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    Cote Ouest Bistro

    4.7 (369 reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 9:30 PM
    Updated 2 months ago

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    COTE OUEST BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Bread
    Steven S.

    I just got home from a delicious lunch from this restaurant. The chicken sandwich with lettuce and fries were excellent. The service was very friendly and polite. The ambiance of this restaurant was very cute. I highly recommend this restaurant for lunch. 5 stars

    Kaitlin K.

    Wow who knew that croissant was the secret to the best French toast of all time. It was very very rich but the fresh berries helped to balance it out. I don't think there was syrup and I didn't need any. It was heavenly. We also had a kir which is a wine based cocktail which was fun and as someone who doesn't love mimosas this was a great alternative. We made a reservation and I was glad because it was bumping all morning. Dog friendly outdoors but lots of dogs so not as good if yours is reactive. Service was quick but I didn't feel rushed. I'd come back anytime! My husband had their classic breakfast which he liked but wasn't my jam (I like sweet)

    Christine K.

    I came here for lunch with colleagues on a Wednesday afternoon. We were a group of 10 and they had us seated against the wall with the booth seating and combined tables. The decor was minimal and nice, and definitely felt like a more upscale lunch spot. A majority of the group ordered the chicken sandwich which everyone said was delicious! The duck and steak frites were also a highlight for the group. I got the BLT croissant sandwich, which was tasty but I honestly didn't love their fries. The portions were huge and overall we were happy with our lunch! Service was phenomenal and they navigated serving a large party well. Even on a random Wednesday there were a ton of customers. I definitely want to come back for dinner and to try more of their menu items.

    French Toast
    Mansi A.

    I originally found this place on Beli's top 10 brunch list when looking for recommendations. A picture of their French toast caught my eye, and since that is my favorite brunch dish, I just had to go try it. They allow reservations so I would recommend making one before going. They are on the smaller side, but have seating both indoors and outdoors. We were seated right away despite our reservation being 15 minutes later. It can get a littleee crowded based on how busy they are so definitely be prepared to get a little comfy. Getting into the food, the French toast definitely met my expectations. It's a croissant French toast with custard and berries. It was SO good. We also got a chicken sandwich, which was great. The star of the show in this dish was the garlic aioli served with the sandwich. The fries were also very crispy and seasoned well. Finally, I also tried the quiche. The pastry tasted very good along with the eggs. I would very much recommend trying this place for brunch sometime!

    Squash Blossom
    Wan-Yu L.

    Lovely and bustling French bistro in Cow Hollow. My partner and I squeezed in a reservation for SF Restaurant Week, as we thought the menu looked fantastic -- and we were right! Every single dish was so, so delicious, and the portions were solid. The servers were friendly and attentive, even though they were very busy. I would recommend making a reservation ahead of time, given how popular this spot is. I will definitely be coming back!

    Ricotta ravioli-- great as a starter!!
    Donnie Mac M.

    Our family of four had a wonderful experience at this cute neighborhood restaurant. It was packed on a Thursday night, and we are glad we made reservations. The service is impressive with real French servers imported from France!! All of the food is well-prepared. We had: 1. The raviolis as a starter 2. The tartare as a starter 3. The traditional green salad 4. Steak frites--one with the goat iron steak and one with the filet, both excellent 5. French onion soup 6. Black cod 7. Duck confit 8. Tart tartin 9. Crème brulee I think the weakest dish was the confit, which was a bit surprising, given that is such a traditional French dish. It was just kind of dry. Everything else was fantastic! It was a very good value, too. We had a bottle of some kind of French Sauv Blanc that was only 50 bucks but excellent. Great spot and will be back.

    Ajay K.

    Came with a group of 4 who had a sudden French onion soup craving. We also ordered the salmon , mussels and fries. Service was quick and efficient. The mussels broth was the perfect accompaniment to the bread. The salmon could have been a little bit more flavorful- could have used more helpings of the bisque sauce it came with. Overall a good experience and we'll be back to try more.

    Oysters
    Kendra W.

