This place is always delicious and hits the spot, I always get the cauliflower tender and 10 piece…read morecauliflower bites. They are the best of all the cauliflower wings I've tried! The service usually is good enough, they give you your food and make it quickly. Ambiance is nice and they have outdoor seating options with plenty of space inside so that it doesn't feel crowded.

Last night the family came in and the food was great. Wife and split two chicken sandwich meal and…read moremy daughter got the new trio. We all shared and it was more than enough food. Atmosphere was great but the service was mid. We got in line and the employee said it would be a minute. Well the line was backing up and more employees were just staring at us not helping anyone. About 10 mins later she says oh sorry I forgot. Really you have 6 other people who could have taken our order. Then we our food was ready on the counter I walked up and the gentleman told me I had to wait until another employee helped me. Really man you couldn't just hand me my food. Food is great, service is lacking but all in all I'm glad we got the food we did even though the service put a damper on the evening.

Food: Fries (5/5): Massive portion. Like triple a large…read morefries from McDonald's. Excellent Buffalo sauce. The signature sauce is tangy, tasty, and wow. Ranch is good. The Korean BBQ sauce hits the spot. Deluxe Sandwich (4/5): Whoa, that's a massive piece of chicken. Good portion size, huge. The sandwich itself is solid though the chicken could have used a little more seasoning. Still, you definitely get your money's worth. Southwest Salad (4/5): Good, with slim chicken. The toppings were fresh and the dressing worked well. A lighter option if you don't want the heavy fried stuff, though the chicken is on the thinner side. Service: Not Rated Good. Food was brought to the table and the manager checked on us. Friendly enough without being overbearing. Ambiance: Not Rated Cafeteria style seating with booths and tables of four. Nothing fancy but comfortable for a quick meal.

Their food is very tasty, affordable, and comes out very fast. They have a very neat setting with…read morecute signage and fun painted walls. Everyone's so kind and welcoming.

Our first time to visit a Raising Cane on vacation in Hawaii. Was really happy to discover there…read morewas one about an hour away from home! Now whenever we have to come this direction, it's on our list of favorites. We really enjoy the recipe they use for their chicken! A cut above the rest! Good value for the money, servers were friendly and efficient. I enjoyed the decor and memorabilia they had on the walls. Made the place interesting instead of feeling like a typical spartan fast food experience. Saw a great picture & article about Willie Nelson & his beginnings in Vancouver Washington! Sharing it on here since I forgot to take a picture of our order!

Light, crispy breading.. moist chicken and crinkle cut fries. Stayed at Ilani so def hit here and…read morein n out. Their sauce was on the black peppery side.. was not a fan. Having driven down from Tacoma the day before, It's deep. From Ilani, it's 15+ min away.

We came across this spot by accident while shopping in the area. We had never even heard of…read moreJollibees before. I love good chicken nuggets/strips so we stopped in to give it a try. The staff at the counter was friendly and helpful. It was fairly busy on a weekend afternoon but they seemed well staffed. Everything moved along quickly. They even had people actively keeping the dining area clean, wiped down, and tidy. That made finding a clean spot to sit so much easier during the busy lunch hour. We ordered a chicken sandwich combo and a nugget combo. One of the combos included a pie as well. Everything came out quickly and served hot. My favorite side with chicken is always mashed potatoes with gravy and these, fast food style potatoes covered in gravy, didn't disappoint! Great flavor in the gravy! The nuggets and sandwich were both very good. Not overly greasy and not buried in breading. I'm not a fan of hot pocket type pies but my husband said it was very good. A surprising chicken spot discovery while out and about.

A let down. First, I'm warming up to touchscreen ordering as I don't feel rushed, but please offer…read moresome hand sanitizer! Think about all the gross fingers that have touched the screen the next time you handle your fast food. Chicken sandwich was no better than any fast food version, maybe worse because of the cheap bun. And of course it includes the standard Orange sauce found on any chicken sandwich. Kudos to the Cheesy Cheddar fries, Adobo Rice, and Ube pie for variety. No towels in the clean bathrooms so you need to touch the door handle. Gross. One and definitely done.

