Cascade Biscuit Kitchen

65

277

473

2 years ago

YAAaSSS BEIGNETS!!!! This place should be called "BEIGNET KITCHEN" since these sweet buttery delightful treats will put them on the map. Absolutely to die for. The lemon curd was a tasty accoutrement that balanced nicely too. Get these now!!! And make sure they're making them fresh. 5+++++ stars! Billie Nillie - Perfectly cooked and flavorful fried chicken, crispy breaded bacon, pretty over easy egg, solid mushroom gravy all atop a fresh biscuit. We loved it all! The mushroom gravy could had been warmed a bit more and had fresh mushrooms but it was still a delish dish. Appreciated all the substitutions since it was the perfect plate for us. 5 stars. There was a bit of a wait for food, but we appreciated piping hot beignets and fried chicken. The floor and our table needed a little bit of a cleaning but I'm wondering if it was just an off day. Very friendly host/server. Excited to go back for those beignets!!! read more

Cascade Biscuit Kitchen - Billie Nillie subbed for bacon and mushroom gravy - Breakfast & Brunch Near Me - Springfield, Oregon

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Lloyd Z.

0

33

4

9 months ago

Are you hungry? Say no more. I didn't need to eat for the rest of the day. Good stuff. I save it for when I am STARVING.

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Joey H.

297

487

325

2 years ago

I'm actually surprised at the 4.1 rating after trying cascade biscuit. 45 minutes to get our food. Only 1 person working. I question the food practices here, saw a giant pan of gravy on the counter with a box fan blowing in front of it. The place just was a bit cheap feeling and tables were dirty. Biscuit and gravy was extremely bland. Looked so good but when I took a bite it just wasn't very good. Biscuit tasted like it had too much baking powder. Bacon was awesome though, super thick cut. Would not go back. read more

Cascade Biscuit Kitchen - Lucky Clucker -- bland - Breakfast & Brunch Near Me - Springfield, Oregon

Cascade Biscuit Kitchen - Half shrimp po boy - Breakfast & Brunch Near Me - Springfield, Oregon

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Alessandra G.

54

137

234

2 years ago

We came on UO's graduation day to celebrate my graduation. There was only two workers and I think they felt quite overwhelmed because it was a Monday and might've not known it was graduation. The food took awhile to come out but came out still hot. We had the beignets which had a crisp outside and were a nice not too sweet treat. I had the hash plate which I felt like the hash was a bit greasy, and i wasn't the biggest fan of the hash browns, but overall it was good. I know that this restaurant is new so they're still getting used to it but I think that maybe having another worker would help tons. Everything had good flavor but each thing contrasted a bit in my opinion. I will come back for sure and hopefully with time the service will even itself out! read more

Cascade Biscuit Kitchen - Log Cabin Breakfast - Breakfast & Brunch Near Me - Springfield, Oregon

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Todd F.

2

60

20

2 years ago

Good place in Springfield. We are in town during a roadtrip and needed breakfast. I ordered the Corn Beef hash plate and everything was tasty (but my potatoes were cold) My wife said the jam for the biscuits was homemade and delicious. Overall a decent breakfast but with wonky service and no decaf coffee served (seems to be common nowadays) ! Place was packed with a steady flow of guests. read more

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Emily B.

160

272

480

2 years ago

First off, we were greeted by the sweetest employee, excellent start. We ordered the fried green tomatoes, the lucky clucker, coffee and a mimosa. Everything was perfection. The gravy is perfect, egg cooked perfectly, amazing biscuit, thick bacon and perfectly fried and seasoned chicken. The fried green tomatoes were also perfection. Highly recommend this place!!! read more

Cascade Biscuit Kitchen - Lucky Clucker - Breakfast & Brunch Near Me - Springfield, Oregon

Cascade Biscuit Kitchen - 4 Piece Fried Green Tomato - Breakfast & Brunch Near Me - Springfield, Oregon

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Dave D.

