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    Noodles and Company

    3.2 (46 reviews)
    InexpensiveNoodles, Salad, Pasta Shops
    Closed 10:30 am - 11:00 pm
    Updated 1 week ago

    Order Noodles and Company Takeout or Delivery

    Noodles and Company Photos

    NOODLES AND COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Noodles and Company

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    Pad Thai
    Joyce J.

    Pic: Pad Thai My husband is from Southeast Asia. We ordered the Pad Thai. He couldn't get past the first look. So sorry, but it wasn't really Pad Thai. It was more like linguine with some sort of Asian-ish sauce. The salad was okay though.

    Jessica J.

    Sometimes ya just crave Noodles & Co. Weekend lunch was one of those times. With the current climate of quarantine, the process was a bit different than we're used to, yet still seamless. We put our order in and paid online, and set the pickup time we preferred. Upon arrival, there was a sign on the door asking you to call and let them know you're there for pickup, and they bring it out to you. Thanks for that, Noodles! I've been enjoying Noodles & Company since I was kid constantly ordering their (extra cheesy) mac and cheese. I don't go for that much pasta and dairy anymore, so I choose from one of their many other dishes. Lately, I've been trying out their zoodles and caulifloodles. Honestly those lighter dishes are just as great. I went for the Cauliflower Rigatoni Fresca with Shrimp this time. The rigatoni is literally made with cauliflower and mixed with balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato and spinach. The shrimp is sautéed and everything is topped with sprinkled parmesan. Delish. For a food chain, I've really never been anything less than impressed with both the food and service.

    Penne Rosa with Parmesan Chicken
    Treba D.

    Went during lunch today and there was a bit of a wait. My cheesy garlic bread came out burnt. I'll probably steer clear for a while.

    Tortellini
    Samantha S.

    I love noodles. So I ordered myself some to celebrate my new job..... this is what I paid $7 for?! Are you actually kidding me? How disappointing. I used my hand to reference. There's 8 pieces, 3 burnt to crisp. Do better!

    Marissa G.

    Noodles is always a great choice and the location on Ogden does its job, and well! The lines are short, the service is great, and the staff is friendly. Generally very clean and seem to clean daily. I have the Noodles app so I get promos and free stuff from here and so that's why I come! Today I got a buy one get one free of the same value. Always a good deal for leftovers. My go to has always been Penne Rosa -- swap out the parm for feta = delish. The Med Salad is another face of mine. I honestly like ALL of their food though and they're always trying new options. Great fast casual place and location!

    Steven B.

    I've been to this location several times over the last couple months and prefer it to the one closer to my home. The staff are friendly and the wait times are on point! I recommend the Alfredo MontAmore (with extra sauce, substituted with penne noodles), though the Spicy Korean Beef Noodles is also great - just a little spicier than I expected. The portion sizes are perfect for someone with an appetite, but if you're a garbage disposal like myself, adding a side salad or side macaroni to your meal is dirt cheap and totally worth it!

    Jenn M.

    I've been in here before in the past I think twice however I didn't check in or give a review. Well last night I did while I was the one stuck to drive around and pick food up in the freezing cold. I like their buttered noodles even though I shouldn't be eating that in 2017 :), instead of getting what I liked. I decided to try their Veracruz salad, it's so delicious and has a little spice to it not much but the avocado being in the salad makes me love it more. And it wasn't like 2 little but enough for you to enjoy the salad, I also saw they will have Mac n cheese with buffalo or BBQ on it. Maybe I will try next time

    ballin' soda machine.
    Dani K.

    I've never eaten at a Noodles and Co before but whoa, am I impressed and in love! The menu was a bit confusing at first, because everything is listed with no prices. The prices are off to the side and apply to everything listed, which is simple and nice. There are only two sizes, again simple. The staff are polite, patient, and helpful. The place is always clean and fairly quick at completing the order. I've been here three times and yet to experience a bad thing!

    A sweet note from Tuesday night staff. Good soup. Great staff. On my way to feeling better

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    11 months ago

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    5 months ago

    the restaurant reeks of bathroom and the food gave me food poisoning that came with heavy bloating and vomiting, NOT WORTH IT

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    6 years ago

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    8 years ago

    Danny was the best. Was unsure of how to Oder with all my dietary needs but Danny saved the day by helping me. Thanks Danny!