Been wanting to try this place since they opened. Finally stopped in for lunch on a Tuesday. Not…read morebusy at all. We were the only two people in the restaurant during our entire visit. They have two ordering kiosks when you walk in, but since it wasn't busy, the girl behind the counter took our order. She wasn't super friendly, but helpful while ordering. We decided on the Chicken Bop and Beef Noodle Bop. We ended up ordering the large size since the regular one looked pretty small. You definitely get a lot of food for the $16 price tag, but I'm not sure about the quality, preparation, and freshness. I ordered the teriyaki chicken and it was lukewarm. The chicken was kinda mushy, which was a big texture issue for me. The teriyaki sauce was yummy. The fried rice was just okay. Liked the cabbage in the bowl. The mac salad was good. The edamame was served cold, which I didn't like. I love edamame, but have never been served it cold. My husband's beef was good. He ordered the kimchi and calamari salad. He said his was good, but not good enough for a return visit. The have everything set up well inside so you can fend for yourself. You order at the counter, go pick up your food at the counter, and clean off your table and place everything at the garbage station, where they also have lids available for your bowls if you're taking some home. After we grabbed our food, there wasn't one person in the dining room asking if everything was good or if we needed anything. After writing all this, it makes me wonder why they asked for a tip at the counter when ordering. A tip for what?! I did everything myself. Hmmmm, makes me more apprehensive on leaving tips until after my meal going forward. Tipping is so outrageous nowadays... Overall a decent experience. The food was just okay. For a mediocre meal, not sure we'll be returning. There are so many other options in the area.

WOW! That is the only word I could start with, and I will explain why…read more I recently learned that Top Bop originally started in Alaska, where it is already quite popular. It finally opened its first Washington state location a few months ago. This new location is in Vancouver, Washington. It is a bit of a drive from the Seattle area but much closer if you are coming from Portland. Still, no matter where you're coming from, it's absolutely worth the trip! Top Bop is located in the Hazel Dell area of Vancouver, in a modern and well-kept building with plenty of free parking. The interior is very clean and welcoming, with interesting artwork on the walls. There are two self-service kiosks where you can browse the full menu with pictures and place your order without needing to talk to a staff member. It might feel unfamiliar at first, but once you try it, you will see how simple and convenient it is. I personally enjoy using the kiosk because it clearly shows all the customization options and makes the ordering process smooth and easy. Okay, let's talk about the food. As you can see from the photos I took, Top Bop uses a build-your-own-bowl format. It is similar to how Chipotle works. You start by picking your protein. Then you choose two free toppings. Next, you select your desired spice level for the sauce. Finally, you can add optional extras to your bowl. As a poke lover, I chose poke for my protein. They offer both salmon and tuna. I could not decide which one to go with, so the friendly staff allowed me to do half salmon and half tuna. Perfect! My friend almost chose the Beef Bop (because, let's be honest, you can't go wrong with Korean bulgogi), but ended up getting the Shrimp Katsu Bop instead. Let's save the Beef Bop for next time. Once we placed our orders, it took about 7 minutes for the food to be ready. Everything is made fresh to order and fully customizable. The portion size was very generous. One bowl could easily be enough for both lunch and dinner. Now back to the WOW. The taste was outstanding. I got the poke bowl with two free toppings for only fourteen dollars. That is incredibly rare in today's market. The bowl was packed with fresh salmon and tuna. I could really taste the quality and quantity of the fish. I chose calamari salad and seaweed salad for my toppings, and they paired perfectly with the poke. The signature sauce at Top Bop is another highlight. I selected Level 3, as recommended, and it elevated the entire bowl to the next level. I also tried a couple of bites of the Shrimp Katsu. It was crispy and flavorful. From the menu variety, to the prices, to the taste, Top Bop truly delivers on every level. It is my number one pick for a restaurant this year so far. I genuinely hope they open a location in Seattle or Bellevue soon so I can visit more often. I will definitely come back soon to try the Beef Bop, Spicy Pork Bop, and of course, another bowl of Poke!

