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    Divis Taqueria

    4.5 (158 reviews)
    Updated 2 months ago

    Divis Taqueria Photos

    Business Info

    DIVIS TAQUERIA ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed
    Good for groups

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    Recommended Reviews - Divis Taqueria

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    Celina F.

    This is a beautiful designed style, very modern & even has awesome bathroom decor! Owner is incredibly nice!! Checked on us so often without feeling bothered, just strong hospitable energy! He flies the ingredients in from France to ensure the crepes are made from the best ingredients & taste original as they would in France! Only place in SF 5)/5 does this!! Highly recommended!

    Salad
    Serena J.

    Was touring apartments in this neighborhood and stopped here for brunch as sort of a preview of living here. I was very demoralized by apartment touring on that day. The market is craaaaazy. How are there so many identical couples begging to live in this neighborhood? Where are we all coming from? Ahhhhhh! But I guess I do see the appeal. The neighborhood is cute. It's the type of neighborhood where there are restaurants that serve buckwheat crêpes. And that's why I live here now.

    French onion soup
    Thien H.

    I've enjoyed everything we've eaten here. After the restaurant name change I thought that they didn't serve crepes all day but they actually do have crepes on both their lunch and dinner menu. Both the savory crepes and dessert crepes are great. I love that the apples in the apple crepe have a nice texture (not too soft) and that they don't use cinnamon. Cute atmosphere. Great for a date night or catching up with a friend.

    Linda Y.

    Really great crêpes. Came with a group of friends and we got a mix of savory and sweet crepes which were all very thin, juicy, and delicious. I really liked the Sarrasine one especially since I crave savory food for brunch! It did take a while to get our food on a busy Saturday, and the crepes are expensive for what they are. The ambiance is very cute and old school -- it seems a little less popular with the younger crowd which was actually refreshing. Would come back!

    Fish and chips
    Terence T.

    I came across here last time with a friend and when he ordered the fish and chips, a GARGANTUAN bounty was hoisted onto the table making me immediately envious and vowing to return And return I did. The fish and chips is a pretty good deal at 20 dollars compared to other attempts around the city. Admittedly the portion was less than my initial star struck encounter. Batter and (importantly) fish were flavourful! The batter is a bit moist on the inside while being crunchy outside which was perfect for me and had me reminiscing the good old days of visiting my local chippie in London. The only downside is the switch to these smaller pieces of fish, I think with a larger fillet, it would retain more flavour whereas with these smaller ones, the moistness of the inside batter actually grew slightly tiring toward the end of the meal. Despite this, there aren't many places around which cook it quite like this, in my experience. So if I'm around I'll likely be popping in again!

    Pommes frites and French onion soup
    Alyson S.

    It's rare to find an authentic creperie here in the city, especially one that serves buckwheat crepes. Bistro La Chaumière is a rarity. Located on the bustling street of Divisadero, the restaurant has an unassuming exterior but cozy interior suitable for small to medium sized parties. Staff are welcoming and accommodating. Reservations (on OpenTable) are encouraged. Although the weekends I went still had a few tables available at peak lunch time, making a reservation won't hurt. The galettes are large and filling with a crispy exterior and a chewy interior. The center is packed with ingredients and flavor. I also really enjoyed the French onion soup, pommes frites, and moules frites (mussels and fries) as sides and to share. If you're looking for a brunch/lunch spot without a waitlist and one that is not your typical omelette or eggs benedict, this place is it. Come support this local business, you won't be disappointed!

    Crepe
    Humza I.

    Hey munchkins how's it going! I just did a Diplo run which was pretty interesting. The run itself was a 2.8 mile run which was not too bad followed by a 2.5 hour rave of Austin Mills followed by Diplo. I know Diplo is supposed to be the start but to be honest I couldn't tell much of a difference between the two. After a full set of that though we went to Bistro La Chaumière and it was good. The French soup is ok, I do wish that it had cheese but all in all I liked it. It's salty which I needed to replenish my electrolytes after the run. We also got a savory crepe bar reminded my friend of growing up in France. It took her back home to the days of French food in the streets and cigarette smoke in the sheets. The buckwheat effortlessly complimented the tomatoes and it was quite hearty. All in all it was a solid post run recovery meal that I greatly encourage yall to try!

    Parisien and Scandinave, delicious!
    Christina D.

    This place is the real deal. It has a wonderful, authentic bistro atmosphere and the service was lovely. We tried the Parisian and Scandinave Galettes and they were fantastic, paired perfectly with our cappuccinos. So happy to have discovered this spot--I'll definitely keep coming back!

