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    Chick-fil-A

    3.4 (38 reviews)
    Closed Closed
    Updated 1 week ago

    Chick-fil-A Photos

    Business Info

    CHICK-FIL-A ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Dogs allowed

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    Chick-Fil-A Cobb Salad with bugs!
    M S.

    If I could give this location a zero or below I would! The Fort O location has bug issues more than just the bug in the salad. We thought eating there in the winter would be safe but we were wrong. This location had a terrible issue with flies in the summer and we wouldn't eat there. The food is terrible and the service is terrible but we had to eat there in a pinch. Chick- Fil-A should take their name off of this location!!

    Always ready

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    Photo of Holly W.
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    6 months ago

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    7 months ago

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    1 year ago

    Helpful 1
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    7 months ago

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    3 years ago

    Terry O'Neal has stepped up his game. Fried chicken sandwich was huge, hot, crispy and juicy.

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    4 years ago

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    2 years ago

    Never a good experience always have young kids not paying attention to customer needs!

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    2 years ago

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    5 years ago

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    2 years ago

    Great quality food! Employees always courteous! They are always professional & so many convenient locations.

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    3 years ago

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    Photo of Jody P.
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    3 years ago

    Great food and service! Melinda is awesome! They support the community through food and acts of kindness!

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    4 years ago

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    Photo of M S.
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    5 years ago

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    3 years ago

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    5 years ago

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    4 years ago

    Large coke was watered down BAD! Sandwich was fresh fix your soda machine your beverages are NOT GOOD

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    5 years ago

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    4 years ago

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    8 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    7 years ago

    Helpful 1
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    6 years ago

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    4 years ago

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    4 years ago

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    Photo of Tommy V.
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    7 years ago

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    9 years ago

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    3 years ago

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    Photo of Mendi M.
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    7 years ago

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    8 years ago

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    6 years ago

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    10 years ago

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    8 years ago

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    15 years ago

    This is the best Chick Fil A around !!!!! They are always friendly and they always get your order right! I love them !

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    9 years ago

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    10 years ago

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    Thai Esan 2 & Mango Sushi

    3.8
    (32 reviews)
    1.9 mi

    Our waiter was very sweet but forgot somethings on our order. Also, we had an allergy request in…read moreour party and it was disregarded but they did offer a discount. Otherwise, the food was really good and I liked that while they offered AYCE, if one person in your party requests it, everyone in the party is not required to get it as well.

    Food is AMAZING. I love that there's an AYCE option for lunch and dinner. I came here for lunch…read more($22). It's a hidden gem in north GA. I got to try so many things! You can just order anything on the lunch menu and it's covered for one price. The downside is that it is FULL portions that you get so you better bring a friend to try more things. I came solo lol but this girl can eat. I got side hibachi steak ($10) Salmon sashimi ($5.50) Yellowtail sashimi ($5.50) Crab Rangoon - 4 pieces ($6) Chicken and shrimp pad Thai ($12?) The crab Rangoon was the BEST I've ever had. Crispiest light crunch and didn't taste greasy. Steak was JUICY. Pad Thai with chicken and shrimp was SO good and not too sweet. Tasted so authentic. The shrimp was huge. The sushi kitchen was backed up a little due to a huge DoorDash order so they gave me a bigger portion than usual (which I did appreciate- even though I did want to try more options lol) I struggled to finish the pad Thai so I did take it Togo for a small fee. ($5/lb) Service was amazing too. The server (kylee) was great at communicating delays and was attentive. Absolutely would return and bring friends with me in the future!

