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    Catch NYC

    3.4 (3k reviews)
    Open 5:00 pm - 10:15 PM
    Updated 2 weeks ago

    Order Catch NYC Takeout or Delivery

    Catch NYC Photos

    CATCH NYC ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dressy
    Good for groups

    Recommended Reviews - Catch NYC

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    Reviews With Photos

    Wagyu Surf & Turf Roll and Hellfire Roll
    Iqrah C.

    Decided to revisit Catch after coming a few years ago before the rebrand/ re launch and it was such a beautiful experience and a feast! Not only is this restaurant beautiful visually, the staff and servers are also extremely courteous and inviting and it accentuates the wonderful atmosphere and dining experience here. I wanted to treat my sister after her graduation, so we made a reservation on a weekday evening and it was SO worth it! I love the location as we got to watch the sunset nearby on Little Island. Upon arrival, you are greeted by the doorman and led upstairs to the restaurant itself and it smells so wonderful in that entry way. The restaurant is situated on the second floor and there is a rooftop which will open a bit later into the summer season. We of course started with sushi, and our favorites are the wagyu rolls! These are delectable and melt in your mouth. I could honestly eat 6 rolls of them alone. The waiters also give you a complimentary roll of bread with garlic butter, and they place fresh fruit into your water. I ordered a mojito as a nice refresher. For appetizers we also got the rice cakes and the Wagyu gyoza. These were relatively small quick bites but executed wonderfully. All of the seafood is so fresh here- I highly recommend any of the sushi rolls! For mains we ordered the half lobster frites and the branzino. The lobster is accompanied with fries and they are delicious. Everything is made fresh to order and you can taste it. As dessert we opted for the donuts which you can fill at the table with a variety of fillings: cream, caramel, chocolate and a delish raspberry filling. The opulence and quality of everything was such a bonus and good experience and I can't wait to revisit! Highly recommend for a special outing or just a great dinner in a legendary restaurant!

    Baby Bok Choy Salad
    Tamara L.

    The food was very good! Only docking a star because the prices are insane. And the service was just mid. The food was good but truly the biggest stand out star is the complimentary bread. It's so outstanding haha.

    Bianca C.

    What a fun reservation to score! Catch did a rebranding and it was such a great experience, i have to say the service was quite slow and having to wait 30 + minutes to be seated was annoying, but the food and beverages made up for it.

    Hit Me Cake
    Aditya S.

    Catch is a classic hotspot in the Meatpacking District and for their 15th anniversary, they revamped the restaurant and added 15 new menu items. The bao buns with fried chicken and caviar were one of their new additions and definitely a standout that goes great with the wasabi avocado ranch sauce. The complimentary bread is as soft as a freshly baked croissant and pairs perfectly with the sweet whipped honey mustard butter. The tempura rock shrimp doused in spicy mayo is an addicting appetizer. The tuna Niçoise rice cakes are an acquired taste with caviar, bluefin tuna, and briny olives. The miso wagyu flatiron is memorable with a sweet glaze and a mushroom crust. The most unique cocktails are the buttery macadamia white negroni with matcha and Bombay sapphire gin as well as the Bananas Foster old fashioned with amaretto, coconut water, whiskey and rye bourbon. The Hit Me cake is a decadent multi layer dessert with brownie and white chocolate ice cream oozing out after smashing the top layer.

    Emmanuel A.

    Came back to @catch after our first visit about 2 years ago during NYC Restaurant Week, and after seeing so many recent videos about changes to the menu, I had high expectations this place did NOT disappoint. It completely exceeded them. The ambiance was beautiful, the service was top-tier, and the staff were incredibly attentive from start to finish. Everything flowed perfectly, from drinks to appetizers to mains. The timing of the food was spot on, and every single dish had me raving. Even the complimentary bread & butter was unforgettable seriously that good. Every bite, every sip just a great experience all around. What we ordered: Food:* East Coast Oysters* Catch Roll* Crispy Chicken Bao Buns* Crunchy Rice Cakes Drinks:* Lychee Martini* Espresso Martini* Lychee Sake-tini* Watermelon Smash Dessert:* "Hit Me" Chocolate Cake Complimentary:* Bread & Sorbet Hands down one of the best dining experiences I've had in a while. Already looking forward to going back and trying more. 10/10 highly recommend.

