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    Catch 54

    4.0 (422 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

    Order Catch 54 Takeout or Delivery

    Catch 54 Photos

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    CATCH 54 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Catch 54

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    Butternut squash risotto with pickled mushrooms - delicious and gluten free
    Brien M.

    Great food with a view! We had wonderful dinners and the one with serious gluten issues was treated very well. There was a dedicated allergen menu and we were told many dishes could be prepared specially without gluten ingredients. We were also pleased to find non-alcoholic Prosecco and it was half price bottle night!

    Crab DEVILED EGGS
    Cathy P.

    We sat upstairs and it has a really great vibe. Our waiter recommended the crab deviled eggs. Great! Also had the scallop fried rice, add tuna. A winner!! Ordered a dozen oysters that were exceptional. The service was perfect. Highly recommend

    Swordfish, "Fish Board" Menu item.
    Adam S.

    We had a nice experience at Catch 54. No reservations, so we arrived early in the evening. Upon arrival, we were promptly seated. The ambiance is clean and stylish. Good choice of music playing too! Our service was excellent. As far as the food, everything was excellent. My wife and I started with the Pan Roasted clams and a nice little summer salad, with tomatoes, fresh mozzarella and watermelon. We decided to both go with the Swordfish, On their "Fish Board" menu. The flavor was on point, with a southwest flair. I was impressed with the freshness and tenderness of the swordfish. Other than the Mocktail that my wife ordered which she felt lacked the flavor that was the described, everything was excellent.

    CRAB DIP
    Jon H.

    I've been missing out! My new favorite happy hour in the area. We've been coming to Selbyville now for years and typically frequent all of the same bars/restaurants. I was looking for good happy hours in the area and the daily buck-a-shuck at Catch 54, open (4pm) - 6pm. We arrived 10 minutes before open to give us the best chance to get a group of bar seats and there were already some guests waiting at the door. Once they opened we headed right up their spiral staircase and to the bar that exhibited beautiful bay views. We started with a Vodka Martini, Grapefruit Crush, Orange Crush and a Margarita - all $8 on HH. I definitely recommend the Grapefruit Crush as they were delicious and we ordered a few more throughout our visit. This being our first time here we had to order a wide variety of Happy Hour food to try a bunch of things. We started with 12 oysters and they were so fresh (also loved the SoDel Shuckin' Sauce). Wings were crispy and delicious, and I really enjoyed the sticky honey drizzle (I can see them not being for everyone if you're more of a traditional Buffalo style). The Happy Hour burger ($12 + $2 to add fries) was phenomenal featuring a thick, juicy, perfectly cooked patty, lettuce, red onions, and ripe tomatoes. I'd come back for the burger and oysters alone. The Buttermilk Fried Calamari was also a hit as it was lightly battered, flash fried and incredibly tender. On top of the food and drinks being great, the bartenders were also both very nice. They had no problems talking to us when they weren't busy making drinks. They also gave some other local recommendations for us to try. My mom enjoyed everything so much she said she wants to come back again with dinner reservations. Catch 54 will definitely be a new regular added to our bar/restaurant rotations and I'm sure we'll be back again this year before the week is over. I can't say enough about how great our experience was yesterday evening.

    Clarissa V.

    My parents and my partner and my favorite new local spot to go to really sad about my SIL and our experience as she now is afraid to come back to Papa grande or a sideline restaurant because it was a rough day for her waiting in the parking lot an hour. That review posted on PG. but anyways we love the oyster happy hours and end up ordering the entire menu and come back at least 2-3 times in a week when we're in town. (With the other days we go to Matt's fish camp)

    Roasted mussels in a Creamy sauce.
    Mark P.

    We're back for our third Happy Hour visit with our extended family, Mom, dad, sis and the 4 boys. The food is amazing here! Dollar oysters are the big draw for us, but quickly matched by the roasted mussels! But the other apps and happy hour specials - wings, calamari, burgers, are All excellent too. They have draft beet specials and delicious. Now the service - every server we've has been excellent but our past 2 visits we've been served by Peyton who is AMAZING! Covered the menus thoroughly, lots of great recommendations and dealt with our chaotic crew and big crazy orders. I owe her a 5-stars review from last time too - sorry I dropped the Ball Peyton. Highest recommendation- we will be back soon! Beautiful design and views too!

    Happy Hour Appetizers
    Virginia J.

    We had a great experience at Catch 54. We came on a recommendation of a co-worker and were happy we did. Catch 54 offered amazing happy hour specials including some of the best calamari we've ever eaten. The restaurant itself is very pretty and had a nice water view. All of the staff that we interacted with were friendly and professional. This place has their service down pat. We got burgers, calamari, shrimp, wings, and fries and were extremely pleased with everything. The food came out hot and cooked perfectly. We will be back next year when vacationing in Fenwick.

    Oysters rockerfeller
    Stephanie S.

