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    Cask & Larder

    3.6 (670 reviews)
    Closed • 5:00 am - 11:00 pm

    Cask & Larder Photos

    Business Info

    CASK & LARDER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cask & Larder

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    Two egg breakfast
    Valerie A.

    We got to the airport super early ahead of our flight and were glad to score a table at this restaurant right away, as it started to fill up later. Food was really great - some of the best breakfast I'd had in a while. Yordano was our server and took really good care of us. It's clean and comfy and we were able to hang out for a while which we appreciated.

    Lone Palm Holden Ale
    Mundae K.

    E stopped in real quick before or flight and I was pleasantly surprised. We grabbed a couple of Lone Palm Golden Ales and some apps before our flight. I will say this spot has a really cool look inside, like you're in a park. We ordered a pretzel which had a nice seasoned salt which was surprising. It was a very nice addition to the hot fresh pretzel. It was soft and had a very rich flavor. We also had some fried pickles which were AWESOME! The batter was very flavorful and rich. They were also very crunchy which I absolutely LOVED!!! If you're looking for a nice spot to hang before your flight, check 'em out!

    Cask & Larder Terminal A at MCO
    Jackeline F.

    Arrived at the airport early. Needed coffee and a bite to eat. Cask & Larder with table seating was what we chose. We were seated immediately & server came right over. We ordered simply a bagel & butter, $5.50 and buttermilk biscuits served with butter and jam, $6 50. A drip coffee, black, $3.49. The bagel was toasted, it was ok. The biscuits were not bad. The jam was good. The coffee, from the smell, I knew it was not going to be good. It was watered down and flavorless. But, alas, we ate it. It was fuel for our bodies.

    Steven H.

    It's been a while since I last reviewed Cask & Larder.....truthfully, it's become a staple. I've been to so many airports and so often you get subpar food. Tha is especially true at MCO (sorry!) - BUT, Cask & Larder is a standout. f you have time to sit for a meal. This is the place to do it. Table service is friendly, and rarely super crowded. This time I ordered a Cuban with seasoned fries.and enjoyed it. I actually sat at one of the bar stools and had some room to take care of a few work emails after I finished my ml in a nice atmosphere

    Juliemar R.

    My favorite part about Terminal A is Cask and Larder. It's almost sad that you can only eat here if you're in the airport. The decor is so open and there is so much natural light. Their menu is actually pretty good. I've several things on the menu but I do love their cuban sandwich, which was recommended by a server so kudos to them because they were right and it was excellent! Their cappuccino has a nutty taste to it which I like. They also have a great bloody mary if you want to do a little pregaming before your flight. Definitely make sure you have time to sit and eat. The service is great but sometimes on the slower side.

    Farmer Cobb Salad with shrimp.
    Glenn J.

    So airport food...you don't have many options...you're in an airport and can't hop in the car and go elsewhere. That being said, we had a really nice meal here! We arrived here at just the right time. There were a few people ahead of us, but we were seated quickly. Our server was excellent; very friendly and attentive. My wife had the Farmer Cob salad with shrimp and I had the Smoked Turkey Wrap. Now, a lot of airport places phone it in because they can. Not here! If this had been an independent restaurant out in the wild, I would have enjoyed it. In an airport, it's a very solid option.

    Charmaine S.

    Warm delish turkey and egg sandwich. Not bad for airport food. server was funny. Service was quick!

    Breakfast menu
    Marty S.

    Had breakfast here between flights on Christmas Day. Service was great, with the waiter being attentive without being a pest. The food was as expected in an airport. Mass produced, not great, and a bit overpriced. But, it was the only sit-down breakfast we could see.

    Chicken Tenders with an add on of fries.
    Matthew U.

    Arriving at the airport early is a good idea. But when you have way too much time to kill you will need to find something to kill the time with. I had got to the airport shortly after my colleague did and found out she was here. I had walked past it at first heading to my gate. Made my way back up to the center court area and found my colleague. I was going to walk in and take a seat next to her, but was promptly stopped. I had missed the sign saying that I needed to wait to be seated. They were strict on this, in an airport however, I doubt people are going to be scrambling to flood this place with all the faster options available. Of course, I am talking about the restaurant portion, not the grab and go section. Once guided to my seat by the host, I had a menu in hand. I sat near my colleague, at a high top rail that bordered the grab and go section. I was approached fairly quickly for a drink order and let to look over the menu. Did a quick scan and turned into a kid, went with chicken tenders with an add on of fries (totally not worth the up charge). I was able to get two dipping sauces, barbecue and honey mustard. Food was basic. Nothing too impressive, but the fry quantity should have been more. If I'm paying the price I paid, I would expect more fries than a small handful. As for the atmosphere, it is an airport. Made to feel like you are eating on a sidewalk in some city. But if you were looking for someplace to get some work in, definitely a good place. The high top rail comes with outlets and USB connections. Service here was hit and miss. Our server was busy with other tables, but when we were finished and our plates were empty, it felt like some time before we were checked on and bill given. I was prepared to get out of there and handed my card before she could disappear again. Overall, not worth the money. Go to one of the fast food places and get what you paid for. Service, could be a bit more polite, especially the host area.

    pre-cooked, pasteurized liquid egg mixtures or reconstituted powdered eggs
    George G.

