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    Cascade Biscuit Kitchen

    3.9 (88 reviews)

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    CASCADE BISCUIT KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Beignets
    Alessandra G.

    We came on UO's graduation day to celebrate my graduation. There was only two workers and I think they felt quite overwhelmed because it was a Monday and might've not known it was graduation. The food took awhile to come out but came out still hot. We had the beignets which had a crisp outside and were a nice not too sweet treat. I had the hash plate which I felt like the hash was a bit greasy, and i wasn't the biggest fan of the hash browns, but overall it was good. I know that this restaurant is new so they're still getting used to it but I think that maybe having another worker would help tons. Everything had good flavor but each thing contrasted a bit in my opinion. I will come back for sure and hopefully with time the service will even itself out!

    Lucky Clucker
    Emily B.

    First off, we were greeted by the sweetest employee, excellent start. We ordered the fried green tomatoes, the lucky clucker, coffee and a mimosa. Everything was perfection. The gravy is perfect, egg cooked perfectly, amazing biscuit, thick bacon and perfectly fried and seasoned chicken. The fried green tomatoes were also perfection. Highly recommend this place!!!

    Vanessa H.

    A simply delightful breakfast. Huge portion sizes! Food was delicious and made for great leftovers too. It is an order at the counter restaurant, the gentleman taking meals was also preparing dishes, they were very nice and clearly made every effort to get to everyone quickly!

    Lucky Clucker
    Aubri H.

    The hype is real! I had been having this place suggested to me for weeks and finally had the chance to try it on a Sunday morning. I was worried because I have read reviews about this place not having table service and seating being limited. On a Sunday morning I figured would be the worst time to give it a try but here we were. We arrived about 9am and to our surprise, no line and plenty of seating. Ordering is counter service as stated. We had plenty of time to sit and look at the menu before ordering. The food sounded great on paper and I was hopeful it tasted great too. I ordered the lucky clucker and my husband had the ranch hand. I also got a biscuit on the side for later and beignets. The BEIGNETS... good lord, take me to fried dough with lemon curd dipping sauce HEAVEN! Both of our meals were huge. The chicken was amazing and the gravy is seasoned to perfection. I ordered the biscuit on the side because the one in the meal gets lost in the sauce so to speak. I assure you, the biscuit by itself was the real deal. Coffee is self serve and limited to cream and sugar but this isn't the Cascade Coffee Station. Bussing your table is also the expectation. I will say that the place was hopping with a line out the door by 10:15 so plan your visit accordingly. Seriously delicious eats!

    Kambria G.

    We had a really great breakfast at Cascade biscuit kitchen. The beignets were super good... I've never had them before and I am definitely a fan. We also got the mother Clucker, which is egg, biscuit, gravy, bacon and fried chicken. Very good.

    Lucky Clucker -- bland
    Joey H.

    I'm actually surprised at the 4.1 rating after trying cascade biscuit. 45 minutes to get our food. Only 1 person working. I question the food practices here, saw a giant pan of gravy on the counter with a box fan blowing in front of it. The place just was a bit cheap feeling and tables were dirty. Biscuit and gravy was extremely bland. Looked so good but when I took a bite it just wasn't very good. Biscuit tasted like it had too much baking powder. Bacon was awesome though, super thick cut. Would not go back.

    Neil P.

    Small town atmosphere with BIG city flavor! The portions are hearty, and the service is always with a smile. We're guests from CA and have made this place a must before we go home.

    Beignets
    Ilona S.