    Wowee, this was delicious. Arrived after the boat parade in December. Was seated fairly quickly at a table overlooking the water. It was dark but there are enough lights around to see a little bit. We started with the Oysters Rockefeller and they were phenomenal. For our mains. We got the chowder and the rainbow trout special. Both were incredibly delicious down to the last bite. For desert, we had the apple crisp which was just ok but still good. Can't wait to come back! There is a tiny parking lot out front (maybe 10 cars), street parking, or a bigger lot a little bit down the road.

    Blackened tuna

    We loved the lively atmosphere & the food was amazing! Caleb was our server and he provided exceptional service recommending all of the dishes. The crab cakes tasted like they came straight from the sea. The fresh fish was exceptional. We went with the tuna, crusted halibut, and salmon. All were delicious! We ended the meal with the key lime tart and the blueberry bread pudding with a scoop of peanut butter ice cream. Both were delicious! This will go on our list of MUST GO-TO places when we come to the beach!

    Outside seating upper deck Catch 54
    John G.

    Becoming another favorite we had a party of four and reservations for 4:30 we arrived a little early and were seated immediately! Another great dinner for us. My BIL had the Salmon which came with a chutney. My SIL decided on the Southern Fried Chicken very tender lightly breaded and crispy With whipped potatoes and a bacon corn gravy in the side and farm beans. My better half had Buttermilk Fried Shrimp Salt Fries , Coleslaw, Cocktail Sauce of course she ordered a side of melted butter! I ordered the Jumbo Shrimp and Parmasean Grits Andouille Sausage , Trinity , Tomato- Beer Jus & Rosemary Butter! Another great meal for all of us! Great friendly service and you can't beat the views of the Bays in Fenwick Island BUTTERMILK FRIED JUMBO SHRIMP

    happy hour menu
    April L.

    What a gem! Love this restaurant in Fenwick. Great happy hour from 4-6. Cute bar surrounded by a few high top table. I tried the buck a shuck oysters. They were delicious! The spicy Rita for $8 was great to was down those oysters. I also tried the cheeseburger. It was cooked to a perfect medium rare and very flavorful. I highly recommend if you're in the Fenwick area. The also have seating upstairs with nice views of the bay.

    Blackened salmon with mashed potatoes

    My wife and I had dinner here with some family members while visiting them. The restaurant sits by the water and offers beautiful views of the bay. There is a lower and upper level of dining ateas. The food here is very good. I had the blackened salmon with mashed potatoes. It was delicious and not too spicy. My wife had the broiled salmon with boiled potatoes, also very good. There is a clam and oyster bar offering locally caught oysters and clams. The service is friendly and attentive. The dining areas are very clean but a little on the tight side. Prices are on the higher end but it's to be expected because the area is touristy, especially during the summer months. Parking can be difficult to find due to the very small parking lot. Thankfully there are nearby parking lots as alternatives. Reservation are highly recommended. I definitely recommend this restaurant especially for group gatherings.

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    Thank you for the review and kind words!

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    3 years ago

    Peyton is the best server. Made Mother's Day spectacular. Food was great. Again can't say enough about the service

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    3 years ago

    Great happy hour. The service e is always attentive and food is super freash. Great views of the bay too.

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    Page 5 of 11

    Ask the Community - Catch 54

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    Tide Room - Deviled eggs

    Tide Room

    4.4(48 reviews)
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    A sunset dinner reservation at the Tide Room in the Ashore Resort and Beach Club was marvelous. Our…read moreserver, Vilad was friendly, incredibly attentive, and funny! He was on point throughout our entire dinner from the first hello to the end. For starters we were served rolls with tri-butter ensemble, followed by the TR crab dip appetizer served with house made potato crisps. Decadent and creamy there was lump crabmeat in every bite. It is worthy to mention Ashore Resorts where Tide Room is located is a registered True Blue Restaurant that serves authentic Maryland blue crab. We also had the baby arugula and kale salad and it was cool with crisp greens. A well balance of the goat cheese gives this salad A+ for pre-dinner enticements. For beverages we had an array of selections - En Fuego, Cloud 9, and OC Old Fashioned. All were great, my old Fashioned was strong *wink! For dinner, we had the Blue Crab Truffle Carbonara, and the 10oz. A4 Wagyu Coulotte. Everyone enjoyed their entrées. A simple modification for my carbonara with gemelli instead of ziti was granted and I was a happy gal. I appreciate the balance of the pasta to crab ratio. Generously portioned this dish! The 10oz. wagyu prepared medium was a highlight... the marbling and that fat cap was incredible, it was so buttery tender. The ambience is bright and the open dining space welcomes loud chatter! Definitely book reservations if you can, and specify indoor/outdoor, by the window, and booths are best for couples no more than 2. Tide Room does a great job accommodating celebrations as there were several parties celebrating the night of my visit. Parking is onsite and some overflow is across Coastal Highway. Come early, enjoy a cocktail while you wait.

    This place was absolutely gorgeous! It felt like we were in Greece and not Ocean City lol. The…read moreviews were spectacular and the service was great! Our waiter was so attentive and helpful as it was our first time there. They even gave me a little birthday card and dessert. The food was also very fresh and delicious! 10/10! I'm definitely adding this to my restaurant list for OC!

