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    Cask & Larder - Terminal C

    3.9 (41 reviews)

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    Cobb without tomatoes and my pals egg
    Kate K.

    Second time stopping here on our way back home from Orlando and we even saw some familiar bartenders! Super super friendly and give great advice on drinks if you are unsure what you are in the mood for. We had an hour and a half until the flight and we opted to add some food too, both had the Cobb salad which I know it's a simple one but dayum... that was a great ass flavorful salad! I ate the whole damn thing and could go for another right now. Price wise it's not terrible for airport standards and it's wayyyy better than a kiosk sandwich. Will gladly keep returning here if our flights continue out of this terminal in the future

    Chicken & Waffles
    Jess G.

    This drink was so pretty I almost didn't want to drink it. Very tasty as well. The chicken and waffles presentation was also great and it was delicious. Even though this is in an airport terminal, you feel separated enough to not realize it. Service was great too.

    Smoked Turkey Wrap

    An Airport Eatery With Really Good Food We had a long stop over in Orlando and wanted a little more substantial meal. I read about this place on various review sites so we gave it a try. It's a fairly large place with comfortable inviting décor. Jason R. was our server and was very personable. I had a couple draft beers that come with airport beer prices - Yuengling $12.50 and a Lone Palm Ale $14.50. Fountain Pepsi runs $4.25. For our meals we had a Southern Cuban Sandwich ($20.50) and a Smoked Turkey Wrap ($17.50). The Cuban was pressed and toasted perfectly and had all the right ingredients - ham, pork, Swiss cheese, pickles, and mustard on Cuban bread. Totally delicious! It was served with twice fried French Fries that were great! The Wrap had smoked turkey, sweet pepper brie spread, arugula and marinated tomatoes rolled in a flour tortilla, served with kettle style potato chips. My wife loved it and it is a large wrap. Jason made sure we never went dry and provided top notch service. And he had a great smile. Check it out if you're looking for good airport food.

    Nashville "hot" "hunny" sandwich. Didn't feel either...
    Laura S.

    This was the best sitdown option in the Orlando Airport with alcoholic beverages. I viewed the menu; looked good, I needed to plug in and charge my phone and saw plenty of options. A little disappointing though, as the place was advertised as southern food... I asked a patron next to me if the Nashville hot honey chicken sandwich was good and she said yes... but it was not; in my opinion... I live in Indiana; not considered "Southern" At All, but I could name at least 3 places that have more "southern" Nashville hot chicken than this place! But clearly it's a matter of opinion/preference. The chicken was Super crispy which I do like! However; it was not hot at all... and I am a wimp when it comes to "hot". I tasted no honey either. The sandwich had no heat or sweet. I expected to "see" some sauce on it and the bun was barely wet. I asked the server and he said that was the sauce. So I thought maybe it's IN the chicken or the breading and it was neither. There was half a spoonful of slaw and 2 sad pickles... ijs if you're gonna have to pay jacked up prices at the airport... which I expect, give me the fullness! We're talking about some sauce, pickles and slaw... minimum garish to the perfectly cooked chicken that would have sealed the deal! For the service; I'm torn. My server was quick, the other server who brought my food was quick to assist. My fries were cold and he quickly brought me some fresh fries to burn my mouth... lol-that's what I'm talking about! My server suggested a great wine pairing for my dinner, but maybe his wit or attitude was dryer than the wine choice. Being a former server, we should always introduce ourselves and he did not.. no big deal, so when I asked his name ( to give him a compliment) I looked at his name tag at the same moment and said ohh I would not have guessed as your name tag says xyz... he said that's my first and I go by my middle (or vice-versa versa) " but feel free to correct me about my own name" Well dang bro, I was gonna give you a compliment but not sure how to take that comment.. maybe dry humor, maybe sass... I don't know... but I'm gunna give him the benefit of the doubt because he was cool other than that, so it could have been my misunderstanding... Anyway, when you're traveling, trying new food, in a hurry or on a layover... I'm not trying to be difficult nor have any difficulties. Work with me! I am full and relaxed, so overall it's average

    Ira B.

    This was an ideal place for me to stop for lunch while traveling through terminal C on JetBlue. There are plenty of options where to enjoy your meal - they have a bar, table service, take out, I chose to get table service at the high top tables near the bar. I got the barbecue brisket flatbread which was so flavorful and filling. It was much better than grabbing fast food at the food court. Service from Jayme was fast and friendly. Pricing is very reasonable with the entire meal at just under $25 including tax and tip.

    Elizabeth Y.

