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    Catalan

    4.1 (1k reviews)
    Closed 5:00 pm - 9:00 PM

    Catalan Reservations

    Order Catalan Takeout or Delivery

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    CATALAN ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Happy hour specials
    Good for kids

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    Recommended Reviews - Catalan

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    Reviews With Photos

    Ribeye
    Mandy F.

    I love to try a new spot when traveling. Little tapas is always the key to be able to try multiple dishes. we had Mediterranean Trio House classic Hummus, Babaganoush, and Romesco served with grilled Pita bread. My favorite was the Romesco, it had a very unique and good flavor to it. Seafood Paella Shrimp, calamari, mussels, peas, saffron and bomba rice. This one didn't have as much flavor as we would like. Creamy Seafood Pasta Squid ink pasta with cherry tomato, jumbo shrimp, fresh fish, squid and mussels in a creamy saffron sauce. This is one of my favorite dish and the little 6year old we had there loved it too. 12 oz Prime Ribeye Crushed Yukon gold potatoes served with chimichurri and blue cheese. Good potatoes and the chimichurri was a nice touch for the ribeye. Shishito pepper lacked flavor, we just paired it with our food. I really like the inside, it's really Latin vibe Service was good and attentive

    Marrow and bread
    Jean H.

    The atmosphere was really nice, dim with string lights. The servers were attentive and smiling. The menu is very different so ask questions. I had the marrow and bread. The marrow in the bones was disappointing. I only got about a tsp of marrow. The grilled bread was piled on and comes with an orange marmalade. I loved it next time though maybe I'll ask for the bread and marmalade only. I also had the brushy sprouts which were also very good. My family got the paella everyone was happy with their plates. Just be aware the prices are high. For a special occasion it was great!

    lamb chops - perfection
    Asma M.

    We ate here two nights in a row it was that good! The first night we got the mussels, I ordered the lamb chops, and my husband ordered the short rib. The mussels are normally cooked with some kind of pork, which I don't eat, but when I asked if it was possible to get it without pork, they said they could definitely do that, which is never expected but definitely always appreciated! The lamb chops were delicious and cooked to perfection. They came on a bed of some sort of salad, with some aioli and mint jelly. Personally the salad and jelly didn't work for me but my husband's short rib (which was also cooked perfectly) came on a bed of cauliflower puree which was so delicious that I ate half. On night two, I ordered the lamb chops again but requested they be served with the cauliflower puree, and they happily obliged. My husband got branzino, which he thought was good but I thought it was great, and I usually don't care for it. Pro tip: They offer a $15 corkage fee but I think you may have to ask when you make a reservation and they also have a $15 coupon (business card) at the front desk. The service was great, both of our waitresses were perfectly attentive and the bussers were on point. This is now one of my favorite restaurants in the area and we plan to come back every time we are in town.

    Crème Caramel dessert
    Darien M.

    CATALAN RESTAURANT in Rancho Mirage is only 15 minutes from downtown Palm Springs, and well worth the short drive. We came for their SUMMER PREFIX SPECIAL MENU and it did not disappoint. This is an amazing offer of three delicious courses: A starter choice of one of three excellent salads, a choice of varied entrées, including their famous mixed seafood, chicken and sausage paella (omg! The BEST!) and a choice of two super delicious top of the line desserts, all for $50! Unbelievable value! The beautiful rooms which are filled with art and high ceilings and the large bright patio at Catalan whisked me away to the Catalonia area north of Barcelona where I spend a good amount of vacation time. The food here is just as delicious as it was there, maybe better. Everything on the menu is great but at this time of year the thing to come for is this summer special. Even the desserts were perfect. Hot from the fryer churros filled with melting hot fudge were literally the best we have ever tasted. And we also had a very caramelly cream caramel served pot de crème style, which was equally delicious and a wonderful counterpoint to the hot churros Service from this family owned and run business was attentive and friendly. The wine list was excellent and I chose a Spanish red to accompany my dinner. They have a nightly happy hour in the large bar area, too, with discounted specials and its own menu. Free parking in their adjacent lot.

    Shishitos Peppers

    This Mediterranean spot is a nice place for a date night or a quiet dinner with fam or friends. There is an outside sitting area in the middle of the restaurant that looks real cool but too hit for the summer. We ordered the shishito peppers, calamari, shrimp pasta, steak and lamb chops and everything was good. I especially enjoyed the lamb and the sauce they served with it.

