We have eaten at Chapeau several times and also occasionally order to go, especially during the pandemic. I like the food very much, including their desserts. It is a small family business so we like to support them as they are friendly and really care to ensure a positive experience for their customers. read more

Such a warm and accommodating welcome at a recent family function. A bustling atmosphere but with very attentive and friendly service. Food was delightful, especially the filet mignon which was cooked to perfection with a delicious maillard crust. Can't wait to come back again. Highly recommended. read more

Came in during Mother's Day weekend to celebrate my partner's birthday so this review is solely based on the 2023 Mother's Day set menu experience. Chapeau gave off a very homey vibe upon entrance and we were immediately greeted by the waitstaff. I was really looking forward to this meal given the incredible reviews on Reddit and yelp. I wanted to like the food so badly considering how great the service was but almost everything we had was unfortunately underwhelming. For starters, we got the salmon trio and that was hands down the best dish of the meal. It was refreshing but at the same time flavorful. We also ordered escargot but that tasted a bit bitter and we were not a fan. For entrees, we decided on the Filet Mignon & Duck leg with sausage. The Filet Mignon was on the rare side although I asked for it to be cooked medium well. It came out to be medium rare. The duck leg was tender but got more heavy on the 2nd bite. For dessert, we picked crème brûlée and the chocolat fondant. Both were decent! I appreciated the fact that they decorated the dessert plate with happy birthday for my partner. Again, the service there was 5/5! Overall definitely a good value meal with big portions for French food in the Bay but the food could definitely be better. read more

Chapeau - Filet Mignon, baked potatoes & duck leg with sausage - French Near Me - San Francisco, California

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We took a friend here for her birthday dinner. It was PRICEY, think of it as a special occasion place. They used to have an early bird 3 course special- but that is gone, now they still have the 3 course special but at all times, and it is $75 per: for an app, an entree and a dessert. They started us with an amuse bouche. I LOVE an amouse bouche. I was a delicate leek cold soup in a a small demi cup. I chose the salad with the pate, the filet mignon (for $5 extra, which I thought was very reasonable) and the french toast dessert. The salad was a HUGE portion, I actually would have liked a smaller portion, my friend got the salad with the piece of fried brie and it was delish. I never order filet (I am a ribeye girlie) but this was very very good, it was not too dry and cooked med-rare perfectly, it had a wine sauce with some mushrooms. We also got for the table the scalloped potatoes ($10) - which were well worth it, and a MUST order. My friend and I split the french toast and the molten cake (molten cake was far superior). We did start with a martini, it was perfectly cold (2 of us got there early and each ordered a martini, then, when the birthday girl arrived, she ordered a martini and it came in a smaller glass than ours, -- pretty noticeably smaller) - They should be consistent, If I had gotten the smaller glass, I would have mentioned it, but the birthday girl didn't mind. HURRAH for our waiter - I left my favorite down vest at the table when we left and he came running out to give it to me on the street. It was about $465 all in. read more

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Came in with high hopes due to the high rating but left disappointed. The menu for restaurant week seemed interesting so thought I'd stop by with a friend to try it out. Service was subpar. Took them awhile to take away our plates each time, to one point where they didn't even take them away until the main course had already arrived. Server wasn't too helpful on letting us know what was on the menu. Ambiance is nice, giving a date night vibe. Salade Landaise: A little confused on why the salad needed a creamy component when there was already a creamy dressing. The chicken liver mousse made the salad too creamy and overwhelming. A little on the saltier side too. The duck breast was really dry and seemed like it had been cured. 2.5/5 Salmon Trio: The salmon tartare was honestly the only good salmon component. The smoked salmon wrapped around it was a little tough and really salty. Not sure what was topped on the deviled eggs but it was a little burnt and salty as well. 3/5 Filet Mignon: The only good dish of the night. Perfectly cooked although a little on the rarer side for me. Mushrooms were sautéed perfectly. Potatoes were a little hit or miss and inconsistent on cookedness. Some were nicely crisp and fluffy in the inside. Others were undercooked and a little raw. Jus was also on the saltier side. 4/5 Mushroom Risotto: The worst mushroom risotto I have ever had. Not too sure why the risotto itself was separate from the sauce and not mixed together. The risotto did not absorb the sauce at all bc of this. But even then the sauce was extremely bland and each bite felt like rice porridge. Mushrooms were a little weird as it was seared as a bunch of mushrooms. I see the idea of novelty by doing this but the execution was not done well. 1/5 Profiteroles: Although the puff itself was not bad, it was drenched in an ungodly amount of chocolate syrup. If you're gonna drench it in chocolate, at least consider a dark chocolate to balance the sweetness. The milk chocolate was way too sweet and kinda ruined the whole dish. 2/5 French Toast: Bread itself could have used a little more time on the pan to add a slight crispness to the outside while maintaining the fluffy inside. Sauce paired well with the toast. Ice cream was ok. 2.5/5 Overall not the worst experience but definitely not the best. I don't see myself coming back since the only memorable dish was the filet mignon. read more

