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    CAVA

    4.4 (236 reviews)
    ModerateMediterranean, Salad
    Open 10:30 am - 11:00 pm
    Updated 2 months ago

    Order CAVA Takeout or Delivery

    CAVA Mediterranean Restaurant Photos

    Business Info

    CAVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    Recommended Reviews - CAVA

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    Reviews With Photos

    Alexandra A.

    " A great place for fusion salads and make your own plate " What a great place for salads. Or for the picky eater or the explorer that likes to make your own . Fresh , delicious and at a reasonable price . Staff is excellent, friendly. Vibe is welcoming. Parking is difficult but manageable.

    Salad bowl, pita crisps, chicken, yogurt dill, cucumbers, tomato and cucumbers, tzatziki
    Suki Z.

    Cozy establishment, similar to many diy bowl locations. What I like is that the menu allows you get order half portions so you can try two different bases and two different proteins. For my base, I chose arugula and romaine lettuce but instead of choosing two salads, I could have chosen a grain option if I wanted. The chicken was flavorful for sure! I was expecting plain boiled chicken but thankfully it's not plain grilled chicken either. The service was really quick because of the assembly line style. I wanted the person behind the counter change the dips/spreads when they were running low and noticed that they looked over the dip/spread before switching them out to make sure they were fresh. Nice place to grab a really fulfilling bowl with a cozy atmosphere! Didn't grab any drinks but there were an assortment of refreshing sounding drinks.

    Liz R.

    I love cava! I tried it for the first time this week, and had it two more times this week because I loved it so much. As a vegetarian it has an amazing selection and the falafel is so good. The kids meal is the perfect portion size for me. I wish that there were more locations near me! I love that it is located on Boylston street and there is so much to do nearby. The service was very good as well, and it was a nice quiet, clean environment.

    Kit D.

    I was a little bit underwhelmed by my visit to CAVA at the Fenway location. I absolutely love CAVA, but this location completely skimped me on the portion size and didn't provide the quality ingredients that I am used to during my visit here. I walked in during dinner time, it was about half full but no line. Right off the bat, they were out of saffron rice, which wasn't a problem-- I waited about 7 minutes for them to whip up a new batch. However, the girl at the counter seemed a bit annoyed while taking my order. I have the utmost respect for the food service industry, and I know people can have bad days, but there was no line/rush and I was demonstrating patience and kindness while placing my order and it is absolutely an expectation in my eyes to receive that from the other end. In addition, a few things went wrong with my order. When I came to the dips selection-- I am entitled to 3 dips. This is the menu policy. I had ordered 2, but every other location has always asked me if I want an extra scoop of my selection to bump it to 3. The girl did not ask me. Then, I ordered avocado, which was not ripe enough and was ICE COLD. Bleh. To top it off, no free side of pita. Also menu policy. I expected more from this location. I've had great experiences with all food in Fenway. I hope I can one day say the same about my experience here.

    Sweet n spicy chicken rice bowl
    Vicki M.

    Cava is always such a convenient fast fresh and tasty option! I always get the rice bowl with either the spicy chicken or regular grilled chicken along with most of the veggie toppings, tzatziki, eggplant and hummus and the green sauce. I usually also have leftovers so the one bowl gets me a lunch next day which is great! Service is usually quick and friendly and sometimes we sit in the restaurant and eat and sometimes just get take out. Overall great experience!

    Megan B.

    This was my first time at CAVA and I became a believer. I love the salads and all the choices. I had it again in North Carolina. I hope they open them in Northern California soon!

    Custom bowl ($12)
    Rachel S.

    I happened to be in the area with my sister who loves Cava, so at her suggestion, we decided to grab a quick dinner here on a weekday. The place was not too crowded with plenty of available seats inside and outside. I liked the plant-forward and relatively simple menu and appreciated that vegan options are clearly labeled. I customized a bowl ($12). In addition to many protein options, you can add 3 scoops worth of hummus (several varieties available) and customize the veggies. My favorite part of the bowl were the hummus and lentils. The portion size was larger than expected, and I ended up with some leftovers for a small meal the next day. The falafel was tasty but each one is only about 2 bites in size, so it might not be enough substance if it is your choice of protein. Most of the veggies were great and I would get almost all of them again--except the olives which were too salty for my taste. Overall, I enjoyed the healthy meal and would definitely consider visiting again!

    Raw Steak

    This was not a great experience. I went around 8pm and they were out of feta and the garlic sauce (which is reasonable it is late). I ordered a steak bowl and when I got home to eat it the steak was raw!! I am a disappointed the little bites of steak looked cooked well from the outside and I opened broke apart some pieces and they were still rare. I couldn't even eat the rest of the bowl I was so disgusted. It was also VERY overpriced I wasn't expecting this to cost about $25 for this bowl that was skimped on.

