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    CAVA

    4.0 (203 reviews)
    ModerateMediterranean, Salad
    Closed 10:30 am - 11:00 pm
    Updated 2 months ago

    Order CAVA Takeout or Delivery

    CAVA Photos

    Business Info

    CAVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Dogs allowed

    Recommended Reviews - CAVA

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    Reviews With Photos

    Karla M.

    I was in the city with my friend to take our bikes for a ride. Around noon we started getting hungry and I was craving cava. It is located in a busy area, which made for a livelier experience. When we arrived, we eyed some outdoor seats, so we rushed inside to order food hoping they'd still be available. I was going to order one of their pre made bowls but I couldn't resist the freedom of building my own. I went with a super green and brown rice base, harissa chicken as my protein, roasted eggplant, harissa, and crazy feta for the sides, with all the toppings, and a garlic sauce. I got a side of harissa pita chips with a green dipping sauce. It is by far one of the best lunches I have had in my life! There's just so many flavors in one bowl, and everything was very fresh. The harissa chicken is very tender and flavorful. I heard that harissa chips are going away....I am willing to sign any campaign to have them stay on the menu permanently. We did end up getting the seats outside but they really do need more chairs. I'm not sure if they get relocated to other places over time, but I think there were 8 tables (2-4 people) and 4 chairs. The prices are good for the quality of food you're getting. Their drinks are unique and good as well. We mixed a couple lemonades together, which enhanced the flavors.

    Greens + Grains Bowl
    Neha M.

    It was good - I got the falafel bowl but I think the falafel was a little soggy, i wish it was slightly crispier I did love everything else in the bowl and loved how they filled up the bowl with all the toppings

    Cava bowl
    Thomas P.

    Mediterranean chipotle! My first time coming to CAVA. Such a great concept. I love all the selections. The food is delicious. I thought appropriately Priced. The service was fast and efficient. Ambience was clean and inviting.

    Greens + Grains Bowl

    LOVE Cava. Food is so good. Differs based on the location, but overall good place and good service.

    Build your own bowl
    Greyson N.

    I remember it was good when it was catered in. Last couple times it just wasn't as good and not sure why. It got spicy to where it was unpleasant. Less is more as in don't add everything you can just because it is included. Just a few things and a few hummus type toppings can make it or break it. It could have been more hot and fresh and the service was sort of blah. Ambiance wise cannot say since seating area/tables is shared with other nearby restaurants (located inside a mall)

    Xenia M.

    Cava is one of my favorite fast casual restaurants! You can always expect good food for a decent price. Was excited to see that there was one just outside the train station, which was convenient for me. The service here was 10 out of 10. I tried the new falafel bowl, which was great!

    Falafel
    Mathea B.

    CAVA is a great location for a quick and delicious carbo loading before the Boston Marathon. My first time did not disappoint - I wish we had them in Minneapolis (@ the CAVA CEO). Would recommend to anyone looking for a quick but fresh bite :)

    Grain Bowl
    Manny L.

    Cava has been hyped up for so long, and I finally got the opportunity to try it out for myself. And boy oh boy, did it live up to the hype! Cava was so delicious that I ended up having it twice consecutively for dinner, and for a Yelp elite foodie, that's saying something. Each time I got a grain bowl where I selected all the fixing with the standard chicken. It was super fresh and delicious, each bite a different flavor blast! So much tasty food. Cava follows the standard chipotle playbook, with a fast casual setup and quick friendly service. Overall highly recommend cava, and make sure to get the pita chips! Chefs kiss!

    Ash R.

    These bowls have so much flavor and taste to them. The ingredients are super fresh and amazing and the sauce is an amazing flavor add as well. I loved the harissa vinaigrette and had a wonderful taste of spice. Overall, would recommend coming to this place.

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    8 years ago

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    3 years ago

    I did a catering order for 8 people today and had a great experience. Nilton was great to work with and the food was so flavorful and fresh.

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    8 years ago

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    4 years ago

    We come here everyday for lunch at the office. The food is great and is fast. Would highly recommend!

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    3 years ago

    the food was amazing and very fresh. the service was great with the employees having great customer service

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    7 years ago

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    4 years ago

    great portions and great food. James offered amazing service!

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    4 years ago

    Very good and quick, the taste was amazing and very clean for as busy as it was at lunch on a weekend

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    Page 4 of 6

    CAVA Reviews in Other Languages

    Ask the Community - CAVA

    Oleana Restaurant - Fatteh

    Oleana Restaurant

    4.3(1.9k reviews)
    1.7 miInman Square
    $$$

    I had a reservation here and when I arrived there would be a short wait for inside or outside…read more(which was kind of cool that night) or immidately at the bar. Okay, for a solo adventure I chose the bar and yes, they took me to a seat there. Looking at the menu I knew it was tapas style going in but before I could really start looking at anything the bar tender said, "or, there's a chef tasting." Okay, stop there, let's just do that and add the meat and fish option. To start was the Strawberry Fattoush - Little Gems, Cucumber, Pomegranate Vinaigrette, Pita Chips, Sumac - amazing. Next was the Warm Buttered Hummus - Basturma, Tomato, Black Olive. Still doing great! Then the Fried Mussels - Hot Peppers, Turkish Almond Tarator Sauce. Can't say I have ever had those before! The Spinach Falafel - Tahini, Beet Tzatziki, Pickles was next. Though you could roll it up, eating it that way was pointless. Back to the knife and fork. After that was the Grilled Asparagus - Sorrel Aioli, Puffed Black Rice, Bergamot Honey. Probably the most familiar looking dish of the night. Then the Sultan's Delight - Tamarind Beef, Smoky Eggplant Purée, Basil. Aamazing! Still going after that was the Swordfish - Nettle Freekah, Red Pepper Tahini, Buttermilk Fried Fiddle Heads. Then finally the Turkish-Style Profiteroles - Brown Butter Crème, Sesame Caramel Cashews, Halva with something else on the side. All of this with a Shepherds Pilsner which I believe is my first brew from Palestine. Who knew that was possible? Needless to say, the meal was quite an adventure. Definitely worth it. All amazing as was the service at the bar!