    Stopped here while I was waiting on my flight to grab a quick lunch. I would say for airport food they had some pretty fair pricing options. I ended up ordering the shrimp tacos because I wanted something a little bit healthier. I did ask for no cheese, but when it came out, it did have cheese. They were happy to remake it. The shrimp tacos barely had any shrimp and they were pretty overcooked. I also wasn't expecting it to be as sweet as it was. I was expecting it to be very savory and maybe even a bit spicy. I wouldn't recommend it, I'd get something else, like a burger or chicken tenders. the person next to me was eating french fries and they looked super yummy so I had to get some as well. They were pretty good. Overall, it was OK. I would explore different options that are in the terminal next time.

    Debra K.

    Honestly, this was some of the best food I have ever eaten at an airport. Loved the decor, the service, and the food and drink. Bloody Mary might have been a bit average but it hit the spot. I would recommend their Cobb salad.

    Turkey Melt with Kettle Chips and Pickle Spear
    Talisa C.

    Before taking a flight in the lavish Terminal C, I stopped at Cask & Larder for a bite to eat. The eatery is divided into two: one side is a little market area with drinks and snacks to purchase, and the other side is for sit-down dining, with a bar in the middle. The employees were helpful and even gave me some ideas of what to order. I decided to order the turkey melt, which did not disappoint. It was served with kettle chips and a pickle, a lighter alternative to the usual fries. Thick pieces of bacon were in every bite, and the sandwich almost melted in my mouth (get it? Turkey MELT?) I was glad I stopped by Cask and Larder, and considering their extensive menu, I might try something else the next time I'm in the terminal.

    Pepsi Products
    Dave O.

    My first visit to Terminal C, rumor has it there aren't many dining options after leaving the entrance to this ginormous terminal, so before taking the lengthy walk to my gate I decided to take advantage of this opportunity. I grabbed a seat at the counter / bar which I might add was clean and tidy. Sean my bartender / server approached me within minutes and gave me a most welcoming greeting and tossed a napkin my way in anticipation of my drink order, being I was still "working" I ordered a Coke and was offered a Pepsi product which I begrudgingly accepted. The menus are available via a QR Code printed on small placards scattered around the restaurant, so I hope someone in your group has a smart phone, I think we are at the point everyone does so it's probably a nonevent, I guess they may have paper copies if you don't have a phone but they aren't offering any or a glass of water. The menu is limited per category which makes it rather easy, I chose the double cheese burger after debating over the Cuban Sandwich or the Nashville Hot Chicken Sandwich - it came with fries that I must say were only okay these were accompanied by a small cruet of ketchup, I can't speak of it being homemade, a national brand or a food service knockoff but was okay. The Burger: The Brioche Bun was fresh, the tomato and lettuce were fresh, the two beef patties were of good quality and the cheese was pretty good as well. I splashed some ketchup on the buns since I didn't request any mayo or mustard and again I wasn't given the option, the burgers came medium and they were juicy so the natural flavors came through and weren't masked by an condiments or pickles. It was a pretty good airport burger. The service was friendly, professional and attentive and the price was what I expected. After cashing out I made the long walk to my gate and it appears things are opening up so there are food and alcohol options along the way I was assigned Gate 232 which is quite the walk and I passed a number of retail establishments. The Cask & Larder was a good choice although I'll probably try a few others in the future...

    Impossible patty cheeseburger with fries and a side of beet salad
    Jayne Y.

    If you're in Terminal C, Cask & Larder is the best place to grab a meal. They offer good food, comfortable seating, a pleasant atmosphere, and great service. I had at least 2 hours before my flight, so walked around to see what Terminal C had to offer. After a brief look at the menu, I stood in line and sat at the bar to order my meal. It was a Friday during Lent so I ordered the following: Impossible patty Cheeseburger with fries - this was good. The description said that it was supposed to include a "double" patty but it only came with one. No big deal, I really didn't need 2 patties. It was tasty and hit the spot. Beet salad - I didn't enjoy this. The granola and sweet topping were not complementary to the beets and goat cheese. I barely touched it. Service was speedy and efficient. The table was large enough to accommodate my iPad, so I was able to work at the same time. Highly recommend!

    Tacos
    Joelle S.

    We came the day before Thanksgiving when the airport was a zoo and we had to wait to get into the lounge. This is one of my favorite spots at the Orlando airport and I was excited to have my go-to entree, the meatloaf, but they were out. Instead we ordered the biscuits, tacos, and BBQ platter. The biscuits were incredible, I just wish the bigger served with them was soft. The tacos were bigger than anticipated and the BBQ platter was great as always. Despite being busy, the staff was very kind and our food came out super fast. The decor does not compare to the other location at the airport but we love to come for the food.