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A perfect evening! Impeccable service and exquisite cuisine. Chapeau is a tried and true French bistro with a distinctively neighborhood feeling that captures all the best things French food and culture have to offer. From the moment we stepped inside, the staff was friendly and attentive. We were there to celebrate a special occasion and they acknowledged this several times, which made it feel like they really cared. The food was incredible from start to finish, as well as the beverages. A wonderful place to celebrate, bring a date, or catch up with friends and family. We will return! read more

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My daughter wanted to eat here, since she is studying French language at USF and wanted to practice speaking. So we came to visit her at university from our home in Honolulu, where there aren't so many French restaurants and we weren't sure what to expect. Very happily, the food was flavorful and expertly crafted. The service was extremely personal and our server was very personable. We went on Thanksgiving and the ambiance had a very fun, festive, and joyful vibe! A wonderful and unique experience in San Francisco. read more

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We ordered the creme brulee as a last minute dessert. Ordering and delivery were smooth ... and the brulee was perfection! Chapeau to Chef Philippe and staff. read more

First time ever having French food. I chose the 3 course meal with the French onion soup, lamb shank and French toast dessert which was heavenly. Also the servers were all so nice. read more

It's been many many years since I came here. I won't wait so long. Everything was very good. The owner/Server was great. Her chef owner/husband was very friendly. NIce atmosphere, not too loud, even though is was a busy Saturday night. It's still very busy all these years later which tells you how good it is. The food was all very good, Cassoulet & Filet, the apps and desserts too. It's not inexpensive, but not too expensive for SF read more

Highlights: $50 for a 3oz(??) world, tiniest, filet mignon served with overcooked brown frozen spinach It's been a while since we came back here. I think our meal started out very good with a small French baggage and a tiny leak soup as a complementary service. The trio of salmon was flavored well and I enjoyed it. Although im not sure if it was worth $20. (The Yelp price needs an update since the price went up) I wish I ended my meal here. But it went downhill very quickly from this point on. My main course was filet mignon. they now charge $50 for this embarrassingly tiny portion. It was probably about 3 ounce. I was literally shocked. It was also served with overcooked frozen spinach as a side. The meal was cooked to perfection but it lacked flavor. My hub and I agreed that we are not coming back here considering the service wasn't even on par with the price they are charging. Disappointing. read more

Chapeau - Trio of salmon - tasty but not worth $20 - French Near Me - San Francisco, California

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Such a gem! We went for our anniversary and had a wonderful evening. The Chef was around greeting people. I love that. They bring a plate with a candle and "Happy Anniversary" in chocolate. Cute detail. Service: 5/5 Very attentive and quick. Food: 5/5 Amazing! -Trio of Salmon. Fresh, very tasty. Loved it. -Filet mignon. Perfectly cooked. Good size. -Pommes au Gratin. Lot of flavor! -Complementary bread and butter. YES!!! Finally good bread. It has crust! -Complementary Cauliflower soup with truffle oil. No words. Exquisite. Wanted a huge bowl. Desserts: 4/5 Creme brûlée. Perfect. Apple tart. I'm sorry but the bottom was undercooked and could taste the flour. The rest was yummy but I was a little bit disappointed. It happens, no big deal. I will definitely comeback! GO! You won't regret it. read more

