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    Causwells

    4.1 (1.2k reviews)
    Open 10:00 am - 9:00 pm

    Order Causwells Takeout or Delivery

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    CAUSWELLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Causwells

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    Reviews With Photos

    Darci K.

    The Marina/cow hollow area in SF, gives off small college town vibes! The streets are lined with a variety of different restaurants, shops, and so many places to explore. Causwells is one of the restaurants definitely worth exploring. First off, everyone on staff is so incredibly kind, generous, and welcoming, you'll never want to leave. There is a small bar area immediately to your left when you walk into this intimate feeling Restaurant. The bartender makes you feel like you're walking into chairs. Yes he's busy, but he acknowledges customers walking in. Very cool! We were immediately seated, and while the tables are on the smaller side and fairly close to one another, it's still created a very cozy experience. They have a nice menu that with a variety of items. The people seated next to us were enjoying the salmon and it looked absolutely delicious. We went for the burgers, because it's one of their must try items on the menu. It's a Smashburger with gooey cheese, lettuce, tomatoes, and this delicious deliciously soft tasty bun. Diners tip: the burger comes with onions, and we both asked for them to be grilled. This is definitely the way to go. The burger is very generous in size, snd delicious. Perfectly seasoned, well-made, and it is that taste sensation that we all crave when eating a burger. The fries were tasty and lightly seasoned, and if you can get through the entire burger and the fries, you get a gold star. I did my usual two bites and I was done and yes, I took the rest home with me. This is a great restaurant and definitely should be on your list of places to try!

    Outside
    Roxanna R.

    I've been wanting to try this spot for awhile. Street parking was hard at first but ended up finding parking across the street. The restaurant is nice and clean. The staff is attentive and friendly. I had many questions about the menu and our server was very kind. In my opinion and my palate the food was ok. The appetizer 100 layer was very greasy flavor was ok. The bread was delicious but dips had no flavor. My chicken burger was good. My husband said his cheeseburger was ok. The best thing was the margarita.

    Americana Burger
    Neikan M.

    Great meal, excellent service, and good vibes. The arugula salad was fresh, and the causwells ricotta was fantastic. You could spread that ricotta on basically anything and have it taste good. And then, the star of the show, the Americana burger. Is this the best burger I have ever had? No, but I can tell where the hype is. The sesame bun is fluffy and slightly toasted; the burger is incredibly juicy; and the fries are perfectly crispy. I will definitely come back to Causwells.

    Inside
    Allie G.

    We visited Causwells on a Sunday afternoon and got seated outdoors right away. They were serving brunch, for which the menu was relatively small. I wanted to order the N/A Aperitif Spritz, but just couldn't justify it for $17, so I ended up sticking with water. The cocktail list did look amazing though. For food, I ordered the Housemade Ricotta and Smoked Salmon Sliders. The Ricotta was tasty and I liked the subtle rosemary honey flavor. This item is definitely meant to be shared, but I was starving. The Smoked Salmon Sliders were tiny, but pretty good, especially they homemade pretzel buns. My partner and his family enjoyed their food as well, including the Causwells Breakfast, Cochinita Hash, and Breakfast Burrito. Overall, I've had better brunches in SF, but would return to the famous burger.

    Anna M.

    Made a reservation and came here with my sister when they had all of the holiday festive drinks! We showed up early and ended up grabbing a seat at the bar instead of sitting down at a table. The bartenders were fabulous and the drinks are very well crafted. The cocktail menu is extensive and I look forward to trying some of their regular non-holiday drinks. The food was great, we got the famous ricotta to start and then the burger and fries. Both items were great and the burger is very solid. Overall, my sister and I had a fabulous time and we look forward to coming back. I definitely recommend sitting at the bar- the bartenders are fabulous and you get to watch them make gorgeous cocktails!

    Ivan's Chiliquitas. Amazing with avocado and chorizo added.
    Mike M.

    Amazing, amazing, amazing. I was told about Causwell's when I first came up to San Francisco. Was told that it was a great place for burgers and really good food. I'll be honest, I didn't visit for a few months as I was busy checking out some of the other restaurants in the area. One day I had a real urge for a great cheeseburger. When I went there to order my cheeseburger, I saw it had American cheese, which I'm not a fan of. They had to explain to me that their American cheese was real American cheese, not fake kraft American cheese. I took a chance. I'm so glad I did. Smash burger style. The burger came with all the juices you'd want, and the cheese was fantastic. Fast forward to a sunny weekend as I was walking by and I noticed they're open for brunch. That's when I found out about Ivan's Chiliques. Complete with chorizo and avocado. Amazing! It's my go-to brunch, and my go-to dish, especially on sunny days where you can sit outside and bask in the sun here in San Francisco in the Marina. Whether you're here for a weekend morning brunch or for a weekday evening burger and beer, (or any of the other amazing dishes), Causwell's is a no-brainer five-star local restaurant. Enjoy!

