Cancel

    Open app

    Search

    Divis Taqueria

    4.5 (158 reviews)
    Updated 2 months ago

    Divis Taqueria Photos

    Business Info

    DIVIS TAQUERIA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials
    Outdoor seating

    You might also consider

    More like Divis Taqueria

    Recommended Reviews - Divis Taqueria

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Celina F.

    This is a beautiful designed style, very modern & even has awesome bathroom decor! Owner is incredibly nice!! Checked on us so often without feeling bothered, just strong hospitable energy! He flies the ingredients in from France to ensure the crepes are made from the best ingredients & taste original as they would in France! Only place in SF 5)/5 does this!! Highly recommended!

    Salad
    Serena J.

    Was touring apartments in this neighborhood and stopped here for brunch as sort of a preview of living here. I was very demoralized by apartment touring on that day. The market is craaaaazy. How are there so many identical couples begging to live in this neighborhood? Where are we all coming from? Ahhhhhh! But I guess I do see the appeal. The neighborhood is cute. It's the type of neighborhood where there are restaurants that serve buckwheat crêpes. And that's why I live here now.

    French onion soup
    Thien H.

    I've enjoyed everything we've eaten here. After the restaurant name change I thought that they didn't serve crepes all day but they actually do have crepes on both their lunch and dinner menu. Both the savory crepes and dessert crepes are great. I love that the apples in the apple crepe have a nice texture (not too soft) and that they don't use cinnamon. Cute atmosphere. Great for a date night or catching up with a friend.

    Linda Y.

    Really great crêpes. Came with a group of friends and we got a mix of savory and sweet crepes which were all very thin, juicy, and delicious. I really liked the Sarrasine one especially since I crave savory food for brunch! It did take a while to get our food on a busy Saturday, and the crepes are expensive for what they are. The ambiance is very cute and old school -- it seems a little less popular with the younger crowd which was actually refreshing. Would come back!

    Fish and chips
    Terence T.

    I came across here last time with a friend and when he ordered the fish and chips, a GARGANTUAN bounty was hoisted onto the table making me immediately envious and vowing to return And return I did. The fish and chips is a pretty good deal at 20 dollars compared to other attempts around the city. Admittedly the portion was less than my initial star struck encounter. Batter and (importantly) fish were flavourful! The batter is a bit moist on the inside while being crunchy outside which was perfect for me and had me reminiscing the good old days of visiting my local chippie in London. The only downside is the switch to these smaller pieces of fish, I think with a larger fillet, it would retain more flavour whereas with these smaller ones, the moistness of the inside batter actually grew slightly tiring toward the end of the meal. Despite this, there aren't many places around which cook it quite like this, in my experience. So if I'm around I'll likely be popping in again!

    Pommes frites and French onion soup
    Alyson S.

    It's rare to find an authentic creperie here in the city, especially one that serves buckwheat crepes. Bistro La Chaumière is a rarity. Located on the bustling street of Divisadero, the restaurant has an unassuming exterior but cozy interior suitable for small to medium sized parties. Staff are welcoming and accommodating. Reservations (on OpenTable) are encouraged. Although the weekends I went still had a few tables available at peak lunch time, making a reservation won't hurt. The galettes are large and filling with a crispy exterior and a chewy interior. The center is packed with ingredients and flavor. I also really enjoyed the French onion soup, pommes frites, and moules frites (mussels and fries) as sides and to share. If you're looking for a brunch/lunch spot without a waitlist and one that is not your typical omelette or eggs benedict, this place is it. Come support this local business, you won't be disappointed!

    Crepe
    Humza I.

    Hey munchkins how's it going! I just did a Diplo run which was pretty interesting. The run itself was a 2.8 mile run which was not too bad followed by a 2.5 hour rave of Austin Mills followed by Diplo. I know Diplo is supposed to be the start but to be honest I couldn't tell much of a difference between the two. After a full set of that though we went to Bistro La Chaumière and it was good. The French soup is ok, I do wish that it had cheese but all in all I liked it. It's salty which I needed to replenish my electrolytes after the run. We also got a savory crepe bar reminded my friend of growing up in France. It took her back home to the days of French food in the streets and cigarette smoke in the sheets. The buckwheat effortlessly complimented the tomatoes and it was quite hearty. All in all it was a solid post run recovery meal that I greatly encourage yall to try!

    Parisien and Scandinave, delicious!
    Christina D.

