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    The Best Dim Sum & Pastry

    3.4 (100 reviews)
    InexpensiveDim Sum
    Open 6:00 am - 8:00 pm
    Updated 2 months ago

    The Best Dim Sum & Pastry Photos

    Business Info

    THE BEST DIM SUM & PASTRY ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Catherine T.

    An Oakland GEM!! This bakery has a special place in my heart as it's a hallmark of my childhood. We came almost every weekend morning to get their banh bao, pineapple buns, and Chinese donuts. Their pineapple buns are HUGE with egg custard filling - unreal : D

    Stephanie L.

    By no means are they "the best" but some of their stuff is pretty damn good. Less a star cause online menu prices are incorrect and staff tends to forget to add things into your bag, but they don't forget to charge you! Selection can run out early (that's a good thing for them) and they're cash only. For $60 we got: Large Beef Chow Fun - this is the dry style, don't expect a lot of beef. It's really tasty though esp after you add some sriracha Small Chow Mein - skinny noodles, has a good amount of flavor and veggies. Super nostalgic taste. 1 egg tart - crust is like a cookie, not flaky. waaaayyyy tooo sweet 1 pineapple bun - they forgot to put this in the bag :((((( 2 sesame balls - very filled, nice smooth red bean flavor, better fresh or air fried a bit 1 fried meat dumpling (ham sui gok) - Could be more filled inside, but the meat has a good flavor and i love the chewy crispy texture of the outside 1 small chicken feet - didn't eat it but my BF loves it 1 small steamed spare ribs - really good flavor, not too salty, meat is tender 1 rice rolls with shrimp - comes with sweet soy sauce on the side, silky enough but kinda thick. shrimp could be bigger but not bad As you can see, I wouldn't call this cheap eats necessarily, but it could be if you're not going for variety. Prices can add up quickly! They also do not care how they bag your things, so all our pastry items got smashed. For some reason, they put all the bigger, heavier items on top lol Didn't really appreciate that.

    Pork bun
    Michael L.

    This is a delicious dim sum spot in Little Saigon neighborhood of Oakland. I've always enjoyed coming here for Chow Fun as well as the dim sum and baked goods. I removed my review from 13 years ago and started this new one upon hearing about the owner dying due to the rampant crime plaguing this area. RIP. These hard working people deserve better. I pray for the wife and family and I will continue to show my support.

    lotus leaf chicken, porridge and oil stick $12
    Jeff H.

    I came here to show my support for locally owned family businesses. Businesses in this plaza keeps getting broken into. The food here is OK. I got the lotus leave chicken, a small porridge and a Chinese donut for $12. It was past 1pm and some of the stuff were no longer available. The cashier had to scrape the bottom of the pot to fill up 80% of a small container of porridge. Regardless, I hope they do well and stay in Oakland.

    Lotus leaf sticky rice

    The best dim sum & pastry name is very deceiving. It was extremely tough to like this place. Ordered 4 hai gow 4 sui mai, Chinese donut, porridge and a lotus leaf wrapped sticky rice with the kids. First off they didn't have enough hai gow so they gave me 3 hai gow and 5 sui mai without telling me! It came out to $29, I was shocked by the price, the lady said the hai gow and sui mai alone was $14! That's $7 per order and let me tell you I've eaten dim sum my whole life and there not even moderately close to be charging that kind of price. The quality was mush. Porridge was water down. The lotus leaf wrapped Sticky rice was mushy like it was steamed over and over again. The Chinese donut was the only thing that was half decent( hard to mess up fried bread). I enjoy supporting small businesses but unfortunately this it's not for me.

    Chinese Donuts
    Tu-Anh N.

    WHEN: Thursday @1:30pm I grew up coming here for the pastries, especially the egg tarts. It's been many many years since I've gone back, and with it being much later in the day, there's not as many pastries left. It's cash only but they do have a sign out with thier venmo and Zelle info for payment. I don't remember the cost of each pastry but I recall it being quite reasonable. Overall the pastries are just okay. However what was really good was the GLUTONOUS RICE BALL with meat filling. The pastry part was gooey and sweet, which mixed si well with the savory meat filling. The EGG TARTS were oddly orange, and didn't taste great. Not sure what it is but it's definitely not how they used to be. I think this place is more known for their dim sum dishes. They all looked really good and I will have to come back for them. Although they have their own parking lot, it's usually pretty full. There's also street parking but be careful since it's street sweeping every Thursday!