    Americana Burger
    Tabitha C.

    This place is great for brunch! The menu is full of hearty options with semi-creative takes on comfort food. I'm a big fan of the banana bread grilled cheese and the biscuits and gravy. Everything is filling and feels thoughtfully done without being overly fussy. They have one of my favorite cheeseburgers in the city as well. The Americana burger is a go to every time and it never disappoints. Huge, simple, and done really well, it's the kind of burger you think about long after you've finished it. The drinks are just as memorable as the food. The espresso martini is fabulous with a subtle hint of banana that makes it unique. Their holiday cocktails around Christmastime are really nice too. As with everywhere in this area, I'd recommend making reservations ahead of time and try not to deal with parking at all if you can avoid it. The interior is on the smaller side and can get pretty loud, so sitting outside in the parklet is ideal if the weather allows. Great place for brunch on a sunny day.

    New Espresso Martini
    Duane R.

    I don't normally eat fried chicken but when I do I want it to taste like their fried chicken sandwich. Not only was it juicy (not in the least bit dry) but very tasty. The 100 layer potato was crispy and oh wee was it so good. Washed it down with the best martini in SF - New Espresso Martini. This was fantastic! Service was as good as the food. This place is a keeper.

    Crystalin B.

    We came a little after opening on a Saturday, and the place was already starting to fill up but we were seated quickly. I ordered the Americana burger with fries, and my husband got the brunch burger. Both were solid, high-quality burgers that were juicy and fresh. The fries were great too. Our friends ordered similarly, but one of them got the crispy onions as a side... and wow, they were delicious. I was honestly a little jealous and wish I had ordered those! (Mental note for next time I come) We all ordered cocktails and really enjoyed them. I had the espresso martini, which is on the San Francisco Chronicle's list of "Best Martinis in SF," and I completely agree! The inside of Causwells is super cute and cozy, making it a great spot to relax and enjoy a meal. Definitely a place we'd come back to!

    Americana Burger
    Meeghan H.

    Came to Causwells on a Sunday afternoon in the Marina and was able to snag a cute table outside! I've heard a lot about this spot and it definitely did not disappoint. Food: Deviled Eggs (4/5): Pretty standard deviled egg... good, but nothing too crazy. Ricotta (4/5): Yummy and well balanced. The rosemary honey on top was a really nice touch. Americana Burger (5/5): GET. THE. BURGER. I totally see why people say it's one of the best burgers in SF. Super juicy, flavorful, and that special sauce!? Would come back for the burger!

    Brunch burger  Tropicana
    Candace R.

    11 years later, I came back for the brunch burger today and it didn't let me down. Stopped in for brunch on a Friday afternoon about an hour or two after they opened and got a seat immediately by the window. The staff was awesome - friendly and attentive. Their cocktail menu leaned more gin and or notes-I-don't-love, but I got the Tropicana at the servers recommendation and it was delicious. My meal came out in less than 10 minutes, hot and fresh. The burger hit the spot and was everything I remembered it to be. The vibes were great, and I was glad I decided to sit inside because the music was jammin (but not too loud). Not 5 stars only because the prices are a bit steep ($18+ cocktails, $20 burger), but if you got it or want to treat yourself, it's a great spot.

    Aptly named, The Grinch
    Elaine Y.

    Came to Causwells and really enjoyed the experience! We sat at the bar for brunch so we got a front row seat to all the festive drinks that people ordered and let me tell you, that Grinch cocktail? Delicious! It was floral, with just a touch of acidity, and I was also impressed that the pandan flavor came through. The pumpkin pie slush was a little harder to pull the nuances depending on its state but I did get the hints of apple and the miso soy milk in the beginning when it was more frozen and then when it started to melt, the roasted pumpkin was very evident. For brunch, we shared a few dishes including the smoked salmon sliders, the cochinita hash, and the butter seared banana bread. Everything was really good! For the sliders, it was the perfect ratio of bun to salmon to crème fraiche. I especially liked the chewiness of the mini homemade pretzel buns and the bite of acidity from the pickled onion. For the hash, I liked that the elements were still a good size making each bite nice and hearty. The egg was more jammy than runny, but it was still very good. The house hot sauce was also really nice! It was sweet upfront but had that nice lingering heat in the back. Last but not least, the banana bread. Yum! The whipped butter was excellent and gave a nice salty creamy contrast to the caramelized banana flavor from the fluffy loaf. This would be an instant repeat if we come back for brunch! The staff highly recommended we come back for dinner if we enjoyed brunch and I think we'll definitely consider the option. While it was a bit ironic that our drinks cost more than our entrees, they were done exceptionally well so it was worth it in my opinion. I recommend a visit if you come to the Marina!