    The pesto dip here. !!! Fantastic
    Danny M.

    Ok, not great. Not sure what their identity is, Spanish? Mediteranean? Nonetheless, not important. The Paella looks great in pics, but ordered, and just ok. The pesto dip with bread was probably my favorite . vERY good. Scallops, again, just ok. Cooked well, flavor so so.

    Seafood soup
    Ree T.

    I am always looking for a place that has great food and service. As soon as I entered I was greeted by Grace who also was the person to be my server. The service was great from beginning to end. Not only was Grace kind and attentive, I met the owner/manager of the establishment who was just as wonderful. My food was delicious. It was a seafood soup. The restaurant itself looked as if it belonged on a movie set. It was a great experience all the way around.

    Complimentary anniversary Dessert salted caramel custard
    Whallen F.

    It was our 43rd anniversary and I wanted to try someplace new in the area of Rancho Mirage. Catalan was easy to find on Hwy 111 and has ample parking to the left of the building . Inside there are booths , tables and an indoor patio as well . Our server was Darwin who recommended the paella and the branzino . We opted for the mixta paella which had mussels , shrimp , calamari, chicken and chorizo . I chose the branzino with saffron risotto and spinach. For an appetizer we tried the fried calamari which was super tender with a light fried batter..... delish ! The branzino is the winner -- pan fried with a light yellow sauce , more than enough for one person . For dessert the restaurant provided a complimentary salt caramel custard for our anniversary what a nice touch ! Needless to say we had a great experience and plan to be back to try the other menu items . Nice local folks that you should try !

    Patatas bravas
    Misty W.

    We've been on the hunt for a great tapas spot in the desert and are so happy we found Catalan! The food was incredible, the atmosphere was warm and inviting, and the service somehow topped it all. It's family-owned, and we loved getting to meet different members of the family throughout the night. Do yourself a favor and check this place out--you'll be supporting an amazing family while enjoying a fantastic meal.

    Rack of lamb
    Cody A.

    Back for our annual visit to Palm Desert. We were seated and served right way on Wednesday evening. The bread and pesto was so delicious, we had refrain ourselves from filling up on bread! We ordered octopus (tender), lamb (cooked medium rare), fish (flaky), and seafood paella (could use more seasoning).

    Halibut
    Traci J.

    We brought our friend who lives in Palm Desert. Like us, he'd seen this place a number of times but had never been. Warmly greeted by the hostess and sat in the atrium at her recommendation. Cocktails ordered and the hot bread and pesto brought out promptly. I went with the fixed price dinner - arugula and apple salad, rib eye and chocolate filled churro. Everything was delicious and I heard big raves about the octopus starter. The hot, chocolate filled churro was one of the best things I've had in a bit. Forgot to use our coupon from our June visit but maybe we'll remember to pull it out on our next trip. Although it was getting late, did not feel rushed at all.

    Seafood paella !
    Libby M.

    Best dessert I've ever had (custard). Fantastic paella (with soccarat!). Delicious octopus appetizer, yummy olives, great wine. Friendly service and SO gracious to newcomers. Don't miss this cultural treat!

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    Stacy Y.

    Happy to learn you and your family had a great time.

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    8 years ago

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    4 years ago

    Paella was good, but other plates are so-so and just salty. They are kind, but slow.

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    2 years ago

    Interesting dishes and good waitstaff. Seriously overpriced and not a great environment.

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    4 years ago

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    6 years ago

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    4 years ago

    First moved to Coachella valley this place was recommended. What a wonderful restaurant. The food and service is amazing

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    3 years ago

    I had their food delivered to my house it was way more expensive then it was worth the food was OK nothing to write home about

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    4 years ago

    Live in LA, hit me and my families to go place in palm spring. Food is good, service not bad. Recommend!

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    Page 7 of 26

    Catalan Reviews in Other Languages

    Ask the Community - Catalan

    Is there an awesome happy hour like before? It used to be $20 for endless tapas. Is it still that awesome? We love the restaurant, but menu changes quite a bit. Very much…

    Its nice But no endless tapas Food costs are way up now… 

    Is there a full bar?

    yes

    Is there a corkage fee?

