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Cathay Express

3.8 (272 reviews)
InexpensiveChinese
Closed 11:00 am - 8:00 pm

Order Cathay Express Takeout or Delivery

Cathay Express Photos

Business Info

CATHAY EXPRESS ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Dogs allowed

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Recommended Reviews - Cathay Express

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Reviews With Photos - Cathay Express

Fried shrimp
Richard H.

Here is my two cents on quantity quality in price. The food was delivered in a timely matter by GrubHub.. I ordered the Mongolian beef spicy along with two eggrolls . The eggrolls were you're pretty much standard of what you expect from other restaurantswith cabbage and what not.. They have about five different levels of heat. I requested the middle one of spicy. . it arrived in a standard to go container and was pretty good right off the back. He also gave me my additional four soy sauce along with additional hot sauce.... they were very good in following directions as to what I wanted and needed.. And one other big surprise, which I thought was a bonus they also gave me a fortune cookie Every other Chinese restaurant I've gotten have failed to do that little tidbit to make your day go happier . .. well, if you're looking for a good Chinese place, this is a great place to order from

Hair pulled from food
Erick C.

I use to frequent this location until recently a few unfortunate experiences. It's clearly not fine dining, but they do provide food at a good value. The inside of the restaurant still resembles the pandemic being completely blocked off with a small waiting area and ordering through a window from a nice lady.

Mongolian Beef
Mandy B.

It wasn't the worse in the world. My boyfriend and I are new to the area and my favorite Chinese food spot is across town. I decided to give some in the area a try, starting with Cathay. I called in an order for 2 combo plates and an order of regoons. They had everything done within 10 minutes. The food was aight. I wouldn't feed the chow mein to my dog to be honest, next time I'll get all rice. The Mongolian bbq was so watery, unlike the picture posted. The star of the show were the ragoons! They were so crispy! Obviously imitation crab but I'm definitely willing try them again just because of those.

Orange chicken, Broccoli Beef, Honey Shrimp, BBQ Pork Fried Rice

Why was this place empty on a Friday during lunch time?!?! The food was absolutely amazing and service was great and super fast.

Karen K.

Huge disappointment. I usually eat at Ming Palace, Lucky Wok, Green Jade, Bel Air, or New Rice Bowl. If you are looking for somewhere new to try, don't do it here. I seriously question the good reviews. *chicken Chow Mein & pork fried rice were too salty and had no meat or vegetables in them - none! Zero! Zip! I don't know how they get repeat business when this is how they serve staples!. The noodles were oily and doughy, and the rice was broken and a shockingly small portion. *S&S pork and orange chicken where sickly sweet, obviously from frozen. Totally edible, but you can get better quality from the frozen section at the supermarket. *honey shrimp was deep fried prawns, lots of dough. It's nothing like Honey Walnut shrimp anywhere else. It was the worst, I can't believe they serve this and charge money for it. Very doughy and oily. *Curry chicken had a decent, albeit salty, flavor, but it was mostly vegetables and only small bits of chicken. The prices are only slightly lower than other places, and the food quality is very low by comparison. Also, maybe restaurants don't think it matters, but a good fortune cookie is a nice touch. *fortune cookies were ultra thin and flavorless. This is what budget fortune cookies taste like.

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10 days ago

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24 days ago

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1 year ago

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2 years ago

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4 years ago

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2 years ago

The Best Crab and Cream Cheese Rangoons Ever !!! Love this spot. Great portions and prices as well...

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1 year ago

Nothing special, but the food is 3.5. My son likes the Won Ton soup. It's convenient and carry out orders are ready very quickly.

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2 years ago

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5 years ago

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3 years ago

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4 years ago

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2 years ago

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6 years ago

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3 years ago

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3 years ago

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2 years ago

I believe it's closed down. The restaurant was a small window type place. Not a done in more take out than anything.

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9 years ago

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3 years ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

Used to be my go to but quality has really gone downhill also service seems to be a bother to the worker.

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6 years ago

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6 years ago

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4 years ago

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6 years ago

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10 years ago

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2 years ago

Best chinese food in area! Service is okay! No dine-in option. I like their honey shrimp. It was really good

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3 years ago

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3 years ago

My favourite thing to get here is the Shrimp Egg Foo Young and the Fillet Fish. Good price for the amount of food you get too.

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8 years ago

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8 years ago

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Frank Fat's

Frank Fat's

4.1
(1.3k reviews)
5.4 mi
$$

Stopped in on our way back to Reno on a road trip. I most certainly can recommend this cozy and…read moreclassy Hong Kong Asian restaurant. Established in 1939, the menu is delightful, the food is fantastic. Coming back for more as soon as we can. Best Chow Fun outside of Hong Kong, and having been been to HK often. Didn't have reservations, so we ate at the bar. The bartender 'Eddie' provided us excellent service. Everyone was friendly. This restaurant has great food and classic style. 5 solid Stars!

for the price i was expecting larger portions, but I did have this for take out, so I think if I…read morewould have had it in restaurant, I would have had a different viewpoint getting to experience the ambiance as well. . the seasoning and quality was excellent though. honey walnut prawns were really good. Perfect crispiness and actually crispy walnuts. I think a crispy walnut in a honey walnut shrimp is a must. IDK how I went for so long without being obsessed with honey walnut shrimp. the green beans were delicious. even getting them takeout, they remained crispy. They were also well seasoned. It was a chilly garlic rather than just garlic, which I liked. normally I feel like garlic green beans are under seasoned, but these ones were well done, flavoring wise. The orange chicken was really good. It actually tasted like purposeful seasoning rather than just relying on the orange to carry it. I wish it was crispier, but it probably would've been had I ordered it in restaurant. I wish the chicken pieces were smaller, but that's my personal preference. The chicken was really good quality/ cuts of meat. No fat or weird textured pieces.