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    Neutral Ground

    Neutral Ground

    4.8
    (4 reviews)
    4.2 mi

    Best restaurant in Chattanooga…read more Long post alert! If you don't want to read it all, here's what you need to know: * Spectacular authentic New Orleanian cuisine * Deliciously inventive cocktails * Top notch service with genuine, kind people My family and I went to Neutral Ground today for brunch. We have been extremely cautious about going to restaurants since the pandemic hit, and this was probably only the 6th time we've sat down in a restaurant since this all started. We called on our way to see if we needed reservations to sit outside (still haven't sat inside since last May). They said no, and when we pulled up, we saw that they had already set up the table for us, complete with a small fire pit to keep us warm. They are very careful about COVID. Everyone is required to wear a mask, temp checks at the door, and they take your first name and number for contact tracing, all of which was very appreciated. The ambiance is very trendy, kind of like a modern take on a high end 60s bar. Excellent drink menu as well, and they are happy to make anything for you. Ok, the food. We ordered the standard breakfast for our three kids, which consisted of scrambled eggs, hash browns, smoky bacon and creamy grits. The staff went ahead and split up the meal evenly on three small plates, and it was more than enough for them. My kids are fairly picky eaters, and they are every bite! If you have small kids, you know how rare that is! Speaking of kids, the restaurant is very kid friendly. My wife got the breakfast sandwich, which had spicy sausage and eggs on an English muffin served with plantain and sweet potato chips. It was amazing! The sausage tasted slightly like chorizo, but with a flavor all its own. I ordered the catfish and grits (pictured), and it was perfect. The catfish tenders were fried perfectly; crispy on the outside, juicy on the inside. The grits were fluffy and creamy with a melt in your mouth sauce on top. All garnished with thinly sliced fresh jalapeños to give it an extra depth of flavor and spice. SO GOOD. We got some apple cider donuts and strawberry hand pies for dessert and both were truly great. The donuts were soft and sweet, while the pies were flaky and light. What the chef is doing at Neutral Ground is extremely unique in Chattanooga: his food is authentic to New Orleans, yet he makes it his own. This is the third time I've eaten here, and the first time we have all sat down in the restaurant. We love many of the restaurants in town, but in my opinion this one can't be beat for its combination of service, ambiance and food.

    Two friends and I saw the menu, came in a few days later, and ended up ordering every single item…read moreoff the menu except for one dish (which I'll have to come back for). It was all so delicious and AUTHENTIC. The Gulf Shrimp Salad was the appetizer I was least excited about but ended up enjoying the most! Super fresh and light. The Bahn-Mi was authentic and the NOLA Hot Sausage felt classic and tasty (if you haven't had a Po-Boy before this is a GREAT introduction), but the Crispy Oyster Mushroom really took home the award for our favorite Po-Boy, another pleasant surprise! The broth on the Brisket Meatball Yakamein was otherworldly, but the real show stoppers of the night were the West African Red-Red and the Shrimp & Grits. All in all, you can't go wrong here. The wait staff is with Proof Bar and Incubator and they were incredibly welcoming, fun, and made an effort to help move us to a bigger table because of all the food we ordered. 10/10 will be back. For reference, we went on a Wednesday at 6pm and were able to get seated upstairs (rain prevented sitting on the welcoming patio outside) and they already had reservations lined up which is always a good sign. As someone who lived on MLK for a few years, I can't say how excited I am to have an option like this so close by and with more than convenient hours, especially for later eating!

    Photos
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    Smoked Brisket Meatball Yakamein

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    Panera Bread

    Panera Bread

    3.0
    (42 reviews)
    1.6 mi
    $$

    We never go to Panera but this day warranted a visit. Husband's daughter's last day of work before…read moregoing off to college. Had to see her at work. She waited on us, telling us what NOT to get and what was good. If it wasn't good, she said she would replace. No need. Was excellent! Given it was New Year's Day, it wasn't busy. It was quiet and our dirty vanilla chais were tasty. Since their best worker (in our opinions) won't be there anymore, we can't say how good it will be for you. But I'd definitely give it a try!

    Title: Panera Bread's Masterclass in Culinary Minimalism…read more One star, purely out of pity. I arrived at Panera with the modest dream of a nourishing road-stop meal, something "healthy-ish," as the marketing whispers. What I received was performance art titled Shrinkflation: The Edible Edition. My upgraded "bowl" of soup arrived as a standard cup, artfully placed inside a larger bowl, like a Russian nesting doll designed by someone who despises joy. A bold statement on portion perception, perhaps, but I prefer my statements edible. My husband ordered the signature bread bowl. It materialized as a dainty sourdough thimble, capable of holding precisely three spoonfuls before collapsing into structural despair. He ate the "bowl" itself in quiet resignation; it tasted like regret baked at 350°F. For the price, we could have purchased an entire week's produce section, yet this meal left us both foraging the car for stray pretzels like urbane raccoons. The staff were nice, warm, efficient, and clearly innocent in this corporate theater of the absurd. The true culprit is upstairs, counting our greens while serving us air. Panera, you've cured me of chain-restaurant faith entirely. I'm off to the woods to forage instead. This was, with theatrical finality, my last visit. Bon appétit? Hardly.

    Photos
    Hearty Fireside Chili & Rustic Baked Potato Soup
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    Kickin' Grilled Cheese & Creamy Tomato Soup Value Duet
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