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    China Chef

    2.9 (149 reviews)
    ModerateDim Sum, Bars

    Order China Chef Takeout or Delivery

    China Chef Photos

    CHINA CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - China Chef

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    Reviews With Photos

    Irving R.

    Going to be fully honest the dim sum is great, the service is not a strong point. With that said I would seriously go if you want real dim sum but temper your expectations with the service. I was there this past Sunday and there was literally 1 waitress for the entire dinning room and that type of stress eats at one's ability to provide quality service. Those ribs were fantastic, chicken feet equally as mouth watering, sticky rice uhhh yes. You will leave this place with a happy mouth if you just understand what you are getting into service wise.

    Peking pork chops
    Tam L.

    Came for lunch on a Monday and was not impressed. We were the only table there. Kinda awkward but no big deal. CHICKEN FRIED RICE- tasted fine-ish. Nothing special. Rice was actually pretty dark colored... would not order again PEKING HONG KONG RIBS - lots of sauce on these, tasted fine. I've had better. Would not order again tho WINTER MELON SOUP - totally gross. Just diced up tiny cubes of wintermelon, still crunchy cuz not cooked all the way. And little chunks of clams/scallop??? Not sure. Baby Shrimp And maybe pieces of chicken? Honestly have no idea what it was. DO NOT ORDER THIS SOUP. Sort of just tasted like slightly flavored water with random chunks of stuff in it. HOT AND SPICY TOFU WITH MINCED PORK (ma Po tofu) - probably the worst I've ever had in my life. Bland even though it was in a sauce. Was not spicy. Would not order again. All in all, was really looking forward to trying this place out but was truly let down. Sorry to say, bc I love supporting local businesses, especially Asian ones being Asian myself. I think I would POSSIBLY go back and try the dim Sum if someone else wanted to go, but would prob opt to try somewhere else if it was up to me.

    The front of China chef
    Miguel H.

    I have to say that China Chef is a pretty solid Chinese restaurant. I've been coming here for many years and every time that I've been here the food has been fresh and delicious. Is the wait staff a little slow, yes! But that's the only negative thing you can say about this place because the food is solid. I come here with my family maybe every other month just to have the Dim Sum and we always enjoy it. And if we're not having dim sum we're ordering entrées such as chicken and broccoli, house fried rice and the house Mei-fun. All of which are delicious and well proportioned. Honestly I think this is probably the most decent Chinese restaurant that I've been to in all of Hudson County and I will keep coming back here time after time. I definitely think it's worth your time to give this place a try. It's a no-frills Chinese restaurant and you should know that going into it. I hope you enjoy it just as much as I do!

    Chicken and broccoli
    Joe V.

    Awesome old time Chinese food restaurant. Delicious! Everything we had was great! See the pics! Two soups, two entrees, noodles, water, tea. Pork fried rice. All that food for $17!!!

    Chunks of beef were way to big. Mushrooms were great though
    Jenny C.

    Your average Chinese restaurant - nothing bad, but nothing spectacular. We had the shrimp&broccoli, lobster, and a beef dish. The beef needed to be cut into slices, as they came in huge chunks that took forever to chew. The shrimp was slightly overcooked, but otherwise tasted fine (I particularly liked the broccoli in this dish though - it had a slight roasted flavor that I enjoyed). The lobster was also good, but I tended to get one small piece of shell in each bite I took. We ended with a complementary jello-like dessert. Service ranged (some servers were mildly rude and others very courteous). I was also interested to see that all the non-Asian tables got a bowl of chips to start - being Chinese, we got no such thing. Overall, an okay Chinese place, but there are definitely better ones out there.

    a variety of dishes of food on a table
    X Z.

    Good place for Dim Sum. The food is good - they have everything I like - shrimp dumpling, pork rib, beef rib, etc. There are about 15 types of dim sum, and about 5-6 types of dessert. Not too many for a big group of people who want to try different dishes, but enough for us. The price is reasonable - about $4-5 per dish on average. There is a parking lot, and good for people on Hundson county, so we don't need to drive so long to have dim sum. One more thing, if you like Durian, must try their Durian dessert. It's really good! I don't know about the exact name, but there is only one durian dessert.

    Dim sum for lunch!
    David C.

