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    Catch 54

    4.1 (434 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 3 months ago

    Order Catch 54 Takeout or Delivery

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    Business Info

    CATCH 54 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Catch 54

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    CRAB DIP
    Jon H.

    We loved Catch 54 so much last year that we could not wait to come back for Happy Hour and Buck-a-Shuck Oysters & Clams again this year. I've been telling my wife for the past year how much she'd love it and it definitely didn't disappoint! My parents arrived in town earlier than we did and stopped here for happy hour without us, but we all made it back later in the week. A must try if you love oysters & clams -- just make sure you arrive a little before they open (4pm) because the bar fills up quickly!). We started with the star of the show, the raw bar of course! Between the 4 of us we had multiple orders of clams and oysters. We love oysters and a good buck-a-shuck is so difficult to find near us in Jersey, so we had to take advantage of this one. The oysters and clams always taste fresh--we've never had a bad one here. The calamari is tender and lightly breaded. The burger is a phenomenal deal served with their house-cut boardwalk fries that are to die for if you're a French fry aficionado! The food, both quality and prices, makes Catch 54 really stand out compared to so many other bars and restaurants of similar stature. My aunt loves crab cakes and said Catch 54's crab cake was phenomenal. Better than many other crab cakes she's had locally. Our drink orders included draft beer, the Sunset Spritz, and the Pineapple Martini (which was delicious and on happy hour!). The bartenders were great! Friendly, personable, attentive, made great drinks, and even remembered us from last year. That's unbelievable considering the number of customers they serve every night. Aside from the incredible, food-forward Happy Hour & daily Buck-a-Shuck (including weekends), another thing that sets Catch 54 apart from many other local restaurants we frequent in the area is the updated, modern decor and upscale, yet still casual, aesthetic that hits you as soon as you walk in. I've yet to experience anything but happy hour, but it feels like a place I'd take my wife for a dinner date. My only disappointment comes from myself -- I was only able to stop n once during our annual vacation but we made the most of it. Next year I'm going to make it a point to stop in more frequently.

    Sat outside and this view!!
    Jolie W.

    Max was a server and he was wonderful from start to finish. We asked a lot of questions and probably drove him a bit crazy but he was patient, upbeat and attentive. We never went without water, drinks and he checked on us often. He was funny too! The food is ALWAYS amazing at Catch 54, never a bad meal and the view is my favorite on the Eastern Shore! We started with the fish bite special. Excellent and nice variety. My spouse got the crab cakes with fried and slaw-so good! I got the crunch salad with the green goddess dressing-- the dressing was delicious! Our friends got the scallops and the beet salad with cheese and fruit. They loved their meals too. For dessert we all shared the brownie with ice cream that was too good to describe. We met Jules the manager and told her the meal was great and Max was the bomb! Can't wait to return!

    CRAB CAKE , CRAB & SHELLS, 54 BURGER
    Jessica G.

    Catch 54 was the perfect dinner option for our group outing. Our server Moe was fabulous, spoke particularly clearly for everyone at our table, provided great service and checked on us regularly. I devoured my pasta and left little sauce on the plate. They have a little bit of everything so you'll be able to satisfy everyone in your party. Their calamari is delicious and you should definitely order to share

    Butternut squash risotto with pickled mushrooms - delicious and gluten free
    Brien M.

    Great food with a view! We had wonderful dinners and the one with serious gluten issues was treated very well. There was a dedicated allergen menu and we were told many dishes could be prepared specially without gluten ingredients. We were also pleased to find non-alcoholic Prosecco and it was half price bottle night!

    Crab DEVILED EGGS
    Cathy P.

    We sat upstairs and it has a really great vibe. Our waiter recommended the crab deviled eggs. Great! Also had the scallop fried rice, add tuna. A winner!! Ordered a dozen oysters that were exceptional. The service was perfect. Highly recommend

    Swordfish, "Fish Board" Menu item.
    Adam S.

    We had a nice experience at Catch 54. No reservations, so we arrived early in the evening. Upon arrival, we were promptly seated. The ambiance is clean and stylish. Good choice of music playing too! Our service was excellent. As far as the food, everything was excellent. My wife and I started with the Pan Roasted clams and a nice little summer salad, with tomatoes, fresh mozzarella and watermelon. We decided to both go with the Swordfish, On their "Fish Board" menu. The flavor was on point, with a southwest flair. I was impressed with the freshness and tenderness of the swordfish. Other than the Mocktail that my wife ordered which she felt lacked the flavor that was the described, everything was excellent.