    I ordered the taco breakfast and they brought me three little tacos with fake egg mixture and a little dollop of chorizo. The eggs were cold or whatever you call the eggs. I took my coffee and I left. Save your money

    turkey and egg breakfast sandwich, iced coffee
    Miriana Z.

    One thing I am Not is a gatekeeper! If you're flying out of terminal A at the Orlando airport, please skip the ridiculous Starbucks line and just grab something from C&L. They have snacks for the kids, delicious breakfast sandwiches to go, Barney's coffee (amazing) and if you have extra time, you can go into their seating area and have an entire meal or grab a drink. I'm going to kick myself for sharing this as I'm a frequent flyer and I love that there is never a long line here. But seriously this is a perfect all-in-one stop at MCO!

    QR Code
    Irma C.

    This place is in terminal A in the airport. It's a nice place to grab a bite to eat when you have some time to kill. We were sat pretty fast, not too long of await. Our waitress was attentive. Came over and took our order right away. Our order came out in a decent amount of time. We ordered the Barbecue Platter. Pretty good for an airport restaurant. It's a nice serving. We were looking for a dish to share. This was perfect. The decor is nice and calming. There is still a little noise from people walking by but nothing too disruptive.

    Chicken and biscuits sliders with a side of hash browns.
    Alison M.

    Cask & Larder is a great little find in the A concourse. I grabbed a seat at the bar and was helped right away--quick seating and genuinely friendly staff, which is always a treat in an airport setting. The atmosphere was surprisingly quiet and relaxed, making it an ideal stop during a layover. I ordered the chicken sliders, which were crispy with a nice hint of zest and served on a soft, flaky biscuit--really tasty for a quick airport meal. The side of hashbrowns was also solid: flavorful without being overly oily. Overall, a convenient and delicious stop if you're passing through the A concourse. I'd definitely come back!

    Breakfast platter

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    Chef Art Smith's Homecomin' - Chef Art's Famous Fried Chicken

    Chef Art Smith's Homecomin'

    4.4(3.4k reviews)
    13.9 mi•Disney World, Horizons West / West Orlando
    •$$

    This place was an amazing spot to eat at in Disney Springs and had some of the best food I ate…read moreduring my trip in Florida. 4.5/5 We came pretty late to the establishment after a long day at the theme parks. We were staying at a Holiday Inn near Disney Springs so we decided to come here for a late dinner. One of the best decisions made here. We did a late night walk through the shopping center and landed here around 9:50 pm. It was pretty late and we worried there would be no seats but we were seated promptly. The establishment was very ambient, cozy, and well furnished. I liked the warm, glowing atmosphere of the restaurant. The server was extremely polite and took our order quite soon. We were starving after a long day but the food came out in around 20ish minutes which wasn't too bad. The serving sizes were quite huge. We didn't expect this much food for two portions. For $34 per plate, the dishes were large and came with a large helping of sides. The fried chicken was extremely crispy and juicy. They originally wanted to serve the food quickly/more fresh so they served a chicken thigh to me after on a second plate. They also forgot my substitution of Mac n cheese for mash potatoes so I got a free helping of mash which was sweet. The pickled cucumber was light and fresh which tasted great with the heavier chicken. The potatoes were a little heavy and I wish came with gravy, but still delicious. I really loved the Mac n cheese and finished that up. The chicken steak was also delicious with the grits but a little too salty. Wish they added the grits to the side for me to dip as it became a little too much at times. It was better to eat it with a side of potatoes to balance the flavor. The broccolini was sautéed perfectly and delicious, could eat a whole plate of those alone. The biscuits weren't bad but tasted better eaten with the potatoes. The food was a little heavy but so so good. We had to take half of the food to our hotel and ate it the next day for dinner as it was way too much food for one meal. Even after microwaving it, the food was just as delicious and flavorful. We spent about $80 but had so much food leftover. An expensive dinner, but everything tasted amazing. Would definitely come back if I had the chance.

    This spot is perfect for relaxing while you people watch. We always get our squeeze bottles…read morerefilled but Ill let you in on a secret a little later on in this post. James was such a great bartender, but we really didnt stay long or get much; Just drinks. If you are looking for aquick stop for drinks and a fun hang, check out Shine Bar at Art Smith's homecoming. OH! And about that secret... you can refill these bottles not only here, but you can also take them to the Splitzvill bar (& vice versa!)!!

