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    Chili's

    2.6 (112 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Open 11:00 am - 10:00 pm

    Waitlist - Chili's

    Live Current wait: under 5 minutes

    Order Chili's Takeout or Delivery

    Chili's Photos

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    Recommended Reviews - Chili's

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    The drinks are perfect measured pours, always the same! We like that!
    Cindy P.

    This was our first time ever at a Chili's restaurant and we were quite impressed with their selection. It's a chain and the menu is a pretty typical chain menu but there was plenty to choose from, something for everybody! We were greeted with a smile when we walked in and were seated immediately. It took awhile for our server to make contact which gave us plenty of time to peruse the menu. We ordered drinks and an appetizer to start while we continued to decide our entrees. Again, service took a bit but we were in no hurry! Drinks and appetizer arrived at the same time which was odd, seems it would take longer for food to cook than drinks to pour! The drinks were great with nice measured pours making them enjoyable. Best part about our experience is that the food was delicious! Everything was hot and freshly cooked, it was all seasoned perfectly and nothing was under or over done. The portions were spot on and we were even able to take some leftovers home for lunch the next day.

    Quesadilla Explosion Crispers Salad

    This is my favorite chilis! Great consistent food and excellent staff. I get better service here than some of the fancy restaurants in town.

    Dip Trio
    Adrianna D.

    Honestly one of the nicest staff crews I've ever had at a chilis. Quick service. The food was good! Hot! Fresh! Good portions! Loved the dip trio

    3 for me chicken crispers
    Ashley P.

    I had 3 for me chicken crispers with a caesar salad and a diet coke. It was good. I had good service. The waitress was nice. I really like the buffalo and bbq and ranch dipping sauce.

    Joseph S.

    This my Go to place. Truly a neighborhood bar and grill where friends and family can get together and they know your name!

    Honey chipotle crispers
    Vaughn A.

    Stopped in for a quick bite before we hit the interstate west! Always a great place to grab favorites...... until tonight's visit. Seemed as though there was something in the air with the wait staff. Very unfriendly. Had three different ladies serve us first the hostess, then the waitress, then a busboy brings us drinks and may not have communicated with the waitress so the waitress brings us more drinks and slams them on the table, and makes a "face of disgust" look and walks away. Takes our order after that, another lady brings our food. The lady who brought the food must not have read the ticket cause she asked us if we needed anything, we reminded her of our request for condiments and she walks away. Brings condiments, slams them on table as we say thank you and walks away rudely with no reply. We ate the entire meal with none of the people who served us ever stopping by the table. Proceed to pay the bill and the waitress comes back asking if there was anything else we need. Uhhh, thank you but we are done, have a great night. Was not as crowded more crazy to have that type of attitude towards guest.

    Dessert
    Stephanie C.

    You can expect the same service and dining experience at any other Chilis . Nothing special or unique as it is a national chain restaurant. This location was clean, and typical of any other Applebees restaurant. Our waitress was great! She was fast and made sure to pay attention to our tables needs. She asked to take plates away and when we needed refills, she brought a full new glass! We got the bill on an electronic tablet on the table, payed with card, and left a 22% tip for great service. We each got the "3 for Me" plate. We were all full and satisfied when we left!

    Mixed drink, Heineken (Bottled), Chips & Salsa

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    9 years ago

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    7 years ago

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    12 years ago

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    11 years ago

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    9 years ago

    Ok. Tried to order baby back ribs and they tell me that they're out. Poor kitchen management and it's going to reflect on the waiter tip.

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    11 years ago

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    10 years ago

    Waited 20 minutes tonight and didn't even get greeted by a server. horrible service. No excuse for that.

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    11 years ago

    Good place. Food and service is always good and consistent. I come here often for lunch and a few drinks.

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    11 years ago

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    10 years ago

    Had A Great Waitress Who Was Able To Keep Up With Our Needs Despite How Busy The Restaurant Was... Keep Up The Good Work!

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    10 years ago

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    10 years ago

    Sub par food long wait if I ever go back I'll ask for the waiter Anthony he's the only outstanding part of my visit

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    15 years ago

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    14 years ago

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    9 years ago

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    12 years ago

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    9 years ago

    Stopped here for an early supper. We always like Chili's and it didn't disappoint. However, the service was a tad slow.