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One of my favorite local French spots in SF. Truly a hidden gem in my opinion! When I'm in the mood for French, this is on top of my list. The service is great, the food is consistently delicious, and the ambiance is intimate and chill. Always personally greeted by Executive Chef Philippe Gardelle, which adds a warm personal touch. A great spot with a date, friends and family. My personal favorites: -Escargot with garlic, parsley and butter. Buttery, tender freshness. Use the house made warm petit pain to sop up the residual herbal butter. -Filet mignon - mushrooms, Pommes de Terre Sarladaises, sauce a la periguordine. Perfectly prepared medium rare, topped with mushrooms, and truffle butter sauce, served with confit French potatoes. Crème brûlée - Needs no introduction. Luscious, creamy, and perfectly sweetened. Chocolate Fondant - Warm, spongy, and oozing chocolate lava, served with side of house made vanilla ice cream. Oh my... Thank you Chef Gardelle, culinary team, and service team. See y'all soon. read more

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Always a special time. Food is always solid and the ambiance is great for a special night or casual night out

The food was absolutely amazing and went beyond my expectations for the $60 (very affordable) three course meal. My friend and I each got the opposite thing to try the whole menu and everything was so beautifully plated and creative! The service was exceptional and the staff were very attentive. Will definitely be back for the more extensive menu very soon! read more

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Husband and I came here for Thanksgiving with a reservation at 715 and it was packed. We were seated promptly but the service was fairly slow to begin with, likely due to the fact that there appeared to be only one person heroically taking everyone's orders. However, once the orders went in, the food came out at a good pace and it was really good! I loved the French onion soup and the cassoulet- easily the best French duck I've had in SF. Drinks were also delicious. I definitely would recommend checking this place out! read more

Chapeau - French onion soup - French Near Me - San Francisco, California

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Tried their 3 course today. Over experience is great. Definitely recommend the standard seat. When you make reservation, the standard seat goes quickly than bar table and outside tables. So if you have a choice, make the reservation for standard seat. The portion of the food is pretty generous. The Filet Mignon is recommended. Trio of salmon is also excellent. Escargot is little too small although. read more

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Definitely a charming date-night restaurant on Clement Street. We had a reservation around 5:30, and it didn't get busy until later in the night. I can see the attempt at fine dining vibes, but it was overshadowed by excessive loudness. The staff were very attentive, constantly refilling our hot water. I opted for the three-course option, rather than à la carte. I started with moules frites, which came with mussels in a broth alongside fries. The mussels were cooked perfectly, though the broth lacked salt, and the fries were overly seasoned, resembling McDonald's fries. This dish would have been perfect with a balance in salt and flavor; I wasn't sure if the broth was bland or the fries were too salty, vice versa. For my second course, I picked the filet mignon. While perfectly cooked medium rare, the dish's different components overpowered the meat. There was a veal jus that added depth, yet the overall seasoning fell short. The crispy duck fat potato tasted like a hash brown with a risotto-like texture; it could've been better complemented by a simple mashed potato or potato gratin. It came with a few sautéed mushrooms, which were acceptable, but the spinach tasted like an attempted cream of spinach and missed the mark. In the dessert course, the chocolate fondant was a chocolate lava cake with a warm molten center. However, the rum-raisin ice cream they served it with had an alcohol flavor that was too strong, masking the taste of the chocolate. If you like rum, then that dish is perfect for you. While this restaurant has plenty of positive reviews, unfortunately I was underwhelmed by every dish and didn't get that wow factor. read more

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Comfortable neighborhood bistro with amazing food and service. Filet, salmon trio, branzino, and creme brulee strongly recommended.

amazing 3 course meal, had the salmon trio (HIGHLY RECOMMEND) the service is great, the restaurant has a wonderful atmosphere. read more

Chapeau - salmon trio - French Near Me - San Francisco, California

Magnifique! Always wonderful to experience a longtime neighborhood restaurant that still delivers, decade after decade. Merci!