165

950

58

2 years ago

Great service. The fried green tomato with mushroom gravy was a good vegetarian option. Good coffee. Large booths. We enjoyed our brunch while visiting UO. read more

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Neil P.

1

104

17

1 year ago

Small town atmosphere with BIG city flavor! The portions are hearty, and the service is always with a smile. We're guests from CA and have made this place a must before we go home. read more

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Vanessa H.

39

170

485

2 years ago

A simply delightful breakfast. Huge portion sizes! Food was delicious and made for great leftovers too. It is an order at the counter restaurant, the gentleman taking meals was also preparing dishes, they were very nice and clearly made every effort to get to everyone quickly! read more

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Ben B.

0

15

0

1 year ago

I've been here twice with my family. The biscuits are good. The breakfast meats are excellent, they buy good sausage and bacon and they cook it correctly. The coffee is diner-grade coffee, and it would help some if they simply made it stronger. The country fried steak is diner-grade, probably bought as a frozen prepared, and good enough for me. The "rich sausage gravy" is disappointing. I would guess they open a #10 can of industrial country gravy and warm it up like almost every other diner does. No aroma or flavor to it. With their excellent breakfast meats, they could make a big batch of killer gravy, and even mix in some of the canned gravy to stretch it out and this would be a 4 star review. Improving the coffee would be the other step. It's a cute enough hole in wall type breakfast place, I will return to try the chicken and waffles. read more

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Aubri H.

Elite 25

5

114

95

2 years ago

The hype is real! I had been having this place suggested to me for weeks and finally had the chance to try it on a Sunday morning. I was worried because I have read reviews about this place not having table service and seating being limited. On a Sunday morning I figured would be the worst time to give it a try but here we were. We arrived about 9am and to our surprise, no line and plenty of seating. Ordering is counter service as stated. We had plenty of time to sit and look at the menu before ordering. The food sounded great on paper and I was hopeful it tasted great too. I ordered the lucky clucker and my husband had the ranch hand. I also got a biscuit on the side for later and beignets. The BEIGNETS... good lord, take me to fried dough with lemon curd dipping sauce HEAVEN! Both of our meals were huge. The chicken was amazing and the gravy is seasoned to perfection. I ordered the biscuit on the side because the one in the meal gets lost in the sauce so to speak. I assure you, the biscuit by itself was the real deal. Coffee is self serve and limited to cream and sugar but this isn't the Cascade Coffee Station. Bussing your table is also the expectation. I will say that the place was hopping with a line out the door by 10:15 so plan your visit accordingly. Seriously delicious eats! read more

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Kambria G.

Elite 23

134

549

211

3 years ago

We had a really great breakfast at Cascade biscuit kitchen. The beignets were super good... I've never had them before and I am definitely a fan. We also got the mother Clucker, which is egg, biscuit, gravy, bacon and fried chicken. Very good. read more

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Ilona S.

28

423

720

3 years ago

Service was nice, friendly and they are keeping the place clean and inviting. Downtown Springfield could use a new breakfast /brunch place and I was glad to see them opening. Unfortunately I was not impressed by the food I ordered. I was in the mood for biscuit and gravy and ordered the Lucky Clucker. Honestly the only thing it had going for it was its size, an enormous biscuit drowning in white gravy with thick pieces of fried chicken, a slice of thick bacon and a sunny side up egg on top. It looked very appetizing. But, the gravy was flavorless even when I added a dosing of black pepper and some salt to it. It simply had too much flour to it to be tasteful, it was pasty in my mouth without flavoring. There was so little sausage in it that my tastebuds did not pick up on it at all. The biscuit itself was baked right, doughy and puffy. The fried chicken was off as well, very bland and over- cooked, not pleasant, quite tough. The breading was okay but had a weird flavor to it. Like it had been fried some time ago and received a second short frying right before serving.... Bacon was thick and smelled good, but again, it tasted like it was old and more jerky than crips bacon. The egg was done perfectly. The egg was also the only thing that came out hot, the other parts of the meal were lukewarm so the gravy was congealed which did not help it at all. We had to try the beignets, as I read multiple reviews that they were good. Indeed, they were good. We had three and the outside was nice and crispy, light and airy on the inside. Just like the ones in New Orleans. The lemon curd served with it was delicious. But again, they were NOT hot at all, just warm. I really wished I could leave a better review but the food will have to pick up flavor and temperature to deserve more stars, IMO read more

Cascade Biscuit Kitchen - Inside mural - Breakfast & Brunch Near Me - Springfield, Oregon

Cascade Biscuit Kitchen - Menu as of mid November 2023 - Breakfast & Brunch Near Me - Springfield, Oregon

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Dev G.

