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    Chili's

    3.3 (330 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    Live Current wait: under 5 minutes

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Jennifer K.

    Loved visiting this chilis and loved being served by Angelina even more!! Got the triple dippers with my big group and a few smokehouse combos and everything was delish. Honestly felt so taken care of by Angelina, she was so attentive and sweet. I really don't think I've had a waitress that kind and caring in a long time! If you get a chance to get her as your waitress, considr yourself lucky!

    Diana D.

    Appetizers were great as always, the sliders were a little dry but you can always swap them for another item. This time around I ordered wings and unfortunately, When I got my wings they were somewhat cold. so I was like ok" no big deal" but then I bit into my wing it was semi hard. No wing that I've had has been Hard skin. Which made me think they either over cooked them a little and then had them sitting there until our other plate was ready or they cook wings in advance and when they get an order they just add the sauce. I could be wrong, idk how they cook their wings. But they were in fact cold and hard.

    My fav chips and salsa
    Greyson N.

    This was a great experience, we were in the mood for chips salsa and fajitas. Normally they are just too salty so we asked our server to reduce to salt and she made it happen. It was still seasoned but much less salty than usual. The drink refills kept coming and the sides were great. I really thought the fajitas for two was a great deal and value. The steak shrimp and chicken were all so well cooked and not dry at all. The tortillas were soft and fluffy. Also we tried the peanut butter pie made with Reese's and that was a nice sweet end to the meal. Inside was clean, seated quickly, and even bathrooms tidy too

    Cajun Pasta with Grilled Chicken
    Madison L.

    Came to Chili's recently and had a pretty solid experience. I ordered the Cajun pasta and it was really good, flavorful, creamy, and a nice portion size. My brother went with the chicken fajitas and added shrimp, and his plate came out sizzling hot and fresh. He really enjoyed it too. What really stood out was the service. Our waitress was super nice and very attentive the whole time, making sure we had everything we needed without us having to ask. Overall, the food was tasty, the service was great, and we left satisfied. Definitely a good spot if you're craving some classic Chili's favorites

    The sampler
    William D.

    Haven't been here in a few years. The southwest egg rolls are always great and taste the way they did years ago. But we had a big disappointment with the chicken crispers that apparently changed last year and now taste completely different from the delicious ones that were fried in tempura batter. Please bring those back. Our server was very nice and she agreed that they should bring those chicken crispers back.

    Smash burger from the 3 for me special

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    10 months ago

    Service very fast & food was good appreciate my neighborhood chili's makes it very worth while so glad you are close by

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    2 years ago

    The service at the bar was fun for all! Food arrived promptly. 85 characters required this is working my patience

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    2 years ago

    Great place and great food. Servers are on top of it and food is always to perfection. Highly Reccomend

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    3 years ago

    Service was excellent and the food was very tasty. Got seated right away. I would highly recommend this place.

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    Page 2 of 9

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    0.7 miWestside
    $$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Americana

    Americana

    4.2(1.2k reviews)
    3.6 miSummerlin
    $$$
    Romantic vibe
    Fine dining

    We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

    Americana is an excellent choice for a special occasion or celebration. We came for a birthday…read moredinner, and it exceeded our expectations. Everything was delicious. We ordered the Wagyu steak, the salmon, and the mushroom risotto, and every dish was cooked perfectly and full of flavor. The views are absolutely breathtaking. Overlooking the lake, you almost forget you're in Las Vegas. The atmosphere is warm and inviting, and the large fish tank as you walk in adds a luxurious touch without the crowds and chaos of the Strip. If you're looking for a memorable dinner with incredible food, beautiful scenery, and a relaxing ambiance, Americana is definitely worth a visit.

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    Americana
    Americana
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    Honey Salt - Key Lime Pie

    Honey Salt

    4.1(3.3k reviews)
    0.1 miWestside
    $$

    We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

    LAS VEGAS FOODIE FIND: HONEY SALT!…read more Looking for a spot that feels upscale but still warm and welcoming? Honey Salt in Summerlin serves up seasonal, farm-to-table American favorites with everything from indulgent brunch to elevated comfort food--and plenty of vegan options. Don't miss: weekend brunch, their famous-style comfort dishes, creative cocktails, and Happy Hour Monday-Friday from 3-6 PM. 1031 S Rampart Blvd, Las Vegas, NV 89145 Brunch: Sat & Sun, 10 AM-2:30 PM Dinner: Mon-Thu 5-9 PM | Fri 5-10 PM | Sat 4-10 PM | Sun 4-9 PM Ready to add this one to your Vegas food list? Click the link, check out the menu, and make your plans! #LasVegasEats #HoneySalt #VegasFoodie #Summerlin #LasVegasRestaurants

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    Honey Salt - Indoor Bar

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    Ada's

    Ada's

    4.4(333 reviews)
    7.8 miDowntown
    $$
    Locally owned & operated
    Certified professionals

    First time coming to this restaurant and we love it The…read morefood is great The atmosphere was good And the customers service was good.