From the wonderful service and bright minimalist design to the fantastic food! I can't recommend this place enough. Perfect for special occasions, date nights, a nice start to girls night out, guys night out, taking the parents out- it's a great spot! Be sure to make a reservation and leave time for parking. read more

My partner surprised me with dinner here for my birthday and it was wonderful. Upon entering, you feel like you're transported to an intimate restaurant setting that makes the experience feel comfortable and familiar. The service is wonderful! The staff were very warm and seemed to be passionate about working there as well. The chef came out and greeted all of the parties at dinner, which was a sweet touch. For drinks, I had the raspberry lemon drop, which was a refreshing, sweet start to my meal! We ordered the prix fixe option, and we'll definitely do it again! For appetizers, we ordered the escargot and salmon trio, which were so good! The herbaceous compound butter with the escargot is just a match made in Heaven. For our entrees, we ordered the cassoulet and the pork tenderloin. I found the duck confit in the cassoulet to be so tender and succulent that I couldn't help but finish almost the entire plate. My partner basically cleaned his plate of the pork too. We also ordered dauphinoise potatoes and we loved how rich they were! For dessert, we ordered the French toast and the crème brûlée, both of which were phenomenal. I particularly enjoyed the hazelnut crème anglaise and the smoky, rich salted caramel ice cream that came with the toast. I will be ordering that when I return! Chapeau is a quaint spot that offers authentic French classics. It is a wonderful place for a date night or even a birthday dinner. I can't wait to go back! read more

Chapeau - Cassoulet and Pork Tenderloin! - French Near Me - San Francisco, California

I dined here last night for a joint birthday dinner with my colleagues and had an excellent time. I thought the service from the servers and the owners personally checking up on us several times made the night. This simple yet elegant French restaurant is tucked away on Clement St between 2nd and 3rd ave. They have a bar and many small tables for an intimate date night feel. Lights are dimmed low. The menu is laid out so that you choose your 3 course pre fix meal. They also have oysters to share which they sell by half a dozen or a dozen. We ordered 2 dozens to share and it was excellent, fresh and came with dipping sauce and a large slice of lemon. Very sip-able. I choose the tomato soup to start, the potato crusted salmon and the creme brulee for desert. Excellent food, good taste, fresh fish. The food is very hearty, warm and fills your soul. I was even brave enough to try escargot for the first time! Chewy like a gummy covered in pesto. I also tried a bite of the steak. You cant go wrong with any dish here! I have included many photos below included some of my colleagues dishes. The staff also presented me with a birthday raspberry sorbert and a candle. Nice touch and would come back again. read more

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I love their salad with fried cheeses. So good. My husband loves the escargot and pâté. Phillipe is a wonderful welcoming host. There are lots of wonderful desserts to try as well. . read more

I have never been this disappointed in a supposedly "fine dining" experience. Theme: WAIT, WAIT, WAIT. Nothing worse than being ignored but oh WAIT, WAIT, WAIT, there is! It's witnessing the manager (I think...older guy checking people in) yelling at his staff in front of all the customers. Even though it was in French, I could tell what was happening. As it happens my dinner date is French and confirmed the whole exchange. What he got yelled for was also absurd!!! TLDR: go elsewhere for better food and service. Try L'Ardoise Bistro for amazing French food with personable attentive service. Service: We arrived 5 min before our reservation. We were greeted but took 30 min after our reservation time before we were seated even though our table was empty the whole time!! The manager said he forgot to seat us and was sorry. Then it was another 15 min before we got our menu and by the time they came to take our order it was now 1 hour after our reservation time!!! They seemed completely chaotic in their service and people after us were served and eaten before us, but then again that happened to us as well with everyone around us waiting. All of this was in their control and the title of WORST service is well deserved! Food: Decent but sadly doesn't make up for the horrendous service. Duck salad was good and striped bass was well cooked but tiny tiny portion and way too salty for $40. The French toast everyone raves about was fine but nothing spectacular. read more