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    Ask the Community - Noodles and Company

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    Safina

    Safina

    4.6
    (78 reviews)
    0.5 mi

    This is a small place, but the food and service are amazing. From the time we were seated we were…read moretalking care of quickly.Friendly service with a smile.Food was amazing bursting with flavors. This place is a game changer for me. Nice laid-back atmosphere..Great place to hang out with a few friends. This is going to be one of my favorite places for i Italian food..... Try this place, you will definitely come back for more

    It's been on our list for a while, and this was our first time coming here…read more Food: Excellent! One of the best Italian meals we have had. We started with a couple of the signature cocktails. My Papa Gio's Old Fashioned was outstanding. The additional Cynar amaro is a stroke of genius. For starters, we ordered the Fried Eggplant (Melanzane Fritte), which was probably the best we have ever had. It arrived piping hot, and the breading was fried to perfection. The eggplant itself was mild, with no hint of bitterness. The accompanying marinara sauce was thick and flavorful. For entrées, we ordered Gio's Stuffed Filet and the Chicken Parmesan. The filet was cooked perfectly to medium-rare and was delicious. The Chicken Parmesan was a huge portion. There were literally three chicken breasts, each with well-seasoned breading and fried to a beautiful golden crispness. It was excellent. We had plenty of leftovers and enjoyed several more meals at home. (The eggplant reheats especially well in an air fryer.) Service: We had a 5:30 reservation and were seated right away. We let our server know that we had a performance to attend and were assured that we would be out with plenty of time to spare. For the vast majority of the evening, the service was great. Unfortunately, things changed toward the end of the meal. We literally could not find our server, and we suspect they may have also been handling a party upstairs. Since we needed to leave, we had the host help us get our bill paid. Feeling rushed at the end of the meal took a bit of the polish off an otherwise excellent experience. Atmosphere: The restaurant is small and has an authentic feel to it. The photos and décor make you feel as though you're dining in a typical European restaurant. The tables are close together, and it was a bit noisy at times. Overall, we had a very good experience. I can't say enough about the drinks and food. I just wish the service had been more consistent throughout the evening. We are looking forward to our next meal there.

    Photos
    Safina
    Seasonal bruschetta (goat cheese, Brussels, pistachios, some fancy honey AMAZING
    Seasonal bruschetta (goat cheese, Brussels, pistachios, some fancy honey AMAZING
    Bread and wine - what else do you need?

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    Semolina

    Semolina

    4.4
    (7 reviews)
    3.3 mi

    Took a cooking class with Semolina. It was a nice experience, but honestly I felt like I didn't get…read moreto make very much pasta to take with. It wasn't even enough for two people for dinner. For the cost of the class, I would have thought I would have got a bit more. The other thing that disappointed me was the glasses are open to all ages of children. In my class, I was there with a middle school boy who somewhat took ownership of the class and wasn't behaving very appropriate for what I thought was an adult-only class. This was an event I purchased as an adult-friendly evening, I do wish this was stated when signing up for classes or at least offer adult-only or all ages classes. It just wasn't the vibe I was going for that evening and frankly was pretty annoying. Although, the owner did try to play down the boy's presence and kindly answer his questions, etc - I probably wouldn't take another class there unfortunately. I do enjoy the shop and the pasta is tasty.

    Review is for mostly the pasta class but also the store! I had been eagerly awaiting the classic…read moreegg pasta class for a while, and we were not let down. Petra and Andy take such pride in their shop and it shows! We started wandering (and salivating over) their small but impressive selection of sauces, oils, salts, and Italian goodies. They have samples of most of their items, so definitely ask when you're in! The class started with Petra giving a brief overview of the general recipe and then we got our hands dirty almost immediately kneading the dough. The dough got to rest for a bit while we got to sip on some beautiful red wine and Petra taught us how to make a puttanesca sauce. When we went back to knead some more, Andy had magically cleaned the stations and set us up for the next round! On our next rest break, Petra finished assembling the puttanesca with some pasta she made earlier that day and we got a healthy serving of fresh pasta and puttanesca, followed by a sample of some of the most amazing Panettone I have ever had. The care that Petra and Andy put into their work is evident, and their commitment to supporting organic, high quality foods is remarkable. Looking forward to many more classes here!

    Photos
    Curlurgiones. Italian dumpling. Omg.
    Curlurgiones. Italian dumpling. Omg.
    Lots of wine to choose from!
    Lots of wine to choose from!
    Semolina

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    Calderone Club

    Calderone Club

    4.0
    (475 reviews)
    0.7 mi
    $$$

    Awesome restaurant Great , food and service ! Was in…read moreMilwaukee for a trade show and I took a customer there ( friend recommended it ). Really enjoyed it. Place was hopping

    Absolutely fantastic experience! A little pricey but the food was amazing & the portions were…read moregenerous. Excellent presentation of food too! Large menu with just about any Italian dish you can imagine -some super creative- but also high quality pizza if you don't want to go for something fancier or are in a group. Large wine list. House cocktails. Truly awesome desserts that were tough to choose from -best tiramisu I've had in years! The hostess was lovely & our waitress was very professional but so sweet & personable (I believe her name was Kayla). It isn't a huge restaurant, being downtown, so it's a little cramped but I wouldn't call it a real issue. I highly suggest a reservation if it's after 5pm. Some outdoor seating as well. Lovely decor & wall art that adds to the Italian ambiance. Very clean establishment & easy access to well kept restrooms. Our bill was a bit high, but that was mostly because some of the cocktails were over $15 & the prices of those aren't shown on the menu -they sure were delicious but keep that in mind if you're trying to stay under $100 for two people. The food (& service) was totally worth the price though. Highly recommend coming in for a date night or even with the family! My mom said she'd come here a lot in her 20s so the Calderone Club has truly stood the test of time in its success. We'll certainly be coming back next time we're in Milwaukee