    Irish coffee and Parmesan frozen drink
    Kafi H.

    This is such a cute restaurant. I went here with a group of 4 for some pre-dinner drinks and apps. We were adventurous with our drink selection: -Succotash: weird but in an expected way. The menu is very clear about what you're in for. - Lavender Sgroppino: basically a fancy alcoholic frozen lemonade, everything I wanted it to be! - Irish Coffee and Parmesan: this was... interesting. The base drink, basically a frozen espresso martini, was good, but the topper cheese was SOOO salty. If that's your vibe, try it! We switched out for a brut, which was lovely. The apps were excellent! We got the smoked salmon sliders and the 100 layer, both of which were well-designed and very tasty. Our waiter was excellent. Super attentive without being invasive, very fast service. And the vibe of the place is so cute. Will DEFINITELY be coming back for the full dinner!

    Americana Burger

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    8 months ago

    Love their dirty martini! The vibe inside and on the patio of great - love coming here for drinks

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    4 months ago

    Great food and drinks. Possibly the best burger in SF. Awesome brunch. My favorite go to neighborhood spot.

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    Page 2 of 31

    Causwells Reviews in Other Languages

    Ask the Community - Causwells

    Happy hour times?

    We have Happy Hour at our San Francisco location 3-5pm every day that we are open.

    Is there a gluten free bread option?

    Yes they have gluten bread option, but it does tend to fall apart easily.

    Are dogs allowed on the patio? Particularly for brunch?

    Hi Kelly, Dogs are absolutely welcomed in our patio!

    Is it possible to phone in a take-out order, pay over the phone and then swing by and pick it up?

    Hey Jeff, Yes, you can phone in a take-out order, pay over the phone and then come by and pick it… 

    Hi! Does Causwells use peanut oil in the kitchen/fryer?

    Hi Kelsey, we use vegetable oil and olive oils that are all nut free. Hope this helps.

    Do you have gluten-free options?

    Hi, Thank you for reaching out at the moment we have a great bunless burger, but a new option may be in our future. I will keep you posted on the progress-hope you come on in and visit us.

    Do they allow takeout orders?

    Hi Danielle! We do take out orders on site, and you can also find us on trycaviar.com,… 

    Don’t See Your Question? Ask Away!

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    The Patio - Salmon

    The Patio

    4.6(234 reviews)
    0.1 miMarina/Cow Hollow

    Dear Val and The Patio Restaurant Team,…read more We wanted to extend our sincere thanks to you and the entire Patio Restaurant staff for making our wedding brunch celebration such a memorable experience. From the very beginning, Val was incredibly kind, responsive, and organized. She answered every question we had and guided us through the planning process with patience and professionalism. Her recommendations on the food portions were spot on, ensuring that everyone had plenty to enjoy without overordering. Our family and friends had a wonderful time, and everyone complimented the food, drinks, and beautiful venue. The patio space created such a warm, welcoming, and intimate atmosphere that was perfect for celebrating with our loved ones. The brunch menu was outstanding. Every dish was delicious, from the mac & cheese, fried chicken sandwiches, and meatballs to the calamari mixto, French toast, fruit and berries, charcuterie selection, sommelier's cheese selection, little gem salad, avocado toast, and scrambled eggs with potatoes. There was something for everyone, and every plate was enjoyed. We also want to recognize the bartender for crafting amazing drinks throughout the event and the servers for being so friendly, attentive, and professional. They made sure our guests were well taken care of and contributed to the relaxed and joyful atmosphere. The entire team went above and beyond to ensure everything was set up perfectly, allowing us to simply enjoy the celebration with our family and friends. We will always cherish the memories we made that day, and Patio Restaurant will forever be a special place for us. Thank you, Val, and thank you to everyone on your team for providing such exceptional service and hospitality. We truly appreciate everything you did and look forward to visiting again in the future. With gratitude, Jihong & Yurie

