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    Dig Inn

    4.1 (575 reviews)
    ModerateNew American
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

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    DIG INN ATMOSPHERE

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    Moderate noise
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    Kale salad, roast carrots and chicken
    Jennifer R.

    We happened to pass this restaurant while looking for a place to grab lunch. It wasn't busy at all but I find it surprising because the food is good, healthy and fairly priced. It also has indoor and outdoor seating. For $10 plus tax I got a meal with chicken, kale salad and roasted carrots. It was the perfect meal after days of unhealthy eating while traveling.

    Chicken thigh, kale Caesar, brown rice, feta salad w/ grains

    I would like to say the employees here are super nice. It's my first time here not sure how to order and through the rush Djesma helped me out from start to finish with a smile on her face! I will be back again because of her! Thank you so much. Also food is delicious! Got brown rice, kale caser, feta salad and chicken!

    Dirty table. Had to ask staff to clean it.
    Alejandra D.

    I'd never heard of this place before, but my family had been here and wanted to go. It's one of those build-your-own bowl spots, good if you're looking for something quick and on the healthier side. The place was completely empty when we walked in. I picked a few items, and overall it was just okay. Everything is already cooked and kept under heat lamps, but the food wasn't very warm. The glazed carrots were probably the best thing, they had good flavor. The BBQ pork, though, was dry and definitely needed more sauce (which they just drizzled on top). The tables were dirty, which didn't make sense since we were literally the only ones dining in. We ended up having to ask someone to clean ours because it was pretty gross. The staff just seemed kind of idle and uninterested. When I asked for a side of BBQ sauce to-go, the girl told me they didn't have cups for it even though I saw another worker filling hot sauce cups the entire time we were there. After I mentioned it, she finally gave me one. Overall, the staff wasn't friendly or welcoming, and everyone seemed like they didn't want to be there. I wouldn't come back. There's other dining establishments next door like Chipotle and Chick Fil A

    DIG Family Dinner - Build Your Own
    Lizzie Y.

    Oh man, Dig brings back memories! I used to come here all the time whenever I would go into the city to do some shopping. I enjoy getting their build your own bowl option! What I typically order: BASE: couscous PROTEIN: charred chicken SIDES: cheesy cauliflower, jasper hill Mac & cheese, avocado (occasionally), roasted mushrooms (if they have it), sheet tray carrots, & garlic aioli on the side. It's a very filling meal & tasty! Can be a bit bland but salt does the trick. I'd rather it be lacking salt than overly salted. Definitely one of my favorite places to go to in the area that is quick & not Chipotle, Sweetgreen's, or CAVA. Everything is locally sourced & seasonal, which I thought was pretty cool. My bowls usually end up being around $14-16, depending on what I get. Great spot to hit up if you're looking for casual healthy-ish comfort food ;)

    Chicken dig plate with broccoli and sweet potato
    Mel Y.

    A fast casual spot where you can make your own grain or salad bowl. The selection isn't numerous but does its job. We enjoyed the chicken dig bowl (chicken not too dry) though the sweet potato was a bit burned and the broccoli was cut in huge pieces, and the veggie bowl with Brussels sprouts (bit spicy), broccoli and avocado hit the spot. I wasn't impressed by the freshness of the ingredients but it was fine. It was very quiet on a Saturday early afternoon, with no other customers at the time of ordering. I think this is a solid choice if you're in that area (about a half mile from the convention center).

    Kylie P.

    I love DIG and wish they had locations in California! It's the perfect quick lunch spot and there really isn't another chain like them. I like the Chipotle/Cava style ordering process but with protein, veggies and other healthy sides. When I lived in Boston this place was in my weekly lunchtime rotation. I typically would get the chicken, sweet potato and some sort of veggie, but I've tried most of their sides and protein options and have never disliked anything. Their mac and cheese is also really good if you're looking for a savory treat. The Boylston location is very clean with enough seating inside and on the front patio. Even if it's busy the line always moves quickly too. A bowl with 2 sides will run you around $15 so neither insanely cheap nor expensive. Definitely recommend for lunch.

    Kale Caesar salad with salmon
    Erin B.

