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    O'daku

    4.0 (313 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    O'DAKU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Mariel V.

    Family owned Korean/ Japanese food with a Noodle Bar in Austin, TX with a first ever stir-fry machine?! By weight Noodle bar: (A) Pick from soup base - lamb or beef - Meat combo - veggies - Pork - Seafood - Seafood + meat * choose your base (tonkatsu, miso, curry, mala, kimchi or mushroom * Choose the noodles (udon, flour, vermicelli, ramen or rice) (B) Stir-fry (choose level of spice) We also tried Jjajangmyeon (black bean sauce w/ pork and onions cooked for a long time to make the sauce a thick consistency) over noodles - A MUST!!! So good! Sushi: sashimi combo and Honey Morning * free miso soup and ice cream for every meal!

    oohlala
    Vian N.

    my new go to spot for affordable yet high quality sushi! interesting spot that does korean, japanese, and some chinese dishes too they have free miso soup and banchan, as well as ice cream cones at the end i've never been one to be full after one roll, but this place managed to leave me feeling stuffed! the rolls are HUGE with big pieces of fresh fish the salmon maki is hands down the best!! the ahi tower had salmon on the inside and tuna on top??? just madness overall wow the oohlala was flavorful and yummy too. i will bring all of my friends here

    Jjangmyeon
    Eina D.

    Came here a few times before the restaurant overhaul and I'm glad I came back. This place offers a more casual approach where you order at the counter and seat yourself. There's a self-serve noodle bar and a pretty decent menu of rolls and entrees. I wasn't too impressed with the flavor of the rolls, although I will commend them on their large size. I was a big fan of the jjangmyeon. It was saucy, creamy, balanced in flavor, and had generous pieces of meat. If I had to compare it against the handful of other places in Austin that serve it, this one is by far the best. There is also a self-serve sauce station, miso soup, kimchi, and ice cream you can help yourself to.

    Personalized Shrimp Seafood Stir Fry Noodle
    Sydney N.

    The food an service is amazing. You are able to customize your own stir fry's and soup with unlimited veggies, which is awesome for a veggie forward person like myself. They also have a free sauce and kimchi bar. Each item was server hot and fresh it was overall such a wonderful food experience!

    Menu, page 1, Entrees (July 2024)
    Shannon B.

    After loving our dinner and lunch take-out experiences from Odaku (a family-run Korean Japanese fusion place at Parmer & Mopac) for the past year, I finally got the chance to experience dine-in this month and I am still a big fan. My special friend & I celebrated our first date night of 2025 here and everything was great! - Getting a table at 6p on Saturday night was no problem. I could *not* believe there was no wait. This just tells me that too few people know how wonderful the quality of food & service is at Odaku. - Table service was friendly, knowledgeable, prompt, and unobtrusive, exactly what I'm looking for on a date night or really any time. - Food was sooo good! Beautiful presentation, fresh ingredients, tasty, well-executed. We had sushi this night, ordering 2 huge rolls (9 pieces each!) and a chef's choice nigiri dinner (9 thick pieces). I typically stick with sashimi, as I am not a fan of overly sauced, mostly rice rolls drowning in mayo, but Odaku kept every component in balance. - Price was reasonable for the high quality of the products, especially compared to our other excellent but overbooked alternative spot across the highway. We had such a great meal and conversation over a shared bottle of junmai. Now that we know Saturday night isn't a hassle (at least at our preferred early dinner hour), we will definitely be back here for future date nights. I'm looking forward to more exploration of the Korean side of the menu, too. I also noticed that the back north section of the restaurant has several traditional floor-seated tables with cooktops for 8 or so people. This looks like a fun option for a large group who want to do Korean BBQ or hot pot.

    Jjajangmyeon
    Ruth Y.

    This unassuming Korean/Japanese spot tucked in the corner of a plaza surprised me with how much they improved the set up and how much bang for your buck you get! I had only been once before awhile back, so I was shocked to see how much the place had changed when I walked in. The space was visibly more open and a more lively brighter atmosphere than before. They also have you order at the counter where I was informed that they have complimentary miso soup, kimchi, and soft serve ice cream! Against my better judgment, I filled myself a bit with the soup and kimchi, then filled myself even more with their kimchi pancake which came with dipping sauce and had the classic chew with slight crispy char. The miso soup was nicely salty, but the kimchi was a little bland and not sour at all, with barely any spice. I was definitely starting to feel full when my main dish arrived, the jjajangmyeon which was accompanied with yellow pickled radish and a small bowl of rice. The jjajangmyeon was a decent portion and already looked and smelled promising, not watery or small like what I typically see in Austin. When I took my first bite, it tasted different from what I'm used to, but not in a bad way! The more I ate, the more I enjoyed. It had a good amount of veggies with the classic julienned cucumbers and some pork. Despite feeling very full, I stomached the courage to walk over to their soft serve machine which offered vanilla, chocolate, and mix swirls. I opted for the vanilla and enjoyed it on one of the provided cake cones. Service was friendly throughout and made sure to bus my plates and bowls fairly quickly, and ensuring I had a to-go box for my leftover kimchi pancake. Parking is usually plentiful since it's in a plaza but can get busy with all the surrounding businesses like restaurants and boba. It's also a stone's throw away from an HEB.

    Steven D.

    A great spot for sushi and Korean food in Austin, this place offers quick and friendly service. It is clean and well organized, and the food tastes amazing. Highly recommend for the locals and visitors.

