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    Cheddar's Scratch Kitchen

    2.9 (187 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 weeks ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Classic burger
    Hart P.

    Cheddar's food is good, although a bit industrial in the sense that you can find it at every other chain. I like the box on the table that allows you to order and pay. I am not a fan of the games and advertisements that run constantly. The staff was friendly and I would have appreciated a refill on my drink (hot day). We were seated at a booth, I do not enjoy having the table top 6 inches from my mouth. I wish that was more in proportion. I agree with others that the croissants are tasty.

    Terrible service!! See my attached reviews. Not only was the service bad but they couldn't even understand what I said in my first comment... SMH!

    Monte Christo
    Coddy A.

    This is the closest location to me probably 20 minutes from my house with no traffic but even with traffic I will have lunch or dinner in this place because is food is good and is friendly service. they always welcome you with fresh croissants and honey butter and that my friends is a win win for anyone even if u are not in Paris :) The food in general is great I normally get GRILLED CHICKEN PECAN SALAD for only $12.29 Grilled chicken, fresh greens, tomatoes, carrots, cheddar and jack cheese, glazed pecans. Served with honey mustard dressing. 620 cal., honey mustard or ranch dressing 370 cal. just for the record I prefer my salad with fry chicken just because is extra flavor :P Also they have now one favorite of mine "the monte cristo sandwich" like they say, Once upon a time, there was a sandwich...Two delicious meats It begins with tender & savory smoked ham and smoked turkey Layered with two cheeses We add a duo of creamy American cheeses Battered by hand Then carefully dip in the fryer until golden brown and served a little sweet A dusting of powdered sugar and a side of raspberry preserves bring this tale to a happy end. now I feel like royalty ... wait I am the King of Nashville after all. if you have an opportunity please do your self a favor and indulge in a fairy tale with this place and have a magical time. :)

    Courtney S.

    The service was good, the atmosphere same as all Cheddars, laid back, and the food tasty. This is a chain so it wasn't a surprise when I got my meal. Ribs were made well and fell off the bone. The mashed potatoes were ok, as was the broccoli casserole. The croissant was just ok. Moderate prices and plenty of free parking. Good spot for lunch.

    Fish aquarium
    Nina E.

    Well when we first walked in the hostess and said we would be at least 20 minutes wait. OK that was fine with me but there was no one in the waiting area except us. So we decided to ask her could sit in the bar area? Guess What? All of a sudden she got us a seat and NO.............., IT WAS NOT CROWDED! Moving forward our server is Ashley and she is also the manager here tonight. My husband ordered the 16 oz T-bone dinner with sides and me the 14oz ribeye with sides. Well it was okay and I'd probably come back again. Check it out!

    Fried chicken and shrimp with a side of fries and corn

    Food is okay. Love that they give you free croissants. Big menu. Lots of drink options. Big fish tank in restaurant and lots of plants. Indoor and outdoor seating. Service was decent.

    Agnew D.

    Trey, our server, made our Sunday dinner excellent with quick, efficient and friendly service. The food was superb as always. We will definitely be back an ask for him again.

    Honey Butter Croissants

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    4 years ago

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    4 years ago

    Not a bad place for a chain. Menu is good. Food and service were pretty good as well. Missing 1 star just cus it's a chain.

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    3 years ago

    Food was great! Service was on point, and the vibe was great! Will def come back again.

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    9 years ago

    Business owner information

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    Cheddar's Scratch Kitchen

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    Page 2 of 5

    Ask the Community - Cheddar's Scratch Kitchen

    Local Joe's - Grand Opening Wednesday March 5, 2025

    Local Joe's

    4.6(24 reviews)
    0.8 mi

    I don't think there's a restaurant more welcoming than Local Joe's. From the moment we walked in,…read morewe were greeted warmly and even offered a sample of their pork loin to see if our toddler would like it -- such a thoughtful touch. Throughout the meal, they checked in and made us feel truly taken care of. They even came by with fresh-baked chocolate chip cookies straight off the baking sheet and handed them out for free! The food itself was excellent. They offer great Southern favorites like shrimp & grits and fried chicken, but I went with the fried boneless pork chop. It was perfectly crunchy, full of flavor, and topped with a generous amount of delicious country gravy. Portions are no joke -- I only made it through half before I was stuffed. I did save just enough room to try the cherry pie, and I'm so glad I did. It was fantastic. I can't say enough great things about Local Joe's. The hospitality, the kindness, and the food all make it absolutely worth a visit.

