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Chichen Itza Restaurant

4.5 (1.5k reviews)
ModerateMexican, Sandwiches, Soup
Closed 9:00 am - 9:00 pm
Updated 3 weeks ago

Chichen Itza Restaurant Photos

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CHICHEN ITZA RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Loud
Outdoor seating
Good for kids

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Recommended Reviews - Chichen Itza Restaurant

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Pollo Pibil- y Jamaica
Lesly R.

We had a little family outing and couldn't think of a place to eat before heading back home (beat traffic) hubby checked in yelp and our first choice was here and well he was craving chicken that day so why not give this place a try. We found a place to park outside on the street, but they do have their little parking lot and I believe you do have to pay for it. This little restaurant is inside like a mini indoor eatery plaza which you have variety of restaurants to try but when we showed up, only two were open so this place was the one we wanted to try. It is definitely not an express but the food flavors won't disappoint. You order and eat in, you find a table and put the number stick on the table and they will bring you the food. They do TAKE outs as well. We enjoyed our evening here.

Tacos cochinita pibil. A la carte. Not as a meal.
Elizabeth W.

This place is inside the Mercado La Paloma, containing James Beard-nominated Michelin starred food stalls. It's an L.A. art center and culinary adventure dining here. The Mercado is in an industrial area on the other side of the 110 Freeway in the shadow of The California Scuence Center, BMO Stadium, and USC. HINT #1: After 5 pm. Park in the free DMV overflow parking lot,...entrance is thru the main parking in front of the Mercado, drive to the righthand corner to enter thru an open wire gate/fence.. HINT #2: Enjoy the huge wall mural painted by E.E. King. Too bad there's no freestanding legend to help you identify the famous faces and the not-so-famous faces depicted hete. Half the fun...also would be nice to know a bit about the artist and creation of the mural...but it's impressive... mysterious and whimsical. Now for the good . I got the cochinita pibil meal, carnitas Yucatan style, with black beans and rice . also container of hot corn tortillas that are thick and chewy. Had the feel of homemade, and handpressed, not the packaged storebought kind. My dish is beautfully presented on a banana leaf....This is subjective but I thought the pork was too salty, my companion tasted it and agreed it was salty but in a good way. Still I couldn't eat much because of the salt. (3) I enjoyed the pickled onions on the pulled pork, as well as the fluffy white rice, the black beans and the corn tortillas...tortillas were so nice, thick and chewy (5)....my friend ordered two sets of different tacos, a la carte, four in total....he loved them, cleaned his plate. (5) And mine too. Service...friendly servers deliver the hot food fast. If you need anything, you fetch it yourself. It's a food stall...they give you a number on a metal stand, the food finds you. Seating is colorful and the turnover is good so I've always found a table nearby. By the way the Agua fresca (jamaica) was perfect and delicious delicious delicious. (5) I borrowed a lime from my friends fish tacos and squeezed it into the Jamaica, try it, loved the way it cut the sweetness...Jamaica can be too sweet, but that's what is yum about the drink. Double yum with lime. Add it if you get Jamaica. This was my friends first time here, next day he told some clients about his taco experience, so I'm glad he enjoyed and decided to spread the word. Yay!!

Tacos De Pescado (order Of 2)-
Fiona b.

Was kinda and quick ordering food came out quick even though it was a super packed and busy day. Food was great! I really enjoyed my tacos and fried plantains! We sat outside which was nice and sunny with a light breeze.

Agua de Chaya and bottle of Habanero salsa.
Jeanne W.

