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    Chicken Licious

    4.3 (242 reviews)
    ModerateMalaysian
    Closed 11:00 am - 7:00 pm
    Updated 3 weeks ago

    Chicken Licious Photos

    Business Info

    CHICKEN LICIOUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Chicken Licious

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    Popcorn Chicken ($11)
    Rachel L.

    Such vibrant dishes with flavors reminiscent of a mix of indian & chinese food. My favorites were the imperial tofu, popcorn chicken, singaporean laksa and the passionfruit jasmine tea. The imperial tofu was in the expensive side because it comes with abalone, but the flavor of the dish was savory & delicious. The tofu was so silky too. The popcorn chicken and singaporean laksa were packed with flavor and spice which I loved, and the housemade passionfruit jasmine tea was strong and refreshing. There wasn't necessarily any "bad" dishes, but I personally was underwhelmed by the popular smashed fried chicken. It was lacking a lot of flavor and a bit dry. Char Kway Teow & Licious Fried Rice tasted very similar & smoky. Family owned spot with such a supportive son helping out! The food came out pretty fast even though we ordered a ton. Staff was super friendly. Place is pretty spacious. There is a station for free sauce/toppings, as well as a free chicken broth dispenser.

    Julie S.

    My husband has been wanting to try Chicken Licious- we have tried a few times to go. Everything tasted good- strong bold flavors. There is free chicken broth, several different sauces. The chicken curry puff was outstanding. Parking is tough on the weekend.

    Anny O.

    Popcorn chicken 4/5 - the skin wasn't as crispy as I was hoping for but the chicken is juicy Mouthwatering chicken 3/5 - I was disappointed with this dish. Never had it before but the rice was a bit hard. Not a lot of chicken. Everything was good but I don't know if I would go back

    Inside
    Dharma M.

    If you're craving Malaysian cuisine, this family-owned restaurant is a fantastic place to visit. Located in the same shopping center as Lee's Supermarket. It brings back memories of my frequent visits to their former restaurant in San Mateo, known as Langkawi, many years ago. Although the restaurant isn't very large, it offers ample seating and boasts a clean and decent interior. The establishment is run by two brothers: one handles the cooking, while the other manages the front and customer service. The dining experience is reminiscent of a food court or hawker center, where you order and pay first. The menu features a wide variety of authentic Malaysian dishes, making it difficult for me to choose what to order. We decided on Char Kway Teow, Asam Laksa, Ayam Penyet, Prawn Mee, and Kangkung Belacan (morning glory with shrimp paste). Almost everything is self-serve, except for the food serving. They offer complimentary chicken soup, which is self-serve and perfect for cold weather. Additionally, they provide a variety of sauces for you to help yourself. For me, the highlight dish was the Char Kway Teow, closely followed by the delicious Kangkung Belacan. I was expecting the Ayam Penyet to be similar to the smashed chicken we get in Indonesia where the chicken is smashed with mortar and chili paste on the bottom, but it was still enjoyable. As for the Asam Laksa, it was my least favorite, not because of the dish itself, but because I don't particularly like sour flavors.

    Ronny T.

    Came by based on a recommendation and tried the char kway teow for a late lunch. Pretty good served on a banana leaf. Plenty of other yummy options I'd like to try like the Hainan chicken and laksa. The restaurant is located away from the main busy areas of little Saigon. Come in and order at the counter and they'll bring the food out to you. Plenty of indoor seating. Not a fancy place but it works.

    Roti Canai 印度煎饼 / 2 pcs
    Lin S.

    Came here on a weekday night. The whole area was very quiet. We ordered the roti, char kway teow, nasi lemak, kangkung belacan. We really liked the roti and nasi lemak. Some of the char kway teow was a bit too burnt and kangkung belacan was way too greasy and salty (they should go lighter on their shrimp paste). The food was freshly made with decent ingredients, which I always appreciate. The staff were very friendly and gave us red packets containing chocolate for lunar new year. Price was very reasonable. Overall I'd return to this place if I'm ever in the vicinity again.

    Asam curry
    Danny Z.

