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    Chicken Lovers

    4.2 (941 reviews)
    Open 11:00 am - 8:30 pm

    Order Chicken Lovers Takeout or Delivery

    Chicken Lovers Photos

    Business Info

    CHICKEN LOVERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Chicken Lovers

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    Reviews With Photos

    Ribs
    Daniela G.

    I passed by this place all the time but never really thought to stop and try it mostly because I do see that it is always packed with cars, but someone told me that it is one of their favorite places here in Queens so I had to try it, and boy i was not disappointed I might have been ordering with my stomach instead of my brain and got the family combo of whole chicken, whole ribs and four sides for three people and we had so much food no regrets though because it was pretty good and I really enjoyed the green sauce and my favorite side was the Potatoes. Everything was heavily seasoned and I am so happy i finally tried this place because now I wanna definitely order it when I have a big group over. I would rate this place five stars but people say that it does take a long time to get food so you just have to keep in mind that timeframe when you want to order.

    Cooking area.
    Charles C.

    We come here every so often for takeout. You don't go to Chicken Lovers for the ambiance. There are a few tables for dine in, but the eatery is geared more for takeout. And indeed, we tookout an order of grilled chicken with sides of mash potatoes and mac and cheese, and an order of spare ribs with sides of broccoli and rice. We also got 2 complimentary sodas. Total - a very reasonable $29 and change. If you are ISO or yearning for grilled chicken or ribs, this is the spot to go. You won't get the bells and whistles you might get perhaps from a high end restaurant, but you will get the perfect, quintessential, classic, BASIC grilled chicken and ribs. They were tender, tasteful, and delicious - especially the spareribs. The ribs almost melt in your mouth. Easily 4 stars for Chicken Lovers. Enjoy!

    Whole Grilled chicken
    Christine K.

    You will find this food stall in the corner of a small strip. I like how you can see them grilling the chicken. It's like a constant movement from one grill to the next. There is a long line and the wait time is minimal 30 minutes. You can also order online or call to place an order. Parking is limited and there are just a few tables inside incase you want to enjoy the food inside. We just went in since we were in the are and had to wait 45 minutes. It was worthed because the dishes came out hot fresh and tasty. The chicken was delicious and it came with yellow rice, pita bread, cucumber salad and a green sauce. Their yellow rice is also good. We also enjoyed the cucumber salad. I will visit again next time I'm in town.

    1/4 Ribs lunch special
    Melissa K.

    A classic staple that you've probably heard about but never actually got the chance to try it. Chicken Lovers is always busy. It's a place that you definitely need to plan ahead just to place an order. But if you have the time and patience to wait, go for it! We walked in around 1:20pm and were quoted an hour long wait. It actually took around an hour & a half to get the food. They don't always pick up the phone or allow online ordering, so if you're in the area, walking in is probably the best bet. The lunch specials are sooo worth it. We got one of each, 1/2 chicken + 1/4 ribs, sides: rice, cucumber salad, mac & cheese, and corn. The amount of food they give you is insane. How is that 1/4 of ribs?! Both the chicken and ribs were tender, juicy, and just fell apart. The green sauce of course is perfection. It's zesty, spicy, and herby- the perfect pairing to the savory meats. Plan ahead if you want to eat here!

    Whole Chicken & Whole Rack of Ribs with Seasoned Baked Red Potatoes, Cucumber Salad, Green Salad, and Rice
    Faye Y.

    Food first, thoughts after... Oh. My. Goodness. Delicious, delicious, delicious. My brother has been chanting chicken lovers for the longest time. They are always sold put but today through preorder we got it. I'm not a ribs person but their is so good. Sides were delicious and paired just right. Chicken was perfect! My favorite now.

    1/2 rack Ribs with 2 sides
    Yeely T.

    Best quality ribs. Great price. Portions are huge. I am definitely a big big fan of "Chicken Livers" in Bayside Queens.

    Jamie L.

    This was my first time trying Chicken Lovers in Bayside and I didn't realize how popular this place was. We ordered a whole chicken and a half. The chicken was good, but not mind blowing. The ribs... though? Amazing!!! Super juicy, tender, and flavorful! I'd honestly come back just for the ribs alone. And of course, the green sauce was incredible. Chef's kiss! I also really liked the rice. Such a solid combo with the meats. The mac and cheese was just meh.

    Wen Na Z.