    Cafe Americano
    Jenica N.

    We were walking from the Painted Ladies looking for something to eat without a plan and we happened upon this little gem!!!! I can not say enough good things about this bistro!!! Amazing food is an understatement, it was little bites of heaven. We ordered the Croque Mademoiselle, and the Trois Œufs, it was so delicious! The Croque Maswmoiselle had perfect salmon, delicate béchamel sauce and excellent sunny side egg! The Cafe Americano was so smooth so rich so perfect on a cool day! The server was fast, friendly and efficient!! A must try while you are in the city!!

    Crepe Fraise /strawberries, vanilla ice cream and chocolate; Tea.
    Lisa X.

    I previously tried La Sarrasine before it rebranded to Bistro la Chaumiere. Came by in the middle of the week during a quick break to try the strawberry Nutella (or was it Chocolate?) crepe with vanilla ice cream. The crepe was good, not too thick, very sweet with the chocolate or Nutella filling. Ice cream was perfect accompaniment. Tea was great to help with the sweetness. I sat by the window toward the front with some tea. Felt very civilized and content. I should do this again when I have the time I think to myself. Maybe try other things on the menu. Ambiance quiet and service was good. Located on Divisadero and Hayes.

    Bristled Brussel sprouts 1/10/25
    Joanna T.

    My friend and I stopped in for an early evening meal yesterday. The restaurant is closed until 5pm. She brought us here to try some crepes but in the evening no crepes are served. A revamp of the evening menu after re-opening from its former life under a different name. The ambiance is cosy with white bistro chairs, small tables and a banquette against a wall. Upon entering, the head waiter then told us ALL the seats in the restaurant were reserved. The front window bistro seating was the only seats available... (we sat and ate our food with more than half of the restaurant still empty when we left...not good). My companion was eager to try a Normandy cider (alcohol) and she got a glass. She enjoyed it. The food: we chose French soupe à l'oignon and two appetizers to share: the prawns plate and blistered Brussels sprouts. The soupe ($11) was good. The gruyère cheese was melted on top of chunks of country bread and the broth was flavorful and not overly salty like most places. The bowl was a bit small. The prawns appetizer ended up to be 4 prawns on a full-sized plate with a rémoulade sauce ($17). The prawns were tasty yet a little over cooked. When overcooked, prawns become hard, as was the case. The Brussels sprouts dish ($11) was a big bowl of the veggies! Biting a small round, it was creamy inside and a bit smoky with crisp bits. Tasty. The service was prompt with staff refilling water glasses and quickly clearing empty plates. Overall, the restaurant was okay (not great) but expensive. The cost of the glass of cider, two soups and two apps plus tax and a surcharge for using a credit card brought the total to $70. I haven't eaten out along the Divisadero corridor of NoPa for a long time. It's a very popular area, but I think the food at Bistro La Chaumière neither impressed me nor justified the cost. Since I just returned a few weeks ago from Paris where I found dining out more reasonably priced, generous and flavorful, I will not be returning to this bistro.

    Breakfast croissant sandwich comes with potatoes!
    Nikka C.

    Great service and delicious food. We've tried their savory crepes and croissant breakfast sandwhiches. See photos!

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    7 months ago

    This place was great! Cute little restaurant with a nice Parker. Attentive service. Food was great and very reasonably priced. Yummy!

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    Divis Taqueria Reviews in Other Languages

    Ask the Community - Divis Taqueria

    Is the owner going to open a different restaurant now that Divis Taqueria is closed :(?

    Can dogs join their owners in the outdoor seating area?

    I think so. To be sure, contact the restaurant.

    View All 3 Questions

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    Bistro Central Parc

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    We came with a party of four so we were able to try a lot of different dishes. The restaurant was…read morepacked and had a nice late night dinner atmosphere for small or bigger groups. My personal favorite standout dishes were the duck confit and seabass. Everything was tasty, but those two specifically stood out for their rich flavor and everything went well together. The crispy potatoes on the side are delicious. Great spot for a date night or casual, but delicious dinner in Duboce Triange.