    Chicken Licious appears to be a family-run restaurant focused on malaysian/singaporean cuisine. We came here for lunch on a weekend, and the restaurant filled up fairly quickly. For the Bay Area, Chicken Licious is quite authentic for what you can get. The quality of food was good, we ordered chili crab, laksa, asam curry and char kway teow. Although the price is not cheap, the portions are large. The flavour profile is mostly consistent to the roots, except the singaporean laska which was unusually overly sweet. The chili crab is on the pricier side, and i wouldnt say it's worth the 85$. Char Kway Toew is a classic, and its in this dish that Chicken Licious truly shines, its flavour matching what you could find in Kuala Lumpur. Overall, this restaurant is a place i would return to if i ever find myself near the neighbourhood during meal time. Expect to spend around 30$ per person for the average meal.

    Scrambled Egg Chow Fun
    Truc T.

    Chicken Licious is located super close to my work but didn't get to try it until now. Before they only offered chicken bentos, so I wasn't really drawn in but their menu expanded! It's located in the same shopping center as Lee's Supermarket. Parking can be very limited and extremely tight..combined with terrible drivers during busier hours. We went on a Sunday for lunch around 12:15pm and the restaurant was half full. I ordered with the cashier and she provided me with a number. It's open seating. Water, plastic utensils, sauces and complimentary chicken soup are self serve. The chicken soup was good, slightly sweet and a nice starter / palate cleanser in between dishes. We ordered.. ROTI CANAI (2) $11 -hot, flaky and crispy. Came with a curry dipping sauce which tasted kinda herbally to me. When it cooled down, it was kinda dry and got hard. 3/5* CRISPY PRAWN AND TARO ROLL (6)$12 -mini net style eggrolls filled with prawn and taro on a bed of fried noodles with a side of sweet chili sauce. Solid, nothing special but satisfies your eggroll / fried cravings. 4/5* SCRAMBLED EGG CHOW FUN $19 -pan fried flat wide rice noodles covered with gravy made with egg, soy sauce, oyster sauce and seafood broth. It came with bok choy, fried tofu and shell-on shrimp, which was super fresh. Delish! 5/5* CHAR KWAY TEOW $19 -wide rice noodles, shell-on shrimp, egg, bean sprouts, garlic and chinese sausage. The shrimp was super fresh. The dish had a nice char taste, but slightly light on flavor. It came with a side of their chili sauce which had a fermented shrimp taste. 4/5* By the time we left, the restaurant was packed. Service was friendly, they checked up on the tables and bus them when you're done. Would come again!

    Anthony S.

    Chickenlicious - This was my first time trying Malaysian food and it was an amazing experience. The restaurant closes earlier at 7, so we decided to get takeout. The owner was extremely friendly, and he gave us some dessert while we were waiting for our food. I really loved how there was chicken broth on tap at the restaurant. The broth was rich and lightly sweet. We ended up ordering the Prawn Mee noodle soup, Kangkung Belacan vegetable, Nasi Le Mak, Hainan chicken, and Char Kway Teow noodles. The food was extremely flavorful and a similar flavor profile to Indonesian food, albeit a little less spicy. The Prawn Mee noodle soup had a rich flavorful shrimpy broth with bouncy noodles and some extra shrimp paste on the side. The Kangkung vegetable was really tender and flavorful, but I wish they included some of the leaves as well. It was mostly stalk. The nasi lemak was a really good combo with some pickled veggies, coconut rice, and a lemon glass seasoned chicken rendang. And the Hainan chicken was probably the most tender I've ever had. My only critique is that I wish the ginger scallion sauce it came with was stronger. It was very light, and I was looking for a brighter more biting flavor. My brother's favorite dish was the Char noodles, which came lightly smoky and only a little sweet. Overall such a flavorful and delicious selection of food. I'll definitely be back to try to snag a chili crab next time.

    Laksa
    Jessica N.

    A hidden gem! I ordered the Laksa which was delicious. The spice level was perfect and the chicken very tender. They also have a sauce bar and a complimentary chicken broth. The owner was very helpful since it was my first time. I will definitely come back again to try other dishes!