    I've heard the name Oleana numerous times over the years. heard it was fetching and provided a…read morelevel of quality and excellence unparalleled. and yet was never intrigued enough to go. Something seemed off, in-authentic, shallow. just read a few reviews many of which seem to validate this burnished image and reputation. finally last Saturday night it was no longer an option to avoid an experience. There was an event to celebrate and I was invited. the propitious moment was hoisted upon me. would it measure up or be a mirage in the desert? Having never dined there I had no real experience to compare it with but for a Turkish-Mediterranean place it felt like all sizzle, no steak. While there are too many things to take issue with the most obvious is the wide discrepancy between the quality and quantity of portions relative to price. Under any circumstances the food was uniformly entirely unexceptional outside the fact it was consistently mediocre to poor. Tasteless, unimaginative, inappropriate cooked, greasy, ,lacking authentic spicing, and decidedly NOT presented for purposes of sharing. It is a deceptive approach to call it Tapas like and the predominant theme from our "primary waiter" was spend more money. The commercialization based on its reputation was frankly embarrassing and reason to cross it off a "must visit" list. Reminded me of a visit to Eastern Standard a few years ago. I have to imagine refined diners must have a wistful "used to be good attitude". My one and only trip made me feel like I was swindled at a Casablanca bazzar.

    Photos
    Oleana Restaurant - Indoor View

    Indoor View

    Oleana Restaurant - Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Oleana Restaurant - Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(581 reviews)
    0.3 miBack Bay
    $$

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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    Krasi - Restaurant

    Restaurant

    Krasi - Giouvetsi

    Giouvetsi

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Desfina Restaurant - Greek Salad with steak tips - SO good! The steak is tenderloin and cooked perfectly!

    Desfina Restaurant

    3.9(311 reviews)
    1.2 miEast Cambridge, Kendall Square/MIT
    $$

    Great spot near my new apartment. Big portion, good ingredients and perfectly cooked…read more Had: Chicken kebab plate

    Service was excellent, food was not. We came here for dinner, but I was disappointed to see that…read morethere wasn't a very limited non-meat selection on the menu. Given that Mediterranean cuisine is generally pretty accommodating to that, not having even a falafel option for protein certainly came as a surprise! My first time here, we ended up with the fish and chips and baklava - both were edible but not great, and the best item on the table ended up being the complimentary bread (lots of end pieces, which I'm personally a fan of, but others may feel differently). The fish was uninspired and didn't taste like much, and the chips were steak fries, which lived up to the reputation of being less crunchy and seasoned. I was really excited for the baklava, but it also ended up disappointing. The texture was hardened, like it wasn't fresh, and it was so overpoweringly sweet that we couldn't finish it. On my second visit, the bread was just as good, and we ordered a nice spread: fried zucchini, spanakopita, beef dolmades, rice pilaf, and gyro (without meat). The gyro was sad without falafel or any protein option, but the veggies inside were pretty good. On the other hand, I wasn't a huge fan of any of the appetizers/sides. The fried zucchini was incredibly oily and wet, without much flavor; the rice pilaf did have some sauce on top but wasn't particularly tasty. The spanakopita was decent but I wouldn't go out of my way to order it again. I will note, however, that the staff was excellent, attentive and accommodating. The outdoor patio was also quite nice and a beautiful spot to sit on the street and people-watch.

    Photos
    Desfina Restaurant
    Desfina Restaurant - Ken

    Ken

    Desfina Restaurant - Sampler

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    Sampler

    Mistral

    Mistral

    4.2(1.2k reviews)
    0.3 miBack Bay
    $$$$

    Came here with mediocre expectations …read more.. Boy way I wrong! First off, Evan was incredibly delightful. Knowledgeable, friendly but didn't hover. I would like him to be my waiter everywhere. Every ounce of food was incredible: we eat out a lot and I have to say, the seared foie was my favorite thing in awhile. We had escargot, foie and carpaccio. All incredible. Our meals were epic as well. We got duck and branzino. Both the best I've had of their kind. We will be putting this on our rotation of special event restaurants. It's worth it.

    Sat at the bar, and the service did leave a little bit to be desired. The bartender was pretty…read moreabsent due to being very busy with making orders for tables. Martini was OK - would have thought a place like this would have a better vesper. The grilled tenderloin was absolutely delicious and so was the creamed spinach and potato confit (I switched the sides). But not sure it felt worth $70+ Dessert was sadly a bust. Warm chocolate torte was so gooey inside that tasted like flavorless brownie batter. The bartender said he would put a scoop of mousse on the side since I was deciding between the two. Didn't really want to pay for two desserts (hence trying to decide on just one), but he charged me for both. The mousse was also super average. Front is pretty but rest of the ambiance is nothing super special

    Photos
    Mistral
    Mistral - Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.

    Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.

    Mistral - Lavender Lemonade + Queen Bee cocktails

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    Lavender Lemonade + Queen Bee cocktails

    CAVA - mediterranean - Updated June 2026

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