What an incredible gem! This is true ethically, sustainably sourced seafood from a family business…read more You can taste the effort and care in the food, and you can feel the passion when you talk to the employees. I went to the storefront in Good Canyon, AZ and got a full tour of the fish options available. Because they process it by hand right after they catch it, it lasts in the freezer quite a while and still tastes like it was JUST pulled from the sea. In this day and age of things seeming so pricey, this food is worth every penny!

Purchased July 2025…read more Confession: I would follow Jim and his Northstar Halibut truck pretty much anywhere. (And yes, that includes this morning when I drove all the way across town like a woman on a seafood mission.) This is the kind of business I love to support...small, family-owned, and absolutely passionate about what they do. Jim and his crew catch the fish themselves in Alaska, get it packaged and flown to Arizona, and then somehow manage to bring coastal-level freshness right into the middle of the desert. You'll usually spot him at Uptown Farmer's Market (bring a cooler...you'll want to stock up), but he also shows up roadside now and then like a seafood fairy godfather. And he's delivered larger orders right to my door in the past. Who does that anymore?! Jim does. Favorites? Halibut, cod, red snapper, and the smoked salmon which is basically a religious experience. Oh...and halibut cheeks. Trust me. A total delicacy. Never to be forgotten! The fish is always firm, clean, fresh, and so flavorful it barely needs seasoning. Jim's even been known to share a killer recipe if you're not sure what to make. Tonight? Halibut's on the menu and I might be eating early...because I've been craving it for weeks.

Could Pier 88 be my new favorite local spot for seafood boil???…read more Yes... yes it is! We ordered three pounds of head-on shrimp. Spice level was medium and went with the 88 Special seasoning (a combination of cajun, garlic butter, and lemon pepper) - AMAZING flavor!! Perhaps my favorite aspect was that their seasonings were not overly salty - I feel that most other seafood boil restaurants just include way too much salt in their seasonings... but at Pier 88, you can really indulge without feeling like you're going to end up with high blood pressure! Extras included corn, sausage, and potatoes... and those were all delicious as well! I couldn't have been happier with this meal... so I will definitely return again soon! Being celiac, I did not have to worry about gluten being in anything we ordered! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

My boyfriend was visiting me for Thanksgiving, so we decided to have a date night out. He knows I…read morelove seafood since I've recently added some meat back in to my diet. This place looked like it did a good seafood boil and was located near where our hotel was. Upon entering we were greeted and sat right away. He ordered a shrimp basket while I ordered my usual snow crab. Heads up, all the supplies will be brought in the bottom of the discard bucket like gloves, lemons, and crab crackers. I wasn't aware of this, and placed all the discarded items on top of it while eating bareheaded as I didn't see supplies, and no one was around to ask. Usually places will bring on the side, and I wish I was told that in advance when it was brought to the table. It made for quite the mess, but if we return I'll know for next time. Once our server returned to check in after 10+ minutes that's when we were advised, and I adjusted though I had put my boil bag in there so most had been soiled. As for the food, he liked his shrimp while I thought the crab was okay in flavor/spice. It didn't really standout out like other places I've been to recently, but overall I would return if I was in the area.

The food here is always amazing. The best restaurant around for fresh seafood and great service too.read more

Parking is a zoo at any location in the Agritopia shopping center area (Higley and Ray). Often…read moretimes, I avoid coming due to this parking lot if it's a known busy time like a Friday night. We had our heart set, so we braved the parking lot and the quoted 1-1.5hr wait (actual wait time: 53 minutes). Greatly appreciate the staff member who took drink orders while we waited as a martini eases the time waiting! Plus, they had a hydration station with water that is much needed in our Arizona heat - thank you! Our server Alex was phenomenal and provided great insights with recommendations. We greatly appreciate it as it was both of ours first time visiting this establishment to try the Arizona Restaurant Week specials. For my 1800th review on Yelp, I couldn't think of a more fitting review - Arizona Restaurant Week helping me venture out to try somewhere new (the Yelp way)! Lastly regarding the experience, it was quite loud due to it being busy, so appreciate Alex repeating somethings over. Thanks for the great service to make this a great night out! What We Ordered: ~ Onward and Upward (Non-alcoholic): my boyfriend enjoyed the flavor, but wild to think a NA drink is $15! He said likely not a do over. ~ Dirty Vodka Martini + Blue Cheese-stuffed Olives: the first outside was not as good as the one at the table. I'd definitely buy another when returning, especially dining in as the olives were delicious. ~ Fresh Pull-Apart Dinner Rolls: very delicious, and we enjoyed! Definitely a splurge as the price point was $12 for 5 rolls. I did find myself wishing they were served with a nice French butter or even a honey cinnamon butter, which would elevate these and help me justify the price point. ~ Arizona Restaurant Week which included a starter, entree, and the selected dessert (boyfriend: Oysters + Sushi selection and me: Caesar Salad + blackened Texas Redfish): Both my boyfriend and I throughly enjoyed and thought it was well worth the $55 per guest price point. Standouts for him were the oysters and sushi, stating they were very fresh. My standout was the delicious redfish, and the sushi as I tried some of his. Everything was fresh and flavorful! We left talking about when we can return for their actual menu versus restaurant week. Love finding great local places via Arizona Restaurant Week. If in the area, stop by this location!