    QR code
    Allena C.

    We decided to take a drive to San Jose for the day. Stopped to grab a bite to eat at Chicken Licious for some Malaysian food. You can order through the kiosk, scan a QR code or by cashier. It's a no frills, fast food type of restaurant. People working here are friendly and helpful. ***OUR PICKS*** NASI LEMAK ~ Malaysian coconut milk rice, served with rendang chicken, sambal, fried crispy anchovies, hard-boiled egg, toasted peanuts, and cucumber. We found the rice texture was hard and it had tons of lemongrass. The chicken was hacked up, so shards of bones were in the sauce. You couldn't tell if you were eating lemongrass fiber or small fragments of chicken bones, which made it difficult to eat. If they had kept the chicken in bigger pieces, it would have been easier to eat and less troublesome. Lots of flavor, generous portions, and you get a variety of things in this dish. 3.5/5 HAINAN CHICKEN ~ Traditional steamed boneless thigh meat with skin, over chicken-flavored rice, garnished with nyonya acar (pickled). Served with homemade fresh dipping chili, ginger, garlic and soy sauce. I enjoyed the soft, tender, melt-in-your-mouth chicken. Very authentic in the way they prepared the chicken. Like the Nasi Lemak, the rice was hard. If the rice was softer, it would have been a 5-star dish! 4/5 SAUTEED GARLIC KANGKUNG BELACAN ~ Kangkung belacan is a popular Malaysian vegetable dish made with water spinach (kangkung), stir-fried with fermented shrimp paste (belacan), garlic, and chilies. It is often served as a side dish with steamed rice. This dish wasn't spicy, but flavorful from the shrimp paste and it was a good, healthy side dish. 4/5 They give you a cup for complimentary chicken herbal soup, which was very nice and comforting! So good when it's cold outside! I enjoyed their food and would come back again for the Hainan chicken or try something new on their menu, if we were in the area. I've been to Malaysia 4x and I found the food here is pretty authentic.

    Penang Laksa
    Bobby L.

    I had seen this place on my Instagram and bookmarked it previously; luckily this past weekend we were in the are and decided to give it a try. First of all, after purchasing something from them they offer you a chicken soup, which you can go to the sauce bar and customize it as you like. I ended up putting the ginger scallion sauce for hianese chicken and some sesame seed oil and it was delicious. When the food came out it was super hot temperature wise and we'd soon realize how spicy it actually was. The Singaporean laksa was quite flavorful and decent in portion size, the meat was a chicken leg which they'd broken in half and had good coconut and umami flavor 4/5 Next we tried the Penang Laksa, again very flavorful and you could taste the tamirand and see a good amount of fish pieces. We loved the sour and saltiness of the broth, which the owner proceeded to tell us it was his childhood breakfast. I thought it was delicious, but my fiance was crying and panting because of how spicy the dish was for her and she can tolerate medium spice, but loved the flavor in this dish as well. I want to say it's a step above medium if that's any inclination for anyone reading this, but I enjoyed it. 4.5/5* Lastly, we had the popcorn chicken, unfortunately this wasn't my favorite, the breading wasn't crunchy like we thought it'd be and the batter was a bit soft. Not sure quite sure why they threw a hand full of fried breading, not chicken pieces, in our tray with the popcorn chicken. 2/5* I'd also like to add their Thai tea is pretty good! Strong tea flavor and very creamy. When we stop by thanh son tofu we'll be back again! Customer service: 5/5* Cleanliness: 5/5* Food: 4/5* My review is of the food and nothing else though.

    Hainan Chicken 海南鸡饭
    Roxana G.

    3 Malaysians walked into Chickenlicious in San Jose, CA. They liked the asam laksa and curry puffs. They'll be back for those dishes. Asam laksa is from Penang and one in our party is from there. She said it was authentic and delicious. They also said the Singaporean laksa, smashed chicken and hainanese chicken rice wasn't authentic enough in their opinion. They could not recommend those dishes. The smashed chicken could use more flavor, and it was not really smashed. The parents even told this to the owner who was still nice and friendly. Family run business. They clean the tables, they cook, etc. Lots of tables for you to spread out and eat at. They opened around 2022.

