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    Chicago's Steak and Seafood

    3.3 (226 reviews)
    Updated over 3 months ago

    Chicago's Steak and Seafood Photos

    Business Info

    CHICAGO'S STEAK AND SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Fettuccine Alfredo
    Kristy B.

    Hubby and I had passed by this place so many times. It was on my radar to try it, but they open at 5 pm and we are early birds, so waiting until 5 pm for dinner is not something we typically like to do. But when my hubby had a later than usual meeting at work that delayed us anyway, we decided to finally give Chicago's a try. It was obvious from the moment we walked in that this would likely be added to our favorite places list. The ambiance is nice, service is great, and the food is delicious! Despite having to delay our dinnertime preference, we have been back several times since and it has not disappointed us. The French dip sandwich is easily the best I've had in Roswell. The prime rib is amazing, the ribeye was cooked to perfection, the wings with white sauce have an incredible and unique flavor that we just loved, and that hot bacon honey mustard dressing on their house salad is to die for. The garlic mashed potatoes are, I think, the best thing on the menu and I am not typically a fan of mashed potatoes. We have had multiple dishes here in our handful of visits and have thoroughly enjoyed each one, except for the fettuccine alfredo. That was the only dish I did not care for and that was because it did not have much cheese at all. The alfredo sauce was more milky than cheesy, so I would not recommend it and would not order it again, but everything else we have had has been fantastic. We have had a different server with every visit and each one of them was wonderful. I'm glad we finally stopped in and will likely keep doing so on a regular basis for the foreseeable future.

    Chocolate peppermint martini.  Delicious!!
    Kim W.

    First time diner at Chicago's. Our server, Juliane, was delightful and read our table very well. Spinach and artichoke appetizer was delicious and the bar tender was on point with the drink options. Try the peppermint chocolate martini - you won't be disappointed. I had the steak tips which were cooked well and served over mashed potatoes. My friend had chicken piccata which was cooked well and the portions were huge. We were celebrating a birthday and even got a feee piece of chocolate fudge cake. Prices are on par with other steak houses. While it was a nice evening there wasn't a WOW factor that made it truly memorable and worthy of a 5-star, but a nice evening nonetheless the less.

    Linn L.

    Review is 3.5 mostly based on the customer service. Our server was friendly, informative and attentive. The food was fine nothing we tried stood out as outstanding. Only issue the cook took three tries on a medium well cooked steak. Restaurant was clean and ambiance of a typical steak house. Prices were inline with other steak houses. I am big on customer service so that alone sold me. Our waitress was amazing if all the staff are like her I surely will keep this restaurant on my list.

    House salad

    I've always loved Chicagos, but had a bad experience there for my husband's special birthday 2 years ago. I had not been back since that time until last night. What a delightful experience. It was a large party celebrating a birthday. Everyone's food was top notch. My husband had swordfish that was so delicious, I had chicken piccata, again delicious. The tomahawk pork chop with smashed potatoes were so enviable, my husband can't wait to go back and try it. Service was excellent. I really cannot say enough about how good it was. So nice to know the Chicagos we have loved is back, better than ever

    Tito's martini
    Rebecca A.

    Date of visit & review: 8/10/23 We have always found Chicagos to be an upscale, but not "stuffy" dining option in the East Cobb area. And while it has been years since our last visit (Covid happened, life happened, etc) we returned today, and were pleased to see that it is just as elegant and friendly as ever. This is what is so unique... it's not a chain, and the food and service is thoughtful. The prices are not cheap, but the quality of the food and the portions justify it. Note that they don't up-charge you left and right either. It is a friendly place, the servers know the menu and they take good care of their patrons. This all takes place in a setting where you will be comfortable in jeans / t shirt or dressed up a bit. Your choice. Our excellent server today was Stacey. The host at the door, who greeted and sat us was personable and friendly, I'm sorry that I didn't catch his name. Food details (pictured) - 10oz prime rib, med rare, loaded baked potato, plus a beautiful Caesar was included (not pictured) $44 Seafood Risotto- you have to ask about it, not on the menu - shrimp, scallops, and grouper, in a decadent Parmesan situation. $40 Perfect ice cold Tito's martini $13 We'll be back again soon!