    My wife's delightful valentines day lunch.
    Chris S.

    Wow, thats what I've got for you folks wow. Lets start with ambiance, its cute here i loved it. Its a small, quaint little downstairs with more space upstairs. The decor is spot on, just so nice all around! Let's go on to the service. I'm going to shout out Caleb he was great all around very attentive. Answered all my annoying questions haha. Really fantastic. The wait times for food were just right, didn't take too long but didn't rush you. So now for me to talk way too much. OH MY GOD THE FOOD! This is easily the best food I've had in southern delaware. Hands down, full stop. I got a blackened catfish over a red beet salad. The fish was fresh! Yes fresh in February I'm impressed. The blackened seasoning was so good, just spicy enough to make me smile but not too spicy to be unpleasant. Flaky and perfectly cooked I was not disappointed in any way or another. How about the salad? Well, it was a kale salad which I'm not normally a fan of. But the elements of the salad were perfect, the toasted walnuts, the beets, apples, just everything about married in flawless harmony. Even my mother-in-law agreed the kale salad was great. 10/10, 5/5, whatever you want to call it this was an out of the park experience! Drinks, a new addition to my review this week haha. The bar tenders do a "great pour" per my wife and father-in-law. Me, I stick with non-alcoholic and oh man they nailed that too. This is just all good, like whole thing is great. Thank you for an awesome lunch, keep rolling folks!

    Clarissa V.

    My parents and my partner and my favorite new local spot to go to really sad about my SIL and our experience as she now is afraid to come back to Papa grande or a sideline restaurant because it was a rough day for her waiting in the parking lot an hour. That review posted on PG. but anyways we love the oyster happy hours and end up ordering the entire menu and come back at least 2-3 times in a week when we're in town. (With the other days we go to Matt's fish camp)

    Menu
    Tony J.

    As you can see from my many prior reviews this is one of my top 3 restaurants for happy hour and dinner. I will summarize my two most recent family dinners here during the Thanksgiving and Christmas weekends: Marlene took our 5:30 PM dinner reservation over the phone. I was here with my family of nine including two children for Friday night dinner after Thanksgiving day upstairs at a corner table. I started with my spicy margarita for $14. We also shared a bottle of Duckhorn Decoy Brut champagne for $52, which was reduced down to $26 by 50% off due to Friday 50% off on all wine bottles. The Decoy brut champagne was excellent. We also shared and enjoyed the crab dip for $21. We also shared and enjoyed three dozen raw oysters samplers for a total of $81. I also enjoyed my crispy duck confit special with pappardelle, basil pesto, fried onion and garlic chilli vinaigrette for $32. My total bill was $455 excluding gratuity. Morelia C. (nicknamed Mo) served us very well as usual despite us having two children. We first met Mo, when she bartended at the downstairs bar, when we were here prior for many Sunday afternoon happy hours. We returned here again with my larger family of 14 including five children for dinner on the Saturday after Christmas. We had a 5:30 PM dinner reservation. We were again seated immediately upstairs. I started with and enjoyed my two Makers Mark Manhattans up for $15 each. We also shared and enjoyed two dozen raw oysters samplers for $27 per dozen. We also ordered and enjoyed one dozen of the more expensive Raspberry Points for $48. Raspberry Point Oysters are premium, cold-water farmed oysters from Prince Edward Island (PEI), Canada, prized for their firm meat, distinct briny flavor with a sweet finish, and deep cups, taking 5-7 years to mature in New London Bay's tidal waters. They're known for being easy to shuck and popular in gourmet settings due to their consistent quality and appealing salty-sweet profile. We also shared the calamari for $17 and the devilled eggs for $19. I also enjoyed my confit lamb shank for $38. Caleb M. served us very well despite us having five children. My total bill was $737 excluding gratuity. Caleb applied our Indian River High School band 10% discount to our bill, which reduced the total from $737 down to $663 excluding gratuity. On Sunday's our favorite bartender is Nick C. Nick said hello, when we visited during the Thanksgiving holiday. We will continue to return here with family and friends for happy hour, lunch or dinner.