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    1 year ago

    Food quality was okay. The chicken herbal soup they offer is nice. Best item would be the char kway teow.

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    Page 3 of 7

    Ask the Community - Chicken Licious

    Is the Hainan Chicken any good?

    The chicken is good, the flavor is different than what you get in Singapore.

    Is this halal?

    Esther C.'s review of July 26, 2025, mentions pork lard. If correct, that would say to me that the restaurant is not halal.

    Don’t See Your Question? Ask Away!

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    Verify this business for free

    People searched for Malaysian 3,474 times last month within 15 miles of this business.

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    MYSelera Bistro - Ayam Gepuk

    MYSelera Bistro

    4.3(22 reviews)
    3.8 miDowntown
    $$

    Tried the Nasi Lemak and it really hit the spot. The rice was fragrant, the sambal had a nice…read morebalance of sweet and spicy, and the anchovies with peanuts added great crunch. The chicken was tender and flavorful, and the egg + cucumbers balanced everything out. Solid portion and very satisfying and would come back! The place was inside the food hall and easy to spot.

    My family dropped by since we had seen there was a Singapore national day pop up. We queued to…read moreorder via kiosk and then had to wait ~50 mins for our food. Perhaps it's because of the rush of orders and addition of items I assume are not usually on their menu, things were a bit chaotic. Multiple people ordered multiple dishes and the kitchen was getting some orders confused (eg calling out an order # multiple times even though that customer had been served already). I will only review the 3 dishes my family got. Perhaps the Nasi Padang combos are better here (I see this is most commonly reviewed and popular), but sadly, they had already ran out of the Ikan Masak Lemak thirty mins after opening. Nyonya Laksa (2/5) @ $18 -- The soup was too watery and there wasn't enough of a coconut taste to it. The chili helped a little once mixed in, but there was still something missing from the soup. Mee Rebus (3/5) @ $18 -- The sauce was flavorful and slightly sweet. However, the sauce was poured on top of the tempura shrimp so I had soggy tempura. A little nit: I had to stir the noodles to make sure all noodles were coated. Hainan Chicken Rice @ $17 -- I didn't try much of this but the rice was fragrant as expected and had that chicken essence taste. Ah, the ginger scallion sauce also tasted sour like it had gone bad. Also ordered a milk tea (strong and standard) and a milo (which came in a can, I thought this would be made in house but I was wrong). This store is a stall inside a larger food court, so seating is limited. There is a public bathroom. Service was nice -- they asked if we were eating there and served us. All plates/cutlery is disposable so it's easy to pack up if you don't finish there.

    Photos
    MYSelera Bistro - MySelera Bistro counter at San Jose Downtown Food Hall

    MySelera Bistro counter at San Jose Downtown Food Hall

    MYSelera Bistro - Delicious Penang Char Koay Teow $18.

    Delicious Penang Char Koay Teow $18.

    MYSelera Bistro - Front door

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    Front door

    Khaosan Thai - Fried Catfish

    Khaosan Thai

    4.1(1.2k reviews)
    5.5 miCambrian Park
    $$

    Came here for the lunch special. I got a yellow chicken curry with rice and a thai tea for $17.95…read morebefore tax and tip! The drink only comes with the special if you dine in. I ordered my curry hot and was pleasantly surprised that it actually had a good kick and made me sweat. Most places I go to don't ever make it spicy enough. The curry was really flavorful and the portion size could easily feed two! Like massive. Definitely not enough rice compared to curry. The thai tea was really refreshing and the perfect drink for my meal. Appreciated that it wasn't overly sweet. There was one server holding it down when I came during Monday around noon. There was about 5 parties including myself and she was very efficient. I was able to dine in and get out of there within 30 minutes. The place is very casual.