    Yes! It is $30.

    How many people can sit at a table at a time?

    I was there on Saturday (5/8) night and saw a party of 8 at one table.

    Is reservation recommended?

    We went early, so I don't know how busy it gets. You can call and ask the restaurant.

    View All 12 Questions

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    Morgan's in the Desert - Morgan's in the Desert

    Morgan's in the Desert

    4.0(570 reviews)
    9.3 mi
    $$$

    THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

    Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.

    Photos
    Morgan's in the Desert - Year round outdoor dining patio

    Year round outdoor dining patio

    Morgan's in the Desert - Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

    Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

    Morgan's in the Desert - USDA Prime Tomahawk Steak for Two

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    USDA Prime Tomahawk Steak for Two

    Clandestino - Taco

    Clandestino

    4.6(876 reviews)
    7.3 mi
    $$

    My husband and I were in Palm Springs and were craving for some Mexican food. It was our dating…read moreanniversary so we wanted to go to a special place. After a quick Yelp search, we found this spot. Once we arrived, finding street parking was tricky but not impossible! We had a reservation and were seated almost immediately. Definitely get a reservation if you are planning to go here. They have indoor and outdoor patio seating. We decided to sit inside. Being a vegetarian, I'm always on the lookout for interesting innovative food items. They had a vegan tamale and a veggie enchilada, stuffed with interesting list of vegetables. I decided to give those a shot. The tamales came out relatively quickly. The presentation was 10/10. The flavor profile was amazing. It was interesting to see the choice of vegetables. Overall, I loved the dish. The enchiladas came out quickly too. Again, the presentation was 10/10. It also came with a side of rice. The rice was surprisingly flavorful and tasty. The enchiladas were stuffed with delicious vegetables. I did request the cheese on side. Overall, we loved both the dishes. To celebrate our anniversary, they brought out a coconut cream ice cream. It was delicious and topped with fresh berries ! I highly recommend checking out this restaurant , you won't be disappointed!

    The food at Clandestino in Palm Springs was good, but unfortunately, the portions were extremely…read moresmall for the price. We honestly felt like we paid full size prices for kid size meals and left still hungry. We had another appointment immediately afterward, so we didn't have time to order anything else, which made it even more disappointing. We've been to the Azusa location, and the difference in portion sizes is surprising! The servings there are easily 2-3 times the amount. For what we paid in Palm Springs, we definitely expected more. The food itself was enjoyable, but the value and portion sizes really missed the mark for us.

    Photos
    Clandestino - The Bar Area

    The Bar Area

    Clandestino - Fried Squash Blossoms

    Fried Squash Blossoms

    Clandestino - Margarita flight

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    Margarita flight

    Del Rey - More yummy

    Del Rey

    4.1(227 reviews)
    6.2 mi
    $$$

    Found it: the quintessential Palm Springs night. Del Rey seamlessly blends a moody, nostalgic…read moreindoor lounge with a breathtaking outdoor setting. It's an immediate top-two desert destination for me. The arrival feels wonderfully exclusive: you're greeted at the front desk, then walk past a stunning, cabana-lined pool into a hidden dining oasis. They've entirely nailed the atmosphere--it feels like a glamorous, romantic time machine to Old Hollywood. Service here is next-level; the staff actually cares about your experience, which is a rarity these days. The menu focuses on Spanish tapas, and every single plate was a home run. While portions are generous enough that two plates per person will suffice, the food was so addictive we ended up ordering seven. Do not skip the fresh sangria--it's easily the best I've tasted. Keep this place on the down-low so we can all still get a table.

    Our dinner at Del Rey was outstanding from start to finish! We ordered the Pan, Pollo, and…read moreAlbóndigas, and every dish was packed with incredible flavor. You can tell that every ingredient is thoughtfully prepared, and each bite was better than the last. Our waiter, Kia, made the experience even more memorable with excellent recommendations. The espresso was the perfect ending to the meal, and the La Tricia Rías Baixas Albariño paired beautifully with dinner. Between the exceptional food, attentive service, and wonderful atmosphere, this is a restaurant we'll definitely return to the next time we're in Palm Springs. Highly recommend!

    Photos
    Del Rey - The inside dining area.

    The inside dining area.