    Blackened salmon with mashed potatoes
    Jaime B.

    My wife and I had dinner here with some family members while visiting them. The restaurant sits by the water and offers beautiful views of the bay. There is a lower and upper level of dining ateas. The food here is very good. I had the blackened salmon with mashed potatoes. It was delicious and not too spicy. My wife had the broiled salmon with boiled potatoes, also very good. There is a clam and oyster bar offering locally caught oysters and clams. The service is friendly and attentive. The dining areas are very clean but a little on the tight side. Prices are on the higher end but it's to be expected because the area is touristy, especially during the summer months. Parking can be difficult to find due to the very small parking lot. Thankfully there are nearby parking lots as alternatives. Reservation are highly recommended. I definitely recommend this restaurant especially for group gatherings.

    Roasted mussels in a Creamy sauce.

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    4 years ago

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    2 years ago

    Great food, great service and very nice atmosphere. Happy hour specials are awesome as well.

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    2 years ago

    We had a wedding there and the service, food and atmosphere was wonderful. They have beautiful views over looking the bay.

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    2 years ago

    Great scallops , always my favorite!! Even the burger is delicious it is a bit pricey, but treat your self you won't be disappointed

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    Fabulous dining experience, food was absolutely delicious! Wait staff very accommodating, and attentive. Will definitely being going back!

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    Page 3 of 11

    Ask the Community - Catch 54

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    4.4(56 reviews)
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    please get the lamp app and if you're able please request Ben as your server. he was amazingread more

    The breakfast at Tide Room in Ashore Resort is a total mixed bag--great setup, gorgeous space, but…read morethe food kitchen execution falls way short of the environment. On the positive side, the setting is fantastic. You get a beautiful direct view of the ocean through the windows, the decor and ambiance are lovely, and the staff couldn't have been friendlier. Unfortunately, the food itself was barely above what you'd expect from a low-end self-serve hotel buffet. I ordered the omelette with turkey sausage, veggies, and cheddar cheese. Instead of melted, shredded cheddar folded in or melted on top, I was served a single slice of Kraft American cheese slapped right on top of the omelette. The hash brown loaf was an atrocity. They would be far better off serving traditional scattered hash browns or even a straightforward McDonald's-style hash brown patty. A few things were done right: the toast was good, served with nice preserves, and the side of fresh strawberries was delicious. The drip coffee was fine, though it's worth noting they don't offer any espresso drinks like lattes or cappuccinos if that's part of your morning routine. Worth stopping in if you just want to sit by the water with toast and coffee, but the hot breakfast prep needs a major rethink.

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    Vista Rooftop - Ocean Views

    Vista Rooftop

    3.7(83 reviews)
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    First time in tonight for a birthday dinner. Espresso martini was excellent and our waitress was…read morekind and attentive. I ordered the seafood risotto and noticed it had no lobster in it as listed on the menu. Brought this to the attention of our server who spoke to the chef and said the lobster was "incorporated into the sauce". Although tasty, was disappointed to have no discernible lobster in an almost $50 dish.

    This rooftop was such a pleasant surprise! When our friends invited us to join them here for happy…read morehour, I'll be honest... the outside of the hotel was giving motel vibes. But OMG, the second I stepped off the elevator onto the rooftop, I was completely blown away. The decor was incredibly well done and the whole space was screaming Miami. We enjoyed several cocktails, and the bartender was so friendly and attentive. Despite having a full bar and a party of four that included three kids, he took such great care of us. And speaking of the kids... two of them had full-blown tantrums, and not a single person made us feel judged. In fact, our server brought over crayons and a coloring book and was SO sweet and accommodating. As a parent, that kind of hospitality goes a long way. We ended up taking most of the food home with us, but I did try the mussels. They weren't the best mussels I've ever had, although they had been sitting for a little while since we were busy tending to the kids, so I definitely wouldn't judge the dish based on my experience. And the views?! Absolutely stunning. From the rooftop, you can see both the bay and the ocean side, and it was beautiful in every direction. Between the atmosphere, the views, the drinks, and how incredibly welcoming they were to our chaotic little crew, I would come back here over and over again. Highly recommend!