21

109

88

3 years ago

Delicious beignets! The lemon dipping sauce elevated it. I tasted the biscuits and gravy and that was excellent as well! You order at the register and they bring your food to your table. Friendly service, I plan to return soon. read more

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Lisa D.

27

51

18

2 years ago

Fast service, the place looked clean, on the smaller side, but still roomy. Our 1st time there, I ordered a Yellow Glow, from the menu. It was good, but way more than I could eat. Next time I will probably order a couple things ala-cart. My husband ordered waffles and a half order of biscuits and gravy. He said it's really good, but the gravy was over kill on the black pepper. I tasted and felt the same way about the pepper. read more

Cascade Biscuit Kitchen - Yellow Glow, there is 2 large sausages and 2 pieces of bacon under the eggs. Served with real maple syrup. The bacon was very thick. - Breakfast & Brunch Near Me - Springfield, Oregon

Cascade Biscuit Kitchen - Side order of waffles and 1/2 order of biscuit and gravy. - Breakfast & Brunch Near Me - Springfield, Oregon

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Scott E.

4

142

240

1 year ago

I think this place could be excellent, however, I thought my experience overall was okay. First it's self serve, your order at the counter, get your own water/drinks, grab your own seat, and silverware and napkins are at your table along with salt pepper and some hot sauce. Im okay with this but I thought our container that held our silverware looked dirty. Second, when ordering I was informed that the eggs are cooked in the oven. I don't think they have an actual stove top. Eggs come sunny side up only. My wife is not a fan of super runny eggs. The order taker said she could cook them so the whites are fully set. I think that's should be standard as whites are not meant to be runny. So you're not able to get a different style egg. Third, while I did feel the food quality was good most everything needed salt badly. The need to season better to begin with. Fourth, most of my food was lukewarm warm at best. I did notice that someone in the back assembles the plates except the eggs and the plates sit under a small heat lamp that did not appear to cover all our plates. They were waiting for the oven cooked eggs which come out last. Finally, everyone was friendly and staff seemed happy. I didn't experience a long wait as mentioned by others but it was empty on our arrival. Not sure if it was enough for me to return. read more

Cascade Biscuit Kitchen - Ron Swanson - Breakfast & Brunch Near Me - Springfield, Oregon

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Word P.

0

9

0

1 year ago

Recommended for anyone who truly likes gravy-based, enormous breakfasts. We couldn't even finish half of each of our breakfast plates. The food was good, but not earth shattering. Biscuits are big and fluffy. Gravy is probably pretty good - I'm not a big fan of sausage gravy, but that being said, I thought it was better than most. Fried chicken and chicken-fried steak were tasty. Sausage was severely overcooked. I had the "Sherman's March" which is relevant, but I'm not going to make a separate list of components, but it's everything mentioned above plus a fried egg. Could comfortably feed a family of 4. read more

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Aaron S.

Elite 24

16

120

284

2 years ago

The food was masterfully made with high-quality ingredients. The Beignets were the best ive had on the west coast. Definitely worth well worrh coming in and giving them a try. read more

Cascade Biscuit Kitchen - Billie Nillie- pimento cheese, fried chicken, Sunnyside egg, ham gravy - Breakfast & Brunch Near Me - Springfield, Oregon

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Aaron H.

0

1

0

1 year ago

One of my absolute favorite spots. A true treasure. The negatives are not based on the food or service, just disgruntled past employees. Try this place if you want the best breakfast in town. read more

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Amy H.