    Del Rey - Ensalada de temporada

    Ensalada de temporada

    Del Rey - Yummy

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    Yummy

    La Fe Wine Bar - Chicken skewers, potatoes, meatballs

    La Fe Wine Bar

    4.5(237 reviews)
    4.9 mi
    $$

    We found this place looking for a happy hour to take out friend too that was coming into town. From…read morethe menu, it looked and sounded great. Wine bar doesn't open till 5 which was when happy hour started. For the first hour, they had wine, well drinks and draft beer. A few small plates also offered. It's a wine and tapas bar. It's along El Paseo before you hit the main shopping area, depending on which way you come. Entrance has a nice wall created by ficus trees and mister spraying to keep you cool. There's a decent patio with a good amount of seating. Inside is where the party is. The place is set with two seating area. Right when you walk in is the bar. A good amount of hi top seating and tables. Hi top seating that are along the window were actually very uncomfortable. Padded seats were so narrow that seating was so uncomfortable but oh well. There's the other room seating area which houses all the wine on shelves. I believe it's also a wine store but that sectioned was closed for a private event. We just wanted a drink before dinner so no food was had. From the looks of the dishes that were coming out, they looked really nice. Tapas style dishes made for sharing. With happy hour, there was a couple dishes that was included. Also they offered a deal with a charcuterie board and a bottle included. We just went with a glass of their house red and white. And an order of spicy margaritas. It's a full bar so that was nice. Margaritas were great and house wine was decent. The service was great with the bartender who was a doll and very sweet. Made drinks and still had time to come check out on people. It was still early but it did pick up for happy hour which is from 5-6 right when they open. The place was quite nice and well decorated. Beautiful wine bar that's great for mingling with friends over food drinks and tapas. Will definitely be back for some food.

    Loved the cocktail but completely forgot what it was called kinda like a cucumber mojito but with…read morevodka. Wine flight was perfect as they have a great variety. We let our bartender pick for us and she did great. They also have a premium wine flight available. The Mushroom Truffle Flatbread was definitely the start of the show. Very surprised at how delicious it was! We thought it was a pizza based in the previous photos but was perfect for the two of us.

    Photos
    La Fe Wine Bar - "Wall of Wines" and people having a great time!

    "Wall of Wines" and people having a great time!

    La Fe Wine Bar - Truffle flatbread

    Truffle flatbread

    La Fe Wine Bar - Good selection of wines.

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    Good selection of wines.

    Peruvian Fuego - Chicharron con yucca

    Peruvian Fuego

    4.6(343 reviews)
    7.6 mi
    $$

    Amazing food - great passion fruit sour Service was…read moreexcellent Owner came by - such a great find

    Well, I was hoping for something as potent as Pollo a la Brasa in Los Angeles, where the wood smoke…read morepermeates the chicken through to the bone, and the chicken is so juicy it tantalizes the mouth before it practically melts. Well, Peruvian Fuego did not reach that. Our waiter and staff was excellent and attentive, which was pleasing. And the patio was nice, although the music was a bit loud. We ordered empanadas and two chickens. The empanadas were tasty. A bit different in texture than what I'm used to, but the filling was nice....beef, onions, raisins. But the chicken? Even though these were supposedly smoked, I smelled only the faintest of smoke. The birds had ZERO juiciness, although they were reasonably tender. I guess I got used to that huge rotating rotisserie at the place I mentioned in Los Angeles with 100 birds going at any time, so what you got was right out of the fire. Here, the chicken tasted it it may have been very lightly smoked and then reheated a day or two later. That may or may not be the case, but It just wasn't special. It was marginally better than El Pollo Loco. Update: 1 day later after being in the fridge, I could taste the smokiness much more prominently. I shredded the remaining chicken (breasts and wings), simmered it in lime juice and chicken brothn to make it tender, and had it in tacos. Delicious! The rice was good. The salads ok--fresh but not really dressed. I didn't like their aji. I'd like to try some other items. They have a nice full Peruvian menu. But all in all, the food I had didn't grab me enough to make me want to come running back.

    Photos
    Peruvian Fuego - Small and cute inside

    Small and cute inside

    Peruvian Fuego - Choros a la chaca

    Choros a la chaca

    Peruvian Fuego - Peruvian lager

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    Peruvian lager

    Catalan - mediterranean - Updated September 2026

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