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    Cascade Biscuit Kitchen

    3.9 (88 reviews)

    Order Cascade Biscuit Kitchen Takeout or Delivery

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    CASCADE BISCUIT KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cascade Biscuit Kitchen

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    Lucky Clucker -- bland
    Joey H.

    I'm actually surprised at the 4.1 rating after trying cascade biscuit. 45 minutes to get our food. Only 1 person working. I question the food practices here, saw a giant pan of gravy on the counter with a box fan blowing in front of it. The place just was a bit cheap feeling and tables were dirty. Biscuit and gravy was extremely bland. Looked so good but when I took a bite it just wasn't very good. Biscuit tasted like it had too much baking powder. Bacon was awesome though, super thick cut. Would not go back.

    Beignets
    Alessandra G.

    We came on UO's graduation day to celebrate my graduation. There was only two workers and I think they felt quite overwhelmed because it was a Monday and might've not known it was graduation. The food took awhile to come out but came out still hot. We had the beignets which had a crisp outside and were a nice not too sweet treat. I had the hash plate which I felt like the hash was a bit greasy, and i wasn't the biggest fan of the hash browns, but overall it was good. I know that this restaurant is new so they're still getting used to it but I think that maybe having another worker would help tons. Everything had good flavor but each thing contrasted a bit in my opinion. I will come back for sure and hopefully with time the service will even itself out!

    Lucky Clucker
    Emily B.

    First off, we were greeted by the sweetest employee, excellent start. We ordered the fried green tomatoes, the lucky clucker, coffee and a mimosa. Everything was perfection. The gravy is perfect, egg cooked perfectly, amazing biscuit, thick bacon and perfectly fried and seasoned chicken. The fried green tomatoes were also perfection. Highly recommend this place!!!

    Neil P.

    Small town atmosphere with BIG city flavor! The portions are hearty, and the service is always with a smile. We're guests from CA and have made this place a must before we go home.

    Vanessa H.

    A simply delightful breakfast. Huge portion sizes! Food was delicious and made for great leftovers too. It is an order at the counter restaurant, the gentleman taking meals was also preparing dishes, they were very nice and clearly made every effort to get to everyone quickly!

    Lucky Clucker
    Aubri H.

    The hype is real! I had been having this place suggested to me for weeks and finally had the chance to try it on a Sunday morning. I was worried because I have read reviews about this place not having table service and seating being limited. On a Sunday morning I figured would be the worst time to give it a try but here we were. We arrived about 9am and to our surprise, no line and plenty of seating. Ordering is counter service as stated. We had plenty of time to sit and look at the menu before ordering. The food sounded great on paper and I was hopeful it tasted great too. I ordered the lucky clucker and my husband had the ranch hand. I also got a biscuit on the side for later and beignets. The BEIGNETS... good lord, take me to fried dough with lemon curd dipping sauce HEAVEN! Both of our meals were huge. The chicken was amazing and the gravy is seasoned to perfection. I ordered the biscuit on the side because the one in the meal gets lost in the sauce so to speak. I assure you, the biscuit by itself was the real deal. Coffee is self serve and limited to cream and sugar but this isn't the Cascade Coffee Station. Bussing your table is also the expectation. I will say that the place was hopping with a line out the door by 10:15 so plan your visit accordingly. Seriously delicious eats!

    Kambria G.

    We had a really great breakfast at Cascade biscuit kitchen. The beignets were super good... I've never had them before and I am definitely a fan. We also got the mother Clucker, which is egg, biscuit, gravy, bacon and fried chicken. Very good.

    Beignets
    Ilona S.