    Cutest little hidden gem! So we came to this place on my Boss's recommendation for a party! The spot was rather small for our group of 17 but the restaurant made it work. They had the cutest menu made up just for our office with my Boss's company name on it! I thought the personalization was a nice touch! There was a prefixed menu with starters for the group, personal starters, entrees and desserts. Our waitress was Sierra and she was super attentive and handled our huge group like a champ! The food was absolutely delicious! I had the steak frites (so sorry I forgot the photo) but from the apps to the entrees down to the crème brûlée I was licking my fingers in the end! I will have to come back with hubby for our next little date night out!

    Beet salad
    Sammi Y.

    The menu has a pretty big variety of dishes to choose from, including vegetarian, meat and seafood options. There's also a good collection of different appetizers and desserts. Great wine selection. I highly recommend trying to the tiger prawn salad and beet salad - unique and tasty dishes. The butternut squash soup (yum!) is made of coconut milk. You can't go wrong with any of the mains. The steak frites are good, although the peppercorn sauce is a bit different from what I'm used to. The beef bourguignon has a really hearty flavor. The scallops with risotto is my favorite though - perfectly cooked and well flavored. The service is great and the atmosphere is pretty lively. There are heaters for the outdoor seating so it stays very comfortable. We went on a weeknight so it wasn't super busy, but I'm sure on Fridays, Saturdays and Sunday, it gets crowded so I highly recommend making a reservation.

    Escargots De Bourgogne
    Joyce D.

    Côte Ouest Bistro is an absolute gem! My spouse and I came with high expectations and they were exceeded. We were lucky to snag a reservation (this place definitely fills up!), and every part of the experience was fantastic. We started with the Escargots de Bourgogne, served in rich parsley and garlic butter with puff pastry which was perfectly tender and so flavorful. The Xipirons à la Plancha (sautéed calamari with Serrano ham, Anaheim pepper, balsamic, and persillade) was beautifully balanced and bursting with flavor. For mains, we had the Boeuf Bourguignon, which was melt in your mouth tender, served with creamy mashed potatoes, pearl onions, and pancetta, def a comfort food at its finest. We also ordered frites, which were crisp and golden, a perfect side. Every dish was exquisite and thoughtfully prepared. The bistro has a cozy, charming neighborhood vibe that feels both relaxed and special. The staff were incredibly friendly and attentive, making us feel right at home throughout the evening. We absolutely loved the food and the experience and we'll definitely be back to explore more of the menu. Côte Ouest is a must-visit if you're in the area!

    Haleh H.

    Little delicious jem, really enjoyed our brunch. Small & cozy but fun ambience. Service was great, waiter was fun. Dishes very pretty & yummy.

    Restaurant Week DAY BOAT Scallops
    Fiona T.

    I came here for the $60 SF Restaurant Week Prix Fixe Menu. My party arrived 30 minutes early but was able to be seated right away. The restaurant was lively, packed full on a Tuesday night. The service was amazing! Our female service was attentive throughout dinner, getting us more bread to finish off our chicken liver mousse, bringing small sharing plates since we were eating family style, and even noticed our table was wobbly and fixed it for us. All the staff were constantly refilling our water glasses. I didn't have an empty cup at any point of the meal. Appetizer: Would get again - BUTTERNUT SQUASH SOUP Butternut velouté, coconut milk, roasted chestnut. This had almost a well sifted mash potato smooth yet textured mouth feel. - PORT CHICKEN LIVER MOUSSE Chicken liver mousse, port gelée, rustic batard toast. This was delicious on the toasted bread. I used the complimentary bread to finish the remaining mousse. Mains Pass on the BISTRO STYLE STEAK FRITES 8 oz Bavette steak, served with French fries and a peppercorn sauce. The steak was underwhelming. There was silver skin still attached, making cutting difficult. The flavor wasn't anything special. The peppercorn sauce had a strong punch to it, similar to the strength of very strong A1 sauce. The Garlic Aioli was the star of this dish. I'd get the Garlic Aioli again I would get the DAY BOAT SCALLOPS again. Sautéed day boat scallops, mushrooms, spinach and yellow corn risotto, sunchokes chips, lobster bisque beurre blanc sauce. The risotto was perfectly soft but not mushy. The corn was sweet and juicy. The chips somehow stayed crispy and added amazing texture. If I could only get one thing, it'd be this. Both of the desserts were alright. I wish this had more non-chocolate options like a fruity frozen dessert. We ordered the - PROFITEROLE - Cream puff dough, vanilla ice cream, warm chocolate sauce, almonds - The MOELLEUX CHOCOLAT- Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers, was a little dry on the inside.