79

1

2 years ago

Delicious biscuits! Small space but great location in downtown Springfield. Good customer service. read more

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Deborah M.

0

11

9

2 years ago

I haven't written a review in years but I HAD to shout out about this business. I usually stay in Eugene when visiting my college kid but saw the reviews for Cascade Biscuit Kitchen and some were not glowing. The fried chicken is really good even if you don't love fried chicken. The beignets were out of this world served with perfect lemon curd (which I usually don't like) and marionberry compote. My kids had a waffle which had a slight hint of cardamon and wasn't crispy but soft. I am sure you can make a request if you prefer a crispier version. The eggs come over medium which worked for me. The vibe of the space is warm and homey which reminds me of places I enjoyed in the early '90's in The SF Bay Area and parts of NorCal. The staff were warm and kind. The clientele is a nice mix of folks which is something I am nostalgic for living in the Portland Metro. This place hit every mark and then some. read more

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Aaron D.

84

20

3

1 year ago

This is such an amazing biscuit and gravy restaurant! I've tried several menu items now and each were "home runs." Go hungry and expect to take some of it home. The portions are quite generous, and the ingredients are top notch and inventive. read more

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Linda M.

0

9

6

1 year ago

I ordered chicken fried steak with homemade hash potatoes and a biscuit smothered in country gravy. The flavor was good, texture was tender, and portions were generous. The meat patty was commercially made and i believe the gravy was as well. The biscuits were moist and freshly baked. The potato dish had a nice spice to it but the sticky texture was not my favorite. The flavor was a little subtle for me. read more

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Ashley O.

Elite 25

62

65

150

2 years ago

Oregon has such an interesting obsession with recreating a southern kitchen, and I'm still trying to figure out why. There were all the nods to it from the hot sauce and peppers in the table, to the pimento cheese. The biscuits were light and airy but not dry, and the gravy was rich and thick. The menu had a great variety without being overwhelming. My favorite part of my meal was the fried chicken. It was juicy, crisp, and tender. The potatoes had decent flavor but were a bit soggy, and my food was lukewarm on the verge of being cold- which is a big turn off for me. Service was friendly but nothing spectacular; no complaints. The feel of the kitchen is the same feel that Bartolotti's had- casual and comfortable counter service, in fact they didn't change much! If I were to come back I would get the chicken by itself and a biscuit with jam. read more

Cascade Biscuit Kitchen - Breakfast Plate and Billie Nillie - Breakfast & Brunch Near Me - Springfield, Oregon

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Megan M.

0

27

2 years ago

Food is so fresh and delicious! Service is friendly and fast ! Love love love this place . I can't wait to come back read more

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Phillip O.

16

15

2 years ago

This place was delicious William and Adam great people. The hash was the best. Lots of choices. read more

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Damien G.

Elite 18

65

86

9

2 years ago

This place is fantastic! Delicious food and premium service at a very reasonable price. Highly recommend! read more

Cascade Biscuit Kitchen - Vegetarian options too! - Breakfast & Brunch Near Me - Springfield, Oregon

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Bill M.

63

75

0

2 years ago

Been to CBK a few times and have noticed the same thing twice. Food looks and tastes great though on both visits each dish we ordered outside of the beignets were barely lukewarm which puts a real damper on more future visits and to the dining experience. Serving hot food will improve your business IMHO. read more

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Kevin K.

0

21

4

1 year ago

Up front, the food is okay, a bit plain though in flavor. Service is where this falls apart. Self serv coffee and creamer, given that you can get up to the counter amidst the other guests who are placing their order. Our order was delivered very broken, with 1 or 2 plates hitting the table with longer breaks between the rest of the order arriving. Atmosphere is very basic. Picnic tables( although nice), I guess for the cost, that I would prefer to be fully served in a more complete restaurant environment. Haven't returned after our initial visit. read more

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D H.

