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    Cask & Larder

    3.6 (664 reviews)
    Open 5:00 am - 11:00 pm

    Cask & Larder Photos

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    CASK & LARDER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Cask & Larder

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    Charmaine S.

    Warm delish turkey and egg sandwich. Not bad for airport food. server was funny. Service was quick!

    Farmer Cobb Salad with shrimp.
    Glenn J.

    So airport food...you don't have many options...you're in an airport and can't hop in the car and go elsewhere. That being said, we had a really nice meal here! We arrived here at just the right time. There were a few people ahead of us, but we were seated quickly. Our server was excellent; very friendly and attentive. My wife had the Farmer Cob salad with shrimp and I had the Smoked Turkey Wrap. Now, a lot of airport places phone it in because they can. Not here! If this had been an independent restaurant out in the wild, I would have enjoyed it. In an airport, it's a very solid option.

    pre-cooked, pasteurized liquid egg mixtures or reconstituted powdered eggs
    George G.

    I ordered the taco breakfast and they brought me three little tacos with fake egg mixture and a little dollop of chorizo. The eggs were cold or whatever you call the eggs. I took my coffee and I left. Save your money

    turkey and egg breakfast sandwich, iced coffee
    Miriana Z.

    One thing I am Not is a gatekeeper! If you're flying out of terminal A at the Orlando airport, please skip the ridiculous Starbucks line and just grab something from C&L. They have snacks for the kids, delicious breakfast sandwiches to go, Barney's coffee (amazing) and if you have extra time, you can go into their seating area and have an entire meal or grab a drink. I'm going to kick myself for sharing this as I'm a frequent flyer and I love that there is never a long line here. But seriously this is a perfect all-in-one stop at MCO!

    Breakfast menu
    Marty S.

    Had breakfast here between flights on Christmas Day. Service was great, with the waiter being attentive without being a pest. The food was as expected in an airport. Mass produced, not great, and a bit overpriced. But, it was the only sit-down breakfast we could see.

    Chicken Tenders with an add on of fries.
    Matthew U.

    Arriving at the airport early is a good idea. But when you have way too much time to kill you will need to find something to kill the time with. I had got to the airport shortly after my colleague did and found out she was here. I had walked past it at first heading to my gate. Made my way back up to the center court area and found my colleague. I was going to walk in and take a seat next to her, but was promptly stopped. I had missed the sign saying that I needed to wait to be seated. They were strict on this, in an airport however, I doubt people are going to be scrambling to flood this place with all the faster options available. Of course, I am talking about the restaurant portion, not the grab and go section. Once guided to my seat by the host, I had a menu in hand. I sat near my colleague, at a high top rail that bordered the grab and go section. I was approached fairly quickly for a drink order and let to look over the menu. Did a quick scan and turned into a kid, went with chicken tenders with an add on of fries (totally not worth the up charge). I was able to get two dipping sauces, barbecue and honey mustard. Food was basic. Nothing too impressive, but the fry quantity should have been more. If I'm paying the price I paid, I would expect more fries than a small handful. As for the atmosphere, it is an airport. Made to feel like you are eating on a sidewalk in some city. But if you were looking for someplace to get some work in, definitely a good place. The high top rail comes with outlets and USB connections. Service here was hit and miss. Our server was busy with other tables, but when we were finished and our plates were empty, it felt like some time before we were checked on and bill given. I was prepared to get out of there and handed my card before she could disappear again. Overall, not worth the money. Go to one of the fast food places and get what you paid for. Service, could be a bit more polite, especially the host area.

    Breakfast platter
    Anna S.

    This place was just OK. In terms of airport food, it's a fine option. I sat at the bar and experienced some really slow service so if you're in a rush, maybe not the best place. There was very little room for luggage while sitting at the bar so if you prefer to spread out, just grab a table. I ordered a cold brew coffee and the breakfast platter. After about 15 minutes, my coffee still hadn't arrived. Once it did, the bartender asked me to remind her what I ordered and said she accidentally deleted my tab. I let her know and she seemed to track my order down somehow. Another 20 minutes later or so, my food came out. The platter included eggs, a hash brown, and bacon. Really nothing fancy but it tasted fine. The entire meal was $30 with tip included.