    Service was nice, friendly and they are keeping the place clean and inviting. Downtown Springfield could use a new breakfast /brunch place and I was glad to see them opening. Unfortunately I was not impressed by the food I ordered. I was in the mood for biscuit and gravy and ordered the Lucky Clucker. Honestly the only thing it had going for it was its size, an enormous biscuit drowning in white gravy with thick pieces of fried chicken, a slice of thick bacon and a sunny side up egg on top. It looked very appetizing. But, the gravy was flavorless even when I added a dosing of black pepper and some salt to it. It simply had too much flour to it to be tasteful, it was pasty in my mouth without flavoring. There was so little sausage in it that my tastebuds did not pick up on it at all. The biscuit itself was baked right, doughy and puffy. The fried chicken was off as well, very bland and over- cooked, not pleasant, quite tough. The breading was okay but had a weird flavor to it. Like it had been fried some time ago and received a second short frying right before serving.... Bacon was thick and smelled good, but again, it tasted like it was old and more jerky than crips bacon. The egg was done perfectly. The egg was also the only thing that came out hot, the other parts of the meal were lukewarm so the gravy was congealed which did not help it at all. We had to try the beignets, as I read multiple reviews that they were good. Indeed, they were good. We had three and the outside was nice and crispy, light and airy on the inside. Just like the ones in New Orleans. The lemon curd served with it was delicious. But again, they were NOT hot at all, just warm. I really wished I could leave a better review but the food will have to pick up flavor and temperature to deserve more stars, IMO

    Beignets
    Dev G.

    Delicious beignets! The lemon dipping sauce elevated it. I tasted the biscuits and gravy and that was excellent as well! You order at the register and they bring your food to your table. Friendly service, I plan to return soon.

    Yellow Glow, there is 2 large sausages and 2 pieces of bacon under the eggs. Served with real maple syrup. The bacon was very thick.
    Lisa D.

    Fast service, the place looked clean, on the smaller side, but still roomy. Our 1st time there, I ordered a Yellow Glow, from the menu. It was good, but way more than I could eat. Next time I will probably order a couple things ala-cart. My husband ordered waffles and a half order of biscuits and gravy. He said it's really good, but the gravy was over kill on the black pepper. I tasted and felt the same way about the pepper.

    Ron Swanson
    Scott E.

    I think this place could be excellent, however, I thought my experience overall was okay. First it's self serve, your order at the counter, get your own water/drinks, grab your own seat, and silverware and napkins are at your table along with salt pepper and some hot sauce. Im okay with this but I thought our container that held our silverware looked dirty. Second, when ordering I was informed that the eggs are cooked in the oven. I don't think they have an actual stove top. Eggs come sunny side up only. My wife is not a fan of super runny eggs. The order taker said she could cook them so the whites are fully set. I think that's should be standard as whites are not meant to be runny. So you're not able to get a different style egg. Third, while I did feel the food quality was good most everything needed salt badly. The need to season better to begin with. Fourth, most of my food was lukewarm warm at best. I did notice that someone in the back assembles the plates except the eggs and the plates sit under a small heat lamp that did not appear to cover all our plates. They were waiting for the oven cooked eggs which come out last. Finally, everyone was friendly and staff seemed happy. I didn't experience a long wait as mentioned by others but it was empty on our arrival. Not sure if it was enough for me to return.

    Beignets
    Aaron S.

    The food was masterfully made with high-quality ingredients. The Beignets were the best ive had on the west coast. Definitely worth well worrh coming in and giving them a try.

    Lucky Clucker

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    10 months ago

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    9 months ago

    Are you hungry? Say no more. I didn't need to eat for the rest of the day. Good stuff. I save it for when I am STARVING.

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    Amazing food! The gravy is excellent and the biscuit stands up to all the goodness. Friendly, fast service.

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    Ask the Community - Cascade Biscuit Kitchen

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    LOVELY - Kimchi bowl

    LOVELY

    4.4(144 reviews)
    0.2 mi
    $$

    Had friends in town and wanted to bring them to one of my favorite spots in Springfield -- Lovely…read more Best latte around, hands down. I originally started coming here because of Emily. She's a local and has worked at some of the best coffee shops in Eugene, and you can tell. She knows her craft always great service. The coffee art is always on point, and the service is consistently great. I actually check to see when she's working because I know it'll be dialed in. I'm vegan and there are plenty of options, which I appreciate. I had the Lovely Bowl this time -- fresh, flavorful, and filling without feeling heavy. Their juices are amazing too. Everything tastes clean and fresh. Kudos to the kitchen for how efficient they are -- food comes out quick and well done every time. I've had both breakfast and lunch here and it's all been solid. Sat outside with my dog, who loves hanging out and chilling while I drink my coffee. It's a clean, relaxed space and just easy to enjoy. What a lovely place. I'll keep coming back -- especially when Emily's behind the bar.