    Service was nice, friendly and they are keeping the place clean and inviting. Downtown Springfield could use a new breakfast /brunch place and I was glad to see them opening. Unfortunately I was not impressed by the food I ordered. I was in the mood for biscuit and gravy and ordered the Lucky Clucker. Honestly the only thing it had going for it was its size, an enormous biscuit drowning in white gravy with thick pieces of fried chicken, a slice of thick bacon and a sunny side up egg on top. It looked very appetizing. But, the gravy was flavorless even when I added a dosing of black pepper and some salt to it. It simply had too much flour to it to be tasteful, it was pasty in my mouth without flavoring. There was so little sausage in it that my tastebuds did not pick up on it at all. The biscuit itself was baked right, doughy and puffy. The fried chicken was off as well, very bland and over- cooked, not pleasant, quite tough. The breading was okay but had a weird flavor to it. Like it had been fried some time ago and received a second short frying right before serving.... Bacon was thick and smelled good, but again, it tasted like it was old and more jerky than crips bacon. The egg was done perfectly. The egg was also the only thing that came out hot, the other parts of the meal were lukewarm so the gravy was congealed which did not help it at all. We had to try the beignets, as I read multiple reviews that they were good. Indeed, they were good. We had three and the outside was nice and crispy, light and airy on the inside. Just like the ones in New Orleans. The lemon curd served with it was delicious. But again, they were NOT hot at all, just warm. I really wished I could leave a better review but the food will have to pick up flavor and temperature to deserve more stars, IMO

    Beignets
    Dev G.

    Delicious beignets! The lemon dipping sauce elevated it. I tasted the biscuits and gravy and that was excellent as well! You order at the register and they bring your food to your table. Friendly service, I plan to return soon.

    Yellow Glow, there is 2 large sausages and 2 pieces of bacon under the eggs. Served with real maple syrup. The bacon was very thick.
    Lisa D.

    Fast service, the place looked clean, on the smaller side, but still roomy. Our 1st time there, I ordered a Yellow Glow, from the menu. It was good, but way more than I could eat. Next time I will probably order a couple things ala-cart. My husband ordered waffles and a half order of biscuits and gravy. He said it's really good, but the gravy was over kill on the black pepper. I tasted and felt the same way about the pepper.

    Beignets
    Aaron S.

    The food was masterfully made with high-quality ingredients. The Beignets were the best ive had on the west coast. Definitely worth well worrh coming in and giving them a try.

    Ron Swanson
    Scott E.

    I think this place could be excellent, however, I thought my experience overall was okay. First it's self serve, your order at the counter, get your own water/drinks, grab your own seat, and silverware and napkins are at your table along with salt pepper and some hot sauce. Im okay with this but I thought our container that held our silverware looked dirty. Second, when ordering I was informed that the eggs are cooked in the oven. I don't think they have an actual stove top. Eggs come sunny side up only. My wife is not a fan of super runny eggs. The order taker said she could cook them so the whites are fully set. I think that's should be standard as whites are not meant to be runny. So you're not able to get a different style egg. Third, while I did feel the food quality was good most everything needed salt badly. The need to season better to begin with. Fourth, most of my food was lukewarm warm at best. I did notice that someone in the back assembles the plates except the eggs and the plates sit under a small heat lamp that did not appear to cover all our plates. They were waiting for the oven cooked eggs which come out last. Finally, everyone was friendly and staff seemed happy. I didn't experience a long wait as mentioned by others but it was empty on our arrival. Not sure if it was enough for me to return.

    Lucky Clucker

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    3 years ago

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    3 years ago

    Outstanding food and service. Small place, come prepared to wait if it's Saturday or Sunday morning.

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    2 years ago

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    3 years ago

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    Page 3 of 3

    Ask the Community - Cascade Biscuit Kitchen

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    I can't rave enough about Addi's Diner. It is always busy so expect to wait a little bit especially…read moreon the weekends. Addi is the friendliest diner owner around. All of the staff are amazing and I've never had a bad experience with customer service. Many staff are high school students. My son worked there and absolutely loved working for Addi. Many customers are regulars and many out of towners that hear word of mouth how great this place is. Prices are fair and you get ALOT of food. Everything tastes great. I have yet to have a dish that didn't taste good. Fresh and made to order. Very flavorful food. The pancake is huge as well as the cinnamon roll. 4 people could eat it and each would have a belly full. The vibe is cute inside and very cozy. I love to sit and look at the decor. You can't go wrong with Addi's Diner.

