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    Il Mulino Prime - Soho

    3.6 (205 reviews)
    Closed • 12:00 pm - 11:00 PM

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    IL MULINO PRIME - SOHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Chardonnay
    Em R.

    My friend and I came here for dinner on a Tuesday evening. Upscale and elegant Italian restaurant. Service was a little slow especially since it was not crowded. Staff were not as welcoming, felt a little ignored. They provided complimentary bread. We had a glass of Chardonnay, it was just ok. We both ordered the prix-fixe dinner menu for $58. The Caesar salad was good, my friend enjoyed her caico e Pepe. For our entrees, I had the squid ink linguine and my friend had the vitello alla Milanese. We were both full, we ended up taking that rest to go. I've had better pasta, was a little disappointed and the portions were small. The dessert was my favorite, the strawberry shortcake was very delicious and my friend also liked the flourless chocolate cake. Overall experience was average, maybe it was just an off night. Not sure if I'll be back anytime soon since there are so many Italian restaurants in Soho.

    Skirt steak
    Jessica Y.

    Excellent service, food, and atmosphere! Came for nyc restaurant week which was an amazing deal for an established restaurant like this with prices I wouldn't normally entertain. We were immediately greeted with focaccia and a complimentary cheese plate. For my starter, I got the watermelon beet salad which was so fresh! It appeared to be smaller than the normal menu item and missing the lettuce base but was still filling. This was likely due to it being part of restaurant week. For my main, I got the potato tortellini which was absolutely delicious and so fluffy. My friend ordered the skirt steak which she enjoyed. For dessert, I got the bread pudding which was very good while my friend had the flourless cheesecake. All in all, our meal was very tasty and I look forward to coming back to try their pre-fix menu which comes as a decent price and contains many more meal options compared to the restaurant week menu!

    Chilean sea bass
    Linda S.

    Five stars! The service is top notch. From the moment we arrived until the moment we left, we were treated like royalty. The table received a condiment tray with olives, an eggplant spread and radishes. They also left a bread plate with the most delicious focaccia I've ever had. We also ordered the prosciutto and fig plate. The figs were so fresh and plump and the prosciutto was A+ imported ham that was the perfect accompaniment to the figs. My chicken parmigiana fit the entire plate. I ordered a side of linguine with red sauce that was one of the best in NYC! Our table also ordered Chilean sea bass and prime rib. The amount of food provided was enough for twice the people at our table. From start to finish, this was a delicious experience and I'm looking forward to returning!!

    Alyssa K.

    This was a phenomenal meal with amazing wine list. I wish the prices weren't quite as staggering especially for those of us on our own without a dining partner.

    Angela B.

    Friday night dinner around 7pm, not too busy. Sat outside and was the only table. Service was great at the beginning and then started to wane. Ordered wine and steak, didn't expect to have a mini meat & cheese board show up, and didn't eat too much as I needed to save room for the steak. Steak arrived and was delicious as anticipated with truffle butter and I love truffle butter. Brussel sprouts seemed more boiled vs roasted without a real good char on the outside and minimal crunch. After the food arrived is when the service disappeared. Even after the meal was done and glass of wine empty, I had to call someone over to provide the check. I'd maybe try at a busier time where other tables are outside as I think the table was 'forgotten'.

    Our dinner
    Wendy C.

    This is a small and cozy place with a lot of ambience. We sat at the bar and had a drink before we moved to a table for dinner. Our lobster salad was fantastic, the truffle patatine was excellent and we loved the NY Strip (shared). Yes, we will be back!

    FLOURLESS CHOCOLATE CAKE
    Molly F.

    SO great! I went here for NYC restaurant week and absolutely loved it. Was able to get an app, entree and dessert for $60. Would highly recommend splitting the cacio e Pepe and strip as both were delicious. We also did the $30 wine pairing which was a nice added bonus. The staff was super friendly and knowledgeable about everything.

    CRAB CAKE
    Beth M.

    This restaurant is really charming. I'm really unsure of why it doesn't have at least a solid four stars. The service was impeccable. It was honestly a very good experience. The decor was lovely and charming. The octopus the steak, the crabcake, they knocked it out of the park.

    ITALIAN RICOTTA CHEESECAKE - heavenly dessert!
    Toma T.

    We came to Il Mulino Prime to celebrate Christmas Eve and they went above and beyond to accommodate our requests- created additional seating at our table and even allowed our little pug dine in with us. The food and the service were excellent and the ambiance was Christmassy and festive. We were a party of eight and every dish we tried was delicious and amazing. My truffle ravioli dish was absolutely sublime. Loved everything about this place! We dined at the Miami location several times before so we were really excited to try the Soho store. We were not disappointed!

    Having a reunion with old friend!
    Sabrina B.

    I loved the food here it was amazing! The service be ambience the waiters the wine list and it was so intimate and quiet Great place to bring a date I will definitely be going back. Definitely try The tomato salad and the New York strip was perfect A friend of mine had the pork chop perfect as well and my other friend had the oxtail ragu which I need to get next time I go. Definitely check out the menu and see what you like you would definitely have a favorite.

    Lily C.

    We came here for restaurant week and the foods did not disappoint! We were seated by the windows which gave us great lighting and enjoyed our lunch while watching the street. Everything we ordered came out great! Next time we will definitely need to try the steak because the table next to us have it and it looks so mouth watering. On the down it seems like there was only one waiter when we arrived and we had trouble waving him down for water since it got pretty busy.

    This is a $5 glass of tap water...! Yes $5
    Enrique G.

    Definitely not for your everyday dining. It is on the very expensive side... I had never ever paid $5 for a single glass of tap water which they didn't ever tried to refill and at $5a pop... they did me a favor. The food is exceptional and truth be told when they are already charging $67 for a10oz. Steak,i think there's no need to try and do the extra un necessary charges. The scorch out is generous enough to justify the price, the salad, Branzino and the meat are so good and of such good quality that makes it all worth it.. Even the self imposed 23%to on a 3 person table. Ve prepared to shell out $100 plus for a one and half plate dinner.

    Seafood Lobster Goodness

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    Ask the Community - Il Mulino Prime - Soho

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    L'Artusi - Amatraciana - incredible

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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

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    Il Mulino Prime - Soho - steak - Updated September 2026

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