    Pre flight breakfast view
    Christopher M.

    This is our go to sit down restaurant when we arrive early to Terminal A at MCO. There was a short wait as the hostess was very well in sorting parties and seating arrangements. Menu is simple with not too many options to deviate from descriptions. Server was friendly and attentive. We had coffees, hashbrowns, ham and cheese omellete and a bagel with a sausage, egg, cheese and tomato. Both were hot and plentiful. Enjoy!

    QR Code
    Irma C.

    This place is in terminal A in the airport. It's a nice place to grab a bite to eat when you have some time to kill. We were sat pretty fast, not too long of await. Our waitress was attentive. Came over and took our order right away. Our order came out in a decent amount of time. We ordered the Barbecue Platter. Pretty good for an airport restaurant. It's a nice serving. We were looking for a dish to share. This was perfect. The decor is nice and calming. There is still a little noise from people walking by but nothing too disruptive.

    Chicken and biscuits sliders with a side of hash browns.
    Alison M.

    Cask & Larder is a great little find in the A concourse. I grabbed a seat at the bar and was helped right away--quick seating and genuinely friendly staff, which is always a treat in an airport setting. The atmosphere was surprisingly quiet and relaxed, making it an ideal stop during a layover. I ordered the chicken sliders, which were crispy with a nice hint of zest and served on a soft, flaky biscuit--really tasty for a quick airport meal. The side of hashbrowns was also solid: flavorful without being overly oily. Overall, a convenient and delicious stop if you're passing through the A concourse. I'd definitely come back!

    Side cheese grits, beets salad, Brussels sprouts
    Katherine W.

    Stopped for a quick bite at the Orlando International Airport. Service was good and food was tasty. Came out hot, Brussel sprouts were crunchy and flavorful. The beet salad was delish. We had high hopes for the cheese grits but I wouldn't order them again.

    Dirty beer glass
    Mel P.

    Experience 4.10.26 My husband and I flew out of Orlando Friday night and stopped in the restaurant for snacks and drinks. After my second beer I noticed that my glass was super dirty. I mentioned it to our server and she said, "all our glasses look like that". I looked at my first glass and it certainly didn't have all the scum on the rim that my second glass had. My husband's glass also didn't look dirty. I would have expected the server to apologize for such a disgusting glass and/or at least offer to get me a clean glass. But nope. Unbelievable that she found her non-chalant attitude acceptable about such a disgusting glass I just drank out of. I'll definitely stay clear of this place next time I fly to Orlando for vacation.

    Blt
    Aubrie H.

    This is a wonderful option when waiting for a flight. They have several of their own beers but also a full bar. The Cuban and BLT are both great options, good portion sizes and delicious. Weve also been here for breakfast and really enjoyed it.

    Oh no- skip the Cuban sandwich

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    The grits breakfast bowl was amazing. Hands down the best grits I've ever had. Highly recommend.

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    Chroma Modern Bar + Kitchen

    Chroma Modern Bar + Kitchen

    4.4
    (1.4k reviews)
    4.6 mi
    $$

    The food is amazing! The whipped ricotta crostini was surprisingly my fav, def get it if you love a…read moredelicious blend of flavor. The corn beef empanadas was surprisingly yummy, I didn't think it would be very yummy but it was. The brussel sprouts we always get because it's the best bussels ever. I usually get the chicken pad Thai because who doesn't love pad Thai, it wasn't too sweet which I prefer. My hubby got the curry, its very favorable but would have been well balanced with rice. The puff rice is not enough to balance the flavor of the curry. Our service was great! Always attentive but too attentive, our waiter always made sure our waters were filled and if we needed anything.