Chapeau - Duck Salad - French Near Me - San Francisco, California

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We visited here for dinner, and the service was a bit lacking - I felt the server was a bit rude because not everyone was ordering an entree (we don't eat big portions, so we usually share 1 entree to 2 people). However, the food itself was pretty good; I just wouldn't return with a large group in the future. read more

It's such a nice cozy place, one of the few french food left in the city (though I love sushi, I missed the traditional french and italian that the city always carried). The owner / chef is so sweet. He personally greets, asks and thanks his guests. It's incredible. We tried the restaurant week menu : - salmon trio gravlax a scandanavian style modern cured fish. Kind of in between the peruvian and Japanese way. It's delicious. A great replacement of Tuna Tartare. - fillet mignon and duck confit cassoulet. Both very cozy, sturdy and heart warming on cold days. Comes with the real french steak knife experience - creme brulee huge generous portion - What an impressive and reasonable french wine selection. There's a huge french wine seleciton all kinds of regions and bodies. You have lots of choice. The prices are reasonable. There are quite a few wines that are affordable either by the class or bottle. read more

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I am writing this review from the toilet as I was already not happy leaving the restaurant, but didn't feel the need to write a review but now it's 1am and I'm awoken to having diarrhea! We came in for restaurant week, and when I left I discovered that the restaurant week menu is more expensive than ordering a là carte or their usual 3-course prix fixe menu which they offer at other times. Felt scammed already, as restaurant week menus are usually cheaper to let new restaurant goers try different restaurants. We had the mushroom risotto, the filet mignon, salade landaise, trio of salmon, profiteroles, and french toast. Whatever I ate of these dishes, gave me diarrhea. The mushroom risotto was a small portion, and I've had better mushroom risotto. It was a weird in the mushroom sauce was separate from the risotto itself. Didn't have a strong mushroom flavor at all, just lacking. The trio of salmon was like a tartare, wrapped around with this bigger piece of salmon, that was on the fishy side and was drier and harder than the salmon salad in the middle. Everything in the middle tasted good, but not amazing. Filet mignon, it was the highlight, but the sauce was on the saltier side. The salade was good, the only dish I would say was special and out of the ordinary. The profiteroles were absolutely horrible, drizzled with this super sweet chocolate sauce, on this dry cream puff style pastry. The french toast was good. Very soft and moist. Ice cream was probably store bought. Service was fine, standard. It was expensive, $180 after tax and SF mandate fee. I don't think this place is worth the 4.5 rating, for the type of food I was getting and especially giving me diarrhea. Nothing super special and must try. I would absolutely never come back and if you are new I would just skip this place and save your money!!!! read more

Chapeau - French Near Me - San Francisco, California

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Review from a French here! The food was on point. Feels just like home in France. We had a reservation and was welcomed in on time. We got the oyster and escargot, oignon soup for starters. For main dishes, my bf had some fish on the menu, and I had cassoulet. Same duck cassoulet when I had in France! Food got a lil bit long to get but once we had it it was a pleasure. The touches are on point for our desserts. We got creme brulee and tarte du jour (blueberry on that date). The restaurant surprised us with some chocolate with "Happy Anniversary" on it! (I booked on occasion with anniversary). They have several good wines and I had one cocktail on our date. The cocktail was really good. Definitely will come back again. Mille merci encore! Food: 5/5 Service: 5/5 Overall: 5/5 Tip: please reserve in advance! read more

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Came back after enjoyed an anniversary dinner four years ago but found the food not quite as good as last time. The onion soup, fish, and cassoulet dishes were all a little too salty for our taste. The pork was tender and the complimentary warm bread and cold potato soup were outstanding. read more

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I dunno about this place.... I don't think this place was all that good. The ambience was a too loud, there was no real furniture to absorb the sound. The service was great as they kept checking up on us and gave recommendations, explained the menu, etc... but damn I wish the food was better. We got the fish, duck confit, and steak. The duck was on a bed of beans that was way too salty and I was confused on how it paired. Fish tasted alright but didn't taste fresh, I wished the asparagus sauce had a better taste to it, kinda imparted a creamy texture moreso than any flavor. The only thing I thought was good was the filet mignon which was cooked to a 8/10 in my books, but I didn't really expect to come here for steak alone. Oh I mean Escargot was great too, 8/10. Everything else was par or below, but maybe I just suck at eating French food. I wouldn't come back but that's just me. read more