    Kristen L.

    Came here per a recommendation from a family friend for a birthday dinner! I love a good steak tartare but unfortunately they only serve that Thursdays-Sundays, so we couldn't include that in our Tuesday night dinner . The restaurant itself was really cute. There's not too much space inside but they have a nice outdoor area flooded with heating lamps with was great. We brought our dog so the outdoor seating worked out well for us! The menu wasn't huge, similar to most French restaurants we've been to, but they definitely had the classics. They also had this "set" menu where you could choose from either one app and one entree, or one entree and one dessert. We ended up getting two of those with the soup and salad, and adding an extra entree. The highlight was definitely the French onion soup. The mussels were also yummy but I can't say they were the best mussels we've ever had. The pork chop initially came out a bit undercooked but they gladly fixed that for us and the fish was tasty but nothing too special. Overall, I'm really glad we got to try this place and definitely recommend for a cute date night!

    Special of the night: pork chop

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    Amazing vibe and out of this world food. I can't wait to go back. The service was top notch too.

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    Laurent M.

    Merci Wendy!

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    Good food but standout service. Especially if you have kids they are so accommodating and friendly.

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    Page 1 of 10

    Cote Ouest Bistro Reviews in Other Languages

    Ask the Community - Cote Ouest Bistro

    Are you able to accommodate an egg and nut allergy for dinner? Thanks!

    There should be a couple dishes without either of those ingredients. E.g. Serrano ham appetizer, rillettes, pâte, steak frites, mussels.

    Do you have outdoor seatings and allow dogs? Thank you!

    Hi Vicky--thank you for your question. Yes, we have outdoor seating on our front terrace and dogs are welcome at your table. Hope to see you soon!

    What are restaurant hours?

    Hi Jennifer, Thanks for asking. Our hours are:… 

    View All 4 Questions

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    Bistro Central Parc

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    Wish I could give this place a million stars. Bistro Central Parc is the best! Consistently amazing…read morefood and wonderful service. This has become our favorite restaurant. Came here for my birthday and it's really the perfect spot for any occasion! Good food and good vibes. The steak and frites meal (chefs kiss). Perfectly grilled steak, crispy fries, au jus with asparagus. We love the chipotle sauce that comes with it. Their pistachio gelato is to die for it's not too sweet and it's loaded with pistachios. If they sold their gelatos by the pint I'd definitely buy lol.

    They have a 3-course meal for $25, which sounds like a steal for dinner. It only includes the…read morestarred main items on the menu and costs as much as or more than during the special. Service: Excellent, really attentive Ambiance: It's pretty busy during the early-bird special (4:30-5:30). Came in around 5:15, and there was only seating at the bar or on the patio. Inside looks nice and intimate. Escargo $13 (4/5): Baked with pesto butter. The snail itself tasted fresh, and the bread slices were fluffy inside and nicely toasted outside. Butter was rich and delicious. Caesar salad (4/5): Pretty standard Caesar salad. Read that the dressing is homemade. Black pepper fettuccine (5/5): Shrimp, salmon, sun-dried tomato, in a garlic cream sauce. You can definitely taste the pepper in the sauce, and delicious. Shrimp and salmon were fresh. If you prefer a light-tasting pasta, this is the one for you. Truffle ravioli (5/5): Ravioli stuffed with mushroom & ricotta cheese, served with olives, Calabrian peppers, garlic cream sauce with truffle essence. Thoroughly enjoyed this, quality ingredients and pasta. This is a rich dish. Chocolate lava cake $6 (5/5): Vanilla gelato was served on top, and the lava cake was moist. Chocolate sauce was oozing out of the middle. The dessert menu is all half off when you don't do the gelato-included meal. Would definitely come back again, especially trying their 3-course steak and frites $45 special.