    Make your own bowl
    Marni M.

    My friend and I wanted to eat something that we wouldn't feel guilty about afterwards. Since she lives close by, we didn't have to worry about parking especially in this area. It's build your own style so I opted for a bowl of brown rice, mixed greens, harissa paste, traditional hummus and tzatziki sauce. Toppings included the black lentils, pickled onions, goat cheese, and garlic sauce. The person behind the desk patiently filled my bowl to my preference. It was delicious and hit the mail on the head. I loved the burst of fresh and zesty flavors. It was satiating and healthy, what more could you ask for. Overall, I had a great experience. It was very low key requiring no special attire as it was easy to eat in or out. Cannot for wait another visit here!

    Lamb meatball Pita wrap
    T W.

    I don't have anything good to say about this place....things are usually out of stock and the Lamb Meatball Wrap I ordered was cold like EXTREMELY COLD and runny. I will never order from this place again. You guys are great at making bowls. But wraps...No this should have been made/presented better

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    19 days ago

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    Kim N.

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    1 month ago

    The food is absolutely amazing here.... Love it!! Will visit again and again. Great veggie options too for the non meat eaters

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    7 months ago

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    2 years ago

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    Kim N.

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    2 months ago

    Great service from jesus! Overall there was a great atmosphere and the service workers were very kind

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    11 months ago

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    9 months ago

    Food was alright, the staff seemed overworked- trash can was seriously overflowing and food took a long time to make

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    9 months ago

    Sunday at noon and they don't have feta cheese! Almost their entire menu has feta. Disappointed.

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    8 months ago

    First time at cava Angela did great service and helpful Angela great at her job. She make sure I got the help I needed

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    11 months ago

    Rude staff! I arrived on a slow day and stood waiting to order for 1 minute while the staff socialized. I will not go back to this location.

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    1 year ago

    Food was amazing. Service was even better. Haven't been in a couple years but glad we gave it another try.

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    2 years ago

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    5 years ago

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    1 year ago

    This place is always soo good! They give generous portions and staff are pretty nice! The interior is clean and modern.

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    3 years ago

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    1 year ago

    msal was so good and michael deserves a raise! He was the best and had amazing customer service. He had this experience 10x better

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    1 year ago

    They gave me a free meal, 10/10 you must come here, better than chipotle, the food is high quality and they give you great portions!!

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    3 years ago

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    2 years ago

    Great service and great food. Great way to get quick and easy healthy food. Definitely one of my favorite restaurants.

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    Page 1 of 6

    CAVA Reviews in Other Languages

    Ask the Community - CAVA

    Oleana Restaurant - Fatteh

    Oleana Restaurant

    4.3(1.9k reviews)
    1.8 miInman Square
    $$$

    For my own birthday this year, I chose Oleana, supposedly one of Boston's best Mediterranean…read morerestaurants, and reservations are almost a month in advance. Overall, I was satisfied. Fatteh: The presentation was beautiful, with a delightful array of layers. Between two layers of crispy chips laid the chewy texture of fried mushrooms, the sweetness of cauliflower, the nutty aroma of pine nuts, and the refreshing sweet and sour taste of yogurt--a random combination that offered a different experience with every bite. The cauliflower, in particular, was crisp yet not tough, with a naturally gentle sweetness--a first for me. However, towards the end, the crispy chips became very slightly oily. Sultan's Delight: Perfect as a main course. The beef was stewed to perfection, incredibly tender and flavorful, almost falling apart the moment it touched the knife. It required absolutely no effort, reminiscent of a master butcher skillfully carving up an ox in Zhuangzi莊子, who kept his knife like new over nineteen years. The tamarind brought a slightly fermented, tangy aroma, while the smoked eggplant puree, likely babaganoush, was smooth and creamy with a mild, pleasant smokiness. The lemon juice, however, adds a refreshing touch, creating an interesting layering of acidity. It looked small, but it was surprisingly satisfying. The only downsides were the beef was slightly over-salty and the basil leaves, which seem to serve only a decorative purpose. Baked Alaska: A signature dessert, very popular on social media. Frankly, I came specifically for this, but after eating it, all I can say is, "Who's promoting this?"... The presentation was truly stunning, and the first few bites were quite good. The meringue was was torched to create a thin, burnt crust, resulting in a delicate and light texture, while the coconut ice cream blended with the bitter aroma of coffee. However, the base, a nut tart similar to a five-nut mooncake五仁月餅 filling, was too dense and heavy; the passion fruit syrup was excessively sweet and acidic, even a small amount was cloying, making it a torture by the end. The restaurant tables were a bit uneven and hopefully they will be repaired soon.

