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    Chicken Licious

    4.3 (232 reviews)
    ModerateMalaysian
    Closed 11:00 am - 7:00 pm

    Chicken Licious Photos

    Business Info

    CHICKEN LICIOUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Chicken Licious

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    Reviews With Photos

    Ronny T.

    Came by based on a recommendation and tried the char kway teow for a late lunch. Pretty good served on a banana leaf. Plenty of other yummy options I'd like to try like the Hainan chicken and laksa. The restaurant is located away from the main busy areas of little Saigon. Come in and order at the counter and they'll bring the food out to you. Plenty of indoor seating. Not a fancy place but it works.

    Laksa
    Jessica N.

    A hidden gem! I ordered the Laksa which was delicious. The spice level was perfect and the chicken very tender. They also have a sauce bar and a complimentary chicken broth. The owner was very helpful since it was my first time. I will definitely come back again to try other dishes!

    Popcorn Chicken ($11)
    Rachel L.

    Such vibrant dishes with flavors reminiscent of a mix of indian & chinese food. My favorites were the imperial tofu, popcorn chicken, singaporean laksa and the passionfruit jasmine tea. The imperial tofu was in the expensive side because it comes with abalone, but the flavor of the dish was savory & delicious. The tofu was so silky too. The popcorn chicken and singaporean laksa were packed with flavor and spice which I loved, and the housemade passionfruit jasmine tea was strong and refreshing. There wasn't necessarily any "bad" dishes, but I personally was underwhelmed by the popular smashed fried chicken. It was lacking a lot of flavor and a bit dry. Char Kway Teow & Licious Fried Rice tasted very similar & smoky. Family owned spot with such a supportive son helping out! The food came out pretty fast even though we ordered a ton. Staff was super friendly. Place is pretty spacious. There is a station for free sauce/toppings, as well as a free chicken broth dispenser.

    Roti Canai 印度煎饼 / 2 pcs
    Lin S.

    Came here on a weekday night. The whole area was very quiet. We ordered the roti, char kway teow, nasi lemak, kangkung belacan. We really liked the roti and nasi lemak. Some of the char kway teow was a bit too burnt and kangkung belacan was way too greasy and salty (they should go lighter on their shrimp paste). The food was freshly made with decent ingredients, which I always appreciate. The staff were very friendly and gave us red packets containing chocolate for lunar new year. Price was very reasonable. Overall I'd return to this place if I'm ever in the vicinity again.

    Inside
    Dharma M.

    If you're craving Malaysian cuisine, this family-owned restaurant is a fantastic place to visit. Located in the same shopping center as Lee's Supermarket. It brings back memories of my frequent visits to their former restaurant in San Mateo, known as Langkawi, many years ago. Although the restaurant isn't very large, it offers ample seating and boasts a clean and decent interior. The establishment is run by two brothers: one handles the cooking, while the other manages the front and customer service. The dining experience is reminiscent of a food court or hawker center, where you order and pay first. The menu features a wide variety of authentic Malaysian dishes, making it difficult for me to choose what to order. We decided on Char Kway Teow, Asam Laksa, Ayam Penyet, Prawn Mee, and Kangkung Belacan (morning glory with shrimp paste). Almost everything is self-serve, except for the food serving. They offer complimentary chicken soup, which is self-serve and perfect for cold weather. Additionally, they provide a variety of sauces for you to help yourself. For me, the highlight dish was the Char Kway Teow, closely followed by the delicious Kangkung Belacan. I was expecting the Ayam Penyet to be similar to the smashed chicken we get in Indonesia where the chicken is smashed with mortar and chili paste on the bottom, but it was still enjoyable. As for the Asam Laksa, it was my least favorite, not because of the dish itself, but because I don't particularly like sour flavors.

    Asam curry
    Danny Z.

    Chicken Licious appears to be a family-run restaurant focused on malaysian/singaporean cuisine. We came here for lunch on a weekend, and the restaurant filled up fairly quickly. For the Bay Area, Chicken Licious is quite authentic for what you can get. The quality of food was good, we ordered chili crab, laksa, asam curry and char kway teow. Although the price is not cheap, the portions are large. The flavour profile is mostly consistent to the roots, except the singaporean laska which was unusually overly sweet. The chili crab is on the pricier side, and i wouldnt say it's worth the 85$. Char Kway Toew is a classic, and its in this dish that Chicken Licious truly shines, its flavour matching what you could find in Kuala Lumpur. Overall, this restaurant is a place i would return to if i ever find myself near the neighbourhood during meal time. Expect to spend around 30$ per person for the average meal.

    Hainan Chicken 海南鸡饭 looks great
    Thia L.