    Small congee.
    Vi T.

    Located blocks away from downtown Oakland Chinatown, in a small plaza with parking for about 20 cars. Stopped in here to pick-up some dim sum to-go. Cash-only establishment. I like that you can order individual pieces. Total was $20 for 2 xiu mai (steamed pork dumplings), 2 har gow (steamed shrimp dumplings), 1 ham sui gok (savory fried mochi with pork filling), 1 small beef chow fun, 1 small congee (rice porridge). This was enough for 2 people to share. My favorites were the xiu mai and har gow. Everything else tasted bland or underwhelming. Apparently, you can preorder online via the link to their website, yet payment is still cash-only. Their website posted prices, while their onsite menu board does not. I feel like I was charged more compared to their online prices for what I ordered.

    Egg sponge muffin
    Stephanie C.

    We're always leaving the area early and need a place that's open around 7am so we can grab a bite for the road. Was headed for Pho Ga that was supposed to be open but wasn't so we happened upon this place. Neighborhood looks a bit shady but people were hanging around outside with a mini line inside already. We ordered: . 5 ha gao - good sized, not over steamed, tasty . 5 siu mai - good sized with yummy shiitake and porky flavor . 1 fried crueller - good doughy chew to middle; not thin and "empty" on the inside . 1 lotus led sticky rice (big, but too full to try) . 1 small soy sauce chow mein - yummy, great flavored noodles and noodles doneness with expected oiliness, bean sprouts, celery, scallion, carrot and pork shreds . 2 egg sponge muffins - can taste mild sweetness, spongy and not too dry as these sometimes are. I don't think I noticed clearly marked prices so we had a little sticker shock when total came out to $32!! I'm pretty sure other dim sum to go places are better priced, but have not tried food yet. 4* for the food but 3* for pricing.

    Sesame!
    Chris A.

    I go here from Alameda because the prices are the best and I don't want to drive to Oakland Chinatown to Tau Yuen and wait in the long a$$ lines. Been coming here for 8 years now and always leave with a pink box or two and some dim sum. Last time I went here I ran into an old neighbor who also lives in Alameda. The parking lot is small and people park like you would expect people to park in Oakland. In the middle of the lane, over the white line, check. But once you are inside, you are good to go to load up with Har Gow, Sui Mai, egg tarts, steam or baked pork or chicken buns, almond cookies, porridge, sweet buns, chicken feet, Chinese donuts, etc. Only thing I've never got here I feel is the cakes.

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    2 years ago

    They are the BEST. All their baked food are sold out each day. Don't forget their steamed or baked pork buns!

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    3 years ago

    Go to place for takeout dim sum. Steamed char siu bai, pork siu mai and har gow all great.

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    3 years ago

    I love this little hole in the wall. The neighborhood looks sketchy, but they always serve you with a smile. The sesame balls are spot on.

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    3 years ago

    I get a little bit of everything when I go here, so far haven't tried anything I don't like.

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    4 years ago

    I go here once a week to get my pork buns or dumplings for my mom. Very satisfying customer services.

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    3 years ago

    Great selection of dim sum, chow fun, chow mein, jook and chinese donuts. The ladies are nice. They only take cash and Venmo/Zelle.

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    Hong Kong East Ocean Seafood Restaurant

    Hong Kong East Ocean Seafood Restaurant

    3.3
    (1.7k reviews)
    4.5 mi
    $$

    My family and I haven't been back here in years and upon arrival, it was very crowded. However, I…read morewas shocked to see that their number system is very well-organized. They separate parties by # of seats so each category on the TV moved at its own pace. It was also useful to have the TV showing our numbers, because the mic they use to say it is hard to hear. The dim sum was yummy! We did wait until the end of our meal for the peking duck because they did not write it down and we didn't realize until the end. Overall, this place is always a must visit with the beautiful view!