    Thai food is one of my favorite types of food. The best Thai food is almost addictive during the…read morecourse of the meal - you want to go into shovel mode and just start getting the mini-forklift to cram the food into your mouth, it can be so good. Sadly, this isn't one of those places. As the 3 star rating suggests, it's "OK". The service is friendly, the food comes quickly, it includes a drink with the meal. So all that is good/positive. But, at least for my palette, the seasoning/taste just wasn't special or on par with what I'd consider to be "very good" Thai food. It's fine - I had no problem finishing the meal. But I didn't "enjoy" it per se - I just more or less ate it because it was there and wasn't bad at all. But my standard for Thai food is pretty high, so maybe it'll meet some people's standards. The place was decorated plainly and looked fine, but again, nothing special. But that's not really important to me, it's all about the food and this didn't really meet my standard.

    Photos
    Khaosan Thai - Interior

    Interior

    Khaosan Thai - Cashew Chicken

    Cashew Chicken

    Khaosan Thai - Pineapple fried rice

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    Pineapple fried rice

    Shiok Singapore Kitchen - Experience traditional Kopi Tiam brunch on the weekends! Dip your Kaya Toast in soft boiled eggs while sipping your Kopi.

    Shiok Singapore Kitchen

    3.5(645 reviews)
    21.8 mi
    $$
    Established in 1999
    Private events

    4.5 I love…read moreSingaporean breakfast! So when I found out they were trying out the breakfast menu for this weekend, I had to check it out. From what I read, they were originally at a dif location, but moved to this new spot. There is a parking lot. The place was spacious, good amount of seating, and very green/lots of plants. Felt cozy. I got the kaya toast set, beef rendang nasilemak set and the curry puffs. You can pick either kopi or teh for the sets. I got one of each to try, they were strongggg, and not very sweet. Personally, I would've liked it to be a little sweeter. Aside from that, everything was presented nicely, good flavor, and good portions. The meal was comforting! I got there almost 12 and it wasn't very busy, but got quite busy by the time we left. Since they were busy, it took awhile to get attention/get the bill. I hope they decide to continue serving the breakfast menu and maybe add a few more items too as there aren't that many places that serve this in the area :)

    Somewhat experienced with Singaporean food because of family, so I do have higher/different…read moreexpectations. Generally good but it's different than what I expected. New location is much larger! Menu has gotten a bit easier to read. Decor and styling is a bit more modern, trendy, and bright. Nice to see that they have brunch sets that come at a slightly discounted price -- drink + main + appetizer. Did wish the portions were a bit larger however, but Menlo Park rent is expensive so maybe that's why? Quite busy on a Sunday morning, we had to join a waitlist and waited for ~10 mins. Seats are nice and cushioned. Convenient parking lot across the street. Char Kway Teow (4/5) -- revising my prior review, this was much better! I tasted a bit of the wok-he smokiness and it was sweet as well. My friend says he wished it was more smoky. Eggs + Kaya toast (3.5/5) -- pretty standard. I actually wanted to crack my own eggs, but that's just a me thing! Eggs were a little over cooked, but still delicious. Kaya toast could be a little crispier but the Kaya jam was very good. Hard to get this dish wrong! Nasi Lemak (3.5/5) -- Egg looked fried, but didn't really taste it. Wasn't bad but nothing really stood out as well. Coconut rice could have been maybe a little bit more fragrant but still good. Wished there was more beef rendang. Hokkien Mee (2/5) -- this one made me a little sad because this is one of my favorite dishes! Egg noodles didn't look the same, was much paler than expected. Didn't come with any sambal chili sauce at the side, so it didn't have much flavor as is. Came with shrimp and octopus. Calamari Juice (4/5) -- Not bad! Pretty good, but don't think I'll be craving this