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    Tide Room - Blue Crab Truffle Carbonara. |  gemelli pasta (sub), bacon, peas, blue crab, herb breadcrumbs, and truffle black pepper cream.

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    Matt’s Fish Camp - paired with Chardonnay

    Matt’s Fish Camp

    4.2(222 reviews)
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    Service was spot on! I asked how their lobster roll was compared to those sold in Maine. The…read morewaitress was honest and said about 9 out of 10 customers loved their lobster rolls as compared to those in Maine. She told me if I did not like it, she would get me something else. So often, there are restaurants that overcook the lobster making it chewy. Matt's Fish Camp cooked it perfectly. They were extremely busy. But the hostesses and cleanup kept the tables turning.

    Cute ambiance, good service, fresh seafood, and rooftop seating…read more There is limited parking around the restaurant, but I noticed they had some reserved parking for their restaurant across the street as well, which has signage. The cocktails were great, and the crab and pimento dip was just okay. I ordered the shrimp and grits from the daily specials menu and didn't love it. The shrimp came with the shells still on the tail, which I had to pick off myself. Also the chorizo wasn't crumbled, but cooked in the casing and then cut up, which made it rock hard and taste very strongly of iron. It's what I would imagine a blood sausage to taste like (gross!). I didn't finish my plate, which was a bit disappointing. My family ordered a crab cake sandwich and fried fish sandwich, which they said were good though. Not a bad spot to stop if you're on the north side of Ocean City.

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    Tailchasers Restaurant & Dock Bar - Rock shrimp

    Tailchasers Restaurant & Dock Bar

    4.0(442 reviews)
    1.8 mi
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    We had such a great experience at Tailchasers. We both started with a grapefruit crush, and it was…read moreso good that I knew after the very first sip I'd be ordering a second one. Perfectly refreshing, bright, and exactly what you want on a beach‑town evening. We shared the pretzel with crab cheese dip, and that was phenomenal -- warm, soft, and paired with a rich, flavorful crab dip that tasted fresh and indulgent without being heavy. For my meal, the crab cake was very good, full of flavor and nicely done. My Caesar salad was crisp and well‑dressed, and the fresh‑cut fries were perfect -- exactly what you'd hope for from classic boardwalk‑style fries, just served in a restaurant setting. Hot, salty, and addictive. Between the drinks, the food, and the relaxed coastal vibe, Tailchasers absolutely delivered for us. We'll definitely be back.

    I enter an establishment at 4:30 on a weekday and it's empty, and smells like glade air freshener…read morespray. The people there did not seem to want to work. Everyone was standing around just gossiping. We sat at the table inside and waited about 15 mins to get a server. I realize this is pretty normal here in OCMD, but there were a lot of people standing around and a handful of people eating. The server was a nice guy. He wasn't one of the folks standing around. We were hopeful. Drinks were watered down. They were supposed to be frozen. We ordered brisket Putíne. Absolutely flavorless. Had to add salt and pepper to make it edible. Even my teens didn't like it. I personally had the shrimp tacos. They fell apart, and were inconsistent in prep. One had 2 shrimps, the other had 4. One had sauce, the other did not. The taco was falling apart after the 3rd bite. Very unpleasant to eat. The oysters we ordered had tons of shell pieces in it. Again, down to the preparation. My husband had the lobster roll. It was actually good, but the portions of lobster were a joke. We went to the crab factory down the road a week ago and the value, bread and amount of lobster was a better value with equal taste. Overall, this seems like a tourist location and very hit or miss. Our experience was definitely miss for the price.

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    Papá Grande's Coastal Taquería - Cheesesteak Burrito

    Papá Grande's Coastal Taquería

    3.4(324 reviews)
    0.0 mi
    $$

    Papa Grande's coastal taqueria is a treat in coastal delaware. No it's not the most authentic…read moremexican food, and no the bar service is not perfect (getting just neat mezcal was nearly impossible), but the food is good, the vibes are even better, and it's a coastal community, we should all just chill! The vibes here are immaculate - this is what you imagine when you think coastal taqueria. From the wooden building to the bizarre layout, this is it. You can't go wrong with that! The hot sauces are homemade, the salsa tasted fresh, everything from a condiment perspective was good. Now again was it authentic, no, but come on... If you have to order two things I would get the corn appetizer - it is honestly one of the best things I've ever eaten in delaware, and then the surf and turf burrito because it is epic! Everything I tried was good. The drink situation could use some help...the margarita was fine, but i really wanted neat mezcal and that was incomprehsible to them to the point that I ended up with a mezcal margarita that had anejo mezcal in it...sad We'll be back!

    Consistently good food and beverages. Love the indoor/outdoor options too including tv screens…read more Service is always great. One criticism is that fish tacos are now catfish. Not a fan so FYI if you aren't either. Would love returning to mahi or something.

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    Catch 54 - seafood - Updated July 2026

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