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    Warm athmosphere, interesting design, great service and vibe.
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    L’Ardoise Bistro

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    C'est magnifique!…read more Authentic French cuisine with the cozy vibe of a bistro in France. Food is simply amazing, and some of the best I've tried ever. Have been here twice now and have left extremely satisfied. Over the past visits I've tried: Goat Cheese Salad: 4/5 very fresh and tasty, the walnut vinaigrette pairs so well with the balsamic. On the bitter side but I liked it Tiger Prawn Ravioli - 5/5, super unique and melt in your mouth. The sauce has an umami flavor and the dish is one of the best bites I've tried Steak (Filet) - 5/5, one of the best steaks I've tried. The seasoning is spot on and is very rich and flavorful Crispy Chick Breast - 10/5, my personal favorite dish. The chicken is seasoned to perfection, and the sauce lives up to the French rule that a perfect sauce is just as, if not more, important to the success of the dish. Love the mashed potatoes as well, my plate was wiped clean Desserts: 5/5 Apple Tart and chocolate cake - très bien The restaurant is tiny but it's part of the ambiance and reminiscent of a classic French bistro. Service is great, very friendly and attentive. Parking can be challenging as it's in a neighborhood and spots are usually limited, so plan in advance. Highly recommended.

    We came with a party of four so we were able to try a lot of different dishes. The restaurant was…read morepacked and had a nice late night dinner atmosphere for small or bigger groups. My personal favorite standout dishes were the duck confit and seabass. Everything was tasty, but those two specifically stood out for their rich flavor and everything went well together. The crispy potatoes on the side are delicious. Great spot for a date night or casual, but delicious dinner in Duboce Triange.

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    Restaurant
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    Chez Maman West

    Chez Maman West

    4.1
    (1.8k reviews)
    1.9 mi
    $$

    Came back again for the steak frites and finally got to try the mussels! I've been wanting to try…read morethem since they were sold out the last time I was here. They were good, but I do wish the mussels were a little bigger and had more flavor. Overall, I still think the food here is really good. I especially love their aioli, and the service is always fast, even when we're sitting outside. The outdoor seating does get a lot of foot traffic and can get pretty cold. Since the outdoor tables seem to be really popular, I wish they would install some heat lamps, it would make sitting outside so much more enjoyable. Still a solid spot and I'd definitely come back!

    Overall we love this restaurant - come 2-3 times a month. The burgers, the mussels, the goat cheese…read moresalad are all impeccable and you feel like you're in France! I do want to share that the host needs some work - we got there at 2:20 pm on Sunday for brunch (they say they are open until 3) and she just kept repeating "kitchen closed" with no explanation and even pointed to their hours that expressly said 3 pm closure for brunch. I'll likely come back, but definitely not risk brunch, and hope not to have to engage with that host again since she seemed to have no clue as to how to communicate with customers.

    Photos
    Steak Tartare (Half Portion - $8)
    Steak Tartare (Half Portion - $8)
    French Onion Soup ($6). Good but not as cheesy as the original one in Potrero Hill.
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    Galinette

    Galinette

    4.4
    (186 reviews)
    5.0 mi
    $$$

    Took my friend here for her birthday and I'm so glad she suggested this place. I love that it was…read moredelicious French food but in a casual setting. We were able to get seated immediately and I loved how everyone was so relaxed and it was such a nice dinner to take our time and enjoy each dish. We ordered the French onion soup, the deviled eggs, the duck confit, bone marrow, and salmon. We finished off with the bread pudding. Each dish was so delectable and full of flavor. I can't wait to come back soon.

