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    Chico's

    4.3 (325 reviews)
    ModerateMexican, Salad, Seafood
    Closed 10:00 am - 8:00 pm
    Updated 3 weeks ago

    Order Chico's Takeout or Delivery

    Chico's Photos

    CHICO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Chico's

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    Reviews With Photos

    Menu
    Jessica P.

    MUY RICO! I always drive by this restaurant and hadn't had the chance to try it out until now. They have a small parking lot in the back and you can also find street parking: I went right at lunch time so it was a little busy but we managed to find a table to sit at. I ended up ordering chilaquiles verdes and my friend ordered the huevos rancheros, the food came out promptly and looked amazing! We also ordered agua de guayaba which was delicious. The chilaquiles verdes had the perfect amount of sauce and they weren't very spicy, the huevos rancheros were perfectly made as well and came with a side of tortillas. Definitely give this place a try if you want authentic Mexican food and of course support a local business!

    Camarones a la Diabla.
    Nikki B.

    Better late than never is how the saying goes. However, I'm kicking myself for not coming here sooner, but I'm glad I finally did. If you are looking for good, authentic Mexican Food Chico's is the place. In addition to the tables of happy diners, there was a steady stream of people coming in to pick up to-go orders. The place is small & quaint, and the festive décor adds to the appeal. The chips were fresh, and the salsa was flavorful. I ordered the Camarones a la Diabla and it was fantastic. You can request the level of spiciness - extra spicy for me, please. The Diabla sauce was addicting - I wanted to lick the plate. The shrimp were juicy & tender. The Spanish rice was fluffy, and the refried beans were creamy. Both were tasty. The homemade flour tortillas were fresh, warm, & soft - perfect for soaking up all that yummy sauce. After my meal I had the pleasure of speaking with the owner Alberto, who told me this family-owned restaurant opened in 1991 and he's been working here every day since. He loves his customers and the community, and they all love him back. During the pandemic they asked him how they could help, and he said, "Order food," so they did daily in order to keep this beloved neighborhood gem afloat. Their dedication is an attestation to how good the food is here. The 5-star reviews are legit. *Beer & wine only. *Small parking lot or street parking.

    Chilaquiles
    Cindy S.

    I grew up in Highland Park and lived walking distance from Chico's. As a kid, I never got the chance to try it, but I'd always pass by -- whether walking home from school, church, or just around the neighborhood. Now, years later, I came back to visit my small hometown -- which has definitely changed with gentrification -- but I was so happy to see Chico's still standing strong after all this time. And after finally eating here, I understand why. From the moment you walk in, you're greeted warmly by the owner himself -- super welcoming and down to earth. I couldn't decide between two dishes, and when I asked for a recommendation, he offered to combine them: green enchiladas and carne asada on one plate. That alone deserves 5 stars! The food was absolutely delicious. Even my brother, who ordered the chilaquiles, couldn't stop raving about his plate. Everything was fresh, flavorful, and clearly made with love. The space is small but clean and charming, with a nostalgic vibe that instantly made me feel at home. I'll definitely be coming back every time I visit Highland Park. This place is a gem -- and it's easy to see why it's been around all these years.

    Chilaquiles with Red & Green Salsa, 3 eggs on the side, Two Tamales combination (one pork and one chicken) mixed

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    6 years ago

    Delicious and promptly delivered Chico's you will hear from me again. The food is great and well priced.

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    4 years ago

    Amazing food, great service, fairly priced. Definitely worth a stop. Would come back again

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    5 years ago

    I've ordered a number of times from Chicos thru DDash but no more. Easy to get to and the food is absolutely delicious.

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    6 years ago

    Great hole in the all place. I like their vegetarian options. The staff is friendly and you can pick up vitamins here too

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    Page 4 of 9

    Chico's Reviews in Other Languages

    Ask the Community - Chico's

    Are the beans refríes with lard? Or vegetarian friendly?

    With lard

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    Rosty - Bread

    Rosty

    4.4(707 reviews)
    0.5 miHighland Park
    $$

    If you're on the fence about eating here...eat here! I was worried the portion sizes wouldn't be…read morebig enough, especially the ceviche. But there was so much to eat and it was all so flavorful. The ceviche classico is some of the best I've had in years. Lots of fish, tangy, incredible with the Peruvian corn and sweet potato fixins. Sandwich de lomito was chonky and saucy and hit the spot. Aguadito de pollo really tasted like a savory delicacy, tender chicken and a good deal at under $7 for a decent-sized cup. Overall, it's pricy but the dishes are delicious and thoughtfully made. Excited to eat some leftovers today.

    I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Saltado de Pollo, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Saltado de Pollo. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

    Photos
    Rosty - Tiled wall decor

    Tiled wall decor

    Rosty
    Rosty - Plastic blue cup with tap water

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    Plastic blue cup with tap water

    Pez Coastal Kitchen - Pear and vanilla ice cream with hazelnut crunch - yum!