    Crisp Fried Shrimp
    Lisa R.

    I can understand why the Yelp community is lukewarm on Chicago's. Me too. We made a reservation for Friday night. The hostess tried seating us at a table in a busy back corner of the restaurant; it was less than two feet from a register, placing us uncomfortably close to the wait staff as they rang their orders. We asked to be moved. Immediately, the hostess tried sitting another couple there, but they refused the table, as well. The service was average. We received our food and refills (when we asked), but that was it. It felt impersonal and average. I captured a picture of my order: the crispy shrimp platter. The shrimp was great, hush puppies (2) were slightly overcooked, and the fries were soft and a little soggy. My boyfriend ordered the same thing and described his food the same way. We love crispy fries, so that was disappointing. We didn't send anything back - we just made it work We heard live music coming from the bar area and they sounded really good. They were playing jazz. We love live music, so we may come back to try out the bar.

    Grilled Rib Eye Steak

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    3 months ago

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    8 months ago

    Great place. It's rustic in a classy way. Servers are attentive and the food is great. Will go again!

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    1 year ago

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    10 months ago

    Food and service are always consistent. Speakeasy has $5 martinis and music on Wednesdays. Our neighborhood fav!

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    5 years ago

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    1 year ago

    The food and service were excellent! I had muscles and my husband had the pecan crusted chicken. Both were outstanding!

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    1 year ago

    Pleasantly surprised. This place was great in every way. The food, the ambiance, & the service were excellent. Will definitely be back.

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    Ask the Community - Chicago's Steak and Seafood

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    I've written 188 reviews and almost all of them are 5 stars. I go out of my way not to leave bad…read morereviews, but this was one of the worst dining experiences my wife and I have had in years (possibly ever). My wife ordered the Crab Benedict, and it was completely unacceptable. The egg whites were slimy and undercooked, the crab cake tasted extremely fishy (borderline spoiled), and the English muffin was so hard it was inedible. She sent the entire plate back. At that point, any competent restaurant would have had a manager come to the table. That never happened. No acknowledgment, no apology, nothing. That's basic Hospitality Management 101, and it was completely ignored. It gets worse -- despite sending the meal back untouched, they still charged us for the home fries. She then ordered biscuits and gravy as a replacement, and that was just as bad. The biscuit was dry and hard, and the gravy tasted like it came straight out of a can. And yes -- they charged us for that too. My omelette wasn't any better. Poorly cooked, barely any ingredients, and underwhelming across the board. Charging customers for food that is sent back due to poor quality, combined with zero management presence, is unacceptable. This wasn't just a bad meal -- it was a complete failure in both food quality and basic customer service. Avoid this place if you expect even average breakfast or any level of accountability.

    Chris is always ready for us on Sunday morning and his service is great. Food is always good and I…read morerecommend a blueberry muffin to top off your breakfast.

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    1920 Tavern

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    1920 is my favorite restaurant on Canton St. We usually just get appetizers and split a bunch. The…read moretacos are all amazing, the beet salad is so good, the burrata is to die for, the calamari is always cooked well, the fried cauliflower is out of this world! It is a bit on the expensive side, so expect that, but it is worth it. The sauces are all AMAZING, especially their ponzu sauce and various aiolis. Pro tip: always ask for a table in the back when you make your reservation because it is much quieter back there. It can be very loud and crowded up front.