0

25

3

2 years ago

Service was fine. The food seemed "off", not in a spoiled way but rather the execution was lacking. Waffle had a crunchy texture, and not just the crust. The whole thing was almost cookie like. And super sweet. No need for syrup because it was like a mouthful of sugar. We weren't asked the style of egg when we ordered so it came sunny side up. Biscuits were chewy and a bit leaden. The sausage and bacon were lukewarm and dry, I assume because they were precooked. read more

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Robyn G.

Elite 25

3

112

137

3 years ago

Our first visit to Cascade Biscuit Kitchen caught them very soon after opening. Found them between Tavern on Main and Washburne Cafe. Small space with an order at the counter set up. Staff is friendly and fairly attentive however they did seem a bit discombobulated. Consequently I watched many orders sit on the counter for up to ten minutes before being delivered (including my own). This is where they lost a star as I'm a stickler for hot food. That being said, the gravy was very flavorful and the biscuits were good. I ordered the Lucky Clucker and it was all very good except that the gravy was a bit congealed and the egg was a bit rubbery. Hubs ordered the Ranch hand and he thought it was really good. We shared an order of beignets which were DELIGHTFUL! We both agreed that a chocolate sauce accompaniment with them would have been chef's kiss- over the top. Their menu is extensive with lots of southern options. The bacon is self proclaimed "ridiculously thick" and it was good and tasty. I didn't have coffee but the hubs wasn't a fan of his. ( he drinks it black so he's usually a fair judge of the coffee). All in all it was a good experience, I'm hoping that with a bit of practice they'll work out the kinks in food disbursement. We'll definitely give it another go and hope to add a star upon a revisit. read more

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Barbera B.

0

22

12

1 year ago

Nope. Don't know if it's permanent or just when I was there, but they could only cook by baking in the oven. That's fine for biscuits (which were OK), but leaves a lot to be desired in terms of eggs. On top of that, it's really cold inside. read more

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Autumn S.

50

112

0

2 years ago

Amazing food! The gravy is excellent and the biscuit stands up to all the goodness. Friendly, fast service.

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GirlOnFire A.

0

4

2

1 year ago

Pro- the ambience is casual and outdoor sunshine seating available. Con- Always review your receipt. She snuck a 20% tip after I selected none. I prefer cash tipping after food experience, not before. read more

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Savo ..

0

6

2

1 year ago

All the food was baked. The bacon was hard as a rock. Gravy was cold. Took close to a hour to get the food and my wife and I were the only people there. read more

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Christopher B.

Elite 24

48

309

48

3 years ago

I hate to be this reviewer.... But my visit left me 60/40 on no/go again. I think a browse through my many reviews will show that I offer praise and stars like it's an Oprah episode. But today I cannot. It must be said up front that the staff and the premises were great. But I didn't come here to have a laugh, I came to eat. So onto the food.... I was very excited by the offerings on the menu. I still think trying the catfish and Mac & cheese are on my list. But on this outing I went with the Ron Swanson. Why?.... because "I know more than you" lol Ron Swanson is cool. The bacon looked incredible, so too the sausage. I was excited to try the B$G. After the dust settles we didn't eat our fried tomatoes, and the sausage, the grits. I posted through the eggs, which weren't bad at all. And I made myself eat the bacon. Because it tasted a lot like bacon. Again.... I know taste is a subjective thing. And I HATE giving negative reviews, especially when I desperately want this place to succeed. But I'm hopes that management reads these things, I offer my friendliest of suggestions. Our food came to us room temp warm, the sausage tasted like it was fried in a pan that had just been cleaned with 409, and the bacon was... well.... Hard to describe. It very much looked like the fattest bacon I ever saw, but tasted like those super dry beef sticks that randy savage use to promote on t.v. Of course I can say my gravy blows this stuff out of the water, but that's back to the subjective part. Some folks prefer their gravy to taste like warm milk & flour--which was my impression here. Loved the people! Loved the plane. Just hoped for a hot breakfast in my face. And sausage that tastes like sausage. I'll be back to try their lunch offering. And remember.... Opinions are like backsides.... Everyone has one, and they all stink. read more

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Pamela F.