    This place is the real deal. It has a wonderful, authentic bistro atmosphere and the service was lovely. We tried the Parisian and Scandinave Galettes and they were fantastic, paired perfectly with our cappuccinos. So happy to have discovered this spot--I'll definitely keep coming back!

    Cafe Americano
    Jenica N.

    We were walking from the Painted Ladies looking for something to eat without a plan and we happened upon this little gem!!!! I can not say enough good things about this bistro!!! Amazing food is an understatement, it was little bites of heaven. We ordered the Croque Mademoiselle, and the Trois Œufs, it was so delicious! The Croque Maswmoiselle had perfect salmon, delicate béchamel sauce and excellent sunny side egg! The Cafe Americano was so smooth so rich so perfect on a cool day! The server was fast, friendly and efficient!! A must try while you are in the city!!

    Crepe Fraise /strawberries, vanilla ice cream and chocolate; Tea.
    Lisa X.

    I previously tried La Sarrasine before it rebranded to Bistro la Chaumiere. Came by in the middle of the week during a quick break to try the strawberry Nutella (or was it Chocolate?) crepe with vanilla ice cream. The crepe was good, not too thick, very sweet with the chocolate or Nutella filling. Ice cream was perfect accompaniment. Tea was great to help with the sweetness. I sat by the window toward the front with some tea. Felt very civilized and content. I should do this again when I have the time I think to myself. Maybe try other things on the menu. Ambiance quiet and service was good. Located on Divisadero and Hayes.

    Bristled Brussel sprouts 1/10/25
    Joanna T.

    My friend and I stopped in for an early evening meal yesterday. The restaurant is closed until 5pm. She brought us here to try some crepes but in the evening no crepes are served. A revamp of the evening menu after re-opening from its former life under a different name. The ambiance is cosy with white bistro chairs, small tables and a banquette against a wall. Upon entering, the head waiter then told us ALL the seats in the restaurant were reserved. The front window bistro seating was the only seats available... (we sat and ate our food with more than half of the restaurant still empty when we left...not good). My companion was eager to try a Normandy cider (alcohol) and she got a glass. She enjoyed it. The food: we chose French soupe à l'oignon and two appetizers to share: the prawns plate and blistered Brussels sprouts. The soupe ($11) was good. The gruyère cheese was melted on top of chunks of country bread and the broth was flavorful and not overly salty like most places. The bowl was a bit small. The prawns appetizer ended up to be 4 prawns on a full-sized plate with a rémoulade sauce ($17). The prawns were tasty yet a little over cooked. When overcooked, prawns become hard, as was the case. The Brussels sprouts dish ($11) was a big bowl of the veggies! Biting a small round, it was creamy inside and a bit smoky with crisp bits. Tasty. The service was prompt with staff refilling water glasses and quickly clearing empty plates. Overall, the restaurant was okay (not great) but expensive. The cost of the glass of cider, two soups and two apps plus tax and a surcharge for using a credit card brought the total to $70. I haven't eaten out along the Divisadero corridor of NoPa for a long time. It's a very popular area, but I think the food at Bistro La Chaumière neither impressed me nor justified the cost. Since I just returned a few weeks ago from Paris where I found dining out more reasonably priced, generous and flavorful, I will not be returning to this bistro.

    Breakfast croissant sandwich comes with potatoes!
    Nikka C.

    Great service and delicious food. We've tried their savory crepes and croissant breakfast sandwhiches. See photos!

    Florentine

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 10
    Thanks 7
    Love this 13
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 26
    Thanks 13
    Love this 23
    Oh no 1
    Photo of Joanna T.
    1071
    957
    11491

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Jice E.
    21
    67
    410

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    3 years ago

    Helpful 5
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of FoodLover F.
    43
    1557
    762

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 5
    Love this 6
    Oh no 0
    Photo of RS G.
    0
    214
    0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gin C.
    0
    443
    1255

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Albert M.
    3
    161
    12

    7 months ago

    This place was great! Cute little restaurant with a nice Parker. Attentive service. Food was great and very reasonably priced. Yummy!

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Divis Taqueria Reviews in Other Languages

    Ask the Community - Divis Taqueria

    Is the owner going to open a different restaurant now that Divis Taqueria is closed :(?

    Can dogs join their owners in the outdoor seating area?

    I think so. To be sure, contact the restaurant.