I have been going to Chichen Itza for years when I was working at USC. Now it is only when I am in the area so it is now considered a treat. I ordered Poc Chuc which is grilled pork shoulder served with their homemade longaniza chorizo, pickled red onions, avocado, puréed black beans, shredded cabbage, and corn tortillas. The pork is very flavorful from the seasonings and the charring from a wood fire. The pickled red onions were a good accompaniment as the mild vinegar tartness balanced the richness of the grilled meat. I also ordered an Agua de Chaya which was refreshing and citrusy from all the fruit juices. Parking was difficult this time in the small lot due to the popularity of Holbox, their sister restaurant, but I managed to get a spot after the fifth drive around. The food court was very busy on the Friday I was there so finding an available table was also difficult. I would recommend either going earlier or after the noontime lunch crowd.

Ceviche De Pescado- crowd pleaser
Delfin T.

We came here for Holbox but the line was crazy, so we decided to give this place a try. Glad we did. The dishes were different from your typical mexican restaurant. We enjoyed everything we ordered except for the tamales. It's not bad but it's not the typical tamales at other mexican restaurants (which I like better). The communal tables were okay. It seems like a somebody spilt drinks and nobody came to clean it up so there was a puddle of liquid under the table. Service was great. They made and brought the food to our table in no time.

Tacos De Pollo Asado (order Of 2)-
Sharon M.

Solid pollo asado tacos x2 & plantains for less than $15. Friendly service. Good vibes -- inside a market.

Ceviche De Pescado- Bistec a la Yucateca- Tacos De Pescado (order Of 2)-
Dana T.

I stopped by for Holbox but the line was wayyy too long so wanted to look around the food hall to see what else was there. Chichen Itza caught my eye immediately and to my surprise, I found out the chef who founded Holbox used to actually work there with his father! The food was all delicious and I really enjoyed every bite. The ceviche was fresh, and the bistec dish was so juicy and not dry at all. I like the beans and onions that came with it too. Would be an amazing touch if they also had avocado! My favorite item was the fish taco. The fish was so flaky but also had a lot of meat inside. The toppings paired perfectly too.

Tamal de colado
Lisa T.

From the chef behind Holbox, this restaurant is where everything started and was handed down from his father. Delicious food and affordble prices. The coffee was good as well. Tamal de colado was great with the smooth masa. The fish tacos were good too. Different from the fish tacos at holbox. Free street parking. Pay to park in the lot.

their habanero sauce
Dalia J.

I dream about this place! Unfortunately, I don't live that close and driving on the 110 can mean a quick 10 minute drive turns into 30+. But you know what, I'll take the drive to get the chicharron tacos and their fried plantains. Chichen Itza is located inside Mercado la Paloma. The mercado is always busy even when it's slow so if you come during peak eating hours expect to wait, and that's okay. Ordering is super easy. Just walk up to the counter or wait in line to order. You'll be given a table number to take with you. Since the mercado is used by several other shops the seating is "first come, first serve" so don't be surprised if you sit family style with other people, it's fine and kinda expected. Once I sat at the table a server came and dropped off a bottle of the restaurant's habanero sauce. The sauce is perfect, equal parts heat and savory! I'm a creature of habit so I always get the same thing, tacos de chicharron! There's something so damn delicious about how crunchy, perfectly salty, every bite is. A salsa of avocado, tomato, and onion lightly garnishes the taco. It's so well balanced. Once I was done I cleared my own table and took my plates back to the counter and dropped off the salsa. This place deserves all the love for serving up quality comfort food!

Cochinita Pibil-
Jessica T.

Don't let this food court fool you. The food is amazing! The flavors are spot on dare I say authentic? Like what your abuelita would cook at home. The service is fast. Yet the everything tasters fresh. You do have to bring your patience because there will be a long line, but once you place your order you won't have to wait too long. Pro tip have a friend scout a table for your while you order. Tables are first serve. So if you are up for the hustle and bustle of a lively of a food court with delicious food this will be a great dinning experience and great ambiance!

Tacos De Cochinita (order Of 2)-
Estela V.

I was grabbing ceviche at Holbox and an employee recommended I try the Cochinita Pibil taco here. I love the idea of ordering different items from the various vendors in this food hall. The best part is your food is brought to you by staff so all you have to do is find a seat! The pork was super tender, simple and delicious! I love the simplicity of this taco and the pickled onions and habanero salsa add the perfect finishing touches to the dish. I absolutely recommend ordering a taco or two!