    Catch Roll Truffle Sashimi porterhouse steak for 2 (apparently)

    The food was good, our waitress was very personable and a great waitress. We were told the porterhouse was for 4. It was 36 ounces and not big enough for 4 people, it was even labeled porterhouse for 2 on our receipt. I think that was incorrectly described especially for the price.

    Chocolate mousse cake
    Stanley O.

    The Standouts: * The Seafood: The Bluefin Otoro was buttery perfection--melts in your mouth instantly. We also did the Tuna Niçoise Rice Cakes and the Baked King Crab Hand Roll, both of which had incredible textures. If you're a sushi lover, the Catch Roll is a non-negotiable. * The Mains: You cannot leave without ordering the Angry Lobster Mafaldine. The pasta shape holds the sauce perfectly, and the lobster was tender with just the right amount of kick. * The Bites: Don't sleep on the Crispy Chicken Bao Buns. They were the perfect "comfort" addition to a largely seafood-heavy meal.

    Love the menu
    Joe S.

    This was our annual framily trip to see the tree. We needed a place with amazing food and drinks. We found it. The drinks were great. I loved the Banana Foster Old Fashioned. The rice cake and sushi dishes were fresh and delicious. The wagu steak special was perfectly cooked. All was perfect and then we went to see that famous tree.

    Curated menu
    Benjamin J.

    A truly exceptional dining experience from start to finish I had an incredible dinner at Catch in NYC, and honestly, it exceeded every expectation. From the moment I was seated, the atmosphere felt electric--vibrant, stylish, and perfect for a night out without being overly loud or chaotic. It's the kind of spot that instantly feels special. What I Ordered & Loved Starters * Shishito Peppers - Perfectly blistered with a subtle heat and that addictive Szechuan sauce. Could've eaten another order. * Caesar Salad - Sounds simple, but this one is elevated. Crisp baby romaine, a soft-boiled organic egg, and garlicky focaccia croutons... truly next-level. Classics * Truffle Sashimi - WOW. Fresh, melt-in-your-mouth tuna and hamachi with a black truffle purée that took the whole dish over the top. A must-order. * Wagyu Gyoza - Silky, flavorful, and paired with a serrano-chili ponzu that gave it the right hit of brightness. * Catch Roll - Sweet crab, salmon, and honey miso--beautifully balanced and delicious. Entrées * Wagyu Fried Rice - Absolutely packed with flavor. Shiitake mushrooms, Chinese sausage, and a perfectly fried egg... comfort food but elevated. * Herb Roasted Branzino - Light, flaky, and perfectly cooked. The creamy vegetable basmati rice it's served with might be one of the best sides I've had in Miami. * Center-Cut Filet Mignon - Tender, perfectly seasoned, and cooked exactly the way I requested. Side * Grilled Asparagus - Bright and fresh with a citrus vinaigrette that complemented the heavier dishes perfectly. Dessert * "Hit Me" Chocolate Cake - Believe the hype. A dramatic presentation with layers of brownie, white chocolate ice cream, and that "Klondike" shell that shatters when tapped. Fun AND delicious. * Sorbet - A refreshing finish with a clean, bright flavor. Overall Experience The service was polished and attentive without being intrusive. The staff knew the menu well and made great recommendations. The pace of the meal felt relaxed, and every dish arrived beautifully plated. Catch is absolutely worth a visit whether you're celebrating, hosting friends, or just want a memorable dinner in Miami Beach. Between the ambiance, the standout dishes, and the exceptional service, this restaurant earns every one of its five stars. I'll definitely be back!

    Fun vibe!
    Angie L.