    Photos
    Chef Art Smith's Homecomin' - Thigh High Chicken Biscuits

    Thigh High Chicken Biscuits

    Chef Art Smith's Homecomin' - Skillet Paillard WIth roasted potatoes and grilled asparagus

    Skillet Paillard WIth roasted potatoes and grilled asparagus

    Chef Art Smith's Homecomin' - The Honeybee cocktail

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    The Honeybee cocktail

    P & D Soulfood Kitchen - Our top award winning cube steak

    P & D Soulfood Kitchen

    4.4(168 reviews)
    9.6 mi•Horizons West / West Orlando
    •$$

    Well, I decided to come to PND Soul Food and give them a try again. Today is August 15, 2026…read more After working a long hot day at work, I decided to come and get me some Soul Food dinner, but to my surprise, they are closed Didn't even have a sign in the window as to where they might have moved so this is the update they're not there anymore!

    Food Made With Love…read more I'm visiting from out the state and the only food I desired was southern cooking. There were a few choices on Yelp and Google but I selected P&D. The first letter of the husband an wife names. My expectations were high, and they should have been based on the reviews. This is not a standalone location as the are other businesses within the same building. You won't see P&D on the exterior signage but you will see "Soul Food Kitchen" A la carte buffet style food served. I like this so I could see what I'm ordering. Which is way I should have not purchased the Mac&cheese. Macaroni noodles and shredded cheese melted within. A serious faux pas for macaroni and cheese. I observed how many customers appeared to be regulars, and several people were ordering additional food to take home. I ordered two full meals. The main dishes are served with cornbread dressing on the savory side or rice. One suggestion for P&D would be to offer a brown gravy option alongside that is not meat-based specifically for the dressing. The highlights for me were the yams, fried fish, and pork chop and red velvet cake. Those dishes were well seasoned & well-prepared. Without being critical of the other side dishes this is what I would say: Sharing a few side dishes with your group before committing to larger portions. If you're a singleton stick to yellow rice, yams, and beans. While some food choices did not meet my palate, I can understand why this place has a loyal following. The welcoming familial atmosphere, location, and comfort food are sometimes the basics of what people need to get through the day. Service: 5 stars Food portions: 5 stars Food presentation: 4 stars Parking: 5 stars Returning?: Unlikely "When food is made with love, it's hard to critique the heart."

    Photos
    P & D Soulfood Kitchen - Macaroni & cheese

    Macaroni & cheese

    P & D Soulfood Kitchen - Keylime cake MMMMMMM

    Keylime cake MMMMMMM

    P & D Soulfood Kitchen

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    Nikki's Place - Waffle sandwich with bacon and hot link

    Nikki's Place

    3.9(302 reviews)
    8.7 mi•Horizons West / West Orlando
    •$$

    Nikki's Place was the first establishment I've visited since vacationing in Orlando in which I felt…read morelike a local gem was uncovered. We seen Nikki's on a YouTube recommendation and decided to visit. We have no regrets whatsoever!!! From the start to the finish I knew we were in for a treat. Walking in Nikki's felt like stepping into Nanas kitchen, very down home, walls filled with accolades and other interesting things. The customer service was personable and very friendly. And the food, was wow!!! I've never had grits better than my own until Nikki's , my husband had bacon, home fries and grits and was very very pleased. Our waitress offer us their reputable biscuits and gravy complimentary and we definitely were grateful to take it. The biscuits were freshly made and sooooo great!!! I stopped getting pancakes while at restaurants because they were dry and just tasteless, But ....... I knew Nikki's would be different lol I got 1 pancake to go and this 1 pancake single-handed restored my love for the pancake. I will not be ordering pancakes just because though, I will however get another pancake from Nikki's Place when we return to Florida!!! Nikki's thank you for restoring my love pancakes and giving us an authentic taste of Florida!!!!! Bravo

    Delish! Fresh! Good amount! Great cornbread muffin! Really good, everything! Really happy about…read morethis new find of mine. Go ahead! Try Nikki's. So yummm!

    Photos
    Nikki's Place - Wall of recognition

    Wall of recognition

    Nikki's Place - Shrimp and grits

    Shrimp and grits

    Nikki's Place - Delish! Meat loaf dinner. Mac and cheese, mashed potatoes and candied yams!

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    Delish! Meat loaf dinner. Mac and cheese, mashed potatoes and candied yams!

