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    Chico's

    4.3 (325 reviews)
    ModerateMexican, Salad, Seafood
    Open 10:00 am - 8:00 pm
    Updated 3 weeks ago

    Order Chico's Takeout or Delivery

    Chico's Photos

    CHICO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Chico's

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    Menu
    Jessica P.

    MUY RICO! I always drive by this restaurant and hadn't had the chance to try it out until now. They have a small parking lot in the back and you can also find street parking: I went right at lunch time so it was a little busy but we managed to find a table to sit at. I ended up ordering chilaquiles verdes and my friend ordered the huevos rancheros, the food came out promptly and looked amazing! We also ordered agua de guayaba which was delicious. The chilaquiles verdes had the perfect amount of sauce and they weren't very spicy, the huevos rancheros were perfectly made as well and came with a side of tortillas. Definitely give this place a try if you want authentic Mexican food and of course support a local business!

    Camarones a la Diabla.
    Nikki B.

    Better late than never is how the saying goes. However, I'm kicking myself for not coming here sooner, but I'm glad I finally did. If you are looking for good, authentic Mexican Food Chico's is the place. In addition to the tables of happy diners, there was a steady stream of people coming in to pick up to-go orders. The place is small & quaint, and the festive décor adds to the appeal. The chips were fresh, and the salsa was flavorful. I ordered the Camarones a la Diabla and it was fantastic. You can request the level of spiciness - extra spicy for me, please. The Diabla sauce was addicting - I wanted to lick the plate. The shrimp were juicy & tender. The Spanish rice was fluffy, and the refried beans were creamy. Both were tasty. The homemade flour tortillas were fresh, warm, & soft - perfect for soaking up all that yummy sauce. After my meal I had the pleasure of speaking with the owner Alberto, who told me this family-owned restaurant opened in 1991 and he's been working here every day since. He loves his customers and the community, and they all love him back. During the pandemic they asked him how they could help, and he said, "Order food," so they did daily in order to keep this beloved neighborhood gem afloat. Their dedication is an attestation to how good the food is here. The 5-star reviews are legit. *Beer & wine only. *Small parking lot or street parking.

    Chilaquiles
    Cindy S.

    I grew up in Highland Park and lived walking distance from Chico's. As a kid, I never got the chance to try it, but I'd always pass by -- whether walking home from school, church, or just around the neighborhood. Now, years later, I came back to visit my small hometown -- which has definitely changed with gentrification -- but I was so happy to see Chico's still standing strong after all this time. And after finally eating here, I understand why. From the moment you walk in, you're greeted warmly by the owner himself -- super welcoming and down to earth. I couldn't decide between two dishes, and when I asked for a recommendation, he offered to combine them: green enchiladas and carne asada on one plate. That alone deserves 5 stars! The food was absolutely delicious. Even my brother, who ordered the chilaquiles, couldn't stop raving about his plate. Everything was fresh, flavorful, and clearly made with love. The space is small but clean and charming, with a nostalgic vibe that instantly made me feel at home. I'll definitely be coming back every time I visit Highland Park. This place is a gem -- and it's easy to see why it's been around all these years.

    Chilaquiles with Red & Green Salsa, 3 eggs on the side, Two Tamales combination (one pork and one chicken) mixed

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    4 years ago

    Authentic Mexican food. A little restaurant with home style great food. Chilaquiles and green chicken posole is so good!!

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    8 years ago

    Great service here. Good food and I recommend this spot to all my friends. Stop by soon. Enjoy!

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    Page 3 of 9

    Chico's Reviews in Other Languages

    Ask the Community - Chico's

    Are the beans refríes with lard? Or vegetarian friendly?

    With lard

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    Ggiata - Highland Park

    Ggiata - Highland Park

    4.2(265 reviews)
    1.1 miHighland Park
    $$

    I've been here twice and thoroughly enjoyed both visits. This is a cozy deli in the heart of…read moreHighland Park. Their food is both super photogenic, fresh, and incredibly tasty. The service is quick and amicable as well. Not too expensive either. I really enjoy their salads especially! I ordered the Julia's Tuna salad, which was super tasty. I recommend ordering the dressing on the side, since the tuna is already pretty salty. The eggs are jammy and the greens are the perfect pairing. Their tomatoes are also especially sweet. I have also tried the Lorri sandwich, which uses an eggplant cutlet to imitate meat. The balsamic flavor is pretty heavy on that one, since the tomatoes really soak up the sweetness. Definitely tasty! Pretty messy sandwich to eat though, especially with the broccolini. Overall, highly recommend trying Ggiata's out. Casual sit down place, perfect for date night or a casual catch up. I saw that the fried arancini is pretty popular, as well as their fried eggplant so maybe I'll try that next time. Super cute interior design too.