    Have eaten here 2x. The cafeteria line was kinda short and felt cramped when busy. The acoustic is…read morehorrible...can hardly talk when it's packed. Service was friendly. Country Fried steak: delicious and good gravy Cabbage: bland Enjoyed the AYCE catfish: filets were big, hot, and fresh Hush puppies: yummy! They are huge!!! They give you 4 pieces with the AYCE...trying to fill you up Scalloped potatoes: cheesy and creamy Mac and cheese: ok Green beans: canned but seasoned well Crab cakes: had to wait to bring to the table. The inside was still cold. Had it replaced...no comp. Jalapeno cornbread: almost no jalapeno pieces/flavor. Taste kinda like the regular corn bread Coleslaw: too fresh...cabbage was still super crispy Jalapeno fries corn: can see some jalapeno pieces but doesn't taste jalapeno enough Collard greens: ok Overall, a little pricier the the other "Place" down the road. But the food is definitely fresher...had not been sitting all day getting dry.

    Photos
    Local Joe's - Serving Line

    Serving Line

    Local Joe's
    Local Joe's

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    Puckett's Restaurant

    Puckett's Restaurant

    3.3(166 reviews)
    1.5 mi
    $$
    Casual dining
    Full bar

    At lunchtime on a Sunday we were able to get a seat with no waiting. That made me a little…read morenervous, especially with the place having a 3 star rating on Yelp. But so many other reviews were positive and my hubby was dying for a burger. Our server was ?Maples? She was kind, fast and brought drink refills with perfect timing, even though she had multiple tables, including a large party of 7 or more. Hubby had the Mojo burger and liked it. My kiddo had a standard burger, she said it was good. Her fries were a little cool. Not cold, but not warm. We also got an order of wings, and loved them. I had thr fried chicken with fried okra and sweet potato fries. The fries were meh, but the okra and chicken were excellent. I would definitely recommend the fried chicken! For dessert we had the peach cobbler and the Presley Parfait. Cobbler was good. The parfait was not my favorite, but if you like like peanut butter you might enjoy it.

    We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

    Photos
    Puckett's Restaurant
    Puckett's Restaurant
    Puckett's Restaurant

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    Chef's Market Cafe & Takeaway - Key Lime Cake

    Chef's Market Cafe & Takeaway

    4.6(499 reviews)
    5.8 mi
    $$

    Funny story, a couple years ago I asked my tattoo artist (Jason @ Mooncastle!) for food…read morerecommendations in the area and this was the one he seemed most passionate about. I took my mama there that same weekend and the rest is history.. The whole family was hooked. I live out of state, but my mom and son, in Springfield, frequent this place on special days out. They share a birthday, April 9th, and were having a birthday lunch there this afternoon, when I got the idea to call the restaurant to ask if there was any way I could provide a card to cover their lunch, since you pay at the end. I was greeted and helped by the kindest woman, Alicia. She found them, about to leave, and hurried to take my info! She was lovely in the sincerest way. I gave her my phone number if there were any issues. Well, there were, as my lovely mom perused their delightful gift shop area (think Cracker Barrel but better) so long the pre-auth expired and my card declined! LOL HAPPY BIRTHDAY GUYS The girl who called back to get things squared away was just as darling as could be, I'm sorry I didn't get your name, but thank you. Thanks to all of you for your help :) As for the food, my son said: "incredible, as usual." 5 million star experience every time! The meat and 3 concept is a dying art that they have mastered.