    This restaurant is a stunner. The vibe is dark and moody. It's a little hidden down a dark hallway to the elevator that pops you out on the second story restaurant. Obviously a very trendy spot. We were seated in a romantic corner booth with a great view of things. Our server Bailey was outstanding and made sure we were well educated on the menu selections and drinks. We ordered the Caesar salad which has big juicy pieces of bacon. Next up the Wagyu surf and turf roll which was my favorite thing of the night. We also had the crispy shrimp, truffle fries and split a filet. Everything was outstanding and we decided to break our rule on this one and visit again if we have guests in town. Very impressive spot and they have a rooftop bar that we hope to try next time.

    Steak
    Matt Z.

    We had a Saturday night reservation and had a great time. The restaurant has a nice aesthetic and service was good. The complementary bread was great! The Bao buns were slightly disappointing especially since there was a two piece minimum. The steak was tasty and the Lobster pasta was fantastic. The fries were great but 9 bucks for a couple sauces seems excessive. The hit me cake was a nice treat but the strawberry shortcake was lacking.

    Catch Roll
    Ryan R.

    Wow- this place really exceeded my expectations. It's located in a very pretty part of town. Staff was very warm and friendly. The restaurant itself was very cool and modern. Our server was fantastic. Food was great, highlights were crab rolls and bok choy salad. I was super impressed, will come back next time I'm in NYC. Would highly recommend. Also cocktails were fire. Loved Fluffy Margarita.

    Cocktail menu. Price reasonable for NYC lower Manhattan.

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    11 months ago

    loved everything. the food, the experiencing and overall amazing service and cannot wait to come back soon!

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    Page 4 of 74

    Catch NYC Reviews in Other Languages

    Ask the Community - Catch NYC

    Do you have any desserts that have NO chocolate?

    They have some donuts that can be chocolate free if you don't dip.

    Is the Hit Me dessert still on the menu?

    I was there a few weeks ago and it was!

    Do you guys still serve the waffle tower for brunch?

    Hi Maya!! Yes, we do!

    Is the rooftop open during the winter? And am I allowed to dine on the rooftop if I'm underage?

    The dinner side seats outside but not sure in the winter. I suggest calling them

    Do they have a happy hour?

    How big are the portions? Should an average/skinny guy order two plates + dessert, or will one hot plate + dessert be enough?

    Portions are decent sized. Average skinny guy could get away with one appetizer, one entree, and dessert!

    Do they ID at door?

    During dinner hours no but after 11pm yes

    How loud is it? Is it loud because of music or ppl talking? Hoping to bring my 60 yr old parents here but sometimes they complain if restaurants are so loud we can't hear each other talk lol, so is Catch like that?

    It is SO loud, my voice hurt the next day

    How is the upstairs dance floor ? Good music?

    Very packed after hours Young crowd Dancing… Read more

    Is there parking on the street?

    I don't recall any cars parked on the street.

    What time Does the dance floor open?

    10pm on rooftop

    Do they ID after a certain hour if I'm just coming for dinner?

    I think after 10 or 11pm they do ID you because of their rooftop but you can re-confirm with the restaurant. Better to make reservations before you go.

    Fun place for 24th birthday dinner?

    Yes but make reservations thru open table in advance. If you want to check out the rooftop lounge get there before 10pm. Otherwise they try to make you do bottle service for ridiculous prices. Dinner will be on the expensive side.

    Dinner on the rooftop recommended for a group of 4-6?

    Yes. The outdoor terrace is narrow, so you'll be seated in the covered area.

    Am I the only one who thought that the Cinnamon Swirl Pancakes are like real pancakes instead of one single dry pan-made cake?^^

    LMBO. I saw pictures of the "pancake" before I arrived so I knew what to expect. I thoroughly enjoyed mine.

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    Sanyuu West

    Sanyuu West

    4.4
    (164 reviews)
    0.4 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    (@joeynht)
    (@joeynht)
    (@joeynht)

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    (@joeynht)
    Konban

    Konban

    4.4
    (469 reviews)
    0.3 mi

    konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.2 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Catch NYC - asianfusion - Updated July 2026

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