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    Chikarashi

    4.1 (548 reviews)
    ModerateJapanese, Hawaiian, Poke
    Open 11:30 am - 8:00 pm
    Updated 2 weeks ago

    Order Chikarashi Takeout or Delivery

    Chikarashi Photos

    CHIKARASHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Recommended Reviews - Chikarashi

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    Watermelon Soft Serve
    Sharon T.

    I can't believe I'd never reviewed Chikarashi up until now. This review is way, way past overdue. Chikarashi opened during the height of the poke craze about a decade ago, and has managed to stay afloat as the hype has nosedived over the years--finding a poke spot these days is almost the equivalent of finding a vinyl shop. Don't get me wrong, I love the poke places that let you put as many toppings as possible, but there's something unique about Chikarashi's set menu bowls that always makes me come back for more. Their cuts are some of the freshest that I've ever had, and that's hard to come by in NYC. I think I've tried just about every bowl over the years, and you can't go wrong with any of the options--such unique, thoughtful, high-quality toppings that you won't be able to find at build-your-own-poke places. The price point is slightly higher than average, but worth paying for the higher quality and a carefully curated menu. Most people might not know about their dairy-free soft serve, which alone is worth a visit. They have Pineapple Dole Whip, which is not common to find at all, and in the summer, they have a watermelon flavor which is super refreshing.

    Ponzu Salmon ($18+)
    Sawako Y.

    4.5 / 5.0 - I was in Chinatown and stopped by late afternoon for a late lunch at this casual, counter-service poke spot. It was nice and clean inside, with seating available along the walls. I chose the Ponzu Salmon ($18+), which had salmon, avocado, cucumber, shiso, tobiko and katsuo panko. It came with wasabi ponzu, which I asked for on the side because I do not like wasabi. The staff was insistent that the wasabi flavor was mild, but I simply do not like the flavor and ended up eating most of the bowl without it. The bowl itself was delicious and I especially loved the flavor that the shiso added. Chinatown isn't the first place you'd think of for Hawaiian cuisine, but I'd recommend trying if you like poke.

    Dole whip
    Tracy D.

    Walking around in the heat with all the people, I needed something to cool me down so got a pineapple Dole whip. Yum. The food also looked good. Will have to try next time. Service was friendly and quick.

    Ponzu Salmon
    Vicki C.

    Roughly $20 after tax for this Ponzu Salmon bowl. Pretty clean fast casual spot in Chinatown.

    Serena X.

    Grabbed the hamachi bowl for lunch, and while this is on the slightly pricier side, I felt there was a good portion of fish and rice, and I loved the sour and spicy flavors that melded together. Would get again if I was in the area!

    Chrissy M.

    On the busy streets of Canal street- there is a hidden gem, Chikarashi! I was greeted by a lovely friendly man at the register who was folding napkins with pride. Oh so perfectly! I asked him about the Chilli salmon and if it was super spicy. He gave me great feedback and said he recommends anyone who isn't sure of their spice tolerate to get the other salmon option. I ordered it anyways and it wasn't too spicy to me, BUT it does creep up on you! The service was fast as lightening! A beautiful presentation. And you can't leave without a Dole Whip dairy free treat!!! Impressive hidden gem on canal !

    Roasted Black Cod
    Victoria L.

    Both Fish were very good...The black cod had a mild sweet taste, which went perfectly with ponzu sauce on the side...the hamachi kama very meaty. The portion of fish and side veggies could have been bigger as well as less rice. The hamachi kama takes some time to cook which the cashier warned us about but even then was pretty quick. Pineapple dole whip hits the spot, but the previous pomagranate may have been slightly better. Will be back to try the rest of the entrees!

    Salmon Ikura Bowl. 6 stars. IG: @amei.eats
    Alex M.

    (Overall: A) - I went back to my favorite lunch spot quite a few times as their Salmon Ikura Bowl is just superb. They use scottish salmon, which is a fattier cut that tastes much better raw in my opinion and that's clearly noticeable as its glistening with flavor. It pairs incredibly well with the sliced shiso, fresh wasabi root, and the ikura for the umami burst. This is their dish that they should brag about because it is relatively affordable and just incredibly high quality and delicious. I recently also tried their Toro Ikura bowl, which was not as good as their Toro was not very fatty. It looks like they may have sourced their tuna from the atlantic, which tastes less good, and it also doesn't pair well with the ikura. -- Food: +1 Presentation: +1 Price: E Overall +2 A IG: @amei.eats

    Danan R.

    The poke bowls here are ok - I would say the salmon ikura is probably the best option as the salmon slices are decently thick and fresh vs the chopped chunks in the other bowls. The rice isn't the standard mirin-seasoned rice (it's seasoned but missing the sweet and tangy kick) but it pairs well with the toppings. It's a solid option for poke in the area but not sure I would go out of the way.

    Dole whip, pineapple and lime
    Alvi L.

    Casual eating spot with friendly customer service and delicious food. There are a few stools and tables. The spot is good for hanging out with a friend, or to grab lunch. There is no bathroom. They take card.

    Nancy A.

    It's a neat and tight spot for crazy poke bowl lovers to fandom about. I got the regular Ponzu Salmon and boy was it good! I love the freshness of the raw salmon in my mouth. It tastes creamy in your mouth. The masago adds a crunch in your mouth where they feel like popping beads. Avocado and cucumber adds extra flavor. Sauce is not overly done and right to the par! I love it. The down side is it can be a bit expensive. There's enough seating in the restaurant and the seating is entirely made out of bamboo. Very cute!

    Chikarashi Flight
    John O.

    Checked out this little joint near the office, and it was a pleasant surprise. Couldn't make up my mind on what to get, so I went for the Chikarashi flight. Totally blown away - it includes ponzu salmon, Sichuan chili salmon, and wasabi mayo tuna. The standout for me was hands down the wasabi mayo tuna. A flavor-packed experience!