    We did a team dinner at The Patio and I felt like it left so much to be desired. For one, we came…read moreon the early side for dinner (but at the time of our reservation), and they didn't have a table ready for us and even offered us a place to sit outside around a fire pit even though we had come to dinner. It was kind of strange but I overlooked it. So we got a proper table and our menus and yet, even though there was only one other couple sitting in the back, it took forever for our server to help us. When he finally came back to take our order, we ended up giving him our entire order for drinks, apps and food cause we were starving (he didn't come to take our order until 30-40 min after we sat down). Then when the food came, it didn't come coursed out at all. The mains came before the shared appetizers. The oysters came out midway through our meal. It was all just kind of a mess. I ordered a burger medium and it was mostly pink through the entire burger and had little to no salt in it - there was no flavor! The fries I asked for crispy and they were just not soggy but hardly crisped. All around, the food was lackluster and the service was disappointing.

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    Cultivar - San Francisco - White truffle caesar

    Cultivar - San Francisco

    4.2(316 reviews)
    0.0 miMarina/Cow Hollow
    $$

    I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

    Having been to the amazing Sausalito location, I had high expectations for this location as well,…read morebut unfortunately the experience was extremely disappointing. The food itself was fine, but the service completely ruined the evening for us. The blonde woman bartending was especially rude and dismissive. Every interaction felt like we were bothering her just by asking a question or trying to order. There was very little warmth or basic hospitality, and her attitude made us feel unwelcome from the start. One of the male servers was just as frustrating. His responses came across extremely snarky and unnecessarily sassy, even when we were being polite and simply asking normal questions. Instead of feeling taken care of, we felt like we were being talked down to. Having multiple staff members interact with us this way made it hard to brush off as just one bad moment. We weren't expecting over-the-top service, just basic friendliness and professionalism. Unfortunately, the attitude from the staff overshadowed everything else. It's hard to enjoy a meal when the service makes you feel uncomfortable and unwelcome. I've had such a positive experience at the Sausalito location, which made this even more disappointing. I really hope management addresses the service here because the restaurant itself has potential, but based on this experience, I wouldn't be eager to return.

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    Blackwood

    Blackwood

    4.1(2.4k reviews)
    0.2 miMarina/Cow Hollow
    $$
    Locally owned & operated
    12 years in business

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

    Had Blackwood on my list for a while as I was looking for nee brunch places to try. The premise of…read morea thai fusion brunch intrigued me and I was hoping it was would surpass my expectations and previous experience with Peacock Pansy (similar brunch spot). The reservation system was a bit odd with no designated time slots, but rather you put in a time yourself online. The system turned out to not work very well as I originally booked a spot for 2 at 11am and then had to call to move it to 11:40am (weird time). Turns out when we got there, my name or a close spelling of it was on the list for 12:40pm. This wasn't a big deal to me since it's easy to mishear on the phone so we moved on from that. The restaurant was decently booked and we sat inside. Now for what my partner and I ordered! Unfortunately nothing called to me strongly so I went with the very basic choice of 2 eggs plate with ciabatta toast and rainbow potatoes. I added in chicken sausage for $3. 5/10: The toast was unbuttered and honestly tasted stale. The potatoes were nice and crispy, but unsalted and quite plain. The eggs were nice, I got mine scrambled. Sausages were okay, I think I actually ended up with the pork sausages rather than chicken. My plate was $26 and I can confidently say it is not worth close to that unfortunately. Brussel Florentine Benedict 6/10: My partner was intrigued by the ton yum hollandaise sauce. There was a hint of it which was nice. Benedicts were okay, nothing special. Coconut oat matcha 8/10: On the sweeter side, but enjoyable! I liked the toasted coconut pieces on top and thought it was a nice drink. Premium matcha wise, I don't agree necessarily, but hey it was an enjoyable drink. Drip coffee 0/10: My partner loves a drip coffee and not in a snobby way. From diner coffee to honestly plain old regular slightly brunt coffee, thats her jam. This coffee was just burnt. Not sure what happened but it was $5 for a completely bitter cup of burnt coffee. Not great. Fun side note: As we were ordering the table next to us called attention to their dish as their waffle was completely undercooked and tasted bitter. The wait staff was apologetic about it, but seemed to either not understand or insist it was "too sweet" not undercooked or bitter. The table was very polite about it so honestly it was not the best look for the restaurant. It was simply feedback and I don't believe it was taken very well. Regardless, just a fun note to throw in! We will not be back unfortunately. There are many lovely brunch spots and restaurants around the city and sadly I don't think this one is worth a try just because of the cost for the quality, but I always tell myself its always worth to try in case you do think differently!