    I really wanted to enjoy this place because the concept and atmosphere are modern and inviting, but…read morethe overall experience was disappointing. The restaurant was extremely busy, so I expected a bit of a wait. However, the service was much slower than expected. It took a long time for our food to arrive, and one of the four kids' meals we ordered never came out. After waiting around 45 minutes, instead of apologizing or trying to resolve the issue, the manager approached us and immediately became argumentative about how many kids' meals had been ordered. I wasn't looking for a confrontation--I simply wanted the missing meal. I actually had to stop the conversation and tell him that if he came over just to argue, I wasn't interested. That interaction really left a bad impression. As for the food, it was a mix of highs and lows. The blue crab dip was easily the standout of the meal--rich, creamy, and packed with flavor. It's absolutely worth ordering. The edamame was also well prepared and made for a great appetizer. Unfortunately, the gnocchi was the complete opposite. It arrived ice cold, lacked flavor, and was one of the most disappointing entrées I've had. For roughly $45 between my meal and wine, I expected a much better experience. While I appreciate that they offered a Kids Eat Free promotion, the long wait, missing meal, and poor handling of the situation overshadowed that benefit. The restaurant itself has a sleek, contemporary atmosphere that's great for groups or families, but the lack of attentive service and the manager's approach to customer concerns made the experience far less enjoyable. I hope they've improved since my visit, because the blue crab dip alone deserves recognition, but based on this experience, I wouldn't be in a hurry to return.

    Photos
    Inside
    Inside
    Food here is pretty darn good
    Food here is pretty darn good
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    Delaney's Tavern

    Delaney's Tavern

    4.5
    (887 reviews)
    7.7 mi
    $$$
    Free parking
    Private events

    Unable to seat us…read more 4 tables were in use. It was 5:45. They said they had no tables. Apple showed seating at 6:30. The place was empty. No reason they couldn't have seated us in the restaurant. Refused service. Three stars because the food is good and owner Nate called me immediately after the post. Explained issue with OpenTable and Apple Maps not being on sync. Suggest to call ahead to verify your reservation if made via an app.

    What an incredible dining experience at Delany's Tavern!…read more From the moment we arrived, the service was warm, attentive, and professional, and the ambiance was the perfect blend of elegant and welcoming. We started with the She Crab Soup, which was rich, creamy, and absolutely delicious. I then ordered the Dirty Rice Entrée, and wow--what an explosion of flavors! It reminded me of a New Orleans-style paella, loaded with perfectly seasoned dirty rice, andouille sausage, shrimp, and an incredible depth of flavor in every bite. My husband began with the French Vegetable Soup, which he described as magnificent, followed by the Short Rib Sliders, which were tender, flavorful, and expertly prepared. For dessert, we indulged in the Peach Cobbler à la Mode, topped with vanilla bean ice cream. It was decadent, comforting, and the perfect ending to the meal. To top it all off, we enjoyed a frothy cappuccino served with a rock candy sugar stick--a beautiful finishing touch. The food, presentation, service, and atmosphere were all exceptional. We can't say enough good things about our experience and look forward to returning. Highly recommended!

    Photos
    Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters
    Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters
    Check out our new Salmon dish!
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    Violet Beauregarde TCH Mocktail

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    Pine  & Oak Tavern

    Pine & Oak Tavern

    4.3
    (90 reviews)
    6.6 mi
    $$

    We went to Pine and Oak Tavern during Bite30 and had a great time. We went for an early dinner…read morebecause we have a little one and it was quiet but was starting to get busy by the time we left. A perk of going early was we were able to participate in happy hour! We got some discounted old-fashioned, which were lovely. For dinner the portions were large and since we got Bite30, we got three courses. I got the fish bites and it was a generous portion, they were fresh and light, and I shared them with my baby. I think he ate more than I did! For dinner, I got the ribs, with mac & cheese. The ribs were flavorful, and the mac & cheese was seasoned very well! To be honest, I don't remember what I got for dessert, I think it was toffee cake or bread, pudding or something? It was very good though, my husband got the Keylime and he was jealous of my dessert. The manager and the chef both came out and said hello and checked on us, which we both appreciated. It was a great experience overall, we want to come back and try their brunch!

    First time at pine & oak tavern for Father's Day.. very cool atmosphere and ambience... the food…read morenot so much. Ordered fire cracker shrimp and the gyoza for appetizers, those were really good. Ordered the "smoked old fashion" I believe it was..... came to my table with 0 smoke.....I drank it, ordered the next one which DID come Smokey. But tasted rushed and very watered down... ordered the steak frites (medium well) steak came a little over cooked, not much flavor.. dessert was good 10/10, had the strawberry cheesecake .. but I don't think I'll be returning

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    Pine and Oak Tavern
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