    View All 3 Questions

    You might also consider

    El Farolito

    El Farolito

    4.2(5.8k reviews)
    1.9 miMission
    $$

    Talk about one of the best authentic taqueria experiences in San Francisco…read more I ordered a Super Asada Quesadilla. Absolutely amazing presentation and taste. Fresh avocados Asada with flavor Strawberry agua fresca to wash it down. Something about sitting towards the back looking at the front door, the sound of change clinking in the cash register, the smell of different Mexican meats being cooked on the grill and the hustle and bustle of the mission right outside made me give this place 5 stars. When ordering, I was told it's cash only. Be prepared $

    I was in the neighborhood and wanted to try something different, but La Taqueria is closed on…read moreMondays and Tuesdays, so I decided to eat at El Farolito instead. I have dined here many times in the past, and this is a cash-only restaurant. I ordered the Regular Burrito with Beef Steak ($10.25). The regular burrito comes with a flour tortilla, rice, beans, salsa, onions, and cilantro, plus your choice of meat or vegetarian. Meat choices listed on the menu: * Al Pastor - Marinated Pork * Carnitas - Deep Fried Pork * Chile Verde - Pork Green Sauce * Chorizo - Mexican Sausage * Carne Asada - Steak * Lengua - Beef Tongue * Pollo - Chicken * Cabeza - Beef Head * Tripas - Intestines I asked the cashier which meat was most popular, and he recommended the beef steak, which had a slight hint of spiciness. The burrito came with pinto beans and rice. I forgot to ask if I could substitute black beans. The burrito wasn't too salty, and the beef steak was just okay. I also think the $10.25 Carne Asada burrito is a good deal. At other taquerias, carne asada is often an additional charge or the burrito costs more when you choose steak. I usually ask for a receipt even when paying cash. When I checked my receipt, I noticed I was charged an additional $0.25 for "Bolsa To Go" (bag) even though I was dining in and didn't receive a to-go bag. It's not about the $0.25, but I think it's important for a business to have integrity and charge customers only for what they actually receive. I hope this isn't something being charged to other dine-in customers as well. Overall, I would come back to try a different meat, but next time I'll make sure to clearly say dine-in and check my receipt to make sure I wasn't charged for a to-go bag.

    Photos
    El Farolito
    El Farolito - Carne asada super burrito w/ red salsa

    Carne asada super burrito w/ red salsa

    El Farolito - Chile relleno super burrito

    See all

    Chile relleno super burrito

    La Taqueria

    La Taqueria

    4.1(5.2k reviews)
    2.0 miMission
    $$

    Went to La Taqueria for lunch during our San Francisco vacation. First of all, had to make a…read morelengthy line outside to order. They have a hostess with a podium just outside the door taking orders. We ordered and indicated that we wanted to eat in, in which case we continued to wait to be seated. They have someone in charge of seating people as well (much needed). This place is apparently a landmark. Old fashioned, fast paced, efficient, small, authentic, mostly delicious! Tried several of their tacos, the chicken quesadilla and a burrito. The burrito was delightful. Plenty of steak but still balanced and fresh. The steak tacos are also meaty and good. The meat is well seasoned and, being authentic, it is allowed to be the prominent ingredient. I would similarly describe the chicken and even the beef tongue tacos. What I loved the most, however, was the beef head taco. Immense and incredible flavor beefy flavor, not to mention that moat restaurants wouldn't dare having it on the menu. By far the best taco I've ever had. If I get the chance to visit La Taqueria again that's all I want to eat. Unfortunately there were also two items that I found to be disappointing. One was the quesadilla. Even though the chicken is good it was very greasy. The other was the pork taco. Didn't love the flavor and, again, a bit on the fatty side for me, which is not often my opinion on a pork dish. All in all, if you want to experience authentic tacos, go here. And... live a little! Order the beef head taco.

    Line was around the black at 4pm on Sunday. However, the wait was manageable. I did a to go order…read moreand waited 35 minutes total for 3 burritos. We both got a carne asada super burrito dorado. When we opened the burritos they weren't very crispy though. I wish they toast them longer. Nonetheless, super taste and lighter without all the rice. For here orders take longer because you have to wait for a table. After finishing our burritos, it wasn't line around the block best burrito I've ever had. The quality of ingredients were good though and the burrito was tasty! Since we only waited 35 minutes total, we weren't too disappointed. The burrito was still super good.

    Photos
    La Taqueria - Our drinks and extras menu. Out of tangerine, now serving watermelon.

    Our drinks and extras menu. Out of tangerine, now serving watermelon.

    La Taqueria - Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    La Taqueria

    See all

    Divis Taqueria - breakfast_brunch - Updated September 2026

    Loading...
    Loading...
    Loading...