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4-5 stars depending on the dish but I'm just going to round up! My husband and I both ordered the $65 three-course meals. For appetizer I ordered the trio of salmon snd he ordered the duck confit frisée salad. Both were packed with flavor and the ingredients tasted so fresh. I personally preferred the trio of salmon but if you love liver, you'll like the frisée salad . For our entrees my husband got the filet mignon and I ordered the bouillabaisse. Omg I loved my dish sooo much! Lots of seafood with a rich snd flavorful broth. My hubbies filet mignon was cooked just how he likes it. Lastly for dessert we got the opera cake in the French toast. Opera cake was a bit dry, but that French toast, my goodness. Texture and taste is different from the brunch style ones you are used too, but in a good way! read more

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Fantastic meal at Chapeau in The Richmond in San Francisco. Service was outstanding and the food was delicious. Good sized Oysters, refreshing Frisee Salad with Duck Confit and Pate, yummy Salmon Trio, well prepared Cassoulet and Bouillabaisse. We loved the Bouillabaisse. Their evening's cocktail was a Smokey Old Fashion where you can really taste the hint of smoke. They comped us yummy Profiteroles dessert to go with our Ruby Port. We arrived a 15 minutes early for our reservation. They checked our vaccination status against our ID and seated us right away inside. When someone in another party forgot their card, they had them use the .gov site to verify before seating them next to us. There are tables available outside in their cute parklet. read more

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This was a great restaurant. The chef/owner was very friendly, as were most of the servers except for our waiter, who was a bit brusque but overworked. The restaurant as super loud, and the decor was OK, but nothing too fancy. The food was great ... the escargot and French onion soup were very good. I saw someone else complaining about the cassoulet being dry, but it was absolutely delicious. I had a glass of Gigondas which was also quite good. Finally, the crème brûlée was well done. It took us a long time to get our check as the waiter was running around handling quite a lot of tables. Overall we had a great time. There was a 5% surcharge which was a little annoying, but the meal was good enough to make me forget about it ... read more

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12-24-21 Happy Christmas Eve. We were not here celebrating Christmas, but celebrating the last party for my daughter's most recent accomplishments! I have been wanting to visit your restaurant forever; I am glad my daughter gave me a reason to go on this trip. Quality/Quantity - Good, but not my flavors. It is not you; it is probably me. Our favorite French restaurant is in Incline Village, La Bistro. They also do pre-fixe menus. Bread - it was so good I had to ask for seconds. Warm crispy outsides with a soft inside. But I made sure I did not overeat as I was looking forward to our meal. Cauliflower truffle oil - not sure if this was meant to be a palate cleanser? Appetizers: Soup Du Jour Salmon Trio - my favorite appetizer of the choices Goat Cheese - did not care for the tomatoes in this dish, again it's me French Onion Soup Entrees: Cassoulet - Not my choice of flavors, also not plated as nicely as your website. Pork Tenderloin - my favorite of the entrees. The pork was so amazingly tender!! And good flavors. Filet Mignon (only $5 up charge) - my entree, cooked well, but not my taste in flavor; also not plated as nicely as your website - too much sauce. Bass Oxtail - okay, at least in quantity. Dessert: Creme Brulee - my choice, good, but not "wow" good. Tarte du jour - blueberry today, not what I expected as a Tarte. The couple next to me said that it was more of a blueberry muffin. French Toast - It looked good, just tried the ice cream, because I was not interested in eating more bread. Atmosphere - Street parking, but today is a holiday so it was very easy to find. Indoor and outdoor dining. Weather permitting, I normally would have preferred outdoor. Very cozy, actually too cozy (small) for me. The table to my right and left were too close to me, I did not want to hear their conversations. I felt everyone was shouting as no one could hear each other. Small bathroom; you need to update the locks in the mens restroom. Your customers are very aggressive in trying to get in while I was washing my hands prior and after dinner. Service - Very good overall. Greeted by the owner when we walked in. I believe his wife also stopped by to explain the menu. Had 2 waitstaff who also did a good job. They especially did a great job with my daughter as this was her occasion. Changed out silverware often. Price - $455 not including tip. For a prefix menu this is reasonably priced. Not a fan of the 5% SF Ordinance charge. Sorry, rant here: I am NOT a fan of all these additional fees when we travel - Living wage, SF Mandate, SF Ordinance, resort fees, parking fee, mandatory hotel tip on invoice, etc. Especially since all businesses charge differently; different names, percentages, etc. In summary, if two restaurants are the same cost but one with "additional fees" versus one with just higher prices, I would prefer to frequent the higher price business. I prefer that you just raise the price (which most of us are willing to pay) versus feeling "nickled and dimed". You cater to more affluent customers, who are willing and able to pay the 5% raised prices. Whereas many of us, affluent or not, do NOT like to see an extra tax/fee on our bill. Is this a price sensitivity issue or marketing issue? Owner Suggestion - Congrats on all your success. Keep up the good work. With the outside dining, you guys doubled your seating:) read more