Fried chicken is *very nice*. Dan Dan fries with Sichuan peanut sauce is REALLY VERY NICE. And the…read moreice cream mix-in this week was Strawberry Kool-ade, which was an amazingly good formulation. Prices are not cheap, and an extra $1 for a little cup of extra peanut sauce really feels like nickle-and-diming to an unpleasant extreme.

Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

So I tend to avoid super hyped places because the quality usually ends up lacking as the popularity…read moregrows...but I do love a good chicken sandwich, and we've been curious for a few years; so come Thursday night after a long shift, I decided to order takeout. With delivery and tip, our total was about $79...which seems steep, but realistically their "sliders" are about the size of a standard Popeyes chicken sandwich with a HUGE piece of chicken. We got 4 sandwiches, fries, mac and cheese and the five piece mozzarella "slabs" (they're not sticks lol), plus I ordered a large ranch and Dave's sauce (like a better version of Chic-Fil-A sauce) and a small hot honey and Reaper ranch...so price pretty standard for the amount of food. The food traveled well and these were literally the best chicken sandwiches we've had. Chicken was juicy and crispy and a dry season that was insanely good. Slaw was crunchy and pickles were tangy. I added hot honey and Dave's sauce to mine and they were amazing. Fries are standard crinkle cut, but well seasoned and crispy. Mac and cheese was good, pretty much the exact kind you'd want as a kid...gooey and Kraft like flavored but with shells and a little wetter. Mozzarella "sticks" were good, I got them in Mild and if anything they were seasoned with the same seasoning they use for the chicken and very good, but surprisingly a bit too salty for me...I'd probably stick to the sandwiches and the fries to be honest. OKAY, but for the HEAT LEVELS: I debated for a while on which to order because I'd say we have a decent spice tolerance...like habaneros are my favorite, but I find them spicy. Buldak ramen is hot as heck, but manageable. To be safe, I got us each a Mild and Medium the first time and we noticed very little variation between the two, and maaaaybe a small spice kick on the back end with the Medium. That being said, we both agreed we'd like a little extra spice next time and considering the jump between Mild and Medium was so minimal, we figured Hot or Extra Hot would be good for us. WE WERE SO WRONG. We ordered again on Sunday. Two Hot sandwiches and one Extra Hot to share...and I highly recommend ordering either of those if you enjoy pain, anguish, are looking to smell colors and taste sounds; because I'm pretty sure we both almost simply passed away. I used half a large container of Dave's sauce on my Hot sandwich as well as an ungodly amount of honey...and by the time the tears in my eyes cleared I realized my fiance was just walking laps through the house in between bites. The flavor is still there, but at what cost? About 20 minutes after eating we both resigned to carrying the fireball in our stomachs to lie down and wait to succumb to our choices, only to awake 4 hours later with hiccups and burps that would make a fire breathing dragon envious. Just be warned if you like spice, you won't find it in the Medium except for at a totally normal amount, if you love spice...you'll find it and then hate that you did at the Hot or above amount. Suffice to say, we'll be returning often...or ordering (whatever)...but we're sticking to Medium even if that makes us wimpy. And if you know someone who chooses Extra Hot or Reaper for enjoyment, you should not only fear them, but get a restraining order...because something ain't right if you can enjoy that. And if you're chaotic like us and STILL want to try a higher spice amount, do yourself a favor and just order a single tender first to try the different levels so you can enjoy your meal fully without being surprised at how one level can increase the spice by 1% and then the next somehow jumps it up 50%. I wish there was a way to get a Medium-Hot one, but I'd still rather take the less spicy, more flavor. Anyways, perfectly cooked chicken, fast service and I'd highly recommend!