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    Chez Maman West - Moules Poulette w/ White Wine, Bacon, Shallots, Cream & Parsley ($14)

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    4.1(1.8k reviews)
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    Took my friend here for her birthday and I'm so glad she suggested this place. I love that it was…read moredelicious French food but in a casual setting. We were able to get seated immediately and I loved how everyone was so relaxed and it was such a nice dinner to take our time and enjoy each dish. We ordered the French onion soup, the deviled eggs, the duck confit, bone marrow, and salmon. We finished off with the bread pudding. Each dish was so delectable and full of flavor. I can't wait to come back soon.

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    4.5(6.1k reviews)
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    Wife and I came here for our Anniversary. I have eaten good food, but the experience was amazing…read more Started with a gift from the chef, then because I got 4 courses and my wife got 3. Normally places will ask what order to bring stuff out and they just curated the experience and brought out an extra plate so we could share. Dinner ended with another happy anniversary gift as well as breakfast to go. Food amazing, and service outstanding!

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    Cote Ouest Bistro - IG @annette.chew - Apple Tarte

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    4.7(373 reviews)
    1.7 miMarina/Cow Hollow

    Such a fantastic experience! We stopped in for brunch before visiting the Presidio, opting to sit…read moreoutside and enjoy the spectacular weather and enjoy the outside cafe ambiance. The host and server were very pleasant and helpful explaining ingredients and making sure to capture food allergies. We had the grilled chicken sandwich, the sauce was to die for and tied the perfectly prepared chicken together with everything. We also had the quiche Lorraine - simply amazing! The flavors were delicious and the crust was amazingly crisp and light. If you visit their website, you will see the numerous awards and mentions in publications like Forbes - they most definitely deserve each one!

    A FRENCH BISTRO GEM…read more I had always wanted to try Cote Ouest Bistro, and it did not disappoint. FROM BAKER STREET TO COTE OUEST The restaurant was formerly Baker Street Bistro and is now owned by former BSB employees. They've successfully carved out their own identity while preserving the artistry and craftsmanship of classic French cuisine. HIGH QUALITY, FAIR PRICES The food is excellent, and the prices are reasonable compared with many other restaurants in San Francisco. That combination helps Cote Ouest stand out from the crowd. A TOUCH OF PARIS The French staff and charming interior create an atmosphere that feels like a neighborhood bistro in Paris. The restaurant's familiar design has remained largely unchanged, which adds to its warmth and character. INDOOR AND OUTDOOR DINING The dining room can get loud when it's bustling, but there is plenty of outdoor seating, including a parklet added during the pandemic. Sitting outside can be a little more comfortable if you want to have an easy conversation. WHAT WE ORDERED We ordered the crab cake roll, which was the special of the day, along with the mussels--always a great choice. Everything was delicious. GOOD TO KNOW Walk-ins are welcome, but reservations through OpenTable are recommended, especially during busy dining hours. Cote Ouest Bistro is definitely a neighborhood favorite--and now one of mine.

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    Bouche - Bread basket

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    4.3(1k reviews)
    2.0 miUnion Square
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    Bouche was amazing! Was in the mood for French food and this place did not disappoint. Service was…read moreoutstanding, we felt bad for the waiter who had to go up and down the flight of stairs countless times throughout the night. He must have some really strong legs and calves after. We started with 2 glasses of their Domaine des Grabottes "Les Grabottines" -- Côteaux du Lyonnais 2020. Sweet, delicious wine, followed by amazing charcuterie board with chicken liver mousse. The smoked duck, salami, pickled onions, and baguette croutons were all fantastic. We both ordered the September $65 prix fixe menu. The beef cheeks with polenta, pearl onions, and carrots were tender and flavorful. For dessert, the profiteroles and strawberry meringue dessert were both delicious. Everything was beautifully prepared, and we'll definitely be back! Bon appétit!

    Bouche is definitely one of my new favorite restaurants in SF. Everything we ate here was fresh,…read morefilling, and delicious! - Corn Soup: I loved this and wish that I had ordered a second. This was a decadent, sweet and savory corn soup topped with popcorn that offered a nice textural contrast. We highly recommended this to the table next to us. - Spring Risotto: A flavor that I can still recall weeks after our meal here. This featured crisp cherry tomatoes and herbs on a bed of creamy risotto, which contrasted well with the sunflower seed topping. - Steak: Deliciously seared and seasoned. We ordered this medium rare, and it did end up appearing slightly rarer than we anticipated, but we loved it anyway and demolished the whole thing. Staff was friendly and warm -- even though we were seated outside on the patio, it was easy to feel attended to. Would easily come back to this restaurant!

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    Abricot Mille-Feuille

    Divis Taqueria - breakfast_brunch - Updated September 2026

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