Elite 24

12

86

281

2 years ago

I was really excited to try this new breakfast spot in downtown Springfield. But damn was it a let down. I'm not sure I understand the trend towards no table service. The experience was, in a word, chaotic. Having to stand in line to order (which you have to wait until a table opens up, causing a bit of confusion as new people arrive not to mention the waiting area is the bathroom hallway), get your own (luke warm) coffee from a carafe on a stand next to the register and then you have to bus your own tables in the end (don't miss this step, the cashier will yell across the restaurant to remind you). When they got busy, they literally asked people to leave the moment they were done eating. Paying $20 per person (plus the tip we regretted leaving at the time of ordering) for a meal served in a "fast food" environment that takes more than 20 minutes to be served - it's just not a pleasant dining experience. On to the food... If you want biscuits and gravy, you will be happy, but I strongly suggest getting it to go. The biscuits are fluffy and have great buttery flavor. The gravy is well seasoned and a good consistency. They do not ask how you want your eggs - so they all come out Sunnyside - which is only to say the yolk is on top. The eggs are rubbery and unevenly cooked because they sit under a heat lamp for a bit waiting to be brought to your table. The bacon is definitely good, but the sausage is pretty bland, as are the country potatoes. Portions are really big, so that's a plus, but it's just not enough to make us want to come back. read more

Cascade Biscuit Kitchen - The Ranch Hand - Breakfast & Brunch Near Me - Springfield, Oregon

Cascade Biscuit Kitchen - The order counter - Breakfast & Brunch Near Me - Springfield, Oregon

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PM C.

1

21

9

2 years ago

Had breakfast there this morning. Really it was more of a breakfast/lunch because I left super full and was totally stoked on my meal (and the rest of the one that my companion couldn't finish). Small eaters might consider sharing a plate but I feel like if you got a big appetite this would be an ideal stop for you. Wish I still drank to the point of hangovers because I'm sure this would hit the spot on a rough morning. I can't remember the names of the biscuit sandwiches we had but mine had carmelized onions, chicken fried steak and an over easy egg and gravy. My companion had fried chicken (super moist), bacon, egg and cheese (seriously good bacon btw). We also had beignets. I preferred the yellow jam that came with them. read more

Cascade Biscuit Kitchen - Biscuit with chicken fried steak, carmelized onions, gravy, and over easy egg. - Breakfast & Brunch Near Me - Springfield, Oregon

Cascade Biscuit Kitchen - Biscuit with fried chicken, bacon, gravy, and over easy egg. - Breakfast & Brunch Near Me - Springfield, Oregon

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More info about Cascade Biscuit Kitchen

330 Main St
Springfield, OR 97477
Directions
(541) 505-8824
Call Now
Order Takeout or Delivery
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Full menu

Hours

What time does Cascade Biscuit Kitchen open?

Cascade Biscuit Kitchen opens at 8:00 AM on Monday, Thursday, Friday, Saturday and Sunday.

What time does Cascade Biscuit Kitchen close?

Cascade Biscuit Kitchen closes at 1:00 PM on Monday and Thursday.Cascade Biscuit Kitchen is closed on Tuesday and Wednesday.Cascade Biscuit Kitchen closes at 2:00 PM on Friday, Saturday and Sunday.

Mon, Thu 8:00 AM - 1:00 PMTue-Wed ClosedFri-Sun 8:00 AM - 2:00 PM

Food & Alcohol

Does Cascade Biscuit Kitchen serve alcohol?

Yes, Cascade Biscuit Kitchen serves alcohol.

Indoor Amenities

Does Cascade Biscuit Kitchen allow dogs?

Yes, Cascade Biscuit Kitchen allows dogs.

Outdoor Amenities

Does Cascade Biscuit Kitchen have outdoor seating?

Yes, Cascade Biscuit Kitchen has outdoor seating options.

Does Cascade Biscuit Kitchen have parking?

Yes, Cascade Biscuit Kitchen has parking options. Street Parking, Validated Parking

Other Amenities

Does Cascade Biscuit Kitchen have free WiFi?

