Food: Fries (5/5): Massive portion. Like triple a large…read morefries from McDonald's. Excellent Buffalo sauce. The signature sauce is tangy, tasty, and wow. Ranch is good. The Korean BBQ sauce hits the spot. Deluxe Sandwich (4/5): Whoa, that's a massive piece of chicken. Good portion size, huge. The sandwich itself is solid though the chicken could have used a little more seasoning. Still, you definitely get your money's worth. Southwest Salad (4/5): Good, with slim chicken. The toppings were fresh and the dressing worked well. A lighter option if you don't want the heavy fried stuff, though the chicken is on the thinner side. Service: Not Rated Good. Food was brought to the table and the manager checked on us. Friendly enough without being overbearing. Ambiance: Not Rated Cafeteria style seating with booths and tables of four. Nothing fancy but comfortable for a quick meal.

My husband and I ate at SuperChix in Vancouver, WA tonight for the first time. For a Friday night…read more(about 6pm), the place had a relaxing atmosphere, the hockey game was playin' on the large tv screen, and we were welcomed by super friendly & helpful staff! I was pleasantly surprised at how FANTASTIC my "simple" chicken sandwich was! They made it to order, and the pickles had just the right amount of crispness & tang that complimented the chicken well. The food portions are exceptionally large for the price, so plan to share those fries (which btw, were the best fries I've ever had with that cajun seasoning on them.) Overall, everything tasted fresh and delicious. And might I just add that it's about darned time we got a new place in Vancouver that served Custard again! My husband had the mint oreo, and I treated myself to the pretzel & M&M combo - super yummy! Walter, you were the highlight of the evening with your cheerful service and friendly smiles for everyone in the room. We'll definitely be back again to say "Hello" very soon! :)

Light, crispy breading.. moist chicken and crinkle cut fries. Stayed at Ilani so def hit here and…read morein n out. Their sauce was on the black peppery side.. was not a fan. Having driven down from Tacoma the day before, It's deep. From Ilani, it's 15+ min away.

Delicious fries and the sauce is simply fabulous just like I remember when I was little! The fries…read morewere crisped to perfection and I got them with no salt and they were heavenly! All i get here is the fries and that was more than enough. They are also open pretty early as well, they do not serve breakfast.

okay so, it was amazing but when it just open there was this super…read morelooooooooooooooooooooooooooooooooooooooooo oooooooooong line we had to wait like 2h. but the is crispy and juicy

Service was efficient! We came in on a random weekday afternoon and it wasn't busy at all. We were…read moregreeted promptly and had our order put in, and was called up in about 5 minutes. There's a good amount of seating inside, and the day we were in there was always staff cleaning up the tables after people left, they were super on top of it. The food was good! I got the two piece spicy meal set with mashed potatoes and coleslaw. I think the coleslaw could be better.. it was a little too soupy watery imo, but flavor wise was fine. The chicken was the main thing I came for, and it was tasty! Perfect crunchy skin, juicy chicken dipped with my gravy,

Been wanting to try this place since they opened. Finally stopped in for lunch on a Tuesday. Not…read morebusy at all. We were the only two people in the restaurant during our entire visit. They have two ordering kiosks when you walk in, but since it wasn't busy, the girl behind the counter took our order. She wasn't super friendly, but helpful while ordering. We decided on the Chicken Bop and Beef Noodle Bop. We ended up ordering the large size since the regular one looked pretty small. You definitely get a lot of food for the $16 price tag, but I'm not sure about the quality, preparation, and freshness. I ordered the teriyaki chicken and it was lukewarm. The chicken was kinda mushy, which was a big texture issue for me. The teriyaki sauce was yummy. The fried rice was just okay. Liked the cabbage in the bowl. The mac salad was good. The edamame was served cold, which I didn't like. I love edamame, but have never been served it cold. My husband's beef was good. He ordered the kimchi and calamari salad. He said his was good, but not good enough for a return visit. The have everything set up well inside so you can fend for yourself. You order at the counter, go pick up your food at the counter, and clean off your table and place everything at the garbage station, where they also have lids available for your bowls if you're taking some home. After we grabbed our food, there wasn't one person in the dining room asking if everything was good or if we needed anything. After writing all this, it makes me wonder why they asked for a tip at the counter when ordering. A tip for what?! I did everything myself. Hmmmm, makes me more apprehensive on leaving tips until after my meal going forward. Tipping is so outrageous nowadays... Overall a decent experience. The food was just okay. For a mediocre meal, not sure we'll be returning. There are so many other options in the area.

