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    Chicane

    4.2 (62 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Chicane Photos

    CHICANE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Chicane

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    Reviews With Photos

    A cold evening calls for a warm, hearty, and cheesy French onion soup.
    Ann W.

    During a cold snap with wind chills in the -20s, I was waffling between a long-awaited meal with a dear friend or staying home with a good mystery and endless cups of hot cocoa. There was no question, I would see my friend. We had selected Chicane earlier, eager to try the new restaurant in a familiar setting, by the train tracks on Starkweather. This location was formerly Station 885, a restaurant my friend and I visited years earlier, when a toy train ran along tracks around the perimeter, delighting her young daughter. We arrived early, scoring a great table with a view of the large bar, lounge, and stage. The restaurant is glamorous, with gorgeous lighting and attractive furnishings. Musicians entertained the eager and appreciative audience. There are so few places that provide this level of entertainment and hospitality. I had already previewed the menu and was anticipating the meal ahead. The duck sounded amazing and is almost always my first choice. However, the short ribs were tempting, as were the scallops in a coconut curry broth. I went with my first instinct, the duck, paired with a French Onion soup. The medium-rare duck breast was perfectly prepared; I liked the sweet potato puree and slaw accompaniments. Incidentally, the portion was huge. My friend enjoyed her braised short rib, which was on the 2-course supper menu, available before 6pm. For dessert, I went with the chocolate cube. Unfortunately, I didn't even see the banana parfait, which was mentioned in several of the reviews here. Oh, well, I was content. The dessert had a bold, intense chocolate flavor, which paired well with the ice cream's more subtle flavors. I also appreciated the different textures on the plate. Service was fantastic: professional and helpful. Unfortunately, my car died during the cold, and TripleA was unable to help, given the number of people/vehicles in a similar situation. The restaurant staff went above and beyond to find someone (the Executive Chef, who was in the middle of service) to provide a jump; I am so grateful for the gracious hospitality.

    Crème brûlée
    Maisha R.

    Came here on a business meeting and had a lovely evening! For starters, access to a parking lot was refreshing in Plymouth, and the interior was spacious and not too loud. Our server Theo was extremely attentive and friendly. Our group split a number of shareables, including the beets, arancini, oysters, and lamb meatballs. All of these were so yummy! For mains I had the coconut curry scallops which were delicious and filling. My colleague loved his lion's mane and patatas bravas. The drinks were also very good and I was so excited to see a lychee mocktail. For dessert, we split the chai crème brulee and an apple dessert that everyone devoured, with the apple being the crowd favorite.

    Nicole E.

    Banquet hall attached. Disco balls are set up and ready for NYE. Three cargo trains run right behind the restaurant. Ordered spiced pear smash, last word, lavender berry, Michelob light, Chardonnay, roasted beet salad, Caesar, caldo verde, fried brussel sprouts, roasted chicken, butternut ravioli, mushroom risotto, cheese burger, butter noodles, scallops and creme brûlée. Our portion of the meal was $152.11 The drinks were good. The cranberry focaccia is good, sweet, doughy, billowy and good. The whip of butter is tasty. The dinner roll is slightly sweet, reminds me of Hawaiian roll. The mushroom risotto is okay. The Brussel sprout is a bit bland, could be sliced up into small slices, to make them more crispy. The fish and chips is a grilled bass, potatoes are sliced fingerling potatoes. Wasn't bad. The butternut squash ravioli, roasted chicken, hamburger. The scallops are small, root vegetables are decent. It's okay. Creme brûlée is different with the chai. Service was good.

    John J.

    First time at Chicane. Enjoy the ambience and the subtle live music. The owner stopped by to say hello which was a nice touch. Our server was friendly and helpful, but I had too many tables. We waited a long time in between visits. It was clear she was rushing around to many tables working hard. Seems like they need more staff. We started with the spicy lamb meatballs and the bone marrow appetizer. The meatballs are definitely spicy but they were delicious. We recommend them. The bone marrow appetizer was very good but for $20 there should've been at least three bones. I probably wouldn't order it again at that price. They have a nice cocktail and wine list and we certainly sampled both. Everyone's entrée was excellent. Definitely recommend the roast chicken, ravioli, and the Denver steak. I had never had a Denver steak cut, but was glad I tried it as it was so tender and flavorful. I highly recommend it. We also ordered broccolini and crispy potatoes to share. The broccolini was perfectly cooked and the crispy potatoes were delicious and spicy which we enjoyed. For dessert, we shared a banana parfait. It was pretty good, but I don't think I'd have it again. We also had a couple of Irish coffees which were delicious. Overall, the food was excellent, but just be aware, it's a very expensive restaurant for the area.

    In house bread service
    Chelsea Y.

