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    Chiko

    4.4 (429 reviews)
    ModerateChinese, Korean
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Chiko Takeout or Delivery

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    CHIKO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Chiko

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    Reviews With Photos

    Orange-ish Chicken
    Sarah A.

    Omg so good! Orange chicken delicious! Crunchy outside tender inside. No nauseating taste or texture like normal Chinese food sauce great rice great service fast Bubble tea amazing! Fresh and floral. Love the pearls and the flavor combo I wasn't crazy about the egg roll from what I remember. The chicken was much better

    Orange-ish Chicken
    Peter D.

    This is a cute Asian food shop in DuPont that can be found throughout the DMV region. I personally thought this place had chill vibes and was very casual. You order food from the self-order kiosk and sit anywhere within the restaurant. The food came like 10ish minutes after we placed our order. The prices for this place, in my opinion, were a little steep compared to other places in the DMV + Panda Express. Although the food didn't have the best value per se, I still enjoyed my meal. Orange-ish Chicken - stand out from this assortment of food. Chicken was crispy and the sauce complemented the chicken. Rose Tteokbokki - also included the meat. It was pretty good, although I didn't enjoy the mushrooms with the dish (I'm not a fan of mushrooms) Kimchi - pretty standard. Nothing to say Overall, I would go back to this place if the occasion arises.

    Orange-ish Chicken
    Elma H.

    I was really excited to try Chiko, as it has some of the best reviews and constantly wins awards. Unfortunately, it was the worst meal I've had in DC. I opted for the Orange-ish chicken because it's one of their signature dishes and the description sounded excellent. However, the chicken I got was exceptionally dry, even when covered in sauce. The meat was red/pink, hard and stringy - almost as if the chicken was cooked the day before and then fried when I got there. It's possible that I got a bad batch or went at an off time (Tuesday at 5pm), but for $25, this was nearly inedible.

    Korean Garden Noodles
    Cat B.

    Really great glass noodles with vegetables. Get ready for some spice! Friendly service, but not too much atmosphere. Go for the food.!

    Shrimp dumplings!
    Lonnie S.

    Got the dumplings, and only regret not ordering more. I did the happy hour special and got chicken, and the shrimp dumplings by the suggestion of the host- he was also amazing nice when i came to pick up. Dumpling had their own unique sauces and both sauces were just as good as the dumplings themselves. I definitely recommend this place, and would love to come back with a large group to order one of everything on the menu.

    Galbi dumplings, wings, and rice cakes
    Jake S.

    Came here right around 5 and landed in time for the happy hour. We luckily got right into the dining room and didnt have a wait at all! We ordered quite a few plates and just shared for a party of 4. We tried the happy hour shrimp dumplings and the galbi dumplings! The galbi had a nice sweeter (mayo based?) sauce with scallions. Our small plates came staggered which was great cuz they came out as soon as they were done. The fried rice bowl was definitely for smokey flavor palate lovers with the bacon, peppers, egg, and charred pulled chicken. The green beans were delicious and a little spicy. The brussel sprouts were phenomenal! They were crispy with garlic and mushrooms... so good! The fried korean wings were savory and crispy even with the sauce on them! We had a full order of 6 and even wanted more! We did have a few drinks too. The pear spritz thing was delicious! We loved it and cant wait to be back! Jake n kev

    Soy Glazed Brisket
    Terry R.

    Chiko unites Korean and Chinese cuisine and the result is a marriage that will delight your tastebuds and make you a repeat customer! We ordered the Orange-ish Chicken, Chilled Peanut Noodles, Soy Glazed Brisket, Chicken dumplings and Veggie Dumplings. Each was a stand out dish worth ordering again, with ingredients that blended well together while maintaining their distinct flavors. They use a house made pickled jalapeño in their dishes that my spicy loving Mexican tastebuds enjoyed. My son, who is more heat sensitive would have preferred to leave out the jalapeños. The dumplings were PERFECTLY pan-fried and the filling had just the right amount of seasoning and moisture. The accompanying sauces were AMAZING...don't let a drop of that heavenly sauce go to waste! The Orange-ish chicken deserves its own review! The dish blended the perfection of Korean fried chicken and the Chinese flavors of orange sauce. I especially appreciated that the orange sauce was served separately which helped retain the crunch of the chicken. Service was friendly with reasonable wait time. Though small, we had no problem finding seating for 3. Well done Chiko! OurCalifornia family is excited to visit your CA location in Encinitas!!