April W.

Yum!! So good, especially the pollo asado plate. I ordered it two days in a row because, well, I deserve delicious things. I also tried a tamale and fish tacos. I'd rank the tamale in 2nd place overall and the fish tacos third. I recommend either the soursop or hibiscus juice, as both were very refreshing. The service is pleasant and efficient, but note that the line can indeed get very long during peak lunch hours. Worth the wait though.

Ahmed H.

Took a chance on this gem when looking for food after visiting museums at the expo center. It was a 12-minute walk away under the highway. Worth the journey. It's a counter within a Mexican Mercado, Mercado La Paloma, with other vendors including the Michelin restaurant, Holbox. We ordered the fish and chicharron tacos, Poc Chuc pork, black beans and plantain. Everything was very authentically Yucatecan, giving me some nostalgia from my recent trip. I'd definitely go again and try some of their other main dishes.

Longaniza Tacos

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9 years ago

The food is delicious. My family is from Yucatán so the food is close to it. Try It out!

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9 years ago

Unfortunately could not taste the food. Bad location and no parking at all. After driving around for 20min we gave up

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11 years ago

We really enjoyed their tacos, tostadas & panuchos. If you're looking for a local restaurant I suggest trying these folks.

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Chichen Itza Restaurant Reviews in Other Languages

Ask the Community - Chichen Itza Restaurant

Anyone know what their vegan options are?

David, Thank you for the question. Unfortunately there are no vegan options on our menu except for some sides: guac and chips, cilantro rice, black beans.

What are the weekend hours?

9 am to 8 pm, 7 days a week

Is it takeout only or is it dine in w indoor or outdoor tables? Thank u.

It's located in a food hall where there's tables indoors or outdoors if you choose to eat there.

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4.5
(2.1k reviews)
8.3 mi
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I came around 5pm on a Tuesday, so there was ample street parking and no line. We ordered at the…read morefront counter and were free to sit thereafter, with plenty of seats available. I recall attempting to visit here once at 7pm on a weekday, but immediately walking away because of how busy it was. My expectations for Asian food are quite high since I grew up in the SGV, but I was pleasantly surprised by the quality of Joy! Dan Dan Noodles: Amazing noodle texture with very rich, flavorful peanut sauce. Is it not spicy and sweeter compared to traditional Sichuan versions of Dan Dan Noodles. I would pair this with the chili sauce for that extra kick. Braised Pork Rice: This particular dish did not stand out to me, but I have seen other great reviews about it so maybe it was just an off-day. The flavors were a little bland and it simply did not stand out to me. There are definitely better braised pork rices out in the SGV. Thousand Layer Pancake with Egg & Cheese: So packed with flavor while the outside was nicely flaky. It did not feel overly greasy whatsoever and I loved the inclusion of melted cheese. Hakka Mochi: The mochis did not have any filling inside of them, but they were overflowing (in a good way) with black sesame and peanut powder on top of it. They were so warm, chewy, and moist!

Went for dinner on a Thursday evening and there were plenty of seats and very little line. Food…read morecame out pretty quick. It was nice that they gave us a separate table card for our dessert that we could display when we were ready for it. Thousand Layer Pancake with egg and cheese: Nice and flaky, good flavors, good size for sharing, my favorite dish that night. Scallion Bread Sandwich with five spice beef: Nice flavors and generous amount of filling, but the bread could've been made crisper, as it got soggy from the fillings and fell apart while eating. Chiayi Chicken Rice: This was fine but pretty mild and basic, nothing really stood out about this. Fruit Shaved lce: It looked really nice and had a lot of pineapple and strawberries. The pudding was pretty bland. The ice was the coarse, crunchy kind (not the fluffy, creamy kind). It was big enough to share with 3 or 4 people, though I don't think I'd get it again.