    I've heard the name Oleana numerous times over the years. heard it was fetching and provided a…read morelevel of quality and excellence unparalleled. and yet was never intrigued enough to go. Something seemed off, in-authentic, shallow. just read a few reviews many of which seem to validate this burnished image and reputation. finally last Saturday night it was no longer an option to avoid an experience. There was an event to celebrate and I was invited. the propitious moment was hoisted upon me. would it measure up or be a mirage in the desert? Having never dined there I had no real experience to compare it with but for a Turkish-Mediterranean place it felt like all sizzle, no steak. While there are too many things to take issue with the most obvious is the wide discrepancy between the quality and quantity of portions relative to price. Under any circumstances the food was uniformly entirely unexceptional outside the fact it was consistently mediocre to poor. Tasteless, unimaginative, inappropriate cooked, greasy, ,lacking authentic spicing, and decidedly NOT presented for purposes of sharing. It is a deceptive approach to call it Tapas like and the predominant theme from our "primary waiter" was spend more money. The commercialization based on its reputation was frankly embarrassing and reason to cross it off a "must visit" list. Reminded me of a visit to Eastern Standard a few years ago. I have to imagine refined diners must have a wistful "used to be good attitude". My one and only trip made me feel like I was swindled at a Casablanca bazzar.

    Photos
    Oleana Restaurant - Indoor View

    Indoor View

    Oleana Restaurant - Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Oleana Restaurant - Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(580 reviews)
    0.8 miBack Bay
    $$

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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    Krasi - Restaurant

    Restaurant

    Krasi - Giouvetsi

    Giouvetsi

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Desfina Restaurant - Greek Salad with steak tips - SO good! The steak is tenderloin and cooked perfectly!

    Desfina Restaurant

    3.9(311 reviews)
    1.9 miEast Cambridge, Kendall Square/MIT
    $$

    Great spot near my new apartment. Big portion, good ingredients and perfectly cooked…read more Had: Chicken kebab plate

    Service was excellent, food was not. We came here for dinner, but I was disappointed to see that…read morethere wasn't a very limited non-meat selection on the menu. Given that Mediterranean cuisine is generally pretty accommodating to that, not having even a falafel option for protein certainly came as a surprise! My first time here, we ended up with the fish and chips and baklava - both were edible but not great, and the best item on the table ended up being the complimentary bread (lots of end pieces, which I'm personally a fan of, but others may feel differently). The fish was uninspired and didn't taste like much, and the chips were steak fries, which lived up to the reputation of being less crunchy and seasoned. I was really excited for the baklava, but it also ended up disappointing. The texture was hardened, like it wasn't fresh, and it was so overpoweringly sweet that we couldn't finish it. On my second visit, the bread was just as good, and we ordered a nice spread: fried zucchini, spanakopita, beef dolmades, rice pilaf, and gyro (without meat). The gyro was sad without falafel or any protein option, but the veggies inside were pretty good. On the other hand, I wasn't a huge fan of any of the appetizers/sides. The fried zucchini was incredibly oily and wet, without much flavor; the rice pilaf did have some sauce on top but wasn't particularly tasty. The spanakopita was decent but I wouldn't go out of my way to order it again. I will note, however, that the staff was excellent, attentive and accommodating. The outdoor patio was also quite nice and a beautiful spot to sit on the street and people-watch.

    Photos
    Desfina Restaurant
    Desfina Restaurant - Ken

    Ken

    Desfina Restaurant - Sampler

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    Sampler

    Mistral

    Mistral

    4.2(1.2k reviews)
    1.4 miBack Bay
    $$$$

    Came here with mediocre expectations …read more.. Boy way I wrong! First off, Evan was incredibly delightful. Knowledgeable, friendly but didn't hover. I would like him to be my waiter everywhere. Every ounce of food was incredible: we eat out a lot and I have to say, the seared foie was my favorite thing in awhile. We had escargot, foie and carpaccio. All incredible. Our meals were epic as well. We got duck and branzino. Both the best I've had of their kind. We will be putting this on our rotation of special event restaurants. It's worth it.

    Sat at the bar, and the service did leave a little bit to be desired. The bartender was pretty…read moreabsent due to being very busy with making orders for tables. Martini was OK - would have thought a place like this would have a better vesper. The grilled tenderloin was absolutely delicious and so was the creamed spinach and potato confit (I switched the sides). But not sure it felt worth $70+ Dessert was sadly a bust. Warm chocolate torte was so gooey inside that tasted like flavorless brownie batter. The bartender said he would put a scoop of mousse on the side since I was deciding between the two. Didn't really want to pay for two desserts (hence trying to decide on just one), but he charged me for both. The mousse was also super average. Front is pretty but rest of the ambiance is nothing super special

    Photos
    Mistral
    Mistral - Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.

    Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.

    Mistral - Lavender Lemonade + Queen Bee cocktails

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    Lavender Lemonade + Queen Bee cocktails

    CAVA - mediterranean - Updated May 2026

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