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    Cheddar's Scratch Kitchen

    3.3 (535 reviews)
    Closed 11:00 am - 11:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

    Recommended Reviews - Cheddar's Scratch Kitchen

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    Monte Cristo & Chicken Pot Pie
    Corinna P.

    Me and my sister decided to come to Cheddars because she was craving the Pot Pie and I was craving their Monte Cristo so it was the perfect spot for both. We arrived shortly after opening so we were seated immediately by a very nice gentleman who also brought us our drinks and then ended up being our waiter. I wish I would have caught his name because he was very friendly and attentive. While waiting for our food he brought us out some complimentary sweet croissants which were delightful. We also ordered the Queso with the ground beef which is always delicious. Our main dishes did take a little longer than usual but when my Monte Cristo arrived it was just as good as always. I have had a lot of Monte Cristo Sandwiches around town and Cheddars has the best one hands down. My sister also enjoyed her Pot Pie. She said it was very comforting, buttery and warm. You can never go wrong with a Pot Pie. Overall service was great and the food was delicious and the prices are still very fair. Restaurant was clean and comfortable. We Always enjoy coming here

    Jason F.

    We got here late for a Friday evening, and a place is packed! Nonetheless, we were seated with friendly staff, and our drink and food orders taken right away. An excellent cocktail menu with a lot to choose from! The food menu has a lot of comfort type food and reading it all makes my stomach growl and anticipator hunger! The food did not take long to come out, and there was plenty of it! We shared the Monte Cristo and the chicken pot pie and let me tell you, both were extremely tasty and bountiful! Rich flavors and enough food to send you home with leftovers. The place is clean with clean restrooms. The entire staff was very friendly and attentive. We had a great time and by the end of dinner, we were stuffed! Very affordable and you get a lot for what you pay for!

    Free!
    Timmy S.

    My second time ever eating at cheddars and it was nothing like the first time. We were seated in less than 10 minutes which was not bad but we didn't get drinks for probably half an hour after that. We ordered an appetizer and also ordered our food. I'm not kidding you it took 40 minutes to get our food and the waiter brought our appetizer after our food had arrived. He was a nice man and took the appetizer off our bill. About our appetizer even though it was free, they forgot the chips and didn't bring any type of dipping sauces but we didn't complain. At this point we had sat so long we were just glad the food finally made it. The food itself was great. Our server was good but the wait times were horrible.

    We waited 35 minutes for a table. As soon as we got to the table, we ordered an appetizer and our food. We got the cheese curds, which was gross tbh. When we got our food, the steak was RAW! I ordered it cooked medium. The pasta was also stale, and the green beans were nasty. We called our server and showed her, she said it was the 3rd time it happened that day. She took the steak and said they would remake it. We called her over and told her to take it off. She then said "I wish you would've told me before I sent it back" in a very passive aggressive way. And she then claimed she wanted to give it to her dog. After that, we asked for boxes and the check. They didn't take it off, only gave a $10 and $3 discount. The steak was 14.99 and we showed her. She said "do you really want me to go back for ONE dollar?" And we were stern and said yes. Still left her a 7 dollar tip. Worst experience ever

    Steak and chicken tenders with hot honey sauce. Broccoli cheddar casserole. Buttered corn..fried
    Nizhoni T.

    Let me start off with saying our waiter and trainee were really good. I ordered the steak and chicken tenders with hot honey sauce and side broccoli cheddar casserole and corn. My partner got ribs with chicken tenders (same as me) with baked potato and cheesy fries. This was probably one of the worst meals I ever had. My steak didn't look "real" no grain to the meat what so ever and looked like the synco meat (meat glue to make it look like steak). The broccoli casserole was real dry and not cheesy at all. Corn is corn so that was good. Also the spinach dip love that so please don't ever change what's going on with that. The place itself is real nice like the dark vibes and the presentation. But the food is something I'm not going to go for again. I'm just disappointed with my meal today such a shame I had to pay for a meal we only took a couple bites out of.

    Rib eye. And fries.  Very tasty broccoli also
    Kevin M.