    Stopped by for New Year's lunch. Hubby and I have been to 1920 a couple times before but it had…read morebeen a while and we were in the mood for something different than our usual haunts. We started with the pimento cheese dip and were both surprised to find that it was served hot along with several pieces of soft, warm bread. It was SO good and a nice change from the way that most other restaurants serve their pimento cheese. Even hubby loved it and he is usually not a fan of cheese. For my main, I ordered the grilled cheese sandwich with tomato soup. I am not exaggerating when I tell you that this is THE BEST MEAL I have had in a really long time. Total comfort food that hit all the right spots on this chilly afternoon. The cheese on the sandwich was just the right amount of ooey gooey and the tomato soup was perfection. I was tempted to lick the bowl when I got to the bottom, but that wouldn't be very dignified while dining out, so I did the next best thing by sopping up the residue with what was left of my sandwich. It was delicious and I will be back for more soon. Hubby ordered the grilled chicken sandwich and said it was the best chicken sandwich he has had. He is hard to please, so between the pimento and sandwich, 1920 achieved the improbable in impressing hubby. Service was impeccable. The main reason we had not come back in a while is because it is a small space and can feel pretty congested when it fills up, which is not the most comfortable. We don't like feeling crowded, but after today's visit, we decided that the limited space is a small price to pay for amazing food and service, so we will undoubtedly return soon. Perhaps we will try sitting outside instead when the weather cooperates. Big thanks to 1920 for starting our new year off on the right foot!

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    Seating
    Crispy Rhode Island Calamari - Wasabi Aioli, Creamy Ponzu Sauce
    Crispy Rhode Island Calamari - Wasabi Aioli, Creamy Ponzu Sauce
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    I've loved every Moxie Burger location I've been to, and this Roswell spot is no exception. It's…read moretucked into a really charming little enclave and is cute both inside and out. The interior has a great view that almost feels like you're overlooking the woods. Ordering is simple. You order, pay, grab a seat, and they bring the food out. We stick to what we know and always get The Moxie and The Bleu Ribbon, plus a side of sweet potato fries. As usual, everything was delicious, though the buns were a little less fresh than they normally are. The pimento on The Moxie is excellent, and the sweet potato fries are literally some of the best anywhere, especially with the chipotle mayo. Service is friendly and efficient. The lemonade is fine, nothing special, but that's not really why I come here. Moxie is consistent, reliable, and one of those places that rarely disappoints.

    We decided to try out the Roswell location this time…read more Shame on me. Forgot to take a photo, but I always order the same thing.... Rise n shine (turkey) burger. This time on a lettuce bed either some fries to share with the table. The location is very cute. There's a little more indoor seating than the Paper Mill location too. The inside has a nice line of windows too (it was cold outside when we went, so I didn't check out the patio). When we arrived, it was on the early side for dinner (5pm-ish). We had our pick of tables in the restaurant. When we left, it was hopping busy. Final take - on a nice day - I like the paper mill location. It' has a smaller footprint and plenty of parking. If I'm crazing their burgers on a blustery day - I'd probably come back to the Roswell one.

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    Entrance
    Entrance
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    Vice Steak Bar

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    My husband and I visited this evening, for the first time, to celebrate our anniversary. We were…read morewelcomed by the hostess and led to our table. We asked our server, Skyla's, for appetizer recommendations. We ordered the tempura mushrooms per her suggestion and they were delish! I also ordered a half dozen oysters, they were good but not life changing. For our meal we split a 16oz ribeye wagyu style with truffle butter paired with butternut squash and bacon side. The steak was undercooked for our requested temperature but they quickly fixed it and the meal was absolutely delicious. The server also offered us complimentary champagne and dessert for our anniversary which was completely unexpected but so generous. For dessert we got the skillet cookie and my goodness, don't sleep on it!! The ambiance was romantic, warm and moody lighting. A lovely space to help us celebrate a special occasion.

    Vice Steak Bar delivered an unforgettable night. From the moment we walked in, the energy was warm…read moreand welcoming, and every detail felt well thought out. Starting off on the patio with live jazz, drinks, and appetizers set the perfect vibe--relaxed, classy, and fun. Chef Nick personally shared his story, and it was impressive to hear how he raises his own cattle, handles the butchering, and brings a true farm-to-table experience right to the table. That passion really came through in the food. I would recommend the Steak and Frites. The shrimp and grits is also fantastic. Too hard to decide on a desert since they are all so good. The staff was attentive, friendly, and kept everything running smoothly. Between the food, music, and atmosphere, it was one of those nights that just felt effortless and memorable. Already looking forward to going back!

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    The patio at night
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    Chicago's Steak and Seafood - tradamerican - Updated June 2026

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