    Needed an early breakfast with my daughter, and a local sent me here. Cute little place, but…read morereally its all about the service. Addi herself waited on us and was super personable and sweet. I heard her across the cafe ask after a customer's new baby -- he hadn't been in for a year, she just remembered. A homeless guy came in and she listened to his rambling story attentively, then got him some food and sent him on his way. She's a gem. The food was pretty typical greasy spoon breakfast, which is exactly what I wanted. Solid meal and much appreciated at that hour. I think I heard then say they opened at 4am. Delightful little life saver of a spot.

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    Corned beef hash
    Corned beef hash
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    I Scream for Waffles

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    The liege waffle wasn't my favorite, but I bet it's amazing on the waffle breakfast sandwich…read more But their Nashville hot chicken sandwich is amazing! The chicken was perfectly fried and spicy, and the cheddar chive waffle was delicious! They have a blt, chili and cornbread waffle, and chicken and waffles that I bet are great too! And ice cream! I didn't try any this time, but I'll be back for a different waffle sandwich and some ice cream in the future!

    It had been years since I had been to this truck. Well to be honest I have not been to the truck…read moresince it was sold, and even before then I didn't go much because I never went to Ninkasi where it used to be located. Fast forward to now, we moved to Veneta not long ago. I had been passing by the truck parked in the lot at Grocery Outlet, and I have been seeing a lot of posts, and activity about the truck on my Facebook. They have some pulled pork taco's topped with strawberries, Serrano cream cheese, spinach, and a balsamic reduction that have definitely caught my eye. Well I finally had a chance to try them out. Let me tell you. They did not disappoint. I wasn't able to get a pic because someone picked them up for me, and I was too hungry to snap pics. Also I had to pick onions off, which was fine. My guy probably forgot to ask for no onion. The flavors with the pulled pork, balsamic glaze, and strawberries really go well together. I thoroughly enjoyed each bite. I can't wait to go back, and try more menu items. The funny thing that happened later on in the day, we went wine tasting...food trucks were brought up, and they said the owners of Iscream for Waffles comes out there. We were told they also own the Zingaro food truck, but it had been out of commission so he purchased the Iscream for Waffles. Well it makes perfect sense now why I see such creative food on the menu. Not that there wasn't before. But the people who owned Zingaro had such great food, and also had creative menu items at the tap house next to Cornucopia when they were there. I do wonder if they run the Yelp. The reviews on here seem outdated. How ever they are pretty current with their social media on Instagram, and Facebook. They have updated hours, and menu items weekly, as well as more than one location. They are in Eugene again, so you don't have to drive all the way out to Veneta. I how ever am pleased to have them here.

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    I Scream for Waffles
    I Scream for Waffles
    I Scream for Waffles

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    The Original Pancake House

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    Pancakes so golden, yet sitting too long-- They lost all…read moretheir heat and didn't quite belong! The Original Pancake House in Eugene is a charming, family-friendly spot with genuine warmth and stellar coffee. The casual, lively vibe makes it feel like the proper brunch destination you'd hope for from a legendary breakfast joint. We ordered their hero dish--a side of buttermilk pancakes--and the Irish Omelette. The pancakes delivered real flavor: fluffy, tender, with classic buttermilk tang. My only critique? They arrived cool, likely from sitting in the warmth window a bit too long. Off the griddle, these would shine. The Irish Omelette was more disappointing. Designed to be airy and light with corned beef and potatoes inside, ours was overcooked and rubbery--far from the delightful, pillowy texture it should be. For a restaurant with this history, execution should be consistent. The coffee and service were warm and attentive, which goes a long way. 3/5 stars. Worth visiting for atmosphere, especially if your pancakes arrive hot. Try during slower service to avoid the window-sit fate. The Portland location executes at a higher level.

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    Killer Bacon and fried eggs
    Just a photo of the outside it's in Eugene, Oregon. I highly recommend it if for breakfast.

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    By the time I left the tables were full.
    By the time I left the tables were full.
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    Pineapple upside down cake
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    Cascade Biscuit Kitchen - breakfast_brunch - Updated August 2026

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