    Insane amount of food at an affordable price. Chicken Lovers is a gem the locals want to keep a secret, but even with that, the restaurant is bustling with orders. We stopped by around 4pm on a Friday and it was about 45min-1hr wait for our order. Those who came after were told the wait time would be about 1.5hrs, so def call ahead. But this all speaks volumes to their demand for the food. Chicken is smokey from the grill but still tender. They also pack on the sides. Potatoes are a little too salty for my preference

    Matt A.

    You know a restaurant is good when before you finish eating your meal with your friends you order a whole meal to go. The food here is SO GOOD!! and for the price??? They might not do a lot of things but we need more places like this that do an amazing job at what they specialize in. Inside is a bit small and nothing special, staff are really nice but the food here is the selling point. This is a no bs spot where the food speaks for itself. Wish I knew about them when I lived in Bayside.

    William W.

    I have to be honest and say I wish they would fix up the outside and clean it up a bit.... the front, entrance etc don't look great. BUT, this place has some good food with good portion sizes for the price. They get super busy and can sometimes take very long to get your order but I believe that's because of the value offered. The food is also always hot and fresh.

    Alvin Z.

    Got a whole chicken family meal plus ribs and overall everything was really good. The wait was about 2-3 hours which is kinda long for the chicken but overall everything was really good. The ribs were my favorite being perfectly tender and juicy/sweet and savory balance. The chicken was seasoned well and even the breast wasn't overly dry. Overall, would come again and lot of food for the price.

    Whole chicken and Whole rack of ribs with sides of mac and cheese, buttered corn, cucumber salad, and mash potatoes.
    Jennifer L.

    We ordered from Chicken Lovers from word of mouth and this place is truly was something special. As you enter the establishment, you see staff grilling as people ordered their food. We ordered the whole chicken and whole rack of ribs that came with a few sides for 6 adults and we did not finish the meal because the portions were so generous. The ribs were juicy and fall off the bone, the chicken was smoky and tender that paired perfectly with their green sauce. There is a wait so ordering ahead is the way to go but it is definitely worth the wait.

    Benjamin Q.

    Keepin it real out here in Bayside Close on Sundays, basically the family own charcoaled version of chick fil a. Food is always fire, and that green sauce is next level, idk whats in there but it's basically the green chil fil a sauce. Takes some time to get your order, can use that time to enjoy the view of the chicken being made. Always a treat to chicken lovers

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    8 years ago

    Great, great, great food period. Had the half chicken and ribs with rice and sweet potatoes.

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    7 years ago

    Ran out of food this is a terrible place, cleaning supplies right by the door. This is disgusting

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    Page 15 of 24

    Chicken Lovers Reviews in Other Languages

    Ask the Community - Chicken Lovers

    At what time of the day are they least busy if you are a walk in?

    honestly I saw people do online orders and still had to wait, I walked in and had to wait three hours and some try to call ahead and see what it's looking like

    Are their bbq ribs beef or pork?

    Pork. Like I said bring some cleanser.

    Do they still have that plastic thing by the doorway that they use to keep the cool air or heat 8n?

    None that I've seen. Maybe swept to the side but their doors were wide open today.

    Why don't they answer the phone? Called like 10 times?

    Hi Chrissy We apologize about your experience to call in your order. After reopening, we had so much orders and cannot keep up the demand. So we decided to limited phone… 

    Are their phones working every single time i call noone answer and it rings and rings? Called about every day this week and still no answer

    Hm.. they opened recently so maybe you called the week before they reopened. I called for pickup 2-3 times this week and I did have to call them twice all the times because their phones were busy. I never had to call a third time!

    Has the location opened again? They said until April 30th.

    Sorry, we are remained closed until city officially reopen.

    Mashed potatos but no gravy?

    They do have sometimes they just forget to put it on the side. You must ask for it just in case.

    What is exactly the green sauce and where can I get it?

    It's called aji verde sauce and you could buy a slightly watery version from chicken festival which is a couple blocks away, or pio pio has the BEsT sauce and chicken in Jackson heights, they sell it based on size like 3$ for a huge tub.

    What is the secret to the delicious chicken?