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Partners with the local communities
Partners with the local communities
Wonton Noodle Soup Milk Tea
Wonton Noodle Soup Milk Tea
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LEE GA

LEE GA

4.5
(461 reviews)
3.0 mi
$$

My mom had lunch here with some friends visiting from Korea this Monday (7/13/2026) and afterward…read moreshe brought home their Braised Pork Ribs with Kimchi for dinner. It reminded me of this restaurant. We've been coming here several times since 2023, and my mom has also brought takeout home on many occasions. Everything on the menu is delicious. What I especially love is that every dish, including all of the side dishes, has such a rich, deep flavor. I also remember the staff being incredibly friendly every time we've visited. The Braised Pork Ribs with Kimchi is especially amazing, and the Beef Short Rib Soup with Cabbage (Ugeoji Galbitang) is absolutely delicious as well. The food is consistently excellent, and the warm, friendly service keeps us coming back. It's definitely one of my favorite Korean restaurants.

My parents and I have been coming here for a bit. Sometimes we get the big platters, and it's a lot…read moreof food; we often have to take home leftovers. You do have to pay for containers if you take leftovers home ($0.25). Kimchi Dumplings: My mom loves these and says Lee Ga has the best ones. Lee Ga Seollotang: I love this soup, and it's made very well here. It reminds me of Korea. Green onions are provided on the side, so you can add as many as you want. The dish itself is minimally seasoned, but that is because there's salt and pepper at the table for you to season it yourself. I got the brisket version, and the meat is super soft. It also comes with glass noodles inside. I liked to grab a spoonful of rice and dip it into the soup before eating it. Parking: There's valet service in the plaza as well as minimal street parking. Inside is a little small, and it can get quite busy. The service is wonderful, and they are very attentive. If you're looking for Korean comfort food, this is the place to go

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Dining area
Dining area
#23- Prime Seok Galbi Gu-l
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Pine & Crane DTLA

Pine & Crane DTLA

4.5
(1.1k reviews)
1.9 mi
$$

I was in LA for a work conference, and my colleague and I decided to come here on a double date one…read moreevening with our spouses. This place came highly recommended online, and I can see why! First of all, the vibes are sooooo good! From the dope music to the staff, I felt at home walking in the door. I love how the restaurant has an open air feel to it, where even when sitting inside, you're also right next to the outdoor spaces. I ended up sharing the Taiwanese popcorn chicken with my husband and ordered the wonton noodle soup. The soup was pretty good and fresh, but popcorn chicken stole the show! Just delicious. My husband got the Dan Dan noodles which were also super flavorful.

We were craving some Taiwanese food and decided to stop by Saturday morning. There was a short line…read moreas we arrived, because they were transitioning from their breakfast to lunch menu. We were greeted by a friendly hostess who took our order and told us to look for any spot we'd like. The Dan Dan noodles came out quick and was delicious. The noodles had a nice chewy texture and the thick peanut sauce and chili oil that coated it made it super scrumptious. The freshness of the cucumber and herbs cutting through the rich sauce balanced it out. The pan fried pork buns however were rather forgettable. The meat was juicy but I was left wanting more flavour in both the meat and the buns. I also wish the bottoms were a bit crispier. I'm definitely looking forward to coming back to try their breakfast menu and other items though. Because peeking at the other tables they offerings looked delicious.

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Interior of Pine and Crane
Interior of Pine and Crane
Taiwanese Popcorn Chicken 鹽酥雞
Taiwanese Popcorn Chicken 鹽酥雞
Popcorn chicken!

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Popcorn chicken!
Sulga House of Beef Bone Soup

Sulga House of Beef Bone Soup

4.7
(479 reviews)
4.4 mi
$$

Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

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Inside look
Inside look
Galbitang Rib Soup
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Chichen Itza Restaurant - mexican - Updated July 2026

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