Yes, Cascade Biscuit Kitchen has free WiFi.

More Info

Health Score

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The Pump Cafe

3.8(266 reviews)

0.2 mi

Upon entering the establishment it felt dirty. The entrance looks into the kitchen that was…read moreplaying loud music and looked like it could use a deep cleaning. The waitress walked around the corner and showed two of us to our table. Dining room ambiance was pleasant unlike entrance. I will say that they have definitely hired the nicest and most friendly staff to wait on customers. My husband ordered the corned beef hash and it was amazing. I had wished the bagel breakfast sandwich was also served with the same hash. We will be back for the corned beef for sure.

Came here for breakfast with my family on Friday. Very friendly and helpful staff. Place is…read moredecorated cute with old time signs. We got there at 830am in Friday with the place fairly empty and by 9 the place was packed. I ordered bacon and eggs. My husband had the peanut butter stuffed French toast. Our son had the chocolate chip pancake. Our server was very kind to our son and made sure his hot chocolate was at a drinkable temperature and was piled high with whipped cream and sprinkles. She came back several times to refill our coffee and check on us. Food was great! Would recommend!

Cute vintage Dining area

Much smaller than pictures

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Menu 3.27.25

Mimosas

4.7(42 reviews)

6.8 mi

This is a wonderful place, for something special.If you want the very best in service as well as…read moreatmosphere this is outstanding. The eggs Benedict are absolutely wonderful. It is located in downtown Coburg, with ample parking. Just set back and enjoy an excellent breakfast. The service is absolutely amazing. Highly recommended if you're looking for something outstanding.

It's a cute place. I will not be going back. If they had handled my mom finding a very long hair in…read moreher eggs benedict differently, I might have. French toast was very good. Service was terrible.

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Benedict classique

LOVELY

4.4(144 reviews)

0.2 mi

Had friends in town and wanted to bring them to one of my favorite spots in Springfield -- Lovely…read more Best latte around, hands down. I originally started coming here because of Emily. She's a local and has worked at some of the best coffee shops in Eugene, and you can tell. She knows her craft always great service. The coffee art is always on point, and the service is consistently great. I actually check to see when she's working because I know it'll be dialed in. I'm vegan and there are plenty of options, which I appreciate. I had the Lovely Bowl this time -- fresh, flavorful, and filling without feeling heavy. Their juices are amazing too. Everything tastes clean and fresh. Kudos to the kitchen for how efficient they are -- food comes out quick and well done every time. I've had both breakfast and lunch here and it's all been solid. Sat outside with my dog, who loves hanging out and chilling while I drink my coffee. It's a clean, relaxed space and just easy to enjoy. What a lovely place. I'll keep coming back -- especially when Emily's behind the bar.

first time i went to their new location i was pleasantly surprised that the menu was fairly…read moreaffordable for the small portions and really delicious food. the second time, i ordered something to-go but nobody called my order at the front so my food sat and got really cold as i waited for an extra 20 min even though i was literally sitting right there?bummer and waste of money/time but didn't hold it against them. i returned a couple days ago only to see they added about $6-8 to every menu item and now everything is grotesquely overpriced. idc about inflation, or how healthy the food is, $16 a piece of bread that is as smaller than a modern iphone with some toppings on it is unacceptable. this was a cool place because it merged affordability with health-conscious, locally sourced, simple yet delicious food but they broke it by making everything like beachfront resort priced. i really wanted to see them thrive in the new location but it looks like they've squandered that opportunity due to greed. i took one look at the updated menu and high-tailed it out of there. what a joke because main st. has tons of other options that won't leave you feeling like you paid fine-dining prices for a snack you should've made for yourself.