    I believe that it is very fresh chicken which is marinated and spiced, along with being cooked on a seasoned high intensity grill

    View All 10 Questions

    Press 195 - Bayside - May special pastrami Reuben

    Press 195 - Bayside

    4.1(1.1k reviews)
    0.3 miBayside
    $$

    I visited Press 195 for lunch and was happy with my order. I started with the August special fried…read morepickles. Pickles were spears in a breading that was crisp and tasty - these are so good and sho I love be added to the permanent menu. Tbh whenever I see fried pickles, I always order them. I also ordered the Classic Throwback: #6 ( description copied straight from their website) - Grilled chicken, grilled asparagus, shaved parmesan cheese, fresh lemon, extra virgin olive oil and roasted garlic mayo served on ciabatta bread $17.67 - the perfect sandwich , so full of flavor, chicken grilled to perfection. I could only eat half while at the resto. Hours later I ate the other half and I and it cold and it was still perfectly delicious. I even tasted more of the flavors this time around. The bread used for the sandwich , just so good. This has become a new favorite and I will definitely be revisiting! Also, please add this sandwich to your everyday menu. Thank you in advance. As a side, everyone was super nice and welcoming and attentive to our needs TY!!!!

    It's been six years since I last came here. The food is still pretty good and the service was…read morefriendly, but overall I found the sandwiches a bit overpriced. The menu has very detailed, almost elevated descriptions that make everything sound spectacular, but in practice the flavors don't quite come through, especially the sauces, which are barely noticeable. Our server was flexible when we asked to swap the potato chips for fries on the kids' grilled cheese meal, which we appreciated. However, we were then charged $1.40 for a side of ranch for the fries. I understand they have a range of specialty sauces and dips that are clearly priced on the menu, but that still felt steep for ranch. They also offer a combo option to add fries for $5, but the portion doesn't really feel aligned with the price. The steak sandwich itself was surprisingly tender, even though it looked like it might be tough. That said, I couldn't taste the roasted red pepper sauce, and the "sweet onion jam" turned out to just be caramelized onions. My mother actually ended up picking them out because she doesn't eat onions. (she won't eat onions that she can see) The buffalo cauliflower was tasty, but could have been crispier. The "serves two" description also felt a bit generous given the small portion. I also ordered a brisket sandwich to go with fries. The coleslaw sounded great on the menu, but in reality the flavors didn't stand out, no real hint of jalapeño, just a fairly standard slaw. Overall, the food descriptions felt more impressive than the actual execution, though the to-go fries portion was more generous, which was a nice surprise. Would I go back? I'm not sure. Maybe for a casual visit with a few beers and fries with an assortment of dipping sauces...I am a sucker for those.

    Photos
    Press 195 - Bayside - The small bar/pub.

    The small bar/pub.

    Press 195 - Bayside - Fried chicken sandwich

    Fried chicken sandwich

    Press 195 - Bayside - Meatloaf Knish~ thick & dry :(

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    Meatloaf Knish~ thick & dry :(

    Baraki - Don't forget the meat-- medium rare with chimichurri on the side and fries

    Baraki

    4.4(130 reviews)
    0.4 miBayside
    $$

    Baraki gave our party of 10 great service, tasty food, and lots of attention. The highlight was…read moredefinitely our waitress, Mona. She was friendly, attentive, gave good recommendations, and worked seamlessly with the rest of the staff to make sure everything went smoothly. The restaurant has a great vibe with a bar, indoor and outdoor seating, and a nicely decorated back room that was perfect for our group. It's clean, spacious, and was surprisingly busy for a Monday early night. We also found out they have great specials, including $1 wings. The spicy margarita was a hit amongst the group. The drinks were good, and my favorites were the Brussels sprouts and calamari. The rest of the group loved the wings, and the salad, and burger was also really good. We ordered a variety of small plates and desserts to share, and everything was enjoyable. We will definitely be back and would recommend it. Metered street parking is available outside.

    I went here for brunch with my girlfriends and we had such a great time!…read more The food was delicious - from the apps to entrees, and the service was great. Our server kept checking on us and making sure we had everything we needed. The calamari and shrimp ceviche were both delicious - the calamari was well battered and the ceviche was fresh. My entree, chicken baraki, was a large portion (had to take it home) and it was delicious. The drinks looked amazing but we didn't try any this time - definitely on our next visit! The spot is somewhat busy but not super noisy, which I liked. Parking is street parking and it does get busy in this area. Overall, a great spot with cool drinks and good food!

    Photos
    Baraki - Gold-Digger

    Gold-Digger

    Baraki - Prosciutto eggs Benedict with sweet potatoes.

    Prosciutto eggs Benedict with sweet potatoes.

    Baraki - Amazing grilled cheese - must try!!

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    Amazing grilled cheese - must try!!