    Wow Absolutely love this Chicken Licious Restaurant!!! Definitely a pleasant surprised!!!! Authentic Malaysian Food. This is my first time here. We Truly Enjoyed this Warm Welcoming, and Comfortable Atmosphere! Definitely a Delightful Early Birthday Treats!! There are so many great looking Options!!! Truly love their special Spices and Sauces!!! They offers Bento Boxes with generous portions and Prices! They offers Great Selection of Snacks, Great Seafood, Tofu Dishes Sides, Flavorful Noodles, Delicious Desserts, and plenty of Traditional Cold Drinks!!! Spicy and Flavorful!!! I love the cool and pleasant Ambiance too!!!!Great Service!!! Can't wait to be back and try many other items here!!!!!!Hello Spring!!!!2026

    Scrambled Egg Chow Fun
    Truc T.

    Chicken Licious is located super close to my work but didn't get to try it until now. Before they only offered chicken bentos, so I wasn't really drawn in but their menu expanded! It's located in the same shopping center as Lee's Supermarket. Parking can be very limited and extremely tight..combined with terrible drivers during busier hours. We went on a Sunday for lunch around 12:15pm and the restaurant was half full. I ordered with the cashier and she provided me with a number. It's open seating. Water, plastic utensils, sauces and complimentary chicken soup are self serve. The chicken soup was good, slightly sweet and a nice starter / palate cleanser in between dishes. We ordered.. ROTI CANAI (2) $11 -hot, flaky and crispy. Came with a curry dipping sauce which tasted kinda herbally to me. When it cooled down, it was kinda dry and got hard. 3/5* CRISPY PRAWN AND TARO ROLL (6)$12 -mini net style eggrolls filled with prawn and taro on a bed of fried noodles with a side of sweet chili sauce. Solid, nothing special but satisfies your eggroll / fried cravings. 4/5* SCRAMBLED EGG CHOW FUN $19 -pan fried flat wide rice noodles covered with gravy made with egg, soy sauce, oyster sauce and seafood broth. It came with bok choy, fried tofu and shell-on shrimp, which was super fresh. Delish! 5/5* CHAR KWAY TEOW $19 -wide rice noodles, shell-on shrimp, egg, bean sprouts, garlic and chinese sausage. The shrimp was super fresh. The dish had a nice char taste, but slightly light on flavor. It came with a side of their chili sauce which had a fermented shrimp taste. 4/5* By the time we left, the restaurant was packed. Service was friendly, they checked up on the tables and bus them when you're done. Would come again!

    Penang Laksa
    Bobby L.

    I had seen this place on my Instagram and bookmarked it previously; luckily this past weekend we were in the are and decided to give it a try. First of all, after purchasing something from them they offer you a chicken soup, which you can go to the sauce bar and customize it as you like. I ended up putting the ginger scallion sauce for hianese chicken and some sesame seed oil and it was delicious. When the food came out it was super hot temperature wise and we'd soon realize how spicy it actually was. The Singaporean laksa was quite flavorful and decent in portion size, the meat was a chicken leg which they'd broken in half and had good coconut and umami flavor 4/5 Next we tried the Penang Laksa, again very flavorful and you could taste the tamirand and see a good amount of fish pieces. We loved the sour and saltiness of the broth, which the owner proceeded to tell us it was his childhood breakfast. I thought it was delicious, but my fiance was crying and panting because of how spicy the dish was for her and she can tolerate medium spice, but loved the flavor in this dish as well. I want to say it's a step above medium if that's any inclination for anyone reading this, but I enjoyed it. 4.5/5* Lastly, we had the popcorn chicken, unfortunately this wasn't my favorite, the breading wasn't crunchy like we thought it'd be and the batter was a bit soft. Not sure quite sure why they threw a hand full of fried breading, not chicken pieces, in our tray with the popcorn chicken. 2/5* I'd also like to add their Thai tea is pretty good! Strong tea flavor and very creamy. When we stop by thanh son tofu we'll be back again! Customer service: 5/5* Cleanliness: 5/5* Food: 4/5* My review is of the food and nothing else though.

    Hainan Chicken 海南鸡饭
    Roxana G.

    3 Malaysians walked into Chickenlicious in San Jose, CA. They liked the asam laksa and curry puffs. They'll be back for those dishes. Asam laksa is from Penang and one in our party is from there. She said it was authentic and delicious. They also said the Singaporean laksa, smashed chicken and hainanese chicken rice wasn't authentic enough in their opinion. They could not recommend those dishes. The smashed chicken could use more flavor, and it was not really smashed. The parents even told this to the owner who was still nice and friendly. Family run business. They clean the tables, they cook, etc. Lots of tables for you to spread out and eat at. They opened around 2022.

    QR code
    Allena C.