    I've been here twice and the food has been quite good both times. I'd say the 2nd time was very good. The Dim sum is on point! Here's the yummy stuff I've had: Chicken feet Steamed roast pork bun Glutinous rice wrapped in bamboo leaf Pork spare rib Tripe Shui Mai (pork dumpling) Har Gow (shrimp dumpling) Beef over broad noodles Shrimp rice crepes Beef rice crepes

    Weekend dim sum
    Marissa N.

    FOOD | Decent selection of dim sum, serving common fare including a few specialties. Wu gok (taro + pork dumpling) and fu pei guen (stuffed bean curd roll) are personal favorites! Free tea service as with any other dim sum joint. My only issue is that food is sometimes served room temperature, but my last visit - all my food arrived to my table warm. ATMOSPHERE | It's clear that this place is past its heyday. Weekend dim sum lunch service now brings three or four tables at most. However, the lack of customers is to your benefit. Frankly, I enjoy the calmer, quieter feel compared to the typical dim sum service. China Chef is clean and pretty plush in an old school kind of way. SERVICE | Quick, as expected of any dim sum service. You can be in an out in less than 45 minutes for a full meal, but don't feel rushed. Servers are brusque, but no more so than any other Asian restaurant. Customers who call the service "rude" are usually those who are unfamiliar with the culture. PRICE | Dim sum totaled ~$40 for three people including some carryout items - more than fair. OVERALL | Serviceable dim sum when you don't want to make the trek to Chinatown. This is my childhood dim sum joint! The fact that I've been coming back for ~20 years should say something.

    Steamed vegetable dumpling app
    Mark S.

    Traditions continue... A couple of times a year 2 lifelong friends and I get together for a "guys night out " evening. My friends wanted to try Chinese food this time with a place that had a bar. China Chef wasn't our first choice, but I noticed a few of the newer places around don't serve alcohol. This place does with a full bar & those speciality drinks that you'll find at the older Chinese restaurants. The decor of this place is a little dated. Reminds me of an 80's kind of restaurant. After a round of Mai Tai's(strong & sweet), we ordered our 3 apps they were... Dim Sum, the boneless honey ribs & steamed vegetable dumplings. All were polished off rather quickly & I noticed something . The staff is quite efficient. That being after each course they clear our table and we got new plates and silverware. With an extensive menu to look at we eventually settled on 3 different entrees. Chicken, beef and seafood dishes were ordered. Old reliable for me the General Tso's chicken with portions that are very generous to say the least. Beef and broccoli & a jumbo shrimp with ginger & scallions were also shared amongst the three of us. Prices are very reasonable for this place. Considering the amount of good food that you get. Nice place for a family/ friends gathering.

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    7 years ago

    Wasn't a fan of the fried rice I believe. But def Best sweet and sour chicken I think I ever had. Good price fast delivery. Highly recommend

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    6 years ago

    China chef is the best Chinese restaurant you will ever taste in your life. 10/10 definitely recommend when you do not know what to eat

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    Page 2 of 4

    Ask the Community - China Chef

    Do they still have Dim Sum on weekends with the carts?

    Yes, they do

    Do they serve dimsum all day on weekday?

    It would be a la carte. They do not bring the carts out on weekdays.

    When is the dim sum served?

    Sat and Sun

    Do they accept credit cards?

    Yes, they accept credit cards!

    Don’t See Your Question? Ask Away!

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    4.1(169 reviews)
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    From the outside and even the Google Maps photos, I honestly thought it would be a typical…read moreAmerican-Chinese restaurant. Instead, I found a clean, efficient dim sum spot with surprisingly good food. The self-service concept worked really well. You order at the counter, pick up your own food, and there is no tipping. I actually like this system because at traditional dim sum restaurants you often spend more time waiting for carts or servers than eating. One thing that really impressed me was the cleanliness. The restaurant isn't newly renovated, but it's well maintained. After each table left, the staff cleaned with fresh sanitizing wipes instead of using the same cloth over and over. They also serve everything with disposable plates and utensils, which personally gives me more confidence than reusable tableware that isn't always cleaned thoroughly. The food was consistently good. The lotus leaf sticky rice was fragrant, the rice noodle roll with fried dough had a great texture, and the Teochew dumplings were generously filled. The standout dish was the stuffed trio. The shrimp paste was fresh and springy, the fried tofu was crispy, and getting eggplant, tofu, and green pepper on one plate made it easy to try a little of everything.