    Tavern 157 - Environment

    Tavern 157

    4.3(669 reviews)
    2.1 miMurray Hill, Flushing
    $$
    Kitchen open late
    Private events

    We stopped into Tavern157 right when they opened at 4 on a Friday. Place was quiet, just two staff…read moreon. We asked about happy hour since Instagram said they had it, but turns out it's not a thing anymore. They owned the miscommunication and took care of us, offering $8 wine, discounts on a couple appetizers, and even a complimentary extra glass of wine to make it up. We ordered a few things off the tapas menu. The popcorn chicken, the octopus, uni and foie gras, short ribs, and beef tacos. The short ribs leaned a bit dry, but everything else was on point. Standout by far was the uni and foie gras. A little pricey for 4 pieces but very delicious. Big shoutout to the 2 staff on site, very friendly, warm and responsive throughout. I would recommend Tavern 157 if you're in the area looking for something casual with good drinks and food and not in the mood for Korean food. Just double-check happy hour before you go, as they mentioned a new one may be coming. Overall, a really enjoyable first visit.

    The food was not bad, but would not say it lives up to the prices. We got a squid ink pasta which…read moreis not pictured, but it contained sea urchin that did not taste fresh at all. But, the oysters tasted pretty fresh with little to no sea water taste. The interior of this restaurant is unique and interesting with nice ambiance. The service was good at first until we asked for the bill and a 20% gratuity fee was applied which is for a party of 6 or more (as stated in the menu), but we only had 5 people. When we asked the waitress about this, she said that the statement in the menu isn't updated, and that they charge this fee on weekends because it's busier (not stated in the menu). Mind you the restaurant was completely empty when we walked in at 8pm. However, the waitress did ended up refunding us the difference for the tip.

    Photos
    Tavern 157 - Peach Bubbles | Soju Cocktail

    Peach Bubbles | Soju Cocktail

    Tavern 157 - Wine Table

    Wine Table

    Tavern 157 - OYSTERS & UNI|yuzu panzu soy, trout roe

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    OYSTERS & UNI|yuzu panzu soy, trout roe

    Valdari NYC - Chicken Parmagiana

    Valdari NYC

    4.0(207 reviews)
    0.2 miBayside

    6/1/26 Stopped by for a quick bite and to check out the rooftop space. New photos. Had a great…read moreMother's Day dinner at Valdari on 5/10/2026! Manager Beatrice is truly a gem -- very attentive, super sweet, and made my family feel so welcome. The atmosphere was warm, family-oriented, and comfortable. The prix fixe menu was excellent from beginning to end. For appetizers, my mom had the burrata with heirloom tomatoes, and my sister and I had Nonna's meatballs, which were delicious. My sister had the rigatoni, my mom had the salmon, and I had the short rib of beef, which melted in my mouth like butter -- that's how tender the meat was. For dessert, I had the cannoli's while my mom and sister enjoyed the chocolate lava cake. Everything was flavorful and beautifully prepared. The bathrooms were also nice and clean, which is always a plus. My family and I will definitely be coming back again -- even if it's just to stop in for a lychee martini and the grilled octopus, one of my favorite meals. Highly recommend for a family dinner, date night, or casual night out

    It was a very quiet late lunch on a Wednesday, with only one other table occupied. The restaurant…read moreis nicely decorated, featuring an open kitchen and a wood-fired oven, which gives the space a warm and inviting feel. Our server was very pleasant and happened to be the only one working at the time, though with so few guests, it seemed to be all that was needed. We ordered the three-course lunch special. One set included the meatballs to start, followed by the chicken Parmesan and bomboloni for dessert. The other included a Caesar salad, tagliatelle Bolognese, and tiramisu. There was a bit of a longer-than-expected gap between the appetizer and the entrée, especially considering we were essentially the only table being served, as the other guests had already finished their meal. That was a little frustrating. Aside from that, most of the food was solid. The only real disappointment was the chicken Parmesan, which was quite overcooked. It was unfortunate given that the kitchen was only cooking for the two of us. That said, the mashed potatoes, an unusual pairing with chicken Parmesan were excellent: perfectly creamy and incredibly smooth. The tiramisu was also quite good, but the real standout was the bomboloni. I was genuinely surprised by how much I enjoyed them, since fried doughnuts wouldn't normally be my first choice for dessert. I would definitely return.

    Photos
    Valdari NYC - Inside

    Inside

    Valdari NYC - Penne a la vodka with chicken

    Penne a la vodka with chicken

    Valdari NYC - Mojito

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    Mojito

    Chicken Lovers - tradamerican - Updated September 2026

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