PROS: Menu variety is plentiful and the prices are good. Waitress was nice to us and there's many…read moreplaces to sit CONS: The one bartender was absolutely rude to my friends and I. I took a picture of her and I uploaded it to this Yelp page. (Look below). My friends and I literally got up and left before ordering food. There's limited street parking and it's cramped inside as well OVERALL: If you care about hospitality I would avoid coming here for as long as that bartender is working there. Parking blows and you're shoulder to shoulder. But they do have all the games on and a large menu to choose from so at least that's a plus

Ordered takeout from here as we were craving wings. We got 2 10 piece buffalo and one 10 piece…read moremango jalapeño. We also got fries and loaded potato skins. The potato skins were delicious and huge. We are not sour cream fans so I wish it was a garlic aioli to dip in but very yummy. The fries were crispy and delish. Don't how a takeout order was still crisp 20 minutes later but bravo! The wings were cooked nicely and well sauced. People here were super nice and I got a street spot. Definitely coming back here. Glad I ordered direct through their App too. Monica we were ravenous.

Hosted a work luncheon here and it was phenomenal. From Peter greeting us and finding us the…read more"best" table for our group, to Megans impeccable service - this was a full 5-star experience. All of the staff were super professional and friendly. We started with the burrata - delicious and a generous amount. we each had steak - with potatoes au gratin (phenomenal) and their corn dish - tasted fresh off the cob. One of the best experiences I have had at a steakhouse. All around wonderful showing.

After our Labor Day 70mm screening of the Odyssey in King of Prussia was abruptly cancelled, my…read moretop-tier chum who literally went to the school of hospitality and I were a bit glum and needed a pick-me-up. Bougie steakhouses usually do the trick, so we called around to a few nearby ones on our way back and Roots was thankfully open. Off we went down the PA Turnpike and ultimately into Summit. I have a passing familiarity with Roots; I knew a co-worker years ago who was really into it (not sure if it was this location or the Morristown one) but this was a first visit for both of us. Summit is not always the best to drive around in on a weekend but thankfully most people seemed to be down the shore and we were able to easily secure parking on the street less than a block away. Liked the vibes immediately. My favorite kind of steakhouse is an old school one, where you can feel the history and envision someone like Boss Tweed having a stogie in the back or something. Roots isn't old school but it definitely feels like it with the dark wood paneling (very impressed by the bar area in that regard as well). There were a few other patrons in there but we probably didn't need to make the reservation on the way over - we were seated in a cozy booth right off the bar and made ourselves at home. It WAS a little annoying to trek down a staircase to a shared restroom with the rest of the building; not sure they can do anything about that at this point though. The service was exquisite; top notch all the way around. Our waitress was very friendly and super knowledgeable about the menu. One moment we both liked a lot? My chum was mulling over an expensive bottle of wine and the waitress recommended a cheaper one, based on the items we were ordering. Didn't have to do that, and those little gestures go a long way for me. She also had specific recommendations based on her palate and other customer experiences, and cited the special that day, which was a hybrid filet mignon ribeye situation, and the cowboy steak off the regular menu. We ordered each (I went with the latter) so the salesmanship worked here in droves. I was hardcore eyeing the Petite Main Lobster Bites to split but my chum wanted the Shrimp Cocktail so I ended up eating this by myself for the most part. This was AWESOME. It came in the same type of dish that escargot come in (I'm sure there's a very sophisticated culinary name for it) so it was kind of easy and hard to scoop out, if that makes sense. But heavenly - my favorite part by far. So flavorful and delicious. The sides were hit and miss. We got the potatoes au gratin on the recommend of the waitress, who said Roots was known for it. That was really good too, and held up well the next day for leftovers. The Brussels sprouts were not great - they were significantly undercooked and almost hard/raw in the middle despite decent flavoring that seemed almost Asian from the tanginess. For what we were paying, you shouldn't have this big of an issue with one of the menu items. The steak was decent. The Cowboy was a little overcooked (I requested medium rare) but a very solid portion - I think one of the bigger ones on the menu - and the seasoning on it was pretty tasty. Not a mind-blowing cut but wasn't bad. This wasn't bad by any stretch, but when you have the aggressive price points of a high-end steakhouse, you should be graded on a tougher curve. To me, the quality (service excluding) didn't ultimately reach the level the cost demanded. Would have zero issue coming back for that lobster app, but I'd be reluctant to go for a full throttle meal again.

As a local I gotta say this place is a bit over rated for its food and service, have been here 3…read moretimes in the last year. I do applaud their efforts to host workshops and job training etc

Been here before but had not reviewed so here we go. Went with my Daughter for brunch. We were…read morehungry so we each got the wake up steak and eggs which comes with home fries. We ordered medium rare and not to quibble but it was medium. We were very hungry and did not send it back. I had to use sauce to cover the medium cook which is not my preference. Still a very tasty meal. I think next time we will stick to more standard fare. People are nice here and I will surely come again.

My daughter took me there for Mother's Day. The food was delicious. We enjoyed how they made sure…read morewe were taking care of from the time they sat us at our table. I loved how they pampered me as a mom by surprising me with a personal Mother's Day card waiting at the table. Our area of the dinning room was quiet and filled with families celebrating mothers. The feel of the room was elegant, which gave a sense of warmth. Our waiter made sure we enjoyed every dish. At the end when we was ready to leave, he made sure that I got to eat my delicious cheesecake that was apart of my meal. Ruth Chris did not disappointed me or any other moms that celebrated at theon our special day.