    First park your car in the back and look at the river. It is an incredibly scenic spot. The…read morerestaurant itself is clean and efficient. It is easy to order with the pictures they have. The prices are reasonable. The service was quick. You can eat in or takeout. They also have a sign requesting you do not tip as it. It's a restaurant where they ask you to bust your own service. They say since you're doing the busing, they don't need a tip. The food itself is good. Especially considering the fact that it is fast food. A fun reasonable place to go.

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    Szechuan Opera - Mung Bean Noodle in Black Bean Sauce

    Szechuan Opera

    3.5(93 reviews)
    1.4 mi

    Had a very comfortable and satisfying meal here, and surprisingly we didn't order anything spicy…read more The garlic sauce pork was the standout. Very flavorful and great with rice, especially with the bamboo shoots and wood ear mushrooms. The mixed vegetable tofu clay pot was a big portion and not greasy at all. The beef stew clay pot was also really good, with tender beef and plenty of vegetables. We also liked both soups. The hot and sour soup had a strong pepper flavor and was especially good. The Singapore noodles were the only dish that felt a little dry and had more turmeric flavor than I expected. The menu has plenty of both spicy and non-spicy dishes, service was quick, and the dining room has a nice atmosphere. Good spot for a family meal or bringing friends who want to try Chinese food.

    I really wanted to like this place, but unfortunately, the food quality falls far below average…read more Given the great location, short wait time, efficient service, and what seems to be authentic cooking, I really wanted to have a better experience. The only somewhat decent dish was the dried chicken with peppers. The sautéed cabbage tasted more like it had been boiled in a soy sauce-based soup. I would definitely skip the Peking duck--it was dry and overly lean. The seafood dry pot was a disappointment and felt like a complete rip-off. And lastly, just forget about the cold sesame noodles and dan dan noodles. Yikes! I really hope they can improve the cooking, because the restaurant has a lot of potential.

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    Aquarius Seafood - Hargow (Shrimp Dumpling)

    Aquarius Seafood

    3.5(496 reviews)
    6.1 mi
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    Had a reservation for 8 people on a Saturday at 12:30pm. We were promptly seated even though a few…read morepeople were missing from our party. It was fun watching the carts go by and choosing what looked good. We also asked for specific items off the dim sum menu and they would find it (or make it) and bring it out. There was a 2nd menu with other dishes that could be prepared on request. We enjoyed the Hong Kong fried lobster, which was chopped into manageable pieces. We had a bunch of different dumplings, steamed buns, rice rolls, little fried fish, saucy clams, meat filled pastries, chinese broccoli, sesame balls, surprisingly chunky mango pudding, and more. The variety was good and it was a fun experience to try a bunch of things. The individual items were still fairly large and some could be cut and shared. It is BYOB, so we had brought some prosecco to celebrate some birthdays. We took some leftovers home, and also ordered a few items to-go.

    - Smaller than your average dim sum restaurant in Fort Lee; street parking only, which can be…read moredifficult to find during busy weekend brunch hours - Arrived shortly before noon on a Sunday and waited exactly one hour for a table; check in at the self-service kiosk next to the cashier, enter your phone number, and you'll receive a text when your table is ready--easy and efficient process - The restaurant has a bustling atmosphere typical of a popular dim sum spot; tables are packed closely together and the entrance area can get crowded with guests waiting to be seated, making the space feel cramped during peak hours - Service was friendly throughout--both the pushcart staff and waitstaff were attentive and efficient - Dim sum was generally solid, though the salted custard buns were very disappointing--the bun was too dense, and the filling was extremely thin and watery - Prices are on the higher side for dim sum these days

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    Steamed shrimp and pork dumpling with leeks