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    9 years ago

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    Page 3 of 3

    Ask the Community - Chili's

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    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(2.9k reviews)
    2.7 miDowntown
    $$
    Family-owned & operated
    Catering service

    There is one southwestern joint in town that is a must visit that's Cocina Azul. The place is…read morebeautiful, sharp clean and very new looking. They have ample seating in brightly lit areas and even patio seating. It was fun busy and alive on a Tuesday night. Our server was so wonderful, very happy and relaxed it's a sign of a good place. All the front staff were wonderful workers and seem to work very harmoniously. My coworker and I had t different things he got a smothered burrito and I got the brisket combo, both dishes were too much food for too grown men. Delicious and huge portions plus a really nice presentation. The wait was a bit long but that just means they are making everything before service. The only hard part was parking, it's a small lot so be prepared to walk a block or two during dinner rush. Trust me it's totally worth it!!!

    I'm in Albuquerque for a few days. I wanted some New Mexican food so I have Cocina Azul a shot…read more East to get to and easy parking. Their 2 big things were their "chili". Everything has either red or green chili or what they call Christmas style and that's both green and red. Not on top of each other but side by side. They both were good. HOWEVER, they were spicy. Really spicy. The green Sause looked like mostly diced hatch green chilis with seeds left in. It had a good flavor. The red Sause was heavy (I think) New Mexico chilies. It had a bright red color, actually stained my fingers, and a woodsy taste. I got a comb plate. It has a chili relleno, tamale, taco, and enchilada with rice and beans. And it was good. It was a lot of food. (See pics) I'm from Oklahoma and the Mexican food there is alot different. But I enjoyed my meal. I would have licked the plate clean if it wasn't so spicy. 4/5

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    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
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    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    5.1 miMidtown/University
    $$

    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Te gusta! TBH, NM's…read morefood scene was underwhelming during my time there, and it was pretty disappointing to get food from the hearth that was more mediocre than the stuff we get on the East Coast. We ate from the border crossing past El Paso all the way to Taos, Santa Fe, and Albuquerque. And I'm sure we missed a ton of great places, but that being said, the places we did try... yikes! We rolled the dice on this place. At first I was like, "Great, another place that is going to give us a premade tortilla and some bland combination of stuff in the tortilla..." Now look... this is not a Michelin-starred place, nor is it Michelin-recommended. It's not going to be a spiritual experience. It's not going to make you think differently about a taco, an enchilada, or anything else on their massive menu. But this place has heart, soul, and there's a lot of hustle. The tortillas are made fresh, right there behind the counter (i.e., you can literally watch them crank them out), and that makes a ton of difference. The food is honest, without pretense: fast and affordable. The ambiance is equally without pretense -- college kids, working-class folks, families, academics... The food was simple, spartan, and honest. No frills. Not extraordinary, but above average for the context. There is an ASTOUNDING amount of variety on the menu, and the combinations are infinite. I very much enjoyed my meal, I very much enjoyed the people-watching, and I very much enjoyed the experience. This was perhaps the best meal I had in New Mexico -- the cheapest, and the most memorable. If this place was a beer, it would be one of those local lager/pilsners that is as cheap as a Pabst/Coors/Miller but punches up way past the pretentious IPA scene. Thanks Frontier.

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    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.1(903 reviews)
    5.1 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Padilla's Mexican Kitchen - Tacos

    Padilla's Mexican Kitchen

    4.3(458 reviews)
    5.1 miMidtown/University
    $$

    If I could give 10 stars, I would! Excellent food in this family owned restaurant. We were…read moregreeted and seated quickly. Their plates are huge. We decided to order from the à la carte menu otherwise we'd be asleep after the meal. Staff were super sweet. We got the chicken and beef enchiladas. It comes with comp chips and salsa and sopapillas. You have your choice of red or green sauce. I chose both. Service is quick. Prices are modest. Food is delicious. Both sauces are homemade. The green sauce is especially good. In fact they need to bottle this and sell it. If I could, I would lick the bowl! Cash or check only. Closed on the weekends. Shared lot parking.

    Nice small family owned business that's been around for years. Very clean and staff are always…read morefriendly. They serve traditional New Mexican dishes. Red & green chiles are both too hot for me so I order it on the side. We ordered the #1 combo plate (1 beef taco, 1 cheese enchilada and 1 tamale) and the bean tostada plate. Plates come with whole beans, rice and 2 Sopapillas (per entree). FYI, bean tostadas have whole beans not refried, their beans are very good. My favorite of course is the Sopapillas, they are light, fluffy with a great flavor. Make sure to save room. Hours are M-F 11am to 7pm, closed Sat & Sun. They accept CASH ONLY there is an ATM outside if you need it.

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    Padilla's Mexican Kitchen - Wall with awards

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    Chili's - tradamerican - Updated September 2026

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