Hungry Vegetarian Here…read more I came here for a group outing and found: Lots of drinks and food options Place is known for steaks and vegetarians take note Unlike other steak houses I have been, the chef was not able to accomodate a special dish for a vegetarian so I can to craft a meal from sides and salads I saw someone have a drink that was smoked and smelled very good Service was decent and overworked as it was a busy night Place is very spacious and I saw it had space for private dinners

Always a pleasant experience at Huntley! Me and my…read moregirlfriend are regulars here. The staff is kind and attentive, the food is always solid. It also has a really cool atmosphere inside! If I had to say anything, I would advise getting there a little earlier as their parking lot fills up quick as well as their additional parking areas especially on weekends.

Went on Tuesday midday. Was busier than expected. -chicken…read morecigars: light, fresh dish. -bbq short rib flatbread: not greasy, would have preferred a but more tart as the bbq was sweeter than expected. -spaghetti squash and chicken ricotta meatballs: the spaghetti squash was very nice, slightly sweet and salty. The meatballs were underwhelming, quite bland. Overall the food was okay.

Their food is delicious and they have a good amount of gluten free options. I normally get the…read morechicken Caesar wrap and buffalo wings, specifying GF for both. Sadly, the last time I ordered, the kitchen put regular croutons in my GF CCW (and labeled it GF) and I ate them... I did let them know and they said they'd look into what went wrong, which I appreciate.

A centrally located, benign tavern with inexpensive cocktails, indoor and sidewalk seating,…read moreAmerican-style food, and good, if not cravable or especially yummy dishes. On a Saturday at noon, our party of 3 was sat indoors immediately. I'd say the place was 80-90% full. They had wraps, soups, salads, and burgers on the menu. It's worth observing that there were no specials on offer. It's not that kind of place. I liked the crabby waffle fries, even if the seasoning was pretty heavy. My chicken Caesar wrap was crouton-forward. It was nice, but I wish it'd been more chicken and parm heavy. Our table split some onion rings that had absolutely dangerously tasty breading and almost no onions. The vibe inside was that of satisfied, talkative guests. All in all, I'd call Bottle Hill a place to grab a casual meal that won't disappoint.

Great food chicken Milanese was delicious byob and service was great. Definitely will go backread more

Met friends here for dinner. Good local Mediterranean joint. BYOB! We started with a house salad…read morespecial which was incredibly fresh. For mains we got Gnocchi Caprese, Milanese Pork, meatballs Cavatelli Angus Beef, and linguine with shrimp . All were good and the kitchen cooperated on customizing our meal. (Swapping cheeses and gluten free pasta for one diner). Service was good. For dessert we got Tiramisu, Affogato, and butterscotch Budino which were all good. Normally the Budino is chocolate but they were out and subbed in butterscotch which I love. That butterscotch should be on the menu all the time. Espresso was good as were cappuccinos. Plenty of parking available. Hadn't been here in a long time but they always satisfy.

We recently had a repast at Osteria Trevi- Owner Enzo was…read morehelpful in our planning and most obliging to our specific needs- Not only was the service excellent but the food was amazing- Highly recommend!!

Wonderful menu, beautifully prepared and executed. Truly professional service and a warm…read moreatmosphere. The Caesar salad is perfect, the entrees equally delicious. Great bread---every detail is executed.

The food was a major disappointment, and unexpected from this establishment I have known since 2006…read morefor reliably hearty, tasty food: - The unseasoned 16 oz bone-in ribeye wreaking of a metallic taste - and the only taste - throughout, not just limited to grill marks. Ordered medium rare but arriving medium well to well done. Mushy, oily, bland sautéed vegetables. - Fried fish filet also tasteless, served with cocktail sauce and tartar sauce. Bread crumb crust fried to rock solid; if lemon had been requested, it would not be absorbed and thus not improve the flavor. Off day? Perhaps. But other reviews and largely empty dining rooms at lunch hour suggest this could be a more permanent drop in quality of the dishes. Service was par for this establishment, with attentive wait staff. Place has always had a worn look, part of its charm. As it was so empty, it was easy to converse at the table. To management: yes, you're paying more for your ingredients. Perhaps serve smaller portions, such as a smaller steak but of better quality and prepared by someone who knows how to cook steaks properly.

Sat outside for dinner recently. Very uncomfortable arrangement (metal tables and stools with no…read morebacks - hate that, but maybe they don't want people to get comfortable and linger). Inside is a loud but small sports bar with lots of local drinkers. Food just average and unremarkable. I will say their happy hour prices are decent.

Stopped in to grab a meal with a friend - ok, they want us to order everything at once so you can't…read moreenter the appetizer order and come back for a meal order... is it too busy and lightly staffed? Service was slow on that regard with water and checking. Seafood is good, though- the salmon crudo was ok (blood orange highlight), the oysters broiled with miso-garlic - virtually no miso flavor. The seared octopus, though, a great dish with highlights on the beans offsetting the rich flavor of the octopus and sausage crumbs. Dinner was tilefish, excellent balance (although some bites were very salty). Apple crostada at dessert was a good version of a warm apple turnover with an open center served with ice cream which I enjoyed. Fun gold playing cards where they have your food for pickup after the meal - staffer there had a good attitude! Beat the server who was more lackluster.

Seafood tower was great! Didn't realize the crab and lobster portion of it was a crab salad and a…read morelobster salad but it was delicious and came with crackers. Really liked the vibe of this place. Food and drink were delicious too