    Chicken Wings
    Mark A.

    Being a dumpling superfan, I was frantically searching for a dumpling fix when I relocated from Asia. Fortunately, not far away from my stomping grounds, I found my fix. Was it the sign that hangs outside the doorway that advertises "Dumpling Happy Hour" or was it the fact that this restaurant chain has been so highly regarded by institutions such as the James Beard Foundation? Being a sucker for dumplings, this was one of the first places that I tried, and I keep coming back. The concept is cool - fusion between Chinese and Korean food (and of course western fingerprints) there is so much diversity of food and flavor. Being the dumpling fan that I am, I highly recommend all dumplings. Served in metal bowls and served at typical asian speed (super fast from order to table), these gems of deliciousness never disappoint. My favorite dumplings are probably the Garlic Shrimp dumplings. Making my way down the menu, you cannot miss the Double-Fried chicken (get the sauce on the side) the Orange-ish Chicken, or The Chicken + The Egg fried rice. Both chicken dishes are so mind blowing that you will wish you had more. Come with friends so you can try them all is my advice in this situation. Also, the side dishes are all amazing - I never leave without trying the delicious Kimchi. The only negative that I would call out is the acoustics. The place can get quite loud, and not in a pleasant, music-filled way. There are loud sounds from the kitchen, loud music and then the people trying to converse over these. Depending on when you go, these can be factors, but I quickly forget after I start crushing some dumplings.

    Bulgogi tots Side of rice w furikake butter
    Uyen N.

    I have to say this is pretty good. I know delivering meat and sauce on tots would make it very soggy so I asked for deconstructed version hah. These tots stayed crunchy for a really long time I was very surprised. The sauce is a little cheesy, good to dip the tots. Bulgogi has more pepper than I want. Kimchi and rice are okay. The menu doesn't have a lot of options tho.

    Jajangmyeon (top) and Tteokbokki (bottom)
    Isabel H.

    My friend and I stopped in here for a quick weekday lunch, and were pleasantly surprised to see that this place was quite empty. I think it excels overall as a delivery place, but the inside is clean and simple, with pretty service. We decided to split the jjangmyeon and the tteokbokki, which both were great and came in large portion sizes. Both of us preferred the jjangmyeon, which was all seasoned and flavorful. The cucumbers and pickled radish added a nice contrast to the bouncy noodles and sauce. The tteokbokki was on the sweeter side, and overall not too spicy, but very enjoyable overall. I think this would be pretty accessible palette wise to those who are not familiar with Korean food or are nervous about spice. My only gripe is that I do think the prices are on the higher end for what the food is, but we definitely consider coming back here again.

    Crispy Chicken Spring Rolls
    Megha D.

    I came here during DC's Restaurant Week and CHIKO had a great special during this time. I came on a Monday for a lunch with a friend and we were able to seat ourselves and then order at the counter very quickly. Inside, the space is small but still plenty of seating. We decided to split a couple of dishes including napa cabbage kimchi, turmeric pickled daikon, orange-ish chicken, crispy chicken spring rolls, dumplings, and the smashed salmon. Everything was so delicious!! I had never had daikon before and I loved this pickle! The spring rolls were crunchy and I loved the mustard dipping sauce it came with. The orange-ish chicken was unbelievable and the dumplings were tender. Overall, really good food and great deal!

    Kimberly C.

    I'm not a fan of QR code ordering but this spot had great food! I will definitely go back, next visit! Korean tater tots (in my head NO, in my belly YES) the fried rice was excellent with a soft egg on top, the fried chicken dish with the sauce, perfection in the crunch & the seasoning & THE SAUCE!!! it's a small spot & I do not think wheelchair accessible (old houses remodeled into food spots) also Proudly known & shown on the map as the best Gayborhood for eating! Drinks were just OK. Server was decent. I missed out on a noodle dish, please go for me!