    first time i went to their new location i was pleasantly surprised that the menu was fairly…read moreaffordable for the small portions and really delicious food. the second time, i ordered something to-go but nobody called my order at the front so my food sat and got really cold as i waited for an extra 20 min even though i was literally sitting right there?bummer and waste of money/time but didn't hold it against them. i returned a couple days ago only to see they added about $6-8 to every menu item and now everything is grotesquely overpriced. idc about inflation, or how healthy the food is, $16 a piece of bread that is as smaller than a modern iphone with some toppings on it is unacceptable. this was a cool place because it merged affordability with health-conscious, locally sourced, simple yet delicious food but they broke it by making everything like beachfront resort priced. i really wanted to see them thrive in the new location but it looks like they've squandered that opportunity due to greed. i took one look at the updated menu and high-tailed it out of there. what a joke because main st. has tons of other options that won't leave you feeling like you paid fine-dining prices for a snack you should've made for yourself.

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    Lion and Owl - Excellent espresso

    Lion and Owl

    4.4(420 reviews)
    3.5 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

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    Lion and Owl - Sausage stuffed morels with green garlic sabayon - as good as they look!

    Sausage stuffed morels with green garlic sabayon - as good as they look!

    Lion and Owl - Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

    Lion and Owl - Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!

    Studio One Cafe - Breakfast burrito

    Studio One Cafe

    4.1(661 reviews)
    2.5 mi
    $$

    I've never really felt the need to leave a bad review before but given this place suspiciously has…read morea 4.1 average, I feel compelled. I will also say, I worked in restaurants for almost 8 years and I am VERY understanding of costs and the possibilities of off days. But this place is honestly ridiculous. First of all, I did a to-go order, so my review is completely about that experience, the food, and the cost. I do not have a review of the service. $18 dollars for a breakfast burrito sounded crazy, but since it was my bad not checking the prices, I went through with it. The food was not at all worth $18. It was bland and soggy, not moist or juicy from the sausage, just soggy. The flavor of the sausage was good but other than that the burrito was completely bland. The home fries on the side were pretty tasty but I didn't even want them and would've preferred them inside the burrito or not included at all for a lower price. My main reason for leaving 1 star and not maybe 2 or even 3 is that they charge a 10% gratuity on to-go orders which, to me, is unacceptable. I generally tip about that much on my own for to-go (20-35% if I eat in for people who think I'm awful lol), but given the food is ridiculously overpriced I was unsure if I would this time. Them making that decision for me without any heads up ensures I will never come back here again. A small note on ambience; the place is stinky. As I said, I didn't sit down so take this with a grain of salt, but when I walked in I was blasted with a musty and kind of dirty smell that would've had me not wanting to stay for a meal. I honestly feel bad writing this review but this place does not deserve the communities continued business unless they SERIOUSLY up their game. I don't believe I will ever be back but hopefully they improve and actually live up to the 4.1 rating that they have. There are many, many better tasting and more affordable options throughout Eugene, even places with much lower ratings.

    Solid spot for breakfast on the south side of campus! They can get pretty busy on the weekends but…read moretables cycle out pretty quickly. We ordered the chilaquiles and French toast. The Chilaquiles were okay - resembled more of an egg scramble with a few chips. Really enjoyed the French toast though! This place brings back good memories of coming during college!

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    Studio One Cafe - Inside counter

    Inside counter

    Studio One Cafe - People's choice omelette

    People's choice omelette

    Studio One Cafe - People's choice omelette

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    People's choice omelette

    Cascade Biscuit Kitchen - breakfast_brunch - Updated May 2026

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