    Mac and cheese

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    1 year ago

    Best airport food and service I have ever had!!!!! Love the local craft beers. Highly recommended!!!!

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    2 years ago

    Great place for food at terminal C the Cuban was outstanding. The service was fast and above most food court restaurants.

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    1 year ago

    Food fresh and hot! Service was great! Sometimes airport restaurants not the best but don't bypass this place.. a very good experience

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    3 years ago

    Great service, one of the more enjoyable airport bar experiences I've had. Bartenders are very knowledgeable and friendly.

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    Great service from Nick and Al. The Nashville Chicken sandwich was incredible. .

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    P & D Soulfood Kitchen

    P & D Soulfood Kitchen

    4.4
    (166 reviews)
    9.6 mi
    $$

    Haven't eaten here yet but my buddy did and he said it's amazing food. Get the turnip greens and…read morethe cornbread. yum yum yum yum yum yum is what I heard!

    Food Made With Love…read more I'm visiting from out the state and the only food I desired was southern cooking. There were a few choices on Yelp and Google but I selected P&D. The first letter of the husband an wife names. My expectations were high, and they should have been based on the reviews. This is not a standalone location as the are other businesses within the same building. You won't see P&D on the exterior signage but you will see "Soul Food Kitchen" A la carte buffet style food served. I like this so I could see what I'm ordering. Which is way I should have not purchased the Mac&cheese. Macaroni noodles and shredded cheese melted within. A serious faux pas for macaroni and cheese. I observed how many customers appeared to be regulars, and several people were ordering additional food to take home. I ordered two full meals. The main dishes are served with cornbread dressing on the savory side or rice. One suggestion for P&D would be to offer a brown gravy option alongside that is not meat-based specifically for the dressing. The highlights for me were the yams, fried fish, and pork chop and red velvet cake. Those dishes were well seasoned & well-prepared. Without being critical of the other side dishes this is what I would say: Sharing a few side dishes with your group before committing to larger portions. If you're a singleton stick to yellow rice, yams, and beans. While some food choices did not meet my palate, I can understand why this place has a loyal following. The welcoming familial atmosphere, location, and comfort food are sometimes the basics of what people need to get through the day. Service: 5 stars Food portions: 5 stars Food presentation: 4 stars Parking: 5 stars Returning?: Unlikely "When food is made with love, it's hard to critique the heart."

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    Serving station
    Serving station
    BBQ'd Chicken Leg Qtrs , Green Beans
    BBQ'd Chicken Leg Qtrs , Green Beans
    Exterior signage from the street

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    Exterior signage from the street
    Nikki's Place

    Nikki's Place

    3.9
    (295 reviews)
    8.7 mi
    $$

    Hey there! Went to Nikki's place this past weekend with my wife and my son and I'll tell you, it…read moredidn't disappoint. I've been wondering for a while where to get some good stick to your ribs so food, so when my wife told us that Nikki's Place reached out to her to come try some authentic soul food, I had to join her. We had to make sure to get an array of different things to try as much as possible. So we ordered.. smothered pork chops, fried catfish and shrimp, lemon butter chicken wings, red rice, Collard greens, Lima beans, black eyed peas, cornbread, candied yams, mac and cheese, and some onion fries.. with some sweet tea. I want to tell you, every bite I took had me closing my eyes and smiling. My only complaint was the lima beans were a little bit salty, but when I ate it with everything else it didn't really matter. The lemon butter fried chicken wings were absolutely amazing. I have not tasted anything like that in my life. You can't go there and not get them. You need these wings. I'd also like to say that all the sides are meat-free , so vegetarians come get some . We ate till we were full, and we had enough to take home as well. We took an order of bread pudding home for dessert and that was absolutely delicious too. Overall absolutely great food. The staff took care of us very well. Highly recommended!

    There's nothing that reminds me more of growing up in the south more than southern cooking. Nikki's…read morePlace will certainly make you feel like a part of a southern family. This authentic taste of soul food is on par to what I grew up eating at my grandma's house. Everything from smothered pork chops with fried okra to fried chicken and collard greens. Not to mention they're amazing yams. Their legacy, their hold on tradition and the ongoing consistency is what keeps me going back.