    Photos
    Inside
    Inside
    Lobster Ravioli
    Lobster Ravioli
    Calderone Club

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    Onesto

    Onesto

    4.1
    (700 reviews)
    1.1 mi
    $$$

    Simply put...Onesto is amazing! A friend and I decided to try Onesto for the first time, during…read moreDowntown Dining Week, after YEARS of it being on both of our list! Upon the walk up, the patio transports you somewhere else. The interior is beautifully designed (loved the local artwork on the walls). The staff was phenomenal- from the hostess to our server (shoutout to Mars)! The food was amazing! I started with the bruschetta and I haven't had any this good since a certain Bayshore restaurant went out of business in 2019. In general I'm a huge fan of Benson's restaurants, especially when branzino is on the menu and Onesto's is the best I've had from their group! Drinks...between my friend and I, we probably had every spritz on the menu, in addition to a few others! Onesto is a must try and I will be back (many times), to make up for lost time!

    I had a fantastic dinner at Onesta and can easily see why it's so highly rated…read more I started with the Berry Burrata, which was fresh, flavorful, and a perfect way to begin the meal. For my entrée, I ordered the Gnocchi, and it was one of my favorite dishes of the trip. The combination of scallops, shrimp, lobster, and a rich fennel cream sauce was outstanding. I also had the opportunity to try the Agnolotti, filled with Maine lobster and house ricotta, finished with a peppercorn cream sauce and lemon oil. It was just as impressive. I sat at the bar, where the service was warm, attentive, and genuinely welcoming. I enjoyed a Barbera during my meal. I am not sure it was the right parring, but I care more about eating great food and enjoying great wine regardless of it matching perfectly. Great food, excellent wine, and outstanding service. I'll definitely be back the next time I'm in Milwaukee.

    Photos
    Onesto
    Agnolotti (Maine Lobster, House Ricotta, Peppercorn Cream, Lemon Oil)
    Agnolotti (Maine Lobster, House Ricotta, Peppercorn Cream, Lemon Oil)
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    Bavette La Boucherie

    Bavette La Boucherie

    4.5
    (463 reviews)
    1.1 mi
    $$

    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

    Photos
    Fresh-cut roast beef w/pickled veggies and brown mustard
    Fresh-cut roast beef w/pickled veggies and brown mustard
    Everything here is SO delicious!
    Everything here is SO delicious!
    Charcuterie Plate

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    Charcuterie Plate
    Ca'Lucchenzo

    Ca'Lucchenzo

    4.6
    (164 reviews)
    4.3 mi
    $$$

    Went here for date night in June, and while it's a little bit on the pricier end for my husband and…read moreI, it was definitely worth it! We had Friday night reservations and sat at the bar. The bartenders are amazing, friendly, personable without being too much, knew the menu and made fantastic cocktails. When I asked for a wine pairing suggestion for the pasta we ordered, they provided a great recommendation that I was very happy with! The time between ordering, appetizers, and main entrees was well paced! Get the focaccia to soak up the any of the pasta sauces... I don't care if it's considered bad manners.

    Well, the James Beard nomination removed one of my favorite restaurants from under the radar to…read moredamned packed - and they 100% deserve the kudos and the attention and the packed reservation calendar. I love this place. After every visit I have to forego pasta anywhere else for weeks. Nowhere in town compares. Their treatment of wild mushrooms is masterful. My partner and I scored a two-spot at the bar on a Saturday to celebrate and we loved it, as always. The service was just as attentive and friendly at the bar as at a table. The atmosphere there is cozy and intimate and feels very European. Bonus - you get a great look at other diners' meals. I've had the tajarin with morels in the past, blessedly, and got one of the final orders available, maybe the last for the night. It's always a revelation in how amazing simple, high quality ingredients can make a meal. The amount of morels is generous as well. He ordered the rigatoni with pork and enjoyed it very much. We started with a cauliflower and broccoli dish that would make anyone a cruciferous vegetable aficionado. I had the always wonderful browned butter bourbon drink and a twist on a Manhattan for dessert. He had the house Affogato and really enjoyed it. This place is always worth the time and the money. It's among my favorites anywhere in the country that I've ever eaten.

    Photos
    Corner table
    Corner table
    Mogano Manhattan
    Mogano Manhattan
    Focaccia (1000/10)

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    Noodles and Company - noodles - Updated July 2026

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