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    Cemitas Poblanas Don Adrian

    4.0 (90 reviews)
    InexpensiveMexican
    Closed 10:00 am - 8:00 pm
    Updated 2 months ago

    Cemitas Poblanas Don Adrian Photos

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    CEMITAS POBLANAS DON ADRIAN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Pollo adobado torta with jalapeños and Oaxaca cheese
    Sara M.

    Knowing there's a place with cemitas, made my heart happy. Back home in Puebla, (México) the birthplace of Cemitas, I grew up going to the market and eating these. This place is hidden in the middle of the valley, run down but I don't personally care as long as the food is worth it. They have clean bathrooms, and the lady in the front was super nice and informative, I asked about the different cemitas and she was nice to explain. What will keep me from coming here is the price. And she noticed because I opened my eyes wide when she told me the total. 53 dollars. Two cemitas and two sodas. In this economy this is a travesty. But to be fair, the food was tasty, hot, well seasoned and fresh. The chipotle sauce and jalapeños bring it all together. We ordered one árabe and one pollo adobado. They are generous with their portions and it's hot off the grill. The same lady gave me extra lemons and chipotle salsa to go because I could not finish mine and it was a great lunch the next day. Service: 5 out of 5 Location: 3, run down and hot in there. Don't think they have the AC on. If they have one. Parking: great, there's a lot on the back that is shared with other businesses. Food: 4 out of 5 Will come here again but not often because it is a steep price for what it is.

    This was the 5 meat one
    Lorraine C.

    Cemitas were first introduced to me about 8 years ago during an epic night mission in the LA area. Since then we have been on a search for them here in the valley (Fresno) and have been unsuccessful. Any time I am in So Cal I make it a point to keep an eye out for a Cemita themed food truck and sometimes its like trying to find Waldo. Anywho, on a recent trip to Disneyland, I had total recollection of this cemita and could taste it's meaty goodness so I opened up Yelp and found an actual brick and mortar place that sold mainly cemitas. I was shocked to see the different varieties offered and learned that these Oaxacan sandwiches are quite popular among the So Cal Residents. (Lucky them) The place itself is a bit run down, but I don't mind. These places to me are often the best. Parking can be tricky so have patience. Prices were reasonable and the taste.....oh the taste of these handheld thingamabobs were enough to want to take a few home and freeze them, but unfortunately we live 4 hours away and it wouldn't be a smart choice. I ordered the traditional Milanesa and the meat was clean (no fat or nerve) crispy and just right in size. It could've used a bit more flavor but I like things a bit more on the salty size. The bread was perfect and the cheese was extra stretchy and yummy. Overall 4/5. Hopefully I get to return, if not I am glad to have filled my belly at least once with Cemitas Don Adrian.

    Rather than it being expensive for just a torta I found hairs in my food. And the lady was being hesitant when I asked her for salsas and it ended up being empty. It's extra for more salsa n limes

    Cemita de milanesa de pollo/breaded chicken "sandwich" lol

    I had been wanting to try a cemita poblana for a while now and yesterday Sunday happened to be the day. Without even planning it we drove down victory, saw the Cemitas poblanas spot on victory and decided to go to the Van Nuys Blvd one. Parking is found in the back entrance of the establishment. The interior although it looked clean it definitely needs a make over. The woman taking the orders was polite and professional. They have lots of cemitas to choose from I got a large cesina one which is cured or dried beef and my wife got a small chicken milanesa. We also got an order of chalupas. All 3 items were superb. They had plenty of avocado, the quesillo gives it so much flavor and the red salsa definitely made it explosive and rich in taste. We enjoyed them very much, and could have easily gotten away with one cemita and an order of chalupas. I dont regret getting all 3, since I got to try 3 of their menu items. Prices aren't at all reasonable in my opinion. I thought they were on the higher side. I paid $61 for 2 cemitas, an order of chalupas and 2 jarritos. I guess it's okay for the amount of food you get. I didnt see any agua frescas otherwise I would have gotten one. However, upon leaving a saw other people who had what it looked like lemonade water. Which makes me think they probably do have aguas frescas but not on display for customers to see as an option. Customer service I thought was good, both ladies, the cashier and the cook were helpful when we asked for napkins and a box. Overall, the food was on fresh, the bun was toasted to perfection, indulging and plentiful and it did not disappoint. I'll definitely come back for more cemitas maybe to take out and enjoy at home.

    Andres R.

    I use to come to this place once a week about 8 years ago. It was my go to spot, since I worked 10 minutes away. I am glade the place is still open . There is street parking ( meter parking) and parking in the back. My favorite is a cemita de milanesa de pollo . It's basically breaded chicken with chipotle Chile , avocado onion cheese ( blocked) and shredded cheese. This place is clean , quick and authentic

    My favorite it the milanesa de pollo with chipotle of course and both cheeses

    The camitas here are huge and so delicious I love the chipotle and the cheese they add. The bread is crispy and delicious but not hard.

    the menu of a restaurant
    Raul C.

    Las mejores del valley de san Fernando. Cemitas de todo. Comida Fresca y trabajadores amables

    Avocado
    Jada L.

    Portion sizes are huge! Never had a cemitas before. We got the beef and chicken one. They are known for their beef but I didn't feel like beef that day. It's so big it's hard to finish in one sitting. It's interesting but not in a bad way, it was pretty good, all things considering. The cheese was a little strong for me. The shop is in a plaza and has so many options! Placed order at a window and waited only 15 min (there were a few people ahead of us). I'd say this place is really authentic too

    Adobada Cemita

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    7 months ago

    Best cemitas I have ever tasted.The place is nice and not dirty.The workers are nice and the food gets done quickly.

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    2 years ago

    Everything!!! Todo es sabroso ! Claro que si recomiendo y en familia de mejor , así que a comer cemitas

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    6 years ago

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    4 years ago

    Si les gusta cucarachas en su comida lugar perfecto para ir. If you love to eat, roach legs, perfect place to go.

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    5 years ago

    Never dissatisfied! Great food quality and quantity friendly staff and awesome food. Usually get taco arabe or a Cemita

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    I have been going to Casa Vega since the late 1980's. It had always been a high quality authentic…read moreMexican restaurant with a premium price. I moved away from Sherman Oaks but have made it a priority to go back to Casa Vega a few times a year. I have to say over the course of the last several years the quality has slowly declined. The original owners retired or passed on and new management took over, the daughter i believe. We went tonight and there was little resemblance to the food we used to enjoy. First, the salsa recipe is different and not nearly as good. I have to ask why would this be changed when it was the best in area? I ordered the empanada burrito with carnitas inside. This used to be a burrito with casa vegas excellent refried beans that is oven baked with ranchero sauce and a light amount of cheese on top. Instead the burrito did have beans inside with the carnitas but they were not as good as they once were, being more chewy and less flavorful. And the burrito was drowning out in melted cheese and somewhere some ranchero sauce was on there. My wife ordered a chili relleno combo. A chili relleno is a poblano pepper stuffed with cheese and fried with an egg batter. Not any more. There was no cheese inside! There was a minuscule amount of cheese on top. The house margarita was still top of the line and the chips were still very good. In summary, what was once a top valley Mexican restaurant is now mediocre at best. That food no longer warrants a premium price. I struggled to give it a 2. Sadly I will never return.

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    Cemitas Poblanas Don Adrian - mexican - Updated September 2026

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