    Cumin Lamb Stir Fry

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    3 years ago

    Very good Asian food with a unique twist on it. I have not been disappointed with this creative approach to cooking Asian cuisine.

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    3 years ago

    Got the smashed salmon to go and it was TO DIE FOR! it was so good and I haven't stopped thinking about it since I ate it. Highly recommend.

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    Chiko Reviews in Other Languages

    Ask the Community - Chiko

    Are there dairy free items on the menu?

    Yes! I'm also DF and had lots to choose from. Asian food has lots of dairy free options and Chiko is no exception :)

    Do you have high chairs for kids?

    yes they do!!

    View All 5 Questions

    Onggi - Dalg Nalgae

    Onggi

    4.5(59 reviews)
    0.0 miDupont Circle, Downtown

    I had a fantastic lunch at Onggi. My husband and I sat at the bar and experienced top notch…read morehospitality. The bartender went out of their way to discuss with the chef vegan options to ensure we had a fully plant based meal. We started with the Clay & Craft soju flight. This was such a treat! We have never tried soju with such high alcohol proofs. It felt so upscale and unique. We shared the Onggi Lunch Jeongsik Set modified to be vegan. This was a great portion size of food to share among two people. The pajeon was my husband's favorite part of the meal. I enjoyed the vegan jigae the most. Overall there was no weak part of this meal and we did not leave a single morsel of food behind. I will note that the vegan bulgogi tasted almost identical to the bulgogi you can buy at Trader Joe's. We love that bulgogi so that is not a problem. It was just funny to taste something very familiar to us. The rest of the meal was new flavors for me, and reminded my husband of his 4 years living in Korea. My husband has not had authentic Korean flavors made vegan before so this was a major treat. We saved room for dessert and enjoyed this soft nutty sweet treat. It was the perfect finish to a delicious lunch. Thank you Onggi for being so vegan friendly! We cannot wait to enjoy another meal here.

    Relaxed atmosphere, carefully prepared food, congenial service, and seating that's spread out. Put…read morethose all together in a restaurant and that's a winning combo for me. Also, one of my close friends is vegan, so fairly challenging to find a nice spot for her. She enjoyed everything that she ordered, and it made us both happy. Went with jeyuk bokkeum as a main. The sauce is just how I like it--tasty zing, very light consistency, not on fire, pleasant. Sampled some of the jabche and split a vegan kimbap--all delicious. If this is considered extraordinary Korean fare, I couldn't say, but think their cooking is pretty darn good. Once inside, it's hard to tell you're in Dupont Circle, with all of the horrible construction that's perpetually on-going in the neighborhood. It's an escape of sorts. Onggi is a keeper.

    Photos
    Onggi - Restaurant interior

    Restaurant interior

    Onggi - Galbi Set

    Galbi Set

    Onggi - Bibimbap

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    Bibimbap

    ANJU - Yukhoe

    ANJU

    4.3(680 reviews)
    0.4 miDupont Circle
    $$

    Let me preface this by saying that we're from NYC, so we're used to amazing food spots…read more Amazing food and good service. Probably one of the best spots we tried in D.C. Highly recommend and would definitely come back.

    I debated whether I wanted to give this place 3 or 4 stars…read more 1. Mandu (3/5) - while it tasted good, the temperature was lukewarm which was disappointing. 2. Half chikin (4/5) - why do they call it chikin? It made me think it wasn't real chicken like what veggie grill calls their fake chicken. Anyway, it was messy but it was crispy and hot - it was fine. I've had better. 3. Lobster steamed egg (1/5) - the lobster was rubbery and I'm not a big fan of mixing sweet and savory together and for me, the sweet peppers ruined the entire dish. For me, the dish as a whole was less than the sum of its parts. 4. Ssam (5/5) - this dish saved the rest of the meal. The meat was tender the pear was nice and refreshing but to be honest, I consider this hard to mess up as long as the meat is good. My wife said that she wishes we just ordered two of these and nothing else lol. 5. Drinks (non-alcoholic - one was yakult and the other I think was passionfruit) - my wife really enjoyed both drinks so I guess I'll round up the review to 4 stars. If I lived in DC, I would probably go back here but since we're from out of state and visit DC once a year for work, we probably wouldn't come back here.