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Outside view

South Hills Cafe & Taqueria

4.4(203 reviews)

3.1 mi

Came to South Hills Cafe in Eugene thinking I'd get a solid, low-key breakfast... and somehow ended…read moreup questioning everything I know about breakfast burritos. First of all who gave them permission to make it this good? I'm from Los Angeles, I've had my fair share of legit Mexican food, and this burrito? Absolutely ridiculous (in the best way). Like... borderline emotional experience. Honestly, the people running this place deserve a Michelin star. Or at least a standing ovation every time they bring a plate out. Super friendly crew, chill South Hills vibe, and plenty of spots to sit and enjoy what can only be described as breakfast excellence. Came in hungry, left impressed, slightly confused, and already planning my next visit. We will be back

It's fine. The service is lovely, the cafe is spacious, and the food comes out in good time. But…read morethe food itself is fine. We ordered grandma's favorite burrito, grandma's favorite omelet with hashbrowns and a biscuit, and the chilaquiles. All of the dishes felt like they could have had more flavor and spice. The biscuit was crumbly/dry. It's a good neighborhood spot, though, and I'm interested in trying their sweet items instead to see if there's much of a difference there (pancakes, waffles, French toast).

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Lion and Owl

4.4(420 reviews)

3.5 mi

There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

Sausage stuffed morels with green garlic sabayon - as good as they look!

Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

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Rabbit terrine plate. Simply amazing!

Southpine Bakery

4.6(171 reviews)

3.8 mi

Best thanksgiving dinner ever. This year we decided to…read moreorder thanksgiving dinner for the first time ever. Knowing the quality and flavor of Southpine Bakery we all decided to try their dinner. Everyone raved about the delicious food and unique flavors of our food. We all decided that next year we're going to order thanksgiving dinner again from Southpine. Do yourself a favor and enjoy the food and coffee drinks at this unique restaurant with homemade bread plus everything else.

We were looking for a good breakfast spot & decided to try Southpine based on the reviews, really…read moreglad we did! They definitely get busy but we lucked out & snagged the last table during peak breakfast rush. Everything on the menu looked great but I have a soft spot for fresh biscuits & decided to go for the jewel with avocado. Our group ordered a few different things, some other sandwiches, biscuits, & toasts, as well as some pastries. Everyone was happy with their order & we'll keep it in mind for next time.

By the time I left the tables were full.

The Jewel

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Latte

Studio One Cafe

4.1(661 reviews)

2.5 mi

I've never really felt the need to leave a bad review before but given this place suspiciously has…read morea 4.1 average, I feel compelled. I will also say, I worked in restaurants for almost 8 years and I am VERY understanding of costs and the possibilities of off days. But this place is honestly ridiculous. First of all, I did a to-go order, so my review is completely about that experience, the food, and the cost. I do not have a review of the service. $18 dollars for a breakfast burrito sounded crazy, but since it was my bad not checking the prices, I went through with it. The food was not at all worth $18. It was bland and soggy, not moist or juicy from the sausage, just soggy. The flavor of the sausage was good but other than that the burrito was completely bland. The home fries on the side were pretty tasty but I didn't even want them and would've preferred them inside the burrito or not included at all for a lower price. My main reason for leaving 1 star and not maybe 2 or even 3 is that they charge a 10% gratuity on to-go orders which, to me, is unacceptable. I generally tip about that much on my own for to-go (20-35% if I eat in for people who think I'm awful lol), but given the food is ridiculously overpriced I was unsure if I would this time. Them making that decision for me without any heads up ensures I will never come back here again. A small note on ambience; the place is stinky. As I said, I didn't sit down so take this with a grain of salt, but when I walked in I was blasted with a musty and kind of dirty smell that would've had me not wanting to stay for a meal. I honestly feel bad writing this review but this place does not deserve the communities continued business unless they SERIOUSLY up their game. I don't believe I will ever be back but hopefully they improve and actually live up to the 4.1 rating that they have. There are many, many better tasting and more affordable options throughout Eugene, even places with much lower ratings.

Solid spot for breakfast on the south side of campus! They can get pretty busy on the weekends but…read moretables cycle out pretty quickly. We ordered the chilaquiles and French toast. The Chilaquiles were okay - resembled more of an egg scramble with a few chips. Really enjoyed the French toast though! This place brings back good memories of coming during college!