WOW! That is the only word I could start with, and I will explain why…read more I recently learned that Top Bop originally started in Alaska, where it is already quite popular. It finally opened its first Washington state location a few months ago. This new location is in Vancouver, Washington. It is a bit of a drive from the Seattle area but much closer if you are coming from Portland. Still, no matter where you're coming from, it's absolutely worth the trip! Top Bop is located in the Hazel Dell area of Vancouver, in a modern and well-kept building with plenty of free parking. The interior is very clean and welcoming, with interesting artwork on the walls. There are two self-service kiosks where you can browse the full menu with pictures and place your order without needing to talk to a staff member. It might feel unfamiliar at first, but once you try it, you will see how simple and convenient it is. I personally enjoy using the kiosk because it clearly shows all the customization options and makes the ordering process smooth and easy. Okay, let's talk about the food. As you can see from the photos I took, Top Bop uses a build-your-own-bowl format. It is similar to how Chipotle works. You start by picking your protein. Then you choose two free toppings. Next, you select your desired spice level for the sauce. Finally, you can add optional extras to your bowl. As a poke lover, I chose poke for my protein. They offer both salmon and tuna. I could not decide which one to go with, so the friendly staff allowed me to do half salmon and half tuna. Perfect! My friend almost chose the Beef Bop (because, let's be honest, you can't go wrong with Korean bulgogi), but ended up getting the Shrimp Katsu Bop instead. Let's save the Beef Bop for next time. Once we placed our orders, it took about 7 minutes for the food to be ready. Everything is made fresh to order and fully customizable. The portion size was very generous. One bowl could easily be enough for both lunch and dinner. Now back to the WOW. The taste was outstanding. I got the poke bowl with two free toppings for only fourteen dollars. That is incredibly rare in today's market. The bowl was packed with fresh salmon and tuna. I could really taste the quality and quantity of the fish. I chose calamari salad and seaweed salad for my toppings, and they paired perfectly with the poke. The signature sauce at Top Bop is another highlight. I selected Level 3, as recommended, and it elevated the entire bowl to the next level. I also tried a couple of bites of the Shrimp Katsu. It was crispy and flavorful. From the menu variety, to the prices, to the taste, Top Bop truly delivers on every level. It is my number one pick for a restaurant this year so far. I genuinely hope they open a location in Seattle or Bellevue soon so I can visit more often. I will definitely come back soon to try the Beef Bop, Spicy Pork Bop, and of course, another bowl of Poke!

We were driving into PDX for an event. My son wanted to have lunch at a popular Nashville hot…read morechicken chain that has locations in Portland. Their description shall remain vague and they will be nameless. I wasn't feeling like franchise food so I asked him to look around. He steered us to Basilisk. Boy, he picked a good spot. Basilisk shares a communal dining space with a Vietnamese spot, a bar, and a pizza place. It wouldn't be fair to compare Basilisk to Nashville Hot Chicken because the flavors are different and unique in their own right. I probably could have downed the dandan fries and been happy with my meal but I'm an overachiever. We each had the sandwich, shared the dandan fries, and my son had koolaid flavored soft serve. Warning to the wise - don't get too confident about the heat levels. The heat doesn't kick right away. It's a slow drop until you get that punch in the throat. Good punch but one nonetheless. Enjoy!

Basilisk is a STAPLE of this NE Sandy neighborhood, located inside what is locally known as "the…read moreZipper" building, home to several food vendors and the bar Paydirt. I have visited this spot many times over the years and the Basilisk food quality and service remains consistently good over nearly a decade of patronage. The patio at the zipper is perfect for a spring lunch date with your bestie. I order my chicken sando first and then grab a drink at Paydirt while I wait! Service is always great at Basilisk and the fried chicken is the kind you think about days later.

The customer service was really good for my first time at a dave's hot chicken. The area around was…read morereally clean and safe.