    We decided to take a drive to San Jose for the day. Stopped to grab a bite to eat at Chicken Licious for some Malaysian food. You can order through the kiosk, scan a QR code or by cashier. It's a no frills, fast food type of restaurant. People working here are friendly and helpful. ***OUR PICKS*** NASI LEMAK ~ Malaysian coconut milk rice, served with rendang chicken, sambal, fried crispy anchovies, hard-boiled egg, toasted peanuts, and cucumber. We found the rice texture was hard and it had tons of lemongrass. The chicken was hacked up, so shards of bones were in the sauce. You couldn't tell if you were eating lemongrass fiber or small fragments of chicken bones, which made it difficult to eat. If they had kept the chicken in bigger pieces, it would have been easier to eat and less troublesome. Lots of flavor, generous portions, and you get a variety of things in this dish. 3.5/5 HAINAN CHICKEN ~ Traditional steamed boneless thigh meat with skin, over chicken-flavored rice, garnished with nyonya acar (pickled). Served with homemade fresh dipping chili, ginger, garlic and soy sauce. I enjoyed the soft, tender, melt-in-your-mouth chicken. Very authentic in the way they prepared the chicken. Like the Nasi Lemak, the rice was hard. If the rice was softer, it would have been a 5-star dish! 4/5 SAUTEED GARLIC KANGKUNG BELACAN ~ Kangkung belacan is a popular Malaysian vegetable dish made with water spinach (kangkung), stir-fried with fermented shrimp paste (belacan), garlic, and chilies. It is often served as a side dish with steamed rice. This dish wasn't spicy, but flavorful from the shrimp paste and it was a good, healthy side dish. 4/5 They give you a cup for complimentary chicken herbal soup, which was very nice and comforting! So good when it's cold outside! I enjoyed their food and would come back again for the Hainan chicken or try something new on their menu, if we were in the area. I've been to Malaysia 4x and I found the food here is pretty authentic.

    Char Kway Teow 炒粿條
    Chris H.

    The Bay Area FINALLY has a decent Malaysian/Singaporean spot! After trying so many different places and being disappointed, I finally have tried a place that tastes like home. The start here has to be their Hainanese chicken. Its cooked the right way, where the meat is fully cooked but just barely so - ensuring that tender mouth feel but still bouncy skin. We also got the other classics including: nasi lemak, curry laksa, roti canai, and the char kway teow. The nasi lemak even had the ikan bilis (anchovies) and tasted quite authentic. They got the spice blend right in all their curries! The only weak dish here was the char kway teow - it could definitely use more "wok hei" or Maillard browning on the noodles. Highly recommend if you're a fan of Malaysian or Singaporean cuisine!

    Janet C.

    A great Asian go to! We had the Char Kway Teow and Singapore Curry Laksa and it totally satisfied our south east Asia cravings! The noodles on the CKT could have been a little more thin, like in Penang, but the flavor was spot on! The curry laksa is a bit spicy... (not for me, but maybe for others) and can be ordered with deboned chicken. It's a small venue but perfect for lunch and the staff were super friendly and very helpful in selecting what to order. Take out is also a great option if you can't dine in, just be sure to take some with you!

    Hainan Chicken 海南鸡饭 w/ boneless chicken thigh, chicken rice, pickled veggies, peanuts ($15)

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    Page 2 of 6

    Ask the Community - Chicken Licious

    Is the Hainan Chicken any good?

    The chicken is good, the flavor is different than what you get in Singapore.

    Is this halal?

    Esther C.'s review of July 26, 2025, mentions pork lard. If correct, that would say to me that the restaurant is not halal.

    Don’t See Your Question? Ask Away!

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    People searched for Malaysian 3,555 times last month within 15 miles of this business.

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    Khaosan Thai

    Khaosan Thai

    4.1
    (1.2k reviews)
    5.5 mi
    $$

    I completely agree with the other reviewers--the service here is genuinely exceptional. From the…read moremoment we sat down, everything felt attentive and well-coordinated. Three different servers came by to help with our meal: one took our order, another offered suggestions on what to choose, someone checked on us during the course of our visit, and another brought out the water jar. It was one of those experiences where you never feel like you're waiting for anything, and the whole process is just seamless. The food is just as impressive. Everything tastes fresh and comes out delicious, from start to finish. We especially enjoyed the basil fried rice and the ka-praw, and we've also tried a variety of the curries--everything we ordered was on point and full of flavor. Warning: their fresh chili is da bomb! I also really like the ambience. It's the kind of place that feels comfortable and welcoming, and it's become our go-to Thai restaurant whenever we're craving Asian food. Parking can be a little challenging, but it's not a dealbreaker. If you're patient, you can usually find a spot by the street.