    Pez Coastal Kitchen

    4.5(380 reviews)
    4.2 mi
    $$$

    Went for Dine LA lunch and really enjoyed the experience and getting to try all these dishes…read more Service was very friendly and food came out pretty fast. The restaurant has a nice, natural light filled space, and though it was busy, it wasn't too loud. It worked out well to go with two people so we could try almost all the options... - Scallop aguachile, avocado, salsa macha verde: Came with two shells, each with a little scallop, avocado, zucchini, radish, cilantro. Nice and refreshing to start. - Strawberry and vanilla French toast fingers, pistachio marzipan: A very generous portion of French toast with strawberry jam and pistachio sauce. Nice and crunchy crust. It was an interesting contrast to the aguachile first course! - Crab cake eggs benny: Two poached eggs on crab cakes. This was good, nothing unexpected, though I was getting pretty full at this point. - Summer berries, Scottish shortbread, white chocolate mousseline: This was the only dish we were disappointed by. The shortbread was pretty bland and the texture was lacking crispness. - Profiteroles, vanilla ice cream, strawberry ice cream, hot fudge sauce: Simple dessert but put together well. We both also ordered Purple reign cocktails, which went well with brunch. Overall it ended up being quite a bit of food and a good value for two.

    Stopped by Pez on a Friday for their last day of the dineLA series and was pleasantly surprised by…read morethe whole meal! I got the shrimp starter, fish main, and berries and shortbread dessert. I was pretty hesitant about the starter so I'm not a big fan of shrimp head but it was very very good - not at all shrimpy and perfectly balanced. For the trout, I was obsessed with the tomatoes, sauce, and the SQUASH BLOSSOM - literally dreaming of that squash blossom. Trout was great as well and the skin was indeed very crispy just as described. The only downer was the dessert and kingfish ceviche that we added on as extra. For the dessert, the shortbread was too dry and flaky and the ceviche was too fishy for my taste. Overall though, very beautiful vibes and great dinner as a whole! Parking: lots of paid structures in old town - haven't found a free hack just yet rip

    Photos
    Pez Coastal Kitchen - Seating area and bar

    Seating area and bar

    Pez Coastal Kitchen - Half dozen oysters

    Half dozen oysters

    Pez Coastal Kitchen - Sea bream - after!

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    Sea bream - after!

    Dos Besos

    Dos Besos

    4.5(423 reviews)
    4.2 mi
    $$$

    My first time here and we came on a Saturday night. We were a party of 4 and the experience was…read moreexcellent. We sat outside on the patio. It was a bit dark for our eyes to see the menu but we had our phones. I wish they had a nice light or candle which would help with the lowlight. On to the food. Excellent. It was so good. Everything is served for sharing. This is a Spanish restaurant so think tapas. We shared tapas - albondigas in tomato sauce, Olives and garlic, octopus with potatoes. All so tasty and delicious. For the main meal, we ordered, filet mignon, seabass, lamb chops and rigatoni with peas and serrano ham. We shared each others dishes so that everyone had a few bites. It did not disappoint. I really want to go back to try the paellas.

    To be honest, I'm really not familiar with Spanish food and don't think I've tried it before. But…read morethis meal was so flavorful and delicious. We got the pan con tomato, the shrimp in wine sauce, the salmon in lemon caper sauce, and the papas bravas. The shrimp was okay, but everything else was outstanding. The salmon tasted very fresh and the lemon sauce was perfection, a lil thick and creamy lemon sauce. The potatoes in both the salmon dish and the papas bravas dish were cooked to perfection, and the pan con tomate had this perfect crunch to it. This restaurant is beautiful as well, whether you're inside or out in the alley at sunset where you get sky and Mountain View's and an alleyway lit with string lights. It's a beautiful setting. I would definitely come back and adventure to try more things on their menu.

    Photos
    Dos Besos - Indoor seating

    Indoor seating

    Dos Besos - Basque cheesecake

    Basque cheesecake

    Dos Besos - Almond Cake

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    Almond Cake

    Queen's Raw Bar & Grill - Crudo and Daily oysters

    Queen's Raw Bar & Grill

    4.0(261 reviews)
    1.4 miEagle Rock
    $$$

    ambiance was warm and upbeat, as if i was working in a restaurant but with a nice steady flow…read more service was good, booth tables inside have time limit most likely due to reservations which is totally understandable. my partner and i sat at the bar has no time limit witch was nice. i think for some a booth table is ideal for a restaurant like Queen's but the bar has a nice atmosphere you can watch your oysters being prepared while enjoying a delicious mojito. the food was delicious! xx highly recommend Clams Casino & Bar Steak

    We were a party of 3. No reservation…read more We got sat right a way. Our waitress was very friendly and knowledgeable. The bad: it was uncomfortably loud inside. We couldn't really chat because it was so loud. The Caesar salad was probably one of the worst things we had ever eaten. It's not a typical Caesar. The greens were bitter greens. The tuna dish we got was also not good. We don't hardly touch it. The good: the oysters were so good and very fresh. The vinegar sauce they came with was so delicious. The trout dish was the highlight of we scraped the plate clean. It was so good. I would come back just for that dish alone. The dessert was really good as well. I had one of the best dirty martinis I have ever had. It was so delicious and can't beat the happy hour price Overall: I would come back and sit outside. The food ish fresh and there are serval options worth trying. Also everything g was reasonably priced.

    Photos
    Queen's Raw Bar & Grill - Cool Art wall

    Cool Art wall

    Queen's Raw Bar & Grill - Lobster Roll

    Lobster Roll

    Queen's Raw Bar & Grill - Outside eating area

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    Outside eating area

    Chico's - mexican - Updated September 2026

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