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    Wall of recognition
    Wall of recognition
    Shrimp and grits
    Shrimp and grits
    Nikki's Place

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    Tibby's New Orleans Kitchen

    Tibby's New Orleans Kitchen

    4.3
    (1.2k reviews)
    11.6 mi
    $$

    If you're looking for a spot that gives real New Orleans vibes, Tibby's did not disappoint. From…read morethe food to the ambiance, it truly felt like a little taste of Bourbon Street. Our server Brett was amazing and made the whole experience even better. We started with the gator bites, and for the main dishes we had the shrimp & andouille cheese grits and a po' boy sandwich with slow-cooked red beans and rice. The mains were absolutely delicious, full of flavor, and seasoned perfectly. For dessert we had the beignets, and they were sweet, flaky, and full of flavor. The perfect ending to the meal. To drink we had the Hurricane and the Hemingway. The drinks were definitely strong, but absolutely worth it. The music, atmosphere, and overall energy really reminded me of New Orleans culture. Definitely a place I would come back to again.

    My favorite location for Cajun food. Such a fun atmosphere, it absolutely has the spirit of New…read moreOrleans flowing in every aspect of this place, from the decor to the drinks to the food and the music. It's an elevated Cajun experience, starting with the debris spring rolls, pot roast and manchego cheese fried to crisp perfection in an egg roll with a delicious beef gravy for dipping. Their hurricane is strong and authentic. Jazz music flows through the restaurant and everywhere you look has color, glitz and glam! You haven't had shrimp and grits til you've had them as grit cakes, get the shrimp and grit cake: Monica style, if you don't like spice, maybe don't get it but it's delicious otherwise. The combination of the crunchy fried exterior and the creamy grits inside is such a yummy experience. Lastly, you have to get beignets and an espresso martini. As a beignet obsessed person, it pains me to say that their bread pudding is the superior dessert. I'm not a HUGE fan of the croissant flaky style of beignet that's become the norm for most places, but that's what they have here. I'd much prefer the classic beignet with the pocket of air in the middle. But otherwise they're still amazing and the espresso martini is delicious. Sarah B was an efficient and friendly waitress! If you need a NOLA fix, this is the place to go! Laissez les bon temps rouler!

    Photos
    The Napoleon Room at Tibby's Winter Park offers private dining for graduation parties, birthdays, holiday parties, business dinners, family.
    The Napoleon Room at Tibby's Winter Park offers private dining for graduation parties, birthdays, holiday parties, business dinners, family.
    Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, specialty cocktails, New Orleans brunch, and Sunday Funday energy.
    Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, specialty cocktails, New Orleans brunch, and Sunday Funday energy.
    Father's Day at Tibby's: Brunch on Bourbon, lunch, dinner, live music, New Orleans Cajun food & Dad's free frosted beer schooner.

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    Father's Day at Tibby's: Brunch on Bourbon, lunch, dinner, live music, New Orleans Cajun food & Dad's free frosted beer schooner.
    Highball & Harvest

    Highball & Harvest

    4.4
    (548 reviews)
    8.1 mi
    $$$

    It's a great spot for cocktails and dinner down on the ground level of the Ritz! Warning that it…read morewas very cold (even for me) down there - it's nice that have blankets you can put over your legs. Service was excellent and we were the drinks (margs so good) and loved the IPAs. Ladies really enjoyed the fried green tomatoes, and shrimp and grits! The smoked Iberico was weird and G instead share C awesome grits. I had the skirt steak and it was cooked to perfection, very good and filling (couldn't finish it all). Great place to unwind after a long day

    Our family of four had dinner at Highball & Harvest last night. This was our third dinner at the…read moreRitz/JW Grande Lakes and possibly one of my least favorite meals. Let's focus on the positives first: the atmosphere is incredibly fun and the live music Saturday night was a perfect touch at the bar. There were plenty of fun activities for the kids and there was an all-you-can-eat buffet for the kids with fried chicken and shrimp, macaroni and cheese, fries, and red velvet cupcakes. $25 is a deal if your child would chow down on shrimp, but it might not be a great deal if your child is usually full after four bites. Our server was absolutely fantastic, friendly and very attentive. We started off the dinner with some fantastic deviled eggs and a lemon cello cocktail. I ordered the shrimp and grits and was really disappointed with the tiny, overcooked shrimp and crawfish that accompanied the slightly bland grits. The shrimp on the kids buffet was at least four times larger than the sad little shrimp in my dish. I think the sausage was cut into smaller chunks just so it wouldn't be so obvious how small the shrimp was. My husband didn't love his heirloom tomato salad and said the Wagyu appetizer was disgusting. Dessert was mediocre. The macarons that accompanied my crème brûlée were stale and chewy. This is a fun spot for a drink and appetizer, but I would skip eating dinner at Highball & Harvest.

    Photos
    Lobby
    Lobby
    Parker House Rolls
    Parker House Rolls
    Highball & Harvest

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    Cask & Larder - Terminal C - bars - Updated June 2026

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