    Ponzu Salmon
    Phoebe A.

    Good casual spot for good quality poke. I got the ponzu salmon bowl, and it was delicious and made for a nice quick lunch. I also got the dole whip here earlier this year, and it was so yummy and refreshing. The location itself was covered in this nice light wood paneling, which made for a clean and soothing space. Definitely will stop by again for another poke bowl.

    Negitoro Don with seaweed salad

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    Page 8 of 14

    Chikarashi Reviews in Other Languages

    Ask the Community - Chikarashi

    How much are the poké bowls?

    Around $13/$14 for regular and $2 more for large. Depends on which one you order!

    What bowl combination is recommended for someone who never had a Poke bowl? (I'm very open to trying new food)

    Goma Shoyu Tuna, and get a dole whip, too. Only place in the city with the real thing.

    Anyone else double check charge on their debit or credit cards and seen a higher charge? I'm suspecting the restaurant or the cashiers are skimming.

    That's odd. I've been there many times and have been charged correctly.

    View All 4 Questions

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    Raku

    Raku

    4.4
    (1.8k reviews)
    0.9 mi
    $$

    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    Raku is a Japanese udon restaurant in the East Village that focuses on handmade udon noodles and…read morecarefully prepared dishes built around simple, comforting flavors. We walked into a cozy, intimate space that felt more like a traditional Japanese noodle shop than a large restaurant, with a warm, understated energy that kept the attention on the food. The dining room was modest and inviting, with a layout that accommodated a steady flow of customers, and the focus was clearly on the quality of the noodles and the care that went into each bowl. The udon was the highlight of the meal. The noodles had a thick, chewy texture that showed the difference between freshly made udon and typical packaged noodles, and the broth was flavorful without feeling too heavy, with a savory depth that paired well with the noodles. We ordered a few different bowls and found the shrimp tempura udon standing out, with the tender shrimp, crispy tempura coating, and rich broth coming together in a way that felt complete. The restaurant also offers different styles of udon, including hot and cold options, which gave us good variety depending on what we were looking for. Beyond the udon, Raku has a selection of additional dishes that complement the meal. The menu keeps the focus on Japanese comfort food, and the smaller dishes made it easy to add something extra without taking away from the main bowl. We appreciated that the restaurant does not overcomplicate the food and instead focuses on getting the fundamentals right. The dining experience is more relaxed and intimate, though the space is limited and can get busy during peak hours. Reservations are helpful, especially during popular dining times, and seating can feel a little tight because of the smaller layout. Despite the size, the atmosphere works well for enjoying a slower meal centered around a warm bowl of udon. The staff moved through the room with a quiet efficiency, and the pacing of the meal kept the experience smooth and unhurried. Overall, Raku is a great spot for anyone looking for high-quality udon in NYC. The handmade noodles, flavorful broths, and simple approach to Japanese comfort food make it stand out. It is the type of restaurant we would return to when craving a satisfying bowl of noodles rather than a more casual ramen-style meal.

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    Entrance
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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    2.3 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
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    Katsu-Hama

    Katsu-Hama

    4.0
    (1.9k reviews)
    2.9 mi
    $$

    My husband and I shared: - Berkshire Pork Loin Katsu Curry…read more- Surprise Katsu Donburi Both were delicious! If I had to pick between the two, I'd probably go with the curry. I love Japanese curry and this one is done very well. It's also a ton of food. Two people could probably share one dish. We came in on Friday a bit after 7 and only had to wait a few minutes for a table. The service was quick too.

    Katsu-Hama is one of the best places in Manhattan for Japanese tonkatsu, focusing on high-quality…read morebreaded pork and chicken cutlets served as traditional set meals. We walked into a casual, no-frills space that felt similar to a classic tonkatsu restaurant in Japan, with a straightforward layout and a menu that stays focused on different cuts of pork, chicken katsu, fried seafood, and Japanese curry. The dining room had a practical, unpretentious energy with a steady flow of customers coming in for a comforting meal, and the open kitchen gave us a view of the frying process that added to the anticipation. The tonkatsu is the clear standout. We ordered a few options and found the breading light, crisp, and fried without feeling heavy or greasy, while the meat stayed tender and juicy inside. The Berkshire pork was a popular choice, with a richer flavor and extra tenderness compared to a standard pork cutlet, and the texture of the breading held up well against the sauce. Every meal came as a teishoku set with rice, miso soup, shredded cabbage, and pickles, making it feel like a complete and satisfying meal. The cabbage provided a refreshing contrast to the fried food, and the house tonkatsu sauce paired well with the crispy coating without overpowering the pork. The katsu curry was another excellent option, with the rich Japanese curry adding another layer of flavor while still letting the crisp texture of the cutlet stand out. Fried shrimp, oysters when in season, and other appetizers like takoyaki and agedashi tofu rounded out the menu, though the pork katsu remained the main reason to visit. The restaurant is consistently busy during lunch and dinner, so it was common to wait for a table during peak hours. Service was efficient once we were seated, and the food came out fairly quickly despite the crowds. Portion sizes were generous, making the prices feel reasonable considering the quality and amount of food. The staff moved through the room with a practiced rhythm, and the pacing of the meal kept the experience smooth without feeling rushed. Overall, Katsu-Hama is one of the strongest tonkatsu restaurants in New York City. The consistently crispy cutlets, quality ingredients, and traditional Japanese set meals make it an easy recommendation for anyone looking for authentic tonkatsu without unnecessary extras.

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    Katsu-Hama
    Oyster and katsu
    Oyster and katsu
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    Chikarashi - japanese - Updated July 2026

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