    Mother-daughter day and we decided to have brunch at Galinette. We were seated pretty quickly upon…read morearrival and noticed a few specials posted outside and on a small sign on the wall. Wanted a cappuccino but their espresso machine wasn't working during our visit, so we just had regular coffees. Kiddo ordered the pasta with smoked duck. Kiddo has a nut allergy so she was happy to hear that they do not use nuts in their pesto. I ordered the Lyonnaise Frisee as this is probably one of my most fave salads and decided to also add the smoked duck for more protein. Both dishes arrived at the same time, and they were decent portions. The smoked duck was tender. I enjoyed the salad. Kiddo enjoyed her pasta. Also ordered a croissant as had to give one a try. It was a flaky and buttery croissant - good. At no time did we feel rushed. Had to flag them down for more coffee, otherwise service was friendly. Would return to try other dishes.

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    Chez Maman East

    Chez Maman East

    4.4
    (2.6k reviews)
    3.7 mi
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    This location will always be Chez Papa for my '90's self, a destination for numerous weekday…read morelunches. Chez Maman was actually a half block down the hill on the same block at that time. Now it's sixteen years later. After an early start to a Sunday Valkyries game, my friend brought us here for a post game dinner. After finding a parking space a block away, we walked up a little after 6:30 pm. When I reached the entrance, I noticed the sketch board and wrote my name below the names and guest numbers already there. When I asked the hostess, she told me it was likely a twenty to thirty minute wait. The dining room was packed as well as the sidewalk tables and outdoor dining structure. Being hungry and antsy, I walked the various tables to observe the service progression to estimate when we'd be seated. About 35 minutes later, we were seated at the sidewalk table next to the entrance and given menus. It's been a while so a menu study was needed. After some discussion, we decided on our meals and agreed to share bites of each other's food. First came the Acme French baguette and butter (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=b_xeRM764lejQiCnELp7OA), a necessary vehicle to sop any gravy or sauce. Two of us had the French onion soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=rJ9tQeC9Al9A0yCiHnA3Fw); it was as I remember, hearty broth chocked with tasty onions with gooey stretchy cheese underneath a nicely browned top. Their staple is consistent with what I remember. My friend ordered the Les Moules 24, poulette (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=ZgxJSrYmiEuwipp8uvkJHA), garlic, shallots, bacon, white wine, cream, parsley; the mussels were good, most if not all opened shells in a variety of sizes. The sauce or broth is the key especially with the baguette slices to enjoy the delicious flavors. For my main meal, i had the pork chop (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=tk0gypyufB2AL0olq-KPHA), Brussels sprouts, bacon, apple cider mustard sauce, suggested and cooked medium; I really enjoyed this as it had a nice outside sear while the meat was tender and still juicy after I cut in. The flavors from the accompaniments paired well and the portions were generous. In fact, a fellow diner mostly ate the accompaniments as our shared format in trying the other dishes filled my tummy. I tried a few bites of my friend's roasted duck confit, French fries (subbed from potatoes gratin), haricot vert, port reduction; sorry, no photo as this disappeared relatively quickly; the duck was tender and fork tender with a smoky flavor as it came right off the bone. I also tried another diner's fettucine, creamy white wine sauce, mushrooms (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=X5em6PctUtXUbiuM7uLmPg); the balance of sauce to pasta was perfect and you know me and mushrooms. It was tasty and is definitely hearty, portions and taste wise. As we dined, more diners added their names to the wait list until there were only two names left when we left around 8:30 pm. The guests were a mix of neighborhood locals and sports fans who came from events since Chase Center and Oracle Park are nearby. I saw a table with guys wearing Giants and Braves jerseys. Thanks to J. Garen who waited on our table and the bus staff who cleared empty plates and bowls and refilled out water glasses. Big thanks for Naomi, the hostess, who kept all waiting guests updated and kept a watchful eye to make sure the tables turn efficiently. As we left, we greeted waiting guests in Valkyries jerseys and we briefly talked about the game and, of course, gave our "Go Valks" cheer. Looking forward to our next meal here.

    This was a tasty meal. We liked it all but the Petrale Sole was a pretty boring dish. Next time…read morewe would probably try the steak and the duck. We had: Baked Camembert Thai Moules Petrale Sole Meunière French Fries We sat outside and it was lovely. We were lucky we got there on the early side on a Saturday evening. Pretty soon after we arrived there was a wait list.