    I ordered breakfast through Uber eats and got the Lily breakfast sandwich and the breakfast…read moreburrito. Unfortunately, the Lily was missing the prosciutto for some reason and very salty. The breakfast burrito was fine. The hash brown inside was kind of soggy and had large bits of onion that didn't taste very cooked. I'm kind of disappointed. I would say don't get the breakfast here and stick to Ggiata's sandwiches and wraps which are very, very tasty. Especially the spicy p and Cesar wrap.

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    Jane - Seafood & Green Onion Pancake, Sweet & Spicy Sticky Party Wings, Spicy Pork and Banchan

    Jane

    4.2(559 reviews)
    1.1 miHighland Park
    $$

    Ended up in Highland Park on a Sunday and decided to finally check out Jane. The restaurant/cafe is…read morea cute unassuming house, so it could be really easy to miss while driving. The dining area is cozy, but well ventilated (especially important with how hot summer gets). The service was fine, but nothing worth noting. I decided to get a BLT with avocado and was pretty underwhelmed. There wasn't a lot of bacon or avocado ironically. I'd definitely come back again, but would try something else.

    I've driven by Jane for years and love the concept of a little cottage renovated into a cozy café…read more There's indoor seating in addition to a front & back patio. It looks like a great spot for brunching with friends. It's one of those places where you order at the counter and they bring your food to you. The menu features extensive breakfast selections in addition to salads, sandwiches, wraps, pasta, tacos, & even Korean dishes. They serve beer & wine in addition to coffee, tea, & lattes. Decaf espresso & milk alternatives (oat, almond, & soy) are also available. I stopped in on a Sunday morning to get a coffee to go. It was chilly out, and a Mocha sounded comforting. The mocha is made with a double shot of espresso, Ghirardelli chocolate, & whole milk. I requested almond milk. The barista was very nice and told me it would be ready in a few minutes. He handed me my beverage, and I was on my way. It was yummy. I could taste the boldness of the espresso mixed with notes of chocolate. The touch of almond milk added a little creaminess without watering it down. Now that I've been inside, I'm intrigued to come back for brunch. *Free street parking.

    Photos
    Jane - Indoor seating

    Indoor seating

    Jane - Chicken Cesar salad

    Chicken Cesar salad

    Jane - Spinach Chicken Omelet x potatoes and fruits.

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    Spinach Chicken Omelet x potatoes and fruits.

    Yicha - Brunch Toast

    Yicha

    4.4(63 reviews)
    0.7 miHighland Park

    YiCha has been on my HLP list for a while, and we finally booked a Friday night reservation for my…read morefamily birthday dinner. We had an incredible time--the food, drinks, and hospitality were all fantastic. Everything was delicious, but the Wagyu Bone Marrow Corn Cheese and Chef Deb's K-Town Nachos completely stole the show. Starters & Small Plates: King Oyster Mushroom Chips, the Ahn-Joo Platter (great sampling of their bites), Mandu Lumpia, and the Sashimi Chopped Salad. Medium & Large Plates: Joseon Style Bossam, Bulgogi French Dip Sandwich, KFC Wings (messy--don't wear white and ask for wet wipes), and the Kongguksu. Note on the Kongguksu: it has a slight kick, so skip it if you/kids can't handle a bit of spice. Dessert & Drinks: The Fuji Apple Eggrolls were ok--the standout sweet bite was actually the Gochugaru Peanut Brittle (made with soy and chili, perfectly sweet-savory) for the hn-Joo Platter. For non-alcoholic drinks, I tried all three and I liked the canned Milkis best, while everyone else loved their cocktails and wine. Inside is modern and stylish with a long, narrow layout, decent seating, and a few TVs over the bar. Great for dates or groups up to about 15. Eddie, the manager, was kind enough to set us up in the back section to accommodate our party of 13. Since it was hot out, I asked about A/C and he assured us it'd be the coolest spot, though it ended up a bit warmer than expected. It was also near the back supply/storage area so there was a faint odd smell, but on the plus side, noise levels were low enough for easy conversation. For parking, there's street metered parking or a paid lot behind the building. The service is what truly locks in 5 stars. From managing our large party reservation to the splitting of the final check, the entire staff--from host to waiter--was exceptionally friendly and welcoming. Huge shoutout to Eddie for being so accommodating and taking such great care of our family.