    I was a bit skeptical coming here after seeing the low reviews, especially since it's right by the…read morewater with amazing views. I was worried it might be one of those gimmicky spots with overpriced, low-quality food, but I was totally wrong. Upon entering, you can tell this is the kind of restaurant where people host weddings, birthdays, and special events. They even have private rooms you can book with karaoke! They also showcase their crabs and lobsters in tanks at the front, which looked incredibly large and fresh. Similar to another reviewer's comment, there wasn't a hostess available when we walked in, but someone came by quickly and seated us after only a couple of minutes. We were so happy to be seated right by the window, though honestly, most perimeter seats seem to have a great view. We enjoyed our meal as the sun set, and I'd highly recommend arriving or making a reservation about an hour before sunset to fully enjoy the vibe. They have a massive menu with plenty of traditional Southern-style Chinese dishes and dim sum options, so it took us about 10 minutes to finally decide what to order. I'll start with the mentaiko seafood fried rice, which was something I hadn't tried before, but I love anything mentaiko. The fried rice came out as a generous family-style portion. It wasn't bad, but I do think it could have used more seasoning - like a lot more seasoning. More mentaiko, more seafood, and stronger salty-savory flavors would have done the dish justice. As is, it's probably a good option if you're sharing with a young child. The crab crystal dumplings were a nice step up from traditional har gow, which I enjoyed. The salt and pepper fried tofu was exactly what I was hoping for: crunchy and salty on the outside, light on the inside, and not too filling. The squid and green beans from the specials menu were a bit of a gamble, but they turned out delicious. I'd definitely order that dish again. We also noticed they have a weekly specials menu that changes every day, and we're already planning to come back--specifically on Thursday because that menu looks delicious. Overall, Hong Kong East Ocean exceeded my expectations. The ambience and view were breathtaking, the service was efficient, and the food was delicious. I know some people mentioned the pricing being high, but I actually thought it was very reasonable for what it is. Compared to Chinese restaurants in downtown Berkeley, you're paying about the same, but the food is better and the view is unmatched.

    Photos
    Pretty dining area
    Pretty dining area
    Shrimp with walnut in mayonnaise
    Shrimp with walnut in mayonnaise
    Panorama View

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    Panorama View
    Peony Seafood Restaurant

    Peony Seafood Restaurant

    3.4
    (1.2k reviews)
    1.1 mi
    $$

    What a great dim sum spot! Of all the dim sum places we've been to, this place is the best in terms…read moreof flavor. Prices are a tad higher than others, but quality and service makes up for it. Service at a dim sum restaurant? Yes! The staff here are all very friendly and you can tell they're all about hospitality. Overall, every single dish we had was top notch and it's a good thing we don't live that close or we might end up looking like those piggy baos they have on the menu lol. I also didn't realize how big the place is! So big, they have two sections. The front is the usual noisy dim sum setting where you'll see the servers carrying trays or pushing carts of items to pick from by your table. Then you have the "quiet" back section where it's less hectic and offers more tea selections, but you can still order everything from the full menu.  What we ordered: * Baked Portuguese Egg Tarts * Chicken Feet w/ Black Bean Sauce * BBQ Pork Rice Noodle * X.O. Sauce Pan Fried Rice Noodles * Siu Mai * Shrimp Spring Rolls * Spicy Dumplings in Chili Sauce * Salt & Pepper Calamari * Jasmine Special Tea

    We came here as the original pick was closed... delighted with their dim sum. Tasty and fresh!…read moreDelivered to our table right from the steamers. Sui Mai , ha gow and him su goo were excellent and some of the best we've tasted. The other dishes were good! 7 dishes plus tea $64. Crowded and hopping!

    Photos
    Tea Room
    Tea Room
    Seabass w/Eggplant Clay Pot
    Seabass w/Eggplant Clay Pot
    Lobster special with your selection of dim sum and classic Cantonese dishes

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    Lobster special with your selection of dim sum and classic Cantonese dishes
    Tao Yuen Pastry

    Tao Yuen Pastry

    3.8
    (898 reviews)
    1.1 mi
    $$

    I stopped by Tao Yuen Pastry while visiting family in Oakland. I haven't been to the Chinatown area…read morein a few years and definitely wanted to hit them up for so good food and my first stop was here. The food is ready made in house and there is a wide selection from fried rice, dim sum, chow mein, stuffed rice noodles, fried chicken, baked and steamed pork buns and so much more. The customer service isn't great as they want to get you in and out as quickly as possible so know what you want to get. There is no dining whatsoever at this establishment just order and go. The inside is your basic hole in the wall. I ordered jumbo shrimp rice noodles, garlic shrimp rice noodles a dozen bbq pork buns, fried chicken, and mixed seafood dim sum. They are very generous with the portion size and certain item are by weight versus set price.