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    Soup Dumpling Plus

    Soup Dumpling Plus

    4.4(1.6k reviews)
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    I had been to Soup Dumpling Plus previously but hadn't reviewed it. In the interim, my family had…read morestarted dining at a competitor when the mood struck for Chinese food. (Every few months) My wife saw Soup Dumpling Plus and wanted to give it a try. We brought our daughter at around 6 pm on a Saturday and were seated after about a 20 minute wait. The restaurant is very popular, we got a comfortable booth, and the professional staff got right to work. During our wait, we had selected our choices on a paper, and upon seating gave the paper to the waitress. Soon thereafter, the food started landing. Obviously we spent dinner comparing every dish to the competitor. I would be splitting hairs to say there's much of a difference on many of the dishes. Pork buns and soup dumplings were both excellent. The vegetable fried rice was subtle and nicely prepared. I enjoyed the pork with celery and five spiced tofu entree, our daughter enjoyed the sesame chicken, and my wife liked the chicken with udon noodles. The only somewhat "miss" for us was the cucumber salad. Certainly not bad but the pieces were a bit large and that limited the flavor. Glad we gave it a try and we understand why it's very popular!

    We regularly go here for reliable and fast-paced service. We also tend to go here when nothing else…read moreis open like on Christmas and Thanksgiving as well. They have never let us down. They always smile and give you extra sauces and pack everything really well - because you will always have leftovers. The dishes we have liked and order on repeat are the spring rolls, soup dumplings ofc, veg gyoza, the mapo tofu, any of the fried rices, the veg udon (except for once), the beef with green beans, kung pao chicken. Misses: the pork udon or pork fried rice, the eggplant dish, stir fry baby shrimp (we didnt see the picture), the chicken peanuts, the orange chicken, sesame chicken, and a few others. The chicken usually is hit or miss in terms of texture and flavor unfortunately. Either it is dry and overcooked or it is missing in flavor.

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    Dim Sum Station - Pork & Shrimp Wonton Noodle Soup

    Dim Sum Station

    3.9(24 reviews)
    0.6 mi

    This place was nice, but when I went specifically for the lunch special listed on the online order…read moresystem (and was on their window), they weren't offering it. The cashier seemed entirely confused about the concept of a lunch special and the other employee said it had to do with the town itself. I don't know how the bureaucracy of Secaucus works, but I don't see how they could block offering a bowl with one side and one entree. They also didn't have a menu board, just the paper fold out which I don't find as effective, especially if there is a line. I did get pork soup dumplings to stay, and there are a lot of tables with a nice ambience so dine in is a good option. The parking can be a little tricky given the number of businesses in the plaza, but it wasn't bad. The dumplings were good and pretty filling. They were a good price, as were most of the dishes and the signs saying no tip needed made me respect the business more. It's a decent option for the area, but I'd prefer to return if they have their lunch special available again.

    First of all, the pork buns were the only thing we ordered that was pretty good- otherwise it…read morelacked a lot. This is a self service restaurant which is fine, so we ordered our food at the counter and sat down to wait for our food, as food started to come out the lady from behind the counter come by to tell us that they were closing on a Friday night at 8pm. We ordered our food at 7:30. We had wished that she told us this information prior to us ordering cause we would have gone somewhere else. Overall it's fast food dim sum. While the restaurant has a pretty look to it, I think it just works as a take out place mostly.

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    Shanghai Restaurant - Awesome apps

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    4.1(459 reviews)
    6.1 mi
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    I thought this restaurant had permanently closed down and I was so sad because we loved ordering…read morefrom them. It appears that they recently re-opened, possibly under new management. I'm happy to report that the food is still as good as ever. I did a happy dance when I found them on GrubHub. We ordered the salt and pepper chicken. I'd previously tried it before but only the chil version which is INCREDIBLY hot (but delicious). I called them today and they confirmed they were able to prepare it not spicy. Total game changer! I was able to eat the chicken without a problem. It was as delightful as I remember minus the heat. Notes of cinnamon in it with perfect blend of self and pepper. And so crispy! I will be ordering from here again soon. So glad they're back!

    My yet additional review of Shanghai I felt was needed to ensure all fans are aware of one…read morething....SHANGHAI (and its proprietor Simon) IS BACK!!! The original menu is fully in tact, as good as ever, but with the welcome addition of hot-pot dinning. Choices of ingredients are beautifully curated in the most appealing DIY fashion, for each diner to select and determine the amount of greens, protein and such that is desired as well as what type broth is of interest. This dining style allows one to 'check many boxes' of individual preferences or avoidances. To my knowledge, no other Asian restaurant in the area is offering hot-pot dining in this way. Anyway, hope this post helps to straighten out any confusion of Shanghai's status.

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    China Chef - dimsum - Updated September 2026

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