    I was looking for a place to get a healthy lunch. I saw the pictures of the kale Caesar salad in the reviews, and that sold me. My salad was really tasty! Very colorful, flavorful, and reasonably priced. I left with an empty bowl, feeling full but comfortable. As for the employees, the one who took my order didn't return my smile or hello. I told her I had a few questions because I hadn't been there before. No one was behind me in line. Her flat expression said it all. She didn't appear to want to be bothered with questions. On top of that, the music was so loud both of us had to ask the other to repeat a few times. There were 4 employees just kind of pacing behind the counter, and not one of them looked like they wanted to be there. The employee who added my protein was about as personable as the first. No response to my thank yous. No "have a good day." I'm not sure why I even left a tip, to be honest. A few times while I ate, I didn't see the staff smile at one another, chat, or otherwise interact unless they had to. They were all quiet, expressionless zombies. And it wasn't even busy. It wasn't UNTIL I saw who was looked like a supervisor walk through (tall, bald man with tattoos) that the staff all livened up, and I saw a few smiles. I'd definitely come here again for the healthy choices, but I hope the employees will be a little more friendly next time. It's not asking too much to expect the most basic of customer service skills when you're being a polite, friendly customer.

    BYO Bowl, Grilled Chicken
    Kit D.

    I've considered trying DIG for a while now as I'm a huge fan of the "walk the line" kinds of places. Overall, it's not horrible, but I'd recommend going to CAVA down Boylston St instead. Very overpriced for a bowl with limited toppings and a seltzer water-- $18. Also, not many veggie toppings aside from the base selection, which I didn't know until I passed it and it was too late to go back :/ much better bang for your buck at CAVA, and a much bigger selection. I got a bowl with grilled chicken, salad, brown rice, and mac. I would've loved having more veggie options, but there is a very limited amount of toppings allowed here and I wasn't aware of that until I passed the vegetables. The bulk of the vegetables are the bases, which I didn't realize you could get and the staff didn't make that clear. There is a lot of potential here, but it's just not getting there. Flavor wise: the rice was probably the best part and cooked well. The mac was okay, I see the potential, but it honestly reminded me of cafeteria macaroni and cheese from my elementary school. The pasta wasn't great quality, but the breeding was tasty. The chicken was flavorful, but it had some fatty parts that I had to disregard. The salad was so-so, the ingredients didn't seem the freshest, and the dressing that came with it was bland. The hot honey was a good complement to the dish, though. The service was so-so. The crew was welcoming in the beginning of the line, especially when I told them I was new to DIG, but grew frustrated when I didn't know what ingredients were offered and they didn't care much to explain the process to me. Noteworthy, it was not very crowded when I came in. I also had no idea what the sauces were, and the sauce containers are tiny! All of this for $18? Plainly not worth it.

    tofu, broccoli, cannellini beans, kale cashew caesar
    Grace X.

    Food is absolutely delicious. Tons of vegan options to choose from! The seasonal sides are not allergen labelled in the restaurant, but are clearly labelled on the website. I had a bowl with tofu, kale cashew caesar, broccoli, and cannelini beans. Everything was really tasty, ESPECIALLY the kale cashew caesar salad, highly highly recommend. I also noticed as I walked out that students get 10% off by showing their ID! Missed my chance this time but will definitely take advantage of this in the future. Also love that they do seasonal sides instead of a static menu- can't wait to see what they have planned for the rest of the year!

    Custom bowl: brown rice, sweet potatoes, broccoli, charred chicken, garlic aioli
    Erin O.

    I came here thinking this would be another CAVA or Sweetgreen and this was not the case. DIG definitely puts themselves on a different pedestal with the emphasis of their custom bowl creations and menu items. It feels almost like a Whole Foods open-bar situation, which I'm not opposed to. After looking through the menu for awhile, I decided to order a custom bowl with brown rice, sweet potatoes and broccoli (which were HUGE), charred chicken, and garlic aioli. The portions were pretty good for the price of $11, and it was perfect on-the-go. My biggest complaint, and the reason I didn't rate my experience higher, was the service. We were the only customers in line but the 2-3 staff members paid us no attention for several minutes as they were attending online orders. Once we were being served, it felt like they were trying to get us out of there as soon as possible.

    Chicken bowl with grilled asparagus

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    20 days ago

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    6 months ago

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    22 days ago

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    15 hours ago

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    10 months ago

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    1 year ago

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    1 year ago

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    3 months ago

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    1 year ago

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    2 years ago

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    10 months ago

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    5 months ago

    Pretty decent healthy lunch spot, not a big fan of their meatballs but the veggies are okay

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    2 years ago

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    1 year ago

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    3 years ago

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    3 months ago

    Loved the variety in choices and the build your own option. Ingredients were fresh and tasty.