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    Tiya

    4.4(276 reviews)
    0.1 miMarina/Cow Hollow

    Tiya is a next level take on Indian cuisine. Can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented; but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. The cocktails were addictive, with subtle, refined flavors. Chef Pujan, longtime chef of Rooh, has outdone himself. We truly felt it's the most exciting high-end Indian restaurant in Bay Area, and we've tried them all!

    I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.

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    Delarosa Marina

    Delarosa Marina

    4.0(2.1k reviews)
    0.2 miMarina/Cow Hollow
    $$

    The other day, we were walking around the Marina on a beautiful hot summer day when Delarosa caught…read moreour attention, so we decided to stop for a bite. We were seated promptly, and our server Joan was amazing! We only ordered two things from the menu, but both were spectacular. We started with the Caprese salad, and everything tasted so fresh. The tomatoes and mozzarella were perfect, and I loved the arugula and dressing on top. Simple, fresh, and delicious. To share, we got the Bartender pizza, and wow, it was so good! The crust was perfectly crispy, and the marinara tasted fresh and homemade. The menu mentions that the chilies are spicy, but honestly, we didn't find them very spicy at all. Either way, the flavors were on point and we really enjoyed it. Overall, we had such a positive experience. Great food, great service, and such a nice spot to sit outside and enjoy a summer day while people watching on Chestnut Street. Definitely a place I would recommend when you're hanging out in the Marina!

    We love going to Delarosa. Happy vibes. Great food: ingredients, quantity, & quality. The pizzas in…read moreparticular are outstanding. The service is excellent. Great value for what you get. We will keep coming back. Tip: I wish they'd feature a true NYC style very crispy pizza. Don't get me wrong, their pizzas are great. But a NYC pizza would make it over the top.

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    Delarosa Marina
    Delarosa Marina - CRAB ARANCINI

    CRAB ARANCINI

    Delarosa Marina - Midnight in Oaxaca cocktail

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    Midnight in Oaxaca cocktail

    Cote Ouest Bistro - IG @annette.chew - Apple Tarte

    Cote Ouest Bistro

    4.7(373 reviews)
    0.3 miMarina/Cow Hollow

    Such a fantastic experience! We stopped in for brunch before visiting the Presidio, opting to sit…read moreoutside and enjoy the spectacular weather and enjoy the outside cafe ambiance. The host and server were very pleasant and helpful explaining ingredients and making sure to capture food allergies. We had the grilled chicken sandwich, the sauce was to die for and tied the perfectly prepared chicken together with everything. We also had the quiche Lorraine - simply amazing! The flavors were delicious and the crust was amazingly crisp and light. If you visit their website, you will see the numerous awards and mentions in publications like Forbes - they most definitely deserve each one!

    A FRENCH BISTRO GEM…read more I had always wanted to try Cote Ouest Bistro, and it did not disappoint. FROM BAKER STREET TO COTE OUEST The restaurant was formerly Baker Street Bistro and is now owned by former BSB employees. They've successfully carved out their own identity while preserving the artistry and craftsmanship of classic French cuisine. HIGH QUALITY, FAIR PRICES The food is excellent, and the prices are reasonable compared with many other restaurants in San Francisco. That combination helps Cote Ouest stand out from the crowd. A TOUCH OF PARIS The French staff and charming interior create an atmosphere that feels like a neighborhood bistro in Paris. The restaurant's familiar design has remained largely unchanged, which adds to its warmth and character. INDOOR AND OUTDOOR DINING The dining room can get loud when it's bustling, but there is plenty of outdoor seating, including a parklet added during the pandemic. Sitting outside can be a little more comfortable if you want to have an easy conversation. WHAT WE ORDERED We ordered the crab cake roll, which was the special of the day, along with the mussels--always a great choice. Everything was delicious. GOOD TO KNOW Walk-ins are welcome, but reservations through OpenTable are recommended, especially during busy dining hours. Cote Ouest Bistro is definitely a neighborhood favorite--and now one of mine.

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    Cote Ouest Bistro - IG @annette.chew

    IG @annette.chew

    Cote Ouest Bistro - Apple Tarte

    Apple Tarte

    Cote Ouest Bistro - IG @annette.chew - Vanilla Crème Brulee

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    IG @annette.chew - Vanilla Crème Brulee

    Causwells - newamerican - Updated September 2026

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