    Chef's Market Cafe & Takeaway is one of those places that's easy to love and easy to come back to…read more The cafeteria-style setup makes it quick and approachable, but the food is where it really shines. Portions are generous, everything feels fresh and comforting, and it's consistently done well. We've eaten here in person and grabbed it to go on busy nights, and it holds up every time. Our personal favorites are the chicken, pot roast, and meatloaf, all hearty, flavorful, and exactly what you want when you're craving a solid comfort meal. One of the things I love most about this place is that it truly feels like "come as you are." There's no single type of crowd here. You'll see families, business meetings, date nights, people dressed up, people dressed casually, groups of two, groups of four, and even three generations sitting together. It works before or after church, after school, after soccer games, or after work. No judgment, no pressure, just people showing up for great food and a great environment. What really stands out is how respectful and welcoming everyone is. Whether it's a toddler learning to eat, someone needing a little extra space, or a busy group navigating a crowded moment, people are patient, kind, and considerate of one another. The staff and guests alike create an atmosphere that genuinely embodies Southern hospitality. What also makes this place special is how much thought has gone into the overall experience. While you're waiting in line, there are fun and unique extras to browse like recipe books, aprons, and thoughtful items for kids. Nothing feels like filler. It all adds to how warm and homey the space feels for locals and visitors alike. And then there's the dessert area, which deserves its own mention. There's an entire cake station behind a large glass case filled with massive, handmade-from-scratch cakes. You can grab slices, order whole cakes in advance, and even place special holiday dessert orders. It's decadent, impressive, and very hard to walk past without stopping. Even when it's incredibly busy, the team is friendly, efficient, and well organized. Whether dining inside, outside, or picking up food to go, the experience is always smooth and welcoming. Included are a few photos from the first time we ate there in person outside, though we've been back many times since. Shown here are the meatloaf with mashed potatoes and gravy and a roll and the roasted chicken with green beans and rosemary roasted potatoes for reference.

    Photos
    Chef's Market Cafe & Takeaway - One of the dining areas

    One of the dining areas

    Chef's Market Cafe & Takeaway - Trio

    Trio

    Chef's Market Cafe & Takeaway - Dinner

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    Dinner

    Granddaddy's Original Hot Chicken Shack - Medium spice leg quarters

    Granddaddy's Original Hot Chicken Shack

    4.7(82 reviews)
    6.0 mi

    Was my very first visit and the food and service were exceptional…read more I will be going back very very soon!

    4.5 The new year is…read moreas good as time as ever to try a new (to you/me) restaurant in an unvisited (by me/you) part of the midstate. Old Hickory Blvd is to the Nashville area as Peachtree is to Atlanta: it's everywhere and nowhere at the same time and no one knows where you are if you say you're on it. Well, needing lunch on a Friday in the new year, I made my way onto Old Hickory to see where it took me. It led me to... Old Hickory and Granddaddy's Original Hot Chicken Shack. It had been on my radar for a while but I never had a reason to me in this part of the county. I decided to make time on this day. Besides the potential gastric distress I find myself avoiding hot chicken because of how colonized and commodified it's become. What was a community staple (and not a 'Nashville' food) has become something that's turned into a chain item, largely without the very people who made it a thing (creators and patrons). Incredibly frustrating. So, when I decide to eat it, I want to make sure I do so responsibly and with consideration. Hence, Granddaddy's. I parked in the ample lot and walked in to find a small dining room that smelled incredible. I was greeted with an authentic smile (you can see it in the eyes and hear it in the voice) and asked (first) how I was doing and (secondly) what I'd like. I answered ('well; thanks for asking' and 'shredded chicken sandwich & fries to go, please.'). In all my professional eating*, I don't think I'd ever had shredded hot chicken. I was going to learn that day. I sat down and watched TV as my food was prepared. After the conclusion on my show, my food was ready. I thanked the folks behind the counter, smiled, waved, and hit the bricks. I noticed that I made a muscle when carrying the bag. This was a good sign. It was also a long drive back to my house. I got home and realized why I had to exert effort to lift my food: it was huge. You definitely get your money's worth. On an over-sized bun, I had an extremely generous amount of shredded hot chicken (medium), cheese, ranch, and pickles. As you might imagine, the flavor combo was A+. What you might not have bet on, though, was the texture win of the sandwich. The soft bun, shredded chicken, creamy ranch, and crunchy pickles added up to a memorable chew with every bite. The fries weren't merely a side. They demanded your attention: a generous portion of seasoned fries that lost neither heat nor snap on the drive from Old Hickory to my home. No matter where you live in the midstate, if you profess to enjoy hot chicken, you owe it to your mouth to make it to Granddaddy's. It was one of the best lunches I'd had in a while. I still think about it. *It's true.

    Photos
    Granddaddy's Original Hot Chicken Shack
    Granddaddy's Original Hot Chicken Shack - Half bird, medium. Outstanding.

    Half bird, medium. Outstanding.

    Granddaddy's Original Hot Chicken Shack

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    Cheddar's Scratch Kitchen - comfortfood - Updated June 2026

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