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    Papá Grande's Coastal Taquería - Cheesesteak Burrito

    Papá Grande's Coastal Taquería

    3.5(326 reviews)
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    We came around 12:30 on a Saturday in July and were immediately seated. Our server was attentive…read moreand friendly. Fun colors and spacious booths. They have indoor and outdoor seating. Now, food.... Didn't take a picture but the calamari was by far some of the best I've ever had (and I'm usually not a tentacle girl). I got the brunch taco flight off specials menu so I could try multiple variations. My daughter got the shrimp tacos and while they were good, the spicy sauce took over. Tropical crush was also on the specials menu and tasty. Would definitely come back! I want to try the jalapeno popper empanadas.

    Papa Grande's coastal taqueria is a treat in coastal delaware. No it's not the most authentic…read moremexican food, and no the bar service is not perfect (getting just neat mezcal was nearly impossible), but the food is good, the vibes are even better, and it's a coastal community, we should all just chill! The vibes here are immaculate - this is what you imagine when you think coastal taqueria. From the wooden building to the bizarre layout, this is it. You can't go wrong with that! The hot sauces are homemade, the salsa tasted fresh, everything from a condiment perspective was good. Now again was it authentic, no, but come on... If you have to order two things I would get the corn appetizer - it is honestly one of the best things I've ever eaten in delaware, and then the surf and turf burrito because it is epic! Everything I tried was good. The drink situation could use some help...the margarita was fine, but i really wanted neat mezcal and that was incomprehsible to them to the point that I ended up with a mezcal margarita that had anejo mezcal in it...sad We'll be back!

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    3.4(191 reviews)
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    Isle of Wright Crab & Corn Seafood Bisque rich and creamy,…read moreJumbalya traditional spicy(Enjoyable not Overbearing) and loaded with shrimp & sausage, Tomato Basil Penne w shrimp, Salmon Teriyaki & A Crab Cake dinner. Kelly our server was very hospitable and entertaining and enthusiastic about serving us! Saltwater75 has a large indoor seating area a rooftop area and a beach area that makes this a fun area to eat no matter what seating you choose. The Tap Kona's were cold as was the Coor's Great Dinner and a fun enjoyable evening.

    Came here on one of our first nights in town for dinner. Staying nearby this is situated back from…read morethe main road on the bayside. Very bright and clean looking - I remarked it reminded me of a Ropewalk but on a smaller scale. Funny enough after researching - it's owned by the same company. Started with the caprese salad to start. Standard fare - very good and just simply executed. For my meal I went with the crab cake sandwich that comes with green beans and carrots. The veg was very fresh and tasted great. The crab cake was also impressive. Really liked it and would recommend it. For dessert - the chocolate pie (can't recall the name) was very good - but quite small. Our waitress was very nice - friendly and allowed us to wait for the two in our party who were running behind without pushing us. Would recommend this place if Ropewalk is too busy and you're looking for something in the same vein without being overly crowded.

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    Captain Mac's Fish House & Seafood Market - Stuffed Flounder

    Captain Mac's Fish House & Seafood Market

    4.4(409 reviews)
    0.9 mi
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    Definitely a popular spot with excellent fresh sea food, can purchase for cooking at home, cooked…read moretake out or eat inside/outside on deck. Seared tuna sandwich is wonderful along with freshly made crab cakes. The blue claw crabs that some patrons were eating looked plump and tasty. Deserts are home made by a local and very good. Staff is friendly and service quick and efficient. Clean picnic tables inside and out on the deck facing the water had a nice vibe.

    3.5* Parking was…read moretough, there were very few spaces and nowhere else in the area to park. The line moved at a decent pace but it seemed like only one person was taking orders despite having several people behind the counter. There was ample seating on the inside with the option to sit outside and look at the water. What we got: Banging Shrimp tacos - 4* the banging shrimp was really good but couldn't really shine in the taco. I'd probably have enjoyed it more as a platter. Fish tacos - 4* according to my partner, 3* according to me. While it was really good and things seemed to pair well, there wasn't a lot of flavouring to add pizzazz. Sides tried - Coleslaw - 3* nothing special. - Cucumber and tomatoe salad - 4* the best side of the bunch. - Fries - 3* nothing special. The Jo Bay seasoning on the table enhanced the flavour a lot.

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    Wine (solid pour!!) and beer while we waited for our food.

    Catch 54 - seafood - Updated September 2026

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