    This was my first visit to this establishment on April 8, 2025. A friend and I met there for lunch. It was busy and crowded at lunchtime, but we were seated right away. There is ample parking. There is very nice ambient light. The decor is relaxed. Staff was friendly and accommodating. The menu is long enough to have many good choices. I had a ribeye steak with fries, and my friend had fish and chips. The steak was cooked to exactly medium rare. The fries were very tasty. The fish and chips were very nicely done. Prices are very reasonable.

    Stacy R.

    Stopped by for a work luncheon. Their staff was very friendly and accommodating. They were able to split our checks seamlessly. I got the Cajun chicken bowl. It was flavorful and the chicken was tender. It might be worthwhile to get extra pico on the side.

    Marty S.

    We decided to stop by for a bite to eat after a movie at the theater. All of our food was great. The server was really good and efficient. The atmosphere was nice quiet The popeyes were a hit and my monte cristo sandwich was awesome.

    Watermelonvodkarita
    Jacob D.

    I had been wanting to try this place for quite a while now and finally had the chance to do so (they don't have any near where I live). Came for a late lunch around 2:30pm on a Mon and was so glad we did as it was not busy at all. Our meal started with the warm croissants and melted butter on top. At first I thought it was going to be sweet but if anything it was a light honey butter. In any case, it was good but not piping hot out of the oven (probably just kept warm). Ordered the 6 oz steak with mushrooms, mashed potatoes, and the broccoli casserole as recommended by my friend. All was tasty but not spectacular. Portions were smaller than expected but that was perfect cause it was just the right amount of food. Also ordered the "watermelonvodkarita". Huge drink and thought what the heck did I order but it was not strong at all so don't feel intimidated to order it. Service and value is where this place shines! Our server was very friendly and efficient. Kept checking up on us and very attentive. Drinks were 6.99/ea which wasn't bad for the size and my entree with two sides was 13.29 which isn't a bad price at all. I wouldn't mind trying this chain again.

    Complimentary glazed croissants. Really yummy.

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    1 year ago

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    Bridget S.

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    2 years ago

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    Bridget S.

    Thanks for dining with us, Diron. We're glad you enjoyed your visit.

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    1 year ago

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    3 years ago

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    11 months ago

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    4 years ago

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    1 year ago

    Took to long to give me my food it was like a 50 minute wait for my Alfredo I don't recommend unless you like waiting for your food.

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    7 years ago

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    8 years ago

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    4 years ago

    Lemon pepper chicken is very good but some more side options are needed. Something creative outside the norm.

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    3 years ago

    I feel like this is a really good chain restaurant to go to. The food is really good and the service is excellent!

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    Page 2 of 14

    Ask the Community - Cheddar's Scratch Kitchen

    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(560 reviews)
    3.8 miNorth Valley/Los Ranchos
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Nexus Brewery and Restaurant - Southern Fried Chicken Two-Piece Breast Meal w/ collards and Mashed potatoes ($19 + $2/extra New Mexico Hot)

    Nexus Brewery and Restaurant

    4.2(1.3k reviews)
    0.5 miBusiness Parkway/Academy Acres
    $$

    This out of the way brewery serves some solid food to accompany their solid beer offerings…read more There are two wings to the building. One is the darker bar area but we were seated in a room full of full length windows that opened. I had a flight of their beers and enjoyed them all. For lunch I had their red chile bbq pork sandwich while my wife had the enchiladas. The food is a mix of Southern soul food and New Mexican standards. My wife actually preferred her food here over the well regarded New Mexican restaurant we went the previous day. I really liked my sandwich with its kiss of heat.