    Exceptional service, checked in on us, refilled water, boxing of food…read more Pad Thai 4/5 Khao Soi 4/5 Green curry 2/5 bland and no flavor, but spicy Overall 3.5/5 but round up for the great service Cozy seating area, limited plaza parking, glass window into the kitchen Thanks!

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    Interior
    Interior
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    Shiok Singapore Kitchen

    Shiok Singapore Kitchen

    3.5
    (628 reviews)
    21.8 mi
    $$
    Vegan friendly
    Established in 1999

    I've been meaning to write this for quite awhile. As some of you know, this restaurant was open…read morefor many years in Menlo Park (on Crane I think), then shut down altogether during the pandemic and reopened as take out only in RWC. The son of the original owner has now reopened full service back in MP. Their shop sign hadn't been approved yet by the city fathers, so it was a little tricky to find, but when we did, we had a delicious lunch. Here's what we ate: Duck Garlic Noodle 4.5*, $19.99 duck meat with springy egg noodles, tossed in garlic pepper sauce. with melted cheese, bean sprouts, and lots of garlic: A lot like chow mein, but the noodles have a great chew. Lots of delicious duck pieces. The only draw back for me was that the melted cheese was out of place. I don't know if it is traditional or not. Assam Aubergine Malay 5*, $21.99 Grilled Chinese eggplant topped with hot-and-sour tamarind sauce. This was excellent. I think it was grilled because there was a great smoky background note. Crispy Tofu 5* , $17.99 crispy tofu, Shiitake mushrooms, carrots, and scallion sauce. Our favorite of the lunch. Very earthy, but a bit sweet and salty. Flavor combination that's unique and difficult to describe. The kitchen's timing was a little off, so sometimes they were slow and sometimes fast, but they're just getting their sea legs and we weren't in a hurry. All the servers were very pleasant and the owner came out to talk to us. Menlo Park is a good halfway point for me to meet people from the South Bay. We will be back. Food: 37/40 Service: 17/20 Atm/intangibles: 16/20 Value: 17/20 Overall: 88/100 I'll give 4 stars this time, but I bet next time, after the kinks are out, it will be a 5

    Went here to celebrate my husband's birthday but no special benefits for birthdays- not even a…read morecandle on a dessert we ordered. We did enjoy the new clean restaurant at this location. It's difficult to find Singaporean food. So we are grateful and reminisced food from that region. Some dishes were authentic while others were modified but overall the food was good. Service was good except we ask for our chicken flavored rice 4 times from the waiter but he was clueless how to get it for us. Maybe he thought the kitchen needs to make it. The waitress brought it to us right away after asking. We waited about 10-15 minutes while our curry dish was sitting there for the rice to come. Here's what we ordered: - chicken satay 5/5 - laksa noodle 3/5 - char kway teo 4/5 - salmon curry 5/5 - cereal prawns 4/5 - sambal string beans 3/5 good taste but half the size for an entree - Singapore coffee 4/5 - ginger honey tea 5/5 - fried banana 5/5 - black rice dessert 4/5

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    Singapore Chilli Crab
    Singapore Chilli Crab
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    Bayon Temple

    Bayon Temple

    4.2
    (135 reviews)
    5.3 mi
    $$

    Bayon Temple is tucked away in a small little strip plaza, and the restaurant itself is pretty…read morehomey and outdated, but it was clean and comfortable. We came on a Sunday and there was only one other party dining there, which honestly made us feel a little bad because you can tell they're probably struggling to get much foot traffic. The lady working there was very friendly and service was good whenever she was able to get to us. You could definitely feel that it's a small local spot doing its best. Food-wise, everything we ordered was solid. We got both the chicken and beef skewers -- both had great flavor with a nice grilled char that really came through. We also ordered the fish amok, cha eark, and kuy tiew cha and enjoyed all three dishes. The fish amok especially stood out since it came wrapped in a banana leaf, and you could taste that subtle aroma infused into the fish. Overall, I still prefer Chez Sovan personally, but this spot is closer to home and reasonably price. I would definitely come back to be able to support a local business!

    Food was excellent. Came for lunch with husband and I got the curry he got a soup. Both were so…read moregood. He wasn't feeling 100% but said the soup helped. We also got the kebab appetizer and the flavors were so good. The owner served and cooked and she was so nice! Told us they are struggling and may close soon if they can't survive. Been there 30 years!! Go support this gem!!

    Photos
    Chicken curry :)
    Chicken curry :)
    Pad Thai noodles with shrimp and eggs :)
    Pad Thai noodles with shrimp and eggs :)
    Beef kabobs

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    Beef kabobs

    Chicken Licious - malaysian - Updated June 2026

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