    Stopped in to pickup some bites. Got a "small" clamshell container of salt & pepper shrimp, 1 fried…read moresesame mochi ball with red bean filling, and 2 steamed chive & meat dumplings. Total was about $24. The shrimp were huge and very tasty. I recommend you eat them right away so they don't get soggy in the unvented container. Even though the container is small (about the size of a pint), they really load up and fill it. I think they fit more than a pound of shrimp in there for me. Hence why it contributed to my surprising total cost coming out to be $24 for this + only 3 other single items I got. Their steamed dumplings are also about 25% larger than your typical dim sum dumpling. I tried the round and crescent moon shaped ones. Both had a good ratio of filling, the dumpling skin was not too chewy, and tasted pretty good too. The fried sesame ball was also sizable, but really doughy and not my favorite. Had a thick mochi skin, compared to the red bean filling inside. It was pretty crowded on a weekday at 10:30am but the line moved quick. Also this is CASH ONLY payment.

    Photos
    Noodles and shrimp sold at Tao Yuen Pastry in Oakland Chinatown.
    Noodles and shrimp sold at Tao Yuen Pastry in Oakland Chinatown.
    Salt  & pepper shrimp
    Salt & pepper shrimp
    Massive chive and pork dumpling

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    Massive chive and pork dumpling
    Shan Dong

    Shan Dong

    4.2
    (4k reviews)
    1.0 mi
    $$

    This place can do no wrong in my eyes--or stomach. I've been coming here since 2018, and the…read morequality hasn't skipped a beat. I usually come with my family, and we order damn near everything on the menu. The aunties serving dishes actually laugh when they see how much food they're dropping off at the table. My favorites are the chili oil wontons, hot and dry noodles, bok choy, and General Tso's chicken. The wontons have just the right amount of heat, the noodles are thicccc and chewy, and every dish somehow manages to disappear before we can even think about leftovers. Honestly, you can't go wrong with anything you order. One of my favorite parts is watching them make the noodles by hand. Half the restaurant is dedicated to the noodle-making station, while the other half is for seating. It's not a huge dining room, but they do offer the Yelp Waitlist, so you can check the live wait before heading over. The vibe is very, get your food and head out so they can keep up with table space for incoming guests. Always a hit, never a miss.

    Very tasty!! Everything was delicious - definitely recommend the Shan Dong chicken and the Sesame…read morepaste noodles. Highly recommend upgrading to the hand made noodle The staff are all friendly and the food comes out very quickly. Portion sizes are also very generous. Restaurant is on the smaller side so there was a wait for a party of 4.

    Photos
    Dinning area
    Dinning area
    Shan Dong Chicken
    Shan Dong Chicken
    Wonton with Spicy Sauce

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    Wonton with Spicy Sauce
    Good Mong Kok Bakery

    Good Mong Kok Bakery

    4.1
    (3.9k reviews)
    8.5 mi
    $

    I've been coming here for a very long time, maybe almost 20 years. This is a SF institution…read more Everything they have is very good! Everything is cooked/baked the day of sale and it's all to go. There's nowhere for you to eat onsite. Find a park nearby and eat there! Or just eat standing on the sidewalk! Depending on who you get, the service varies. They sometimes yell at you. The woman that helped me today was yelling at me. I think it's not meant to be rude, or so I keep telling myself. Ha ha. I used to work nearby so it was very easy to grab takeout for lunch or to bring home. it's hard to know how much things cost, all you have is the big sign on the wall. They do not give you an itemized receipt. Don't even ask! All

    We found this place because of the reviews, and I'd say they were right!…read more Get there early if you want egg rolls or pineapple pork buns because they do run out! The line was around the corner when we got there, but service moves fast. It's the perfect little hole-in-the-wall spot you hope to find in Chinatown, and SO cheap. The baked BBQ pork bun was delicious, but the vegetable and pork steamed buns were just as good, maybe even better. The chow mein needed a little extra soy sauce, but they give you packets and for $4, it's a steal. We also tried the pork shumai and honestly, everything was great. Definitely worth the line and a stop if you're exploring Chinatown!