    Photos
    ANJU - Upstairs dining

    Upstairs dining

    ANJU - Korean "Jambalaya"

    Korean "Jambalaya"

    ANJU - Tuna bibimguksu

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    Tuna bibimguksu

    Mandu - Galbi | Instagram: GaoGirlsGrubbin

    Mandu

    3.9(938 reviews)
    1.6 mi
    $$

    The restaurant was very busy when we arrived, but service was still smooth and swift. I wouldn't…read moresay the Korean food is particularly authentic, but it was a decent American twist on Korean cuisine and still tasty. The tteokbokki came with additional vegetables and mushrooms, and their banchan were quite good. The mandu was meaty which I appreciated too. I wouldn't come back because I didn't feel the value was quite there (very pricey) but it was still an enjoyable meal overall. The ambiance was nothing special, and I do wish the bathroom had been cleaner.

    This is our first time visiting Washington DC, and we haven't found many great dining options near…read moreour hotel. We discovered this spot on Yelp. The moment the banchan (Korean side dishes) arrived and we took our first bites, we knew we'd stumbled upon an outstanding Korean restaurant. Every side dish is prepared authentically and tastes fantastic. Our first main dish to come out was kimchi fried rice with beef. While it isn't made using a fully traditional Korean method, it was absolutely delicious -- easily the best kimchi fried rice I've had in the past few years. We also ordered their signature pork and potato stew. It was excellent; the chili flavour was smooth, and every ingredient was wonderfully seasoned. Our server was incredibly polite and friendly, and we were happy to leave a tip for them. We plan to come back tomorrow evening, but unfortunately, our server told us they might not be working then. This Korean restaurant is highly recommended. If you're staying nearby or travelling in Washington DC, I'd strongly suggest stopping by to enjoy their wonderful Korean food.

    Photos
    Mandu - Inside

    Inside

    Mandu - Pa Jeon | Instagram: GaoGirlsGrubbin

    Pa Jeon | Instagram: GaoGirlsGrubbin

    Mandu - Banchan | Instagram: GaoGirlsGrubbin

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    Banchan | Instagram: GaoGirlsGrubbin

    Bangbop - Bulgogi Kimbap

    Bangbop

    4.5(107 reviews)
    1.9 miFoxhall
    $$

    I really like this place. It's unusual to see a Korean eatery in a neighborhood like this but here…read moreit is Here's what we tried Japchae noodle was excellent Braised ribs were a bit on the salty side but good You order at the counter and then they bring you the food. It's a really small establishment. We came at around 6:00 and they really encouraging people to leave so they could close ahead of time. I would say it's a pretty tasty spot if you're in the neighborhood and want to try it out but I wouldn't come out of my way to eat here.

    Bangbop serves up some modern Korean food in the Foxhall 'hood, such as LA Galbi rice bowl, pork…read morebelly bossam, etc. They also provide catering, too! We came here for an early lunch, and ordered: +the Fried Beef Dumplings - fried a little too hard; the soy dipping sauce could have been better, as it was a little watered down +the Bulgogi Kimbap - this was okay +Tteokbokki - not a fan of the flavors; it was just overly sweet, and the sauce was just too thin for us +the LA Galbi Rice Bowl - topped with grilled sweet-soy beef short ribs with a choice of 3 banchans; we opted for the kimchi, the spinach, and the pickled radish & carrots; the veggies were fresh, but this was more on the bland side +the Spicy Pork Belly Bowl - topped with grilled gochujang-marinated Berkshire pork belly, served with a side of kimchi, stir-fried eggplant, and spinach; the pork belly had good color on it, but like the other bowl, it was more on the bland side Staff were friendly, and there is both indoor and outdoor seating. The place is cutely-decorated with the paper flowers and lanterns. Ordering online was easy, and the items were ready at the time that was estimated. There are spots available on Lingan. +online ordering is seamless +friendly staff & service +indoor/outdoor seating available +parking available on Lingan

    Photos
    Bangbop
    Bangbop
    Bangbop

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    Chiko - chinese - Updated September 2026

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