High Tide is a great place to venture to if you're a seafood lover, and all the more so if you…read moreenjoy a great happy hour! It had been quite some time since I had last been, and my most recent visit didn't disappoint. Every time I've ever been here, it's always been busy during the dinner rush, but service has always remained quick and attentive. It certainly isn't what I would call a "fine dining" experience, but it's upscale enough and has good enough food to feel like a meaningful night out with family, friends, or your partner. For an appetizer, we enjoyed their bread and butter, which was fantastic. The bread also came with olive oil and seasonings to dip it in, which was also very tasty. For dinner, I enjoyed their grilled cod with French and sweet potato fries, as well as coleslaw. While the fish was slightly overcooked, the meal overall was still delicious, filling , and well worth the trip back to High Tide. Definitely swing in if you've never been!

Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

this place was great customer service was spot on and the food came out nice and fresh and tasty…read more ima local here and it's safe to say they haven't missed since i've been coming here. definitely the bar for great seafood in az.

We got the snow crab. The service pretty decent our waitress…read morewas very friendly. The place fell very nice and clean.

We got lucky and ended up at The Lure in Scottsdale for a last-minute Mother's Day dinner…read morereservation, and I'm so glad we did. This was my second time here, and it absolutely lived up to my first experience. My mom has been here several times and already loved it, so we were happy to get so lucky. Everything we ordered was delicious. We had the mussels, oysters, and crab cakes as appetizers and they were delicious. For our entrees we had the halibut and lobster ravioli. Honestly, not a single miss. The seafood tasted fresh, the portions were great, and every dish came out beautifully prepared. The lobster ravioli tasted especially fresh and comforting without feeling too heavy. Our server Joel made the experience even better! He gave thoughtful recommendations, was attentive without hovering, and genuinely helped make our dinner feel relaxed and memorable. The atmosphere was cozy, perfect for a family dinner. Definitely a spot we'll keep coming back to whenever we're in Scottsdale.

In town and once again Lure doesn't disappoint. Oysters and…read moreseafood Louie are a blast from the past. Josh and staff are friendly With a service first approach for a top shelf experience to match the ambiance.

I have not been awhile because we moved. Stopped by today for lunch and it was so so good! I got a…read moreMexican burrito with steak. I can't wait to come again! I am so full and satisfied! Best "fast food" money can buy!

I enjoy eating at Angie's Prime Grill, especially their salads and the honey chili ranch--it's…read morereally good. However, almost every time I order, something is missing or made incorrectly. I usually ask for half romaine and half rice. The last two times they forgot to add the rice, and today when I ordered, I didn't receive the romaine lettuce at all. The food itself is great, but the repeated mistakes with my order have been frustrating. I'm hoping they can pay closer attention to the details because I really do like their salads and would love to keep coming back.

The service was great and the food was delicious. We started with the Ceviche & Chios which hit the…read morespot. We had the Fish & Chips which was excellent! Loved that they had the D-Backs on tv! We'll certainly be back!

The service was over the top good. The food adequate but not remarkable at all. Prices were…read moreelevated more than the food. I had a salad with salmon added. The salad was full of end stalks and ribs making in hard to eat. Shrimp cocktail was good but came with no extras just shrimp Fish sandwich was good but not really special I will skip this place and return to better local choices

So we found this place about a week or so ago trying to change things up a little. We really…read moreenjoyed it because the food was good and the people were nice and the restaurant was very clean and cool. So this time we wanted dinner but we didn't wanna actually go out so I came and picked up takeout. The place is still clean. The food is still good and even though it was a completely different staff, they were very nice and very friendly. The only downside to this place is they used to have sushi when it was owned by a previous owner and they no longer have that. But that's OK.

Service has been really lacking lately which is a shame because we used to love coming. I had to…read moreliterally walk up the waiter to get drink refills. I watched a couple wait 6 minutes at the front to be seated just leave because no one ever came up to seat them.

If you're looking to try seafood in a fun, unique way, highly recommend!…read more We came as a group of 6 and ordered two Kickin' Combo #1s ($58.99 each), which was plenty for everyone. We went with the Cajun seasoning, and it does have a solid kick to it. The corn and potatoes were a nice balance, helping cut through the spice a bit. The corn in particular was a standout: you get that sweet, salty, and spicy all at once, which was really satisfying. Everything came well-prepped and cleaned, so eating wasn't a hassle, and there's a fun, hands-on element to the whole experience that made it even more enjoyable. Lastly, the restaurant is quite spacious, so we had no issues finding a seat for our large group.

I was recommended this place by a few people but unfortunately, it did not satisfy what I thought…read morethis place would be. I ordered the headless shrimp with lemon pepper flavor, medium spice and it was lacking flavor and wasn't really spicy at all. I have been to several seafood boil places in the Valley and this was probably at the bottom of my list and will probably not be back.