    As a preface, we came to chicane on a busy Friday night where they were also hosting a private event. Unfortunately the service was incredibly slow. Our server did not recall to put in our drink orders a couple times and did not bring us the bread service until I noticed other tables with it and asked about it. On the bright side, the entrees we ordered were phenomenal. The roast chicken had a hearty portion and great flavor. One of the best roast chickens I have ordered at a restaurant. The duck was meaty and I liked the pairing of the miso with the spicy slaw for balance. Even though the service was not up to expectations, we will be back for the food and to see if it was an off-night.

    Strawberry "cheesecake" no cheesecake flavor at all, crust was like a crumbled cookie. Nope.
    Anne L.

    Had crab linguini with lardon. The lardon (fatty pork chunks) tasted so smoky that it was like licking an ashtray. Crab flakes so small they could not be seen. Desserts: trying too hard to be precious! Picture of strawberry cheesecake. Nope!

    Halibut- delish

    Went here last night with my husband and kids, and we all loved it. Not pictured here is the beer salad and grilled halloumi. Both were excellent. Great atmosphere, service, and food. We will definitely be back!

    Deb M.

    We came for the music, we stayed for the food. A "supper club" style restaurant in Plymouth, MI. They have spared no expense on decor and sound proofing. We had a wonderful experience here, service was good, the duck spectacular and the scallops, while not hot were tasty. Be sure to peek into there event space. It is lovely. We felt for an evening of food for 4 and music , it was a reasonable price.

    Medieval weaponry marketed as "Arancini"

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    7 months ago

    Waiter was excellent, steaks were great, the special perch was not very special. Boney and not very tasty.

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    1 year ago

    The Happy Hour Special menu - has food prices the exact same as any other time. What a deal!?!?

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    1 year ago

    This is a higher end restaurant with very good qualité food and excellent staff who pay attention to you needs

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    1 year ago

    Best meal we have ever had in Plymouth. The featured pork chop and scallops were amazing.

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    Page 2 of 2

    Ask the Community - Chicane

    Is true that there's a $10 COVER charge?

    No cover charge. Was there for those who were not dining and now has been removed entirely.

    View All 2 Questions

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    4.3(45 reviews)
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    What a fun find! The cocktails and mocktails were tasty and their food menu was creative. We were…read moreso impressed that they do seasonal deviled eggs - that's so unique! The ambiance and theme of the bar is really what sets it apart. There is a bookshelf wall stocked with vinyl and a DJ was spinning vinyl (I don't know the technical terms) - it was so unique and fun! The marquee boards above the vinyl shelves had song lyrics and I was excited about the Good Charlotte one. It was unique and the vibes were immaculate - retro while feeling modern. The service was fantastic - let us chat away and popped in periodically to make sure we were good. I definitely recommend going out of your way for this one - so fun!

    Limited menu, but the options they do have are unique/fun to fit the vibe of the restaurant! The…read moreservice was excellent. Everyone was so friendly, and they checked on us throughout our meal without being overbearing. The patio is beautiful, and the atmosphere is really what makes this place stand out. Between the setting and the creative menu, it's a fun spot to try at least once. That said, the menu is pretty limited, so I'd probably come more for the ambiance than the food. Though, they do have my favorite style French fry! And the smash burger was pretty good. I'd definitely visit more often if they expanded the menu with a few more options. Not sure I'll come too often with their current menu options.

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    SHIFT Kitchen and Cocktails - Truffle tries, filet sliders and filet tips

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    4.0(20 reviews)
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    Located near old village and downtown Plymouth, the is a cute and cozy space with craft cocktails…read moreand a menu you'll find is hard to pass on ordering food, if you just came here for a cocktail. This is a perfect place for apps/drinks! A few of my girlfriends and I spent NYE night here, early on in the evening and it was wonderful. The bartenders treated us so special and we loved the vibe. There's live music on certain nights which we were happy to experience while we were there! I highly recommend this spot for a gathering with friends or intimate date because the atmosphere is on point! This is also right next to the Sidecar Slider Bar which features a bit less expensive drinks and more of a sports bar vibe so although they are very different it was super fun to spend time at both in one night and have two totally different experiences!

    Not impressed with the food. We did not drink cocktails, three of us shared small plates. The…read morebrussel sprouts were great - best thing we tried and good portion size. The seared ahi tuna was overcooked. The filet tips were overcooked. The shrimp tacos were ok, but would have been better with grilled shrimp (not fried) and were not worth the price. Service was slow. After all of our food arrived, they basically forgot about us. Felt like just were not interested after finding out we didn't want cocktails. We like Sidecar a lot, but won't be returning to Shift.