    I recently came to Yicha in Highland Park to try this place out, and overall, I had a really good…read moreexperience. The first thing I ordered was the Wagyu Bone Marrow Corn Cheese, and I have to say--it was absolutely delicious! I really enjoyed the texture, and the seasoning was perfectly on point. This was definitely one of my favorite dishes of the night. Next, I tried the Kimchi Carbonara. I would give it a 7/10. If you enjoy spicy food and like kimchi, this dish definitely has a nice kick to it. However, for the price of $25, personally, I don't think it's worth ordering again. That's just my opinion, though, because everyone has different preferences. I also ordered the Cheesesteak Sandwich. The meat was very tender and practically melted in your mouth, which I really enjoyed. The only thing I didn't like was the bread--it was a little too thick for my preference and didn't seem to go well with the meat. It also made the sandwich a bit messy and sloppy to eat. Other than that, the flavor and quality of the meat were great. The aesthetics of the restaurant were awesome, and the atmosphere was nice. We went on a Saturday night, and there were only a couple of other guests dining at the time, so it wasn't too crowded. Customer service was great! Our server was on point and gave us a helpful rundown of the menu. Overall, it was a good experience, and I would definitely recommend checking this place out and trying a few of their unique dishes.

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    Yicha - Owner Debbie Lee & bartender Drew.

    Owner Debbie Lee & bartender Drew.

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    Yicha - Nice variety of liquors and spirits

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    Jeff’s Table - The "Jeff's Special" (Reuben)

    Jeff’s Table

    4.3(257 reviews)
    0.8 miHighland Park
    $$

    One of the best Cuban sandwiches I have ever had in my life…read more Took me a second to see where the actual spot was only to find it tucked away in the back of a liquor store. Not much room to sit there but plenty in the front on the street.

    tl;dr the signature reuben highlights an otherwise hit-or-miss array of elevated deli classics…read more Jeff Strauss hasn't always been a hit chef (he started his career as a writer for Friends), but you wouldn't know it based on the excellent eats at his eponymous Jeff's Table. This "sandwich speakeasy" is tucked in the back room of a Highland Park liquor store, but the ambitious deli lineup includes some of the city's best sandwiches. Outside, you'll see a worn neon sign reading "Coldest Beer in Town". Walk through the slightly worn beverage displays, past stacked cases of Liquid Death, industrial fridges of local IPAs, and ceiling-high shelves of liquor and spirits, to the cramped sandwich operation in the back. A letterboard menu is organized on the off-white plaster wall, underneath a neon sign depicting the red cartoon table logo. Additional sandwich specials are doodled onto a tiny chalkboard behind the checkout counter. Maroon metal patio furniture is organized underneath sweeping umbrellas along the muraled brick exterior out front. The best of the sandwiches are total bops. The "Jeff's Special" Reuben features the perfect ratio of uber-rich cheese, melt-in-your-mouth pastrami, and panini-pressed rye; I only wish the meat itself packed some more seasoning. The Dirty Baby was just as satisfying. The decadent one-two punch of gouda and turkey salad more closely resembled a hearty bolognese than a deli sandwich. The thick-cut challah admirably withstood the 20-minute drive home. Other items were less memorable. The Hainan-Style Turkey Salad was slapped onto a dull hamburger bun-esque roll. While I enjoyed the diverse crispy textures, from the fried garlic to the arugula to the cucumber, the turkey salad itself was mostly flavorless. Similarly, the Thai Peanut Mac Salad was exciting in texture but plain in taste -- the celery was more prominent than the green curry aioli. The service was extra friendly, and the sandwiches run $15-16 each, relatively affordable by LA standards. While some of the sandwiches could compete for the title of best in LA, other dishes were duds. I won't go out of my way to schedule a visit during Jeff's Table's limited lunch hours, but I would certainly pay them a return visit if I'm already in the neighborhood.