    Photos
    Baked camembert and roasted garlic. Spread the garlic and then the warm cheese and get happy
    Baked camembert and roasted garlic. Spread the garlic and then the warm cheese and get happy
    Basic Burger (medium) with Frites - add Fried Egg and Brie
    Basic Burger (medium) with Frites - add Fried Egg and Brie
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    Divis Taqueria

    4.5
    (158 reviews)
    1.7 mi
    $$

    Divis Taqueria opened in mid July, and I went today for lunch. They are in the Crêperie La…read moreSarrasine space at 607 Divis. The French cuisine is still featured, but there is a new sign and awning for TD. As well as the delicious new food! I have lived on the 500 block for 16 years and this is an amazing add to the neighborhood. We've never had our own authentic taqueria this close. And I can tell you that the tortillas here are LEGIT. On to the experience. The staff is awesome, you will be well attended here. You can order at the register, but there is full wait service. The interior retains the French look, and has added some Mexican touches. There is a parklet outside. In the dining room, there are large open windows with bar seating. A true indoor / outdoor spot. On to the food. I got the Al Pastor tacos, which are traditional street style, though they were nice enough to add cheese to the tortillas. Red and green salsa on the side, and I'm told they're looking into a spicy sauce as well. Open on Friday and Saturday until Midnight. Check www.divistaqueria.com for their weekly hours and menu. Directly across the street from both Emporium and Independent on Divis. And a delicious lunch if you're in NOPA. Place will blow up and couldn't happen to better people. Get ready for this business!!

    Amazing french food here!! *chefs kiss*…read more Found this gem when we were heading to the Independent for a concert but was early and decided to grab a bite as my boyfriend suggested this spot after seeing it on Yelp close by. The server sat us down and gave us menus right away with ice waters. The interior was nice and cozy with French music and decor. We shared both the Boeuf Bourguignon and the Champagnarde Galette and both were wonderful. The presentation on both were elegant and appetizing. The flavors and textured worked well in both dishes and the portions were satisfying. My boyfriend also ordered a glass of wine he enjoyed. I would love to come back and try their different dishes as I had a hard time decided since everything sounded so delicious! Great dinner spot, felt like a mini getaway.

    Photos
    Sweet interior
    Sweet interior
    Sweet banana
    Sweet banana
    Evening view

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    Evening view
    Bouche

    Bouche

    4.3
    (997 reviews)
    2.2 mi
    $$$

    Bouche is definitely one of my new favorite restaurants in SF. Everything we ate here was fresh,…read morefilling, and delicious! - Corn Soup: I loved this and wish that I had ordered a second. This was a decadent, sweet and savory corn soup topped with popcorn that offered a nice textural contrast. We highly recommended this to the table next to us. - Spring Risotto: A flavor that I can still recall weeks after our meal here. This featured crisp cherry tomatoes and herbs on a bed of creamy risotto, which contrasted well with the sunflower seed topping. - Steak: Deliciously seared and seasoned. We ordered this medium rare, and it did end up appearing slightly rarer than we anticipated, but we loved it anyway and demolished the whole thing. Staff was friendly and warm -- even though we were seated outside on the patio, it was easy to feel attended to. Would easily come back to this restaurant!

    Stopped in for dinner. Found a quaint dining area (more seating upstairs) and friendly owner…read more I ordered the seasonal fixe menu and enjoyed all the offerings: corn soup, lamb loin with green beans, and an apricot rosemary tart. Everything was fresh and delicious but honest and straightforward. The owner checked on me a few times during the meal, and made sure my water glass stayed full. I am sure they have a good selection of wines, but it was getting late and I decided not to partake. If I was back in the neighborhood and craving classic but not pretentious French cuisine, I would stop by again.

    Photos
    Outside
    Outside
    Dinner at the counter
    Dinner at the counter
    Abricot Mille-Feuille

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    Abricot Mille-Feuille

    Cote Ouest Bistro - french - Updated August 2026

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