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Warm, family-like French dining experience :) We made a reservation for 8:30 and were promptly shown to our seats and drink orders taken. My lemon drop was quite strong! Especially towards the second half of the drink, the vodka and lemon were a little too bitterly strong. My friend's cosmopolitan was also strong, but sweet and fruity. We started with a half dozen oysters on the half shell. These steamboat oysters were quite a mouthful! They were large and thick, with a fresh taste. I got the trio of salmon, which was my favorite part of our dinner. The salmon tartare was very fresh and tender and light, dressed lightly. The smoked salmon that wrapped around it was a little salty, but still fresh. The salmon roe added a salty snap! I enjoyed the soft egg pieces around the plate that mellowed the salty flavor, as well as the chips on top that added a textural contrast. My friend's salade landaise was yummy, but he noticed there was quite a lot of veggie compared to duck confit. My filet mignon was very tender! Cooked to medium rare, it was moist and soaked in the sauce around the plate nicely. It was a little salty for me, but the mushrooms on top added a texture and flavor reprieve from the salt. My friend's bouillabaisse was very flavorful, if a bit heavy. The soup was very rich, and the baguette had a cream sauce and cheese on top that added to the richness when dipped in the stew. The seafood in the stew was tender. I ended my dinner with the profiteroles. The creme puffs were light, but drenched in chocolate sauce, and combined with the vanilla ice cream, melted the dessert until it was a bit soupy by the time I finished my first. The chocolate sauce wasn't too sweet, but thickly coating. The almond flakes added a nice textural contrast. The creme brulee was nice. Creamy underneath, with a crackle of the caramelized sugar on top, it was a basic and well executed dessert. I was surprisingly able to finish all my courses, which shows how despite some parts tasting very rich, they weren't too heavy. After we paid our bill, the owner saw us off to say bye and warmly wished to see us back again. I felt very welcomed into his restaurant home! Overall, I enjoyed my dining experience here and look forward to trying more from the menu! read more

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Ordered via DoorDash and it came swiftly! A delightfully simple and delicious meal with reasonable portion sizes for how heavy the dishes felt afterwards. Beware that the ratatouille does not look like the movie's but I think the only reason I was misled was because of the app image, but it's tasty nonetheless :) The corn soup was 10/10! read more

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Merci Philip! This restaurant has extraordinary food and services! Prefix menu, it is out of the world! Good presentation and a portions of the dishes, it makes you come back to the restaurant! They drink selections is amazing! You can find something like monk liquor of chartreuse from Grenoble region and good selection of different wine's. Bravo!! read more

They were busy but the service was very good. Food was well prepared and served with nice presentation. We ordered the pre fixe light 3 course. It was casual but nice ambiance. Waiter were authentic French and they had a great wine selection even though I didn't order any. Came out to around $60/ person. read more