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    Jeff’s Table - Where the magic happens

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    Jeff’s Table - Yuzu Kosho Chicken Sando

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    Jeff’s Table - Jeff's Table (walk to the back of the liquor shop)!

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    Rosty - Bread

    Rosty

    4.4(706 reviews)
    0.5 miHighland Park
    $$

    If you're on the fence about eating here...eat here! I was worried the portion sizes wouldn't be…read morebig enough, especially the ceviche. But there was so much to eat and it was all so flavorful. The ceviche classico is some of the best I've had in years. Lots of fish, tangy, incredible with the Peruvian corn and sweet potato fixins. Sandwich de lomito was chonky and saucy and hit the spot. Aguadito de pollo really tasted like a savory delicacy, tender chicken and a good deal at under $7 for a decent-sized cup. Overall, it's pricy but the dishes are delicious and thoughtfully made. Excited to eat some leftovers today.

    I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Saltado de Pollo, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Saltado de Pollo. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

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    Rosty - Tiled wall decor

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    Amara Kitchen - Simple by elegant . I didn't have any but I bet they're great!

    Amara Kitchen

    4.0(618 reviews)
    1.6 miHighland Park
    $$

    I've been to Amara Kitchen multiple times, and I keep coming back because the food is genuinely…read moregood. The quality of the food is what brings me through the door. Unfortunately, the service has been consistently disappointing. Every time I visit, the staff seems uninterested, bothered, or inconvenienced by customers. There's rarely a warm greeting when you walk in, no welcoming energy, and often it feels like you're interrupting someone's day just by asking a question or placing an order. I understand that everyone has difficult days, and working in the restaurant industry isn't easy. But hospitality is a huge part of the dining experience. A simple smile, eye contact, a "hello," or making customers feel welcome goes a long way. The food deserves praise, but the service does not match the quality of what's coming out of the kitchen. Management may want to spend some time retraining and refocusing staff on customer service and hospitality. Customers should feel appreciated, not like they're a burden. I truly want to see this place succeed because Highland Park needs good local businesses, and the food is excellent. But after several visits with the same experience, I felt it was worth sharing honest feedback. Great food brings people in; great service keeps them coming back. I hope management takes this as constructive criticism and works to create a more welcoming experience for everyone who walks through the door.

    Amara kitchen is one of my favorite gluten friendly places to go. Their bison breakfast burrito is…read moremy go to, but also love grabbing a coffee and sitting outside. The only downside for me is that the customer service is always superficial but if you are from LA that's pretty typical. Other than that i would recommend checking them out!

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    Amara Kitchen - Tuna & herb toast (tuna salad w/ pesto, pickled serranos,parsley,gf bread,watermelon radishes, pepitas w/ a side salad & pickled onions)

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    Gloria's Cuisine LA - Plantain bananas

    Gloria's Cuisine LA

    4.6(872 reviews)
    0.1 miHighland Park
    $$

    Highly recommend this place! The food is fresh and full of authentic flavor. The chilaquiles are my…read morefavorite dish. The customer service is great , the place feels like home and it's a cute joint . Definitely worth checking out!

    Fantastic Mexican brunch and food staples! Come here hungry, because their food is hearty, and…read moreauthentically Mexican! I've been here twice and on the first visit, it took awhile to get seated. We came again this month and was happy to see it seems they expanded their indoor dining to have a whole other room able to seat more diners on busy weekends! I'm usually a light brunch eater, but if you're going here, you have to order the Mexican food staples. My boyfriend loves their breakfast tacos (super hearty, 2 would be enough but a 3rd was taken home). Super generous portion with their cooked meat on top - SO good (classic bacon, or their mole and barbacoa). The Chipotle chilaquiles were absolutely delicious! I've never had an authentic Chipotle sauce taste like that... super creamy, and homemade, not overtly smoky like you usually have at other places. We also had their cafe de olla cold brew (since it was a hot summer heat wave), and it was good - classic with their cafe de olla spices - but I'm sure their classic hot cafe de olla is even better. I believe I've gotten their other regular brunch items, but wish I just opted for their Mexican favorites since that's their bread and butter here. Great business. Great service. Love to support!

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    Gloria's Cuisine LA - Breakfast potatoes

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    Chico's - mexican - Updated September 2026

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