried flowers that float on it. The cake is perfect in texture and true to tradition. The outside was iced with ganache. The chocolate mousse was made with dark chocolate, not very sweet, but a beautiful compliment to the cake. My only suggestion as a person who works in the pastry field, is to add a meringue stick to bring a crunch factor. This meal was filling and I didn't even order a entree! Next time I would get the Mole! What a delightful experience. If you ever eat a meal that brings tears to your eyes, you are winning! Thank you Chef Diana!

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    They just got Birria tacos! (Or at least the Lakeview location just got them). They were definitely…read morevery tasty - the soup had quite a bit of spice. We got a shrimp taco and the Signature taco. They were both full of flavor, and the Signature was overstuffed (definitely not a complaint!) The salsa bar is amazing - they have like 6 different salsas and pickled jalapeños/carrots. Restaurant was surprisingly empty, so not much to say for ambiance, for 9:40 PM on a Friday in the city. Cashier was fairly friendly and the food came out pretty quickly.

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    Casa Tulum - newmexican - Updated June 2026

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