    WHAT NO RIBS!?!? I'd seen the tv commercials lately about Nexis and boasting about their RIBS so…read morewe came to eat some. But, to our surprise this Nexis does NOT have ribs! Only the other one in the South Valley (where we never go) has them. The tv commercials didn't say that. I did let the servers know this bc I felt it was false advertising. We got a Flight of 4 different beers and "settled" on a fried fish w salad which was ok and their grilled catfish tacos which you had to eat w a fork bc they were too messy to pick up w your fingers.. They tasted ok but the salsa and a pink sauce (?) helped to give them more flavor. The atmosphere was ok and the Friday evening crowd was arriving. We ate inside and our server, Sophia, was very good. It didn't take long to get our dinners except my partner's salad took forever! The salads are included w the meals. My salad was different and good which was a Blackeye pea, corn, & more ingredients. My experience there was disappointing since I wanted ribs and not "soggy" fish tacos. I might go back for the beer only.

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    Nexus Brewery and Restaurant - Restaurant and bar area

    Restaurant and bar area

    Nexus Brewery and Restaurant - Collard Greens side

    Collard Greens side

    Nexus Brewery and Restaurant - Beam Me Up Scotty Scottish Ale 8.5%ABV ($6.75/12oz)

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    Beam Me Up Scotty Scottish Ale 8.5%ABV ($6.75/12oz)

    Little Gems

    Little Gems

    4.0(30 reviews)
    3.2 miUptown

    Little Gems is such a great find. It's located inside a center where you can eat, relax, and even…read moreenjoy a drink, which makes the whole experience feel like a fun little food court vibe. The space is clean, welcoming, and easy to hang out in. The bowls are customizable with your choice of protein. We usually go with tofu, but they also offer chicken or steak, so there are solid options for everyone. The staff was more than willing to walk us through the menu. Everything came out fast, the prices were affordable, and the flavors were on point. 9/10 recommend.

    I brought my mom here on a Monday around 1pm for lunch. It was very difficult to find, but we found…read moreit. The atmosphere was bustling with people in business attire. It was extremely busy and loud. I didn't wait in line to order, but it took them 50 minutes to prepare our salads. The service wasn't very friendly or helpful at first. I'm hoping it was because they were so busy. We had to leave 10 minutes after getting our salads so I had to take most of it home which was disappointing. On a good note, the salads were amazing. They were the best salads I've ever tasted which I why I'm giving three stars instead of less. My mom ordered the 505 Cobb and they forgot her chicken which was frustrating after waiting for nearly an hour. However, they did make up for it by making her extra chicken! And their chicken was absolutely delicious!! I ordered Persephone's Lunch which was outstanding. I added chicken to it which made it nearly $20 for a bowl salad. The seating is open and you order and sit down wherever you can find. The seating is hard on your backside and uncomfortable, especially when waiting for so long. The salads and fresh ingredients are delectable. If I ever return, it will be a to go order that is put in very early. Cheers!

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    Little Gems
    Little Gems
    Little Gems

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    Seared - Cowboy Ribeye,  bone marrow, chili/lime edamame and bacon jam

    Seared

    4.4(446 reviews)
    5.0 miOld Town
    $$

    Chef Alex Is Amazing!!!! He dose things nobody does.. Thanks for the amazing to time.read more

    My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

    Photos
    Seared - This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

    Seared - The Farm

    The Farm

    Seared - Wide variety of local liquors!

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    Wide variety of local liquors!

    Tula's Kitchen - Storefront of our restaurant.

    Tula's Kitchen

    3.8(268 reviews)
    3.5 miEastside
    $$

    Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

    SHOO FLIES!!!! Don't get me wrong bc I really love this place BUT keeping the big Patio doors open…read moreto the restaurant was a big mistake. They do have a very nice patio but I was eating inside in lieu of out in the 95 degree heat and flies. I mentioned it to my very sweet server and she got me a battery fan to put on my table to shoo flies! (See pic) I ordered their wonderful Reuben w Caesar side and ate it with the fan shooing the flies while I ate inside. Seriously!! I did let her know the homemade croutons were stale and tough and not very edible. Service, food and drinks here are always very good and polite. I'll be back but not when the outside summer flies are taking over.

    Photos
    Tula's Kitchen
    Tula's Kitchen - Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.

    Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.

    Tula's Kitchen

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    Cheddar's Scratch Kitchen - tradamerican - Updated August 2026

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