    Photos
    Good Mong Kok Bakery
    Baked Char siu bun and Seasame balls
    Baked Char siu bun and Seasame balls
    Scallion bun

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    Scallion bun
    Tastee Steam Kitchen

    Tastee Steam Kitchen

    4.1
    (400 reviews)
    1.1 mi
    $$$

    Oakland Hidden Gem…read more We are all about the AYCE Hotpot and this place does not disappoint. There are many restaurants for hotpot around the bay and we've been to most. This place stands out for the pricing and service. The interior of the place is nice and modern. The staffing is always around for rounds 2,3,4 and on when we needed anything. The option of soup base is great and the quality of meat is perfect. This place is not skimpy on the portion and it comes out fast. The sauce bar is my favorite, where else do you get XO sauce as an option? Did I mentioned free Boba Milk Tea? Yes, unlimited and included in the price. Lunch goes til 4p at just $25.99 and $29.99 for premium which then comes with more meat options and dim sum. Other places will end lunch hours at 2pm. Here, I can pick up my teenage kids from school and still make it here for lunch pricing. There is literally nothing I can knock on this place aside from street parking only. This place is a must eat if AYCE hotpot is your thing.

    One of my favorite places to eat in Oakland Chinatown! So happy we have a good AYCE hot pot option…read morenearby. They also always have different promotions/deals going so be sure to check those out. I've tried the seafood boil here and thought it was decent. The individual hot pots are also a good value if you don't want to do AYCE- similar to Boiling Point or Tasty Pot. My go-to is the lunch time AYCE hot pot, which comes with unlimited pearl milk tea. Their tea is actually solid and is your typical black milk tea with chewy boba! For hot pot, I usually get the coconut chicken base and the hot and spicy base. I appreciate how they use fresh young coconut pieces and coconut water in the soup. The hot and spicy base is super flavorful and I think it has the numbing spice from Szechuan peppercorns. The sauce bar has a great variety for you to mix up your own yummy concoction or select their house sauces for dipping. The protein options are good with the Wagyu beef being my top pick. They also have many options for veggies, fish balls, seafood, noodles, etc. There are even more options to choose from if you select the premium menu. Will need to come back and try their steamed seafood because it all looks fresh and incredible!

    Photos
    Signage
    Signage
    Combination seafood porridge
    Combination seafood porridge
    Surf clam

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    Surf clam
    Yung Kee Restaurant

    Yung Kee Restaurant

    3.9
    (296 reviews)
    1.1 mi
    $$

    I walked by for lunch today and was surprised it was closed. Checking Yelp, it is confirmed. What a…read morebummer - one of the few authentic, old school Chinese restaurants is gone. Thank you for the great food, feeding me at least twice a week post-COVID almost every single week.

    1/18/2025 Time: 3:30 PM 53° Cool, sunny…read more Oakland Chinatown has its Chinese Lunar New Year Bazaar this weekend. After walking around to visit the many vendors, I decided to have lunch at Yung Kee on the corner of 9th & Webster Streets. One of my friends has dined here and recommended this restaurant for lunch. After perusing the menu, the choices were narrowed to chicken congee or shrimp and scrambled eggs over rice. The congee would have been good and the weather was cool. However, the last time I had shrimp and scrambled eggs over rice was at a Chinese restaurant in San Francisco near my job in the Civic Center area over 12 years ago. Eats: shrimp and scrambled eggs over rice and a pot of hot tea. Drizzled with some soy sauce, my dish was delicious. The hot tea was perfect, flavorful and soothing when I drank about 5 cups. This was total comfort food and beverage that I almost doze off in the restaurant. For $15, it was a good deal. The only drawback was one of the employees was mopping the floor when I was eating my lunch. I will return in the future to have lunch again. I might even order food to go for dinner.

    Photos
    Yung Kee Restaurant
    Duck and Steam Chicken with the Ginger Sauce over Steam Rice. (To-Go Order)
    Duck and Steam Chicken with the Ginger Sauce over Steam Rice. (To-Go Order)
    Yung Kee.

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    Yung Kee.

    The Best Dim Sum & Pastry - dimsum - Updated August 2026

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