    First time at this location and WOW, I'm beyond impressed…read more Recommend: make your reservation It's Sunday evening and within 30mins of us being seated, the main dining area was full. They were seating guests on the 2nd room. We were greeted and walked to our table in front of the open kitchen. We had a very fast speaking staff member who went thru the menu. It's not a big menu so although we were not able to follow along, we looked at the menu and finally understood what he was recommending. Luckily he was not our waiter. Edith was our waitress and she was amazing. Our food was brought out at a timely manner. We changed out our plates at least 2x so we can enjoy the next dish on a clean plate. Our water glass was always full. We had a small table for 2 but always made sure we had enough room for the dishes we ordered so we can enjoy. Mind you, we did a wine flight for each of us so there was always 6 glasses of wine on the table. The food was phenomenal. Portion, flavor, each dish was just perfection. Whipped Brie. Omfg, I could eaten just this all night with my wine. Garlic shrimp on toast. Why did I only order one plate. It was so gorgeous. I had to take small bite so that the dish would last longer. Gouda fries with a dip on the side. Heaven sent. Wagyu, medium rare. Cannot be cooked more perfectly. Went amazing with the cab wine. Kat was nice and went around making sure everyone had a nice dinner. I had to share how perfect our dinner was at Ada's. Will be back.

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    Ada's
    Ada's
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    Wild Fig BBQ - 3 meat 2 sides with extra sides yummy

    Wild Fig BBQ

    4.6(650 reviews)
    3.4 miSummerlin
    $$

    What a great little hidden gem! We live just a few minutes away and are so glad we finally tried…read morethis place. The food was absolutely delicious - fresh, flavorful, and you can tell they put a lot of care into what they serve. Definitely don't pass up on their pastrami! One thing I really like is that they have daily specials that are available only until they sell out, so it's definitely worth checking what the special is when you go. It's a small spot with just a few tables outside for sit-down dining, which adds to its casual neighborhood feel. Nothing fancy or pretentious - just really good food that speaks for itself. What's even more impressive is that this isn't just a neighborhood spot for locals. Visitors actually seek this place out and will make the drive from the Las Vegas Strip just to eat here. I can see why! Definitely one of those places you're happy to discover, and even better when it happens to be right around the corner from home. We'll absolutely be back to try more of the menu and their daily specials!

    The pastrami is the star of the show. Without a doubt. Soft,and full of flavor. The turkey was…read moregood but not as flavorful as others I have tried. The brisket was soft , but lacked flavor, the ribs: not a fan of the black pepper on top. Not flavorful at all. The Mac and cheese was just a no. It was off ,like it was just velveta and yes that makes me a snob cause I don't like fake cheese The corn muffins were decent. We ordered the meaty beans as well but they forgot to give them to us so no idea All in all. I would go back for the out of this world pastrami It's alittle hole in the wall kind of place. So make sure you don't drive by it.

    Photos
    Wild Fig BBQ - Compete togo

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    Wild Fig BBQ - Coleslaw

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    Big B’s Texas BBQ - 8oz Tri-tip, 8oz 50/50 brisket, 8oz pulled pork

    Big B’s Texas BBQ

    4.0(218 reviews)
    1.7 miWestside
    $$

    This is what barbecue is supposed to be! From the moment you step in you realize that they take the…read morepreparation of their meats seriously. The wood scent is in the air and the meals that we ordered arrive perfectly cooked and smoked. The brisket had a perfect bark, as did my ribs. They had been slow cooked to that fall off the bone perfection! Both were served with no sauce (it's on the table) which allowed me to truly taste the wood smoke that they were cooked in. My wife ordered a ribs and pulled pork combo and she had the same epiphany; this is real Texas BBQ. The cashiers that take your order were incredibly helpful to us, a couple of first timers to the place. They made sure we picked great sides, including some wonderful baked beans with chunks of meat, my sweet corn, cole slaw, and corn on the cob with real butter pats. It was a lot of food, in fact we took enough home after our meal to be another full meal! It's a rustic, barbecue joint, with family style sitting on picnic tables, but there is also big booths, and smaller tables if you are not into group dining. It took me back to roadside BBQ stands back in Texas, so I kinda liked it, right down to the Shiner Bock signs and boot scootin music in the background! Regrettably they don't actually offer that beer, but my Modelo was nice and cold, and my wife's wine was a great accompaniment. Did I mention the ribs?!? Oh my, they are epic! This isn't a huge chain restaurant just churning them out, these are prepared with a dedication to taking the time to do it right. This will be our go-to Barbecue joint in Vegas!!!

    Their food was honestly not very good. Their brisket was hard and dry. Their creamed corn lacked…read moreflavor. Their bbq beans had way too much vinegar flavor. The only good thing I ate was the pulled pork, but even then, it wasn't that great. I will not order here again, unfortunately. Seriously disappointed for the price vs. quality of food.

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    Chili's - tradamerican - Updated September 2026

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