Stopped by Dave's Hot Chicken after hearing so much hype around it and finally decided to give it a…read moretry. Overall, I thought it was decent, but personally it didn't really stand out from some of the other hot chicken spots around. The chicken was crispy and juicy, fries were solid, and the heat level had a nice kick without overpowering everything. Good food overall, just not something that personally blew me away. What really stood out though was the customer service. Everyone was friendly, welcoming, and attentive. The restaurant was clean, the food came out quick, and the atmosphere had a fun energy to it. One thing my wife and daughter really enjoyed was the cheese sticks. That cheese pull was actually super satisfying and probably one of the highlights of the meal for us Definitely one of those moments you almost have to record before taking a bite. Would I come back? Probably if I was nearby and craving hot chicken, but for me it was more of a solid casual spot than a must-have destination. Still worth trying at least once if you haven't been before.

Great food. Nice employees. Drinks a bit expensive on the Island…read more Thanks for being so kind to my dog. Clean.

My boyfriend has been asking me for months to come here and we finally did. I'm glad that I did…read morebecause it was yummy! Our server was super nice, he brought out plenty of refills and the food came out quickly. We ordered a bunch of different items but the one that stood out to me the most was the spicy chunky dunkies... they are like tenders but with thighs instead. They were flavorful and juicy and paired nicely with their jalapeño ranch. I was really impressed, some of the best chicken I've had. The Hayden island burger was also good with a soft bun. The chicken tenders were okay and so were the nachos. They also have a day specials menu with some good deals which was cool! The restaurant is spacious, clean, and has lots of different seating options. Definitely come check it out

Great Happy Hour- anazing Chicken Sandwich. One server/bartender amd she was amazing. Great service…read morefood and drinks.

Went in for a day after Father's Day dinner. I had the bacon mushrooms burger on happy hour. All…read moreday Monday is happy hour prices. It came with curly fries. To get regular fries it will cost you an extra $4.00. Overall the service and the food was pretty good. The key lime pie was super delicious. They also gave a really good spicy corn with chips appetizer. Our waitress was super sweet and super busy as she was the only waitress there in the whole restaurant.

What a friendly man, who greeted me as I enter the restaurant, when I really need to use to…read morerestroom, while I wait for hubby to park the car. He already knew what he wanted, Chicken Wings, and I already knew what I wanted, Bulgogi! He also ordered Onion rings. His chicken wings were like: that big! I've not seen chicken wings as big as legs. He had Honey mustard with his wings. I've not seen him devoured all of that, in one day, you could tell he was starting to slow down by the last leg. My bowl was perfectly seasoned, and I really enjoyed all the meat cut into my bite-size! We will definitely be coming back.

After an appointment down the street, I figured, what a great day to grab some wings! I actually…read morecame here on a super hot summer day in July, nearly 100° outside. Walked in and was pretty surprised there was no one around. (Head-scratch) OK, I'll try them anyways. No one at the counter either. I checked out the menu board and just waited, np. Out comes, possibly the owner or cook, whom was helpful about the types of wings and sauces but that was about it with the interaction. I guess helpful enough, even thought I've never been here. So I went with the 12-piece Bone-in Wing Combo (@ $29.49), which also comes with fries and coleslaw. The sauces I chose were the galbi and hot honey mustard as recommended. At first, I wasn't sure which wings were which, meaning they both almost looked the same. But obviously the hot honey mustard was lighter in color versus the galbi. The wings were crispy and excellent, but a tad bit over saucy. I wish I had more crisp on the outside. Maybe I'll ask for sauce on the side next time. Also, the big box of Crinkle Fries were decent, but I thought the coleslaw for some reason was very peppery. I didn't understand why. I guess that's their style of slaw, idk. Overall, I really wanted to love this joint, but I feel that it's just a 3-star kind of place imho. It's the price versus taste versus how hot it was outside. Unfortunately, the place didn't have any a/c on and the tables didn't look as clean as the other older posted pics on yelp. Someday, I'll be back to hopefully upgrade my review, but for now, it is what it is.