So I tend to avoid super hyped places because the quality usually ends up lacking as the popularity…read moregrows...but I do love a good chicken sandwich, and we've been curious for a few years; so come Thursday night after a long shift, I decided to order takeout. With delivery and tip, our total was about $79...which seems steep, but realistically their "sliders" are about the size of a standard Popeyes chicken sandwich with a HUGE piece of chicken. We got 4 sandwiches, fries, mac and cheese and the five piece mozzarella "slabs" (they're not sticks lol), plus I ordered a large ranch and Dave's sauce (like a better version of Chic-Fil-A sauce) and a small hot honey and Reaper ranch...so price pretty standard for the amount of food. The food traveled well and these were literally the best chicken sandwiches we've had. Chicken was juicy and crispy and a dry season that was insanely good. Slaw was crunchy and pickles were tangy. I added hot honey and Dave's sauce to mine and they were amazing. Fries are standard crinkle cut, but well seasoned and crispy. Mac and cheese was good, pretty much the exact kind you'd want as a kid...gooey and Kraft like flavored but with shells and a little wetter. Mozzarella "sticks" were good, I got them in Mild and if anything they were seasoned with the same seasoning they use for the chicken and very good, but surprisingly a bit too salty for me...I'd probably stick to the sandwiches and the fries to be honest. OKAY, but for the HEAT LEVELS: I debated for a while on which to order because I'd say we have a decent spice tolerance...like habaneros are my favorite, but I find them spicy. Buldak ramen is hot as heck, but manageable. To be safe, I got us each a Mild and Medium the first time and we noticed very little variation between the two, and maaaaybe a small spice kick on the back end with the Medium. That being said, we both agreed we'd like a little extra spice next time and considering the jump between Mild and Medium was so minimal, we figured Hot or Extra Hot would be good for us. WE WERE SO WRONG. We ordered again on Sunday. Two Hot sandwiches and one Extra Hot to share...and I highly recommend ordering either of those if you enjoy pain, anguish, are looking to smell colors and taste sounds; because I'm pretty sure we both almost simply passed away. I used half a large container of Dave's sauce on my Hot sandwich as well as an ungodly amount of honey...and by the time the tears in my eyes cleared I realized my fiance was just walking laps through the house in between bites. The flavor is still there, but at what cost? About 20 minutes after eating we both resigned to carrying the fireball in our stomachs to lie down and wait to succumb to our choices, only to awake 4 hours later with hiccups and burps that would make a fire breathing dragon envious. Just be warned if you like spice, you won't find it in the Medium except for at a totally normal amount, if you love spice...you'll find it and then hate that you did at the Hot or above amount. Suffice to say, we'll be returning often...or ordering (whatever)...but we're sticking to Medium even if that makes us wimpy. And if you know someone who chooses Extra Hot or Reaper for enjoyment, you should not only fear them, but get a restraining order...because something ain't right if you can enjoy that. And if you're chaotic like us and STILL want to try a higher spice amount, do yourself a favor and just order a single tender first to try the different levels so you can enjoy your meal fully without being surprised at how one level can increase the spice by 1% and then the next somehow jumps it up 50%. I wish there was a way to get a Medium-Hot one, but I'd still rather take the less spicy, more flavor. Anyways, perfectly cooked chicken, fast service and I'd highly recommend!

We're in the area, and stopped for lunch, before continuing the rest of our errands. Hubby picked…read moreit! It's new, modern, the menu was easy to order from. We thought the food was good. No utensils, except the knife perched on my hamburger! Plenty of napkins! We ordered: Hayden Island Burger with fries, without the onions. My first cheese burger in a long time (I forgot to ask him to put it on the side). And hubby had the Breaded Chicken Wings with BBQ sauce. Side order Onion Rings. The wings were big and tasty, I thought, it should be cooked longer, and the onion rings could have been in a bit longer, too. Restrooms were clean. Service was a bit slow (there's only 6 people inside). The loudspeakers, a bit too loud for lunch, we're not here for Happy Hour! The TV screens were very clear. The restaurant used to be the Hooter's.

Food is mostly fried so if that is what you like then you are in for a treat. I had the Hawaiian…read moreSlides, which featured grilled chicken, and I enjoyed them. I ordered cheese sticks, called Cheese Rods in this building. They were meh. The fries I ordered, and was almost charged for, never came out. So, I can't rate them... maybe next time. My server was Stephanie and she did a great job. I would return based on her level of service. She was attentive without being intrusive... what more could you ask for? See ya next time!

I have never been disappointed. Great food , awesome staff. Great vibe all the way around!!!read more

Having lived nearby since this restaurant was under construction, I've visited several times and…read morealways enjoy the experience. The aesthetic is incredibly well-done-dark, stylish, and perfect for a night out. The highlights for me are the Nola sauce (highly recommended ordering a side if it doesn't come on your burger!) and the beverage program. While the drinks lean toward the premium price point, the attention to detail, like the specialty ice cubes make them worth the splurge. Tonight was a bit of a mixed bag for my family, as my son and wife didn't quite click with their specific orders, but I believe it comes down to personal preference as my other guests have always been impressed. Overall, it's a solid neighborhood addition with great character.