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    The Ledger

    The Ledger

    4.3(134 reviews)
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    Food: after being there probably about 10 times, I will say the menu changes, and some hit and…read moremiss, but overall, you can find something suit to your palate. I like the moderate and healthier portion of the plate. I found new modern American restaurants are gradually trending to a smaller sized dishes. Many desserts here seem to be instagram worthy and the cocktail here can be eye candies sometimes. Ambiance: Ambiance is one of the reasons make up to the 5 star rating of this place. This is one of the restaurants in Plymouth has the decor embracing modern upscale feel which is my cup of tea. The tree in the middle of room gives you an outdoor ambiance while enjoying the inside comfort. Service: Nothing stand out but the service is mostly prompt and well staffed. Final verdict: I've come here for three birthday celebrations, and previously they gave birthday person a free cake, a free Polaroid phot as souvenir and even a wine opening gift sets one time, but this year I got nothing! That's a disappointing downgrade, but overall, still a great spot to visit in downtown Plymouth for a meal, a drink or just a sweet!

    Only bar seats available at the moment. Got a table for only an hour reservation. That works…read more Nicely decorated interior. Sarah waited on us. She's attentive and on it, the rest of the staff made sure our dishes were cleared, drinks were topped off. Ordered Brussel chips, fat-sar salad, Lobster Mac N Cheese, truffle fries, G.O.A.T. 22, trumpet scallop pad Thai. $170.66 The Brussel chips, lobster Mac and the trumpet scallops (mushrooms) Pad Thai noodles were good at least. The G.O.A.T., Fat-sar and truffles were all underwhelming for me. Their tomahawk steaks are huge, table next to us got two cut up table side. You can smell the smoke flavor from the old fashioned drinks as soon as you walk in the door.

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    Barrio Cocina y Tequileria - Nachos

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    4.2(869 reviews)
    0.9 mi
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    We recently moved to Michigan and were recommended Barrios by a colleague. We sat in their patio…read morearea with our puppers. The service hands down was amazing! Our server Jada and Manager Alex (I apologize if it's the wrong name) , were AMAZING!! There was an error with my meal (meat hidden underneath my enchilada fundido) and they were so apologetic and made sure I got my replacement meal asap! They checked in multiple times and apologized each time! Food was DELICIOUS! It's came out hot and fast! I think our favorite was the flauntas . The creamy chipotle sauce was so good we asked for more! Enchiladas were delicious as well! Over all a great place to go on a date night or hang with friends. 10/10 recommend!

    We went to Barrio for dinner tonight and arrived around 9:20 PM. The restaurant closes at 10 PM and…read morethe kitchen at 9:30 PM, but we were told they would not seat us. I understand we arrived close to the kitchen closing time, but we were still there before 9:30. They could have easily let us know that we needed to order immediately, and we would have been more than happy to do so. Instead, we were simply turned away. If the restaurant stops seating guests at 9:20, that really should be reflected in their hours or communicated somewhere. It was disappointing to make the trip there based on the posted hours only to be turned away.

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    The Post Local Bistro - Onion dip

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    3.2(232 reviews)
    0.7 mi
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    We stopped in for dinner on a Monday evening before attending the Yelp Event in Livonia…read more The staff are really great - I was welcomed and seated right away. It was slow on the restaurant side, likely because it was a Monday, but the bar side was full of what looked to be "regular" patrons. Our server was really nice and very patient with my fiend and I. I ended up getting the sliders with chips. When they arrived, I started eating the first one. The buns are soft and they were served hot. That first bite was great! As I ate more into the center (these are not small patties), I found it to be slightly medium-medium well. I didn't eat the very center and didn't worry about it. Once I bit into the second one, though, I found that it wasn't cooked nearly enough so I just ate the edges since I had already ate most of the first one. Despite having eaten most of it, the server and Manager made everything right. I'll be back to try some of their other menu items since they had quite a bit I wanted to try.

    Came in with a group of 8, visiting from out of town. One of our party, a family friend staying…read morewith us who has a valid Washington State license, was checked with a black light by the owner and confirmed as legitimate. She is 25. That should have been the end of it. Instead, the owner came back and quizzed her on the capital of Washington State, as if knowing state trivia is a requirement for holding a valid ID. She's never taken a state test to live here, she just has a real license. When she couldn't answer, he refused her service and made a scene about it, loudly, in front of the whole bar. If he had doubts, the obvious move was to ask for a comparison ID or check it against another Washington license in our group. He had one right there. Instead he embarrassed a guest over a "test" that has nothing to do with ID verification, something his own industry provides actual training and guides for. We left as a group of 8 and took our business elsewhere. Reading other reviews here, this doesn't seem like an isolated incident of arbitrary, inconsistent service. Skip it.

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