    The Monroe

    The Monroe

    4.5(731 reviews)
    9.4 mi•Parramore, Horizons West / West Orlando
    •$$

    This was our second visit to the Monroe and it was enjoyable. This time the service was slightly…read moreslow, we had drinks that we didn't like and it took about 20 minutes for our server to return to the table to get orders for new drinks. We ordered the buffalo chicken egg rolls and the deviled eggs (with no bacon) as appetizers. For our new drinks we got margaritas, I got a regular margarita and my partner got a passion fruit margarita. For entrees, I had the famous fried chicken and my hubby had the meatloaf. The ambiance of the restaurant was nice, relaxed, they keep the shades lowered during the day to reduce that sun intake and it's lovely. It feels nice and relaxed in here no matter the weather outside. Again, we enjoyed the experience but the service was fairly slow. We had to pretty much know what we wanted by the next time we saw our server or flag her down to get her attention. She was waiting about 4 tables on our area. We were party of two.dd

    We came here for our 2nd magical dining experience for this season and it did not disappoint. We…read moregot seated immediately after briefly taking in the beautiful atmosphere. The server came around and took our orders, promptly brought our water every time our water was low, and checked in on us. I got the Caesar salad, the Mushroom Stroganoff and the bread pudding. All three were delicious. The salad was straightforward and was exactly what I would expect from a Caesar salad, but the stroganoff was the standout. The pasta was perfectly cooked and beautifully presented. The only thing I could say that would make it even better was if it was a little less salty. The mushrooms really carried through, the sauce was creamy, and the micro greens helped brighten up the brown color palate. The desert, I love bread puddings and this had a modern twist. It was served as a square, crispy on the outside, like it was deep fried, covered with cinnamon sugar, but still soft on the inside. It was almost like a bread pudding crossed with a churro, which I loved. Highly recommend, I will also say, I love all their restaurants.

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    Highball & Harvest - H&H Baby Donuts

    Highball & Harvest

    4.4(553 reviews)
    8.1 mi•South Orange Blossom Trail / OBT
    •$$$

    We came for the first time for magical dining last night and had an awesome experience. The…read morerestaurant is on the lower level of the Ritz and is much larger than we anticipated. It's a bit confusing because you have to walk past the bar area (with two pool tables) towards the back to find the host stand. While making my reservation, I opted for the semi-private dining room and we had almost the entire area to ourselves and were seated in an oversized comfy booth. Our server was very nice and made great recommendations. The food came out in a timely manner, was well presented, decent portions, and tasted great. We especially loved the Caesar tartare, lamb shank, apple pie, and cookies. The cookies were especially unique and they also added decorative chocolates to both with celebratory messages based on our reservation. No notes, we will be back!

    It's a great spot for cocktails and dinner down on the ground level of the Ritz! Warning that it…read morewas very cold (even for me) down there - it's nice that have blankets you can put over your legs. Service was excellent and we were the drinks (margs so good) and loved the IPAs. Ladies really enjoyed the fried green tomatoes, and shrimp and grits! The smoked Iberico was weird and G instead share C awesome grits. I had the skirt steak and it was cooked to perfection, very good and filling (couldn't finish it all). Great place to unwind after a long day

    Photos
    Highball & Harvest - Inside restaurant

    Inside restaurant

    Highball & Harvest - Parker House Rolls

    Parker House Rolls

    Highball & Harvest

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    Pig Floyd's Urban Barbakoa

    Pig Floyd's Urban Barbakoa

    4.4(2.5k reviews)
    9.6 mi•Mills50, Park Lake / Lake Highland
    •$$

    The place is very small . There are tables inside and outside on the patio. You walk up to the…read morecounter and order. They will bring your food to the table. The kitchen is open and they use quality ingredients like sea salt and Huy Fung Foods sriracha sauce. The have unique flavor profiles. Everything is made to order and we still got our food pretty quickly. I ordered the plain Jane brisket and apple fennel slaw with a side of French fries. They do have gluten free buns. You can also order it as a rice bowl. I'm not sure if the fries are gluten free but I wanted to try them. Shared with my husband. I forgot to order sauce so a server brought some to the table on the side. My husband ordered the pork belly taco and a cheeseburger taco. His first preference was the butter chicken taco but they were out of chicken. My husband was a little disappointed but it's a reason to come back again. My mom got a piglet - chicken quesadilla - kids meal. Not pictured. It had 4 triangles. And she got a side of rice and beans as well. They don't have sour cream but they brought her some cilantro aoli. She said she would order this again. Overall, the food was good and the servers were attentive. The atmosphere was lively. I would suggest going early as the restaurant fills up fast. There is a small parking lot in the back. Would definitely recommend.

    I just had the ribs with black beans & rice with a few beers. All the food was on-point, beer was…read moreice cold and the server was super sweet, great service. For sure I'm trying other things on the menu next time

    Photos
    Pig Floyd's Urban Barbakoa - Inside seating area. They have outside seating area too!

    Inside seating area. They have outside seating area too!

    Pig Floyd's Urban Barbakoa - Banh Mi

    Banh Mi

    Pig Floyd's Urban Barbakoa - Plain Jane Brisket sandwich with Mexican Street Corn

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    Plain Jane Brisket sandwich with Mexican Street Corn

    Cask & Larder - southern - Updated September 2026

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