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    4 months ago

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    3 years ago

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    11 months ago

    Food was a good value. Large portion, three sides were delicious. I got the black and chicken over, sweet potatoes, brussels sprouts.

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    4 months ago

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    2 years ago

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    11 months ago

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    5 months ago

    The portions were good, and the service was really nice. They also have a lot of good options. I was happy with my order.

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    3 years ago

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    3 years ago

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    6 months ago

    Super good food, service, everyone is very nice. Place is warm and clean. Thanks to Dig great spot for athletes to get food

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    7 months ago

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    3 years ago

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    4 years ago

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    10 months ago

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    1 year ago

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    2 years ago

    Was a bit salty but appreciated the amount of chicken within the bowl and friendly service.

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    Willow & Ivy - Baby Iceberg Wedge with Two Blues (with added chicken breast)

    Willow & Ivy

    4.5(79 reviews)
    0.2 miBack Bay

    Cocktails are not good. They need to fix all of them and make sure they are putting once big clear…read moreice cube inside all drinks. Everything else is 8+ out of 10. Steak tacos are - as someone else has mentioned - to die for. My filet mignon was juicy and VERY tender. I mean, it was so easy to cut apart. I think the chef and whoever is making the food are really carrying this place. The hostess and our server, Alex, were also very very nice and welcoming. My dinner partner had the foie gras dish, and it was also great! I definitely want to come back. Just do not order cocktails, haha. The video I am attaching is of the very first dessert on the dessert menu.

    Well we arrived in suits and dress clothes because it said "fine dining" but we were totally…read moreoverdressed at this establishment. Maybe I'm too old, but fine dining should involve that refinement. Stop calling yourself fine dining and call it expensive food with uppity servers and no dress code. Food was amazing- so please know I would absolutely go back for the food! We had lobster bisque, the best Caesar salad (top 5), calm chowder, shrimp and clams, lamb and a fillet. During our meal just after the lovely table side service of the lobster bisque my son accidentally moved the table with his feet and the drinks flew into my food. Our server watched it happen and walked away. She turned not to help but out of disgust walked the other way! The food runner came to the rescue! But then we were charged for another drink that spilled! I don't know but when your at fine dining and you get double charged for a table moving and treated like you are an inconvenience that gets me. Plus she was clearly angry with us. Food 5 stars, service 2, price for the service we received totally not worth it. Don't waste your money to get treated badly. Sorry kitchen but front of the house ruined it.

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    Boston Sail Loft - New England Clam Chowder (bowl)

    Boston Sail Loft

    4.4(2.1k reviews)
    1.5 miNorth End
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    Food: lobster roll (cold and hot), lobster mac and cheese, New England clam chowder, and Boston…read morecream pie (no whip cream). The lobster roll had huge pieces of lobster and was filled to the brim. It was like eating the sea - so fresh! It came with fries and cole slaw. I didn't care for the slaw because it has raisins in it. Hubby said chowder was good but not the best he ever had. DD liked her mac and cheese. We shared a Boston cream pie with no whip cream. We never had it before. It was pretty good with custard in the center and moist cake and not too sweet. Service: busy place. We waited about 40 minutes to be seated. But our server was very friendly and checked on us a couple times. Ambiance: great location by the water. We had an inside seat. Very loud bar experience. Parking: we parked in a lot not too far down on the same street. They do not validate.

    Had a really good experience at Boston Sail Loft. My wife really loved it . The waterfront…read moreatmosphere already sets the mood, but the food definitely made the visit worth it. We tried the calamari rings, lobster roll, and Sail Loft Cup soup. The calamari was crispy without being overly heavy, the lobster roll was the highlight for me, and the Sail Loft Cup was a great choice alongside the seafood. Service five stars. I also recorded some videos of the restaurant, waterfront setting, and menu so you can get a better feel for the place before visiting. Definitely a spot I'd recommend if you're in Boston and looking for a relaxed place for seafood with a great waterfront atmosphere.

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    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(856 reviews)
    0.9 miBeacon Hill
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    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

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    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

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    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    1.3 miFinancial District
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    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

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    Dig Inn - newamerican - Updated August 2026

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