Photos
Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
Peking Duck: Boneless slices, roasted and served with steamed buns
Peking Duck: Boneless slices, roasted and served with steamed buns
Menu shots

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Menu shots
Taste of Original

Taste of Original

4.1
(234 reviews)
7.2 mi
$$

The food here is soooooo good!! I've been wanting to try this place for quite some time and we…read morefinally came here for dinner. Everything we ordered was very flavorful! The service was quick and efficient. The place was modern and clean. We would definitely come back again.

The seafood chow mien had lots of shrimp and squid. It wasn't oily and had good flavor. The shrimp…read moreand squid were cooked perfectly as they were not over cooked and the squid was very tender. The wonton soup had a lot of wonton that were filled with meat and were yummy. There was also an adequate amount of vegetables in the soup. The broth was clear and flavorful. The honey garlic spareribs were sweet and scrumptious. There were even fried whole cloves of garlic which complimented the spareribs well. The batter on the spareribs was not too thick and was crispy even though it was coated with sauce. Service was adequate as the workers refilled water and offered a plastic cup for my child. I noticed there was an emergency exit, however there were chairs blocking the door and the door was locked shut with a metal bar going across. The illuminated exit sign above the door was misleading as this door would not be suitable as an emergency exit. If there were an emergency it would be hazardous for everyone in the restaurant to leave through the front door in a chaotic scramble that would result in additional injuries/death.

Photos
Interior
Interior
Dry-style beef chow fun $14.95
Dry-style beef chow fun $14.95
Shrimp & chive rice noodle rolls $8.95

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Shrimp & chive rice noodle rolls $8.95
Journey to the Dumpling - Midtown

Journey to the Dumpling - Midtown

4.4
(791 reviews)
4.9 mi
$$
Family-owned & operated
Locally sourced ingredients

All the times you'd find at the Slk grove location & more. Peking duck, roasted duck and Char Siu…read morehanging in the kitchen window. Also more beverage options and dessert options than I recall compared to EG location. Located in down town area no parking lot , just street parking. Service was great, seems more open and spacious at this location, would be that there is more space over all and more light coming through the windows. Journey to the dumpling never lets me down. My go into item is always Peking spare ribs, delicious.

Okay sooo I really thought my friend was exaggerating when she said this place easily eat another…read morewell known dumpling franchise for her...but uh she proved me wrong pretty easily. We went by on a Sunday around 12:30 and were able to join the yelp wait list as we parked and get a table for 3 easily. Fair warning if you are a larger group and come at peak times, join the waitlist early or be ready to wait a bit! The interior is bright, lively with a ton of bright light and decorations. There is a good amt of seating but let me tell you, it fills up FAST. The menu is EXPANSIVE with tons of options for omnivores and vegetarians alike. I will admit the impossible siu mai grabbed my attention pretty fast because I had never seen a vegetarian siu mai before sooo we had to order it. My friends shared the pork xlbs and we got the garlic green beans and the garlic noodles to share as well! Honestly, it was like being in a flow state between the garlic noodz and the green beans alone; highkey could eat multiple plates of just those two back to back to back l o l The siu mai was also delish but the other two dishes were somehow better. The soy/vinegar and chili oil they give for dipping is so good and hits that perfect note between salty/tangy/spicy. Prices are fair for the quality and I would love to go back and try more of their vegetarian options! I appreciate that this a spot that both vegetarians and their omnivore friends can go~ Have to go back to try their desserts including the egg tarts that sold out!

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Journey to the Dumpling - Midtown
Journey to the Dumpling - Midtown
Journey to the Dumpling - Midtown

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New Hong Kong Wok

New Hong Kong Wok

3.5
(560 reviews)
7.2 mi
$$

Stopping by one of my go to restaurants when in the neighborhood. Unfortunately the one item I…read morewanted, they sold out. I always come here for the curry beef stew chow fun but they sold out of fun, so rice it is. I must've come at the right time because the restaurant was just clearing out of the early diners, the restaurant was packed. How fortunate for coming by after the huge dinner rush, but that didn't last, the later came right after me, The rice was acceptable but definitely not as good as fun if they didn't run out.

Absolutely garbage..... Am I allowed to say that? I grew up eating at New Hong Kong Wok and it used…read moreto be a family favorite for years where we ate lunch multiple times a week or have dinner every weekend. Its been so bad the past decade that we decided to give it another chance. Different management, different chefs, different everything basically. The fried flounder was so fried that I could not separate the bones, not only that, you could barely get any meat out of it. Our table had nine people and they only provided 6 buns with our peking duck. I thought they didn't have enough steamer space and was going to bring more but nope. The shrimp in their salted egg pumpkin and shrimp dishes was overcooked and their deep fried pig intestines were extremely stinky. Their portion sizes downsized like crazy and it's so bad that we didn't even finish any of the dishes. The best dish was a stir fry cauliflower dish that I could make at home. It was supposed to come with pork, but I only saw itty bitty pieces of meat. The service was also super bad and slow. I was eating their fried rice and bit on a piece of broken yellow plastic with multiple sharp points. Prior to that, I was feeding my toddler the rice so THANKFULLY it didn't go to him. When we told the server, which was an older lady with glasses and bangs, she's like oh... then she took it to the kitchen and pretended that nothing had ever happened when she came back out. Shes been there for years, and I remember seeing her when we were regulars. I wasn't expecting anything, except for some accountability. I used to love this place so it's pretty sad to see how much it went downhill.... This business needs to be scrapped. The current 3 stars is giving them too much credit and it must have been due to when they used to be good, in the past.

Photos
New Hong Kong Wok
New Hong Kong Wok
New Hong Kong Wok

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Cathay Express - chinese - Updated July 2026

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