    Photos
    Shiok Singapore Kitchen - Hainan chicken rice

    Hainan chicken rice

    Shiok Singapore Kitchen - Kaya toast set and curry puff

    Kaya toast set and curry puff

    Shiok Singapore Kitchen - Soon Kueh

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    Soon Kueh

    Must be Thai - Pad See You

    Must be Thai

    4.0(2.5k reviews)
    6.4 miWest San Jose
    $$

    What a little gem in downtown San Jose! I had a late lunch with my son. We got seated around…read more1:45PM. It was a sunny day so we got seated outside. The restaurant itself looked so new as if they had finished construction. While we didn't go for happy hour, they had a massive bar inside. We ordered the pad see ew with tofu, and sesame chicken with white rice. It was a good lunch portion and was very tasty. My son works in the area so he has been here before and recommended it. Staff/servers were very nice and accommodating. We closed out our bill and we continued with our lunch date talking and catching up. They let us sit there outside uninterrupted until we were done (and we are SO SO SOOOOO sorry, we were there until 3PM). We had NO IDEA they close at 2PM until dinner time! We were very apologetic on the way out the door but they were saying it was fine. SIGH... No its not fine, I would have expected them tell us they are closing soon and maybe have us take our food order to go. Or closed out our bill and say they need to close to get ready for dinner... My son and I had a great dining experience. Thank you for everything and we have now NOTED your business hours. :D

    Still serving good Thai food here, and still wish the spice level could be adjusted lol…read more We ordered a variety of dishes, all of which were full of flavor and cooked perfectly. The pixie wings were nice and crunchy, even better when you get the happy hour deal. I had the khao soi again and loved it; it's like a curry noodle dish with two different types of noodles. Service was fast and friendly.

    Photos
    Must be Thai - Thai for dinner hee

    Thai for dinner hee

    Must be Thai - Pad See You

    Pad See You

    Must be Thai - Pok Pok Lao/Papaya Salad ($12.90)

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    Pok Pok Lao/Papaya Salad ($12.90)

    Campbell Cafe & More - Tamarind Wings ($12/6)

    Campbell Cafe & More

    4.2(136 reviews)
    5.3 miCambrian Park
    $$

    Bayon Temple is tucked away in a small little strip plaza, and the restaurant itself is pretty…read morehomey and outdated, but it was clean and comfortable. We came on a Sunday and there was only one other party dining there, which honestly made us feel a little bad because you can tell they're probably struggling to get much foot traffic. The lady working there was very friendly and service was good whenever she was able to get to us. You could definitely feel that it's a small local spot doing its best. Food-wise, everything we ordered was solid. We got both the chicken and beef skewers -- both had great flavor with a nice grilled char that really came through. We also ordered the fish amok, cha eark, and kuy tiew cha and enjoyed all three dishes. The fish amok especially stood out since it came wrapped in a banana leaf, and you could taste that subtle aroma infused into the fish. Overall, I still prefer Chez Sovan personally, but this spot is closer to home and reasonably price. I would definitely come back to be able to support a local business!

    The food is so fresh and delicious, and Villa the owner or lady who works there is an absolute…read moresweetheart. I was unsure of what to order in the Cambodian quinine and she made an excellent recommendation. I loved it! Also, their iced coffee Vietnamese style is so strong and so good!!! I will be coming back a lot and hopefully Villa doesn't get sick of me. LOL . I highly recommend this place. My boyfriend who is from Russia, and also SUPER picky about food and spices absolutely loved their beef rice plate. This is the most underrated place in Campbell.

    Photos
    Campbell Cafe & More
    Campbell Cafe & More - Cha Me Kathang ($15) Choice of Protein (Tofu, Shrimp, Pork, Chicken, or Tofu) w/ Flat Noodle, Cabbage, Broccoli and topped w/ a "Fried" Egg

    Cha Me Kathang ($15) Choice of Protein (Tofu, Shrimp, Pork, Chicken, or Tofu) w/ Flat Noodle, Cabbage, Broccoli and topped w/ a "Fried" Egg

    Campbell Cafe & More - #18: Kuy Tiew Cha ($14) Choice of Protein (Beef,Chicken,Tofu,Shrimp,or Pork) w/ Rice Noodle, Paprika, Tamarind Sauce, Bean Sprouts,& Peanuts

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    #18: Kuy Tiew Cha ($14) Choice of Protein (Beef,Chicken,Tofu,Shrimp,or Pork) w/ Rice Noodle, Paprika, Tamarind Sauce, Bean Sprouts,& Peanuts

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    8.4 mi
    $$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at…read moreevery location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    Chicken Licious - malaysian - Updated September 2026

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