    That plate is 10" across.
    Geoff P.

    The service is great. Very friendly and knowledgeable. You pile what you want into two metal bowls (meat, seafood and veggies) and they stir fry it for you. There's free miso soup and kimchi. Free soft serve ice cream for afterwards. The portions are generous. I'm taking at least half of mine home as is my wife. We might have finished if we had skipped the miso and kimchi.

    Beef and egg
    Cam H.

    Order the dack chi don here! You won't be disappointed. It comes with spicy chicken, katsu and mozzarella. The cheese blended with the spicy chicken and katsu was phenomenal! Katsu was so crispy, you can hear the crunch when you bit into it. Very good flavor profile. Also a huge portion! You can share with 2-3 people. Wish I didn't order the beef donburi, although it was good but there were so many other dishes to try. The beef donburi was definitely on the sweeter end. It reminded me of a Japanese hibachi dish. Good service, food came out fairly quick. Inside looked very cute. There were tables lower to the ground where you would have to take your shoes off to dine. You have to make reservation in advance to sit there though.

    Jjamppong
    Kimberly S.

    I love the variety of Korean food & sushi options to choose from. All the food my family ordered were all very yummy! I highly recommend the chicken katsu curry & the Korean seafood pancake

    New layout, features a ice cream machine on the left and a noodle bar in the far back fridge area

    First time coming after the revamp. The spot feels less intimate/traditional and more trendy. Prices seemed to go up on my favorite lunch bento box while at the same time they removed the tempura from it. They have some sort of noodle bar as their main attraction now. It looked interesting so I might try it next time. While I wasn't rushed, it didn't feel as comfortable as it had been in the past. Also the place was very empty, normally it's packed but I was the only person when I arrived for lunch and only 2 other customers came in during my meal. Service was a little cold, they also forgot a side that I asked for.

    Stirfry with Oparaku fire sauce

    We had an amazing lunch experience at Odaku. This is our second visit since they changed the format a few months ago, we chose seafood and meat stir fry option. They are still doing a great job offering a wide variety of fresh vegetables, good quality seafood and meat that you can choose along with 4 types of noodles and 3 sauces. When the stir fry comes out of the kitchen, it is steamy, perfectly cooked and flavorful. You get sumptuous and healthy meal at a good price; great value. We love the new ambience, everything is clean and well organized. Well lit menu is easy to read. Great changes Odaku...congratulations! Service is extremely courteous and efficient. They are happy to explain if you have any questions. Please give it a try to this family run establishment

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    Toshokan

    Toshokan

    4.9
    (47 reviews)
    10.9 mi

    Toshokan is one of those Austin gems that feels like you've stumbled into another world. Luckily I…read moresnagged a reservation a few weeks in advance. Tucked away inside a mini golf course and hidden behind a bookshelf, the whole experience has this playful speakeasy energy before you even sit down. Once you step inside, the interior immediately transports you to the late‑night streets of Tokyo--moody lighting, intimate vibes, and that cinematic feeling like something special is about to happen. There are 6 seats. My boyfriend and I had such a fun, personal experience. The staff were incredible--warm, engaging, and genuinely excited to guide us through each course. The food itself was delicious, beautifully crafted, and felt customized in a way that made the night feel unique to us. It's the kind of omakase that doesn't take itself too seriously while still delivering seriously good dishes. I also highly recommend the sake and cocktail pairing. The bartender customizes it based on your preferences. I told her my favorite drink is an espresso martini and she made this really fun espresso, strawberry latte concoction. There is also a special house sake with an homage to the owner's cat. I love those personal details. It's always a great time at Toshokan, and I'll definitely be back again. PS it's a great place to celebrate your birthday or special occasion! They broke out a guitar to serenade me lol

    Love a good omakase and love a good speakeasy, but the two together? Amazing. Second time here and…read moreit took a hoooot minute to get the first reservation, second one not too challenging. Helps that it's always a reservation for one...vs multiple people. This is tucked inside the Holey Moley in the rear....reservation for 8:30 and they come out to welcome everyone before ushering into the restaurant. Nice, quaint chefs counter space inside and I believe the idea is to give a traditional Japanese local restaurant feel so the space is designed to just be big enough. This used to be a bedroom when the building was a hostel. I was pleasantly surprised when Nicole, upon checking me in remember who I was and welcomed me back. Not only that the chef did as well! They are both amazing and so full of knowledge. After being sat they go through several things about the history, items in the restaurant, and then drink service is offered and the meal begins. You get to select the chop stick holder and chop sticks you'd like to use. I asked, they have at least a dozen I believe different chop stick holder options. They also do s personalized wood coaster with your name burnt into it. The selections were amazing with each one having a unique flavor that melted in your mouth. I added the sake and cocktail pairing which Nicole does amazing. I let her know I still kept the origami crane she last time was still on my counter at home. They are toooo damn cut to just throw away. I mean look at them! Anybody during the service they are interactive with everyone engaging in different conversations. With such an intimate space it's great to get introduced to others and's have as great evening.

    Photos
    Salmon
    Salmon
    [Extra bite] Salmon
    [Extra bite] Salmon
    Sake salmon

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    Sake salmon
    TenTen

    TenTen

    4.3
    (567 reviews)
    10.6 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Went back to tenten and had an incredible time with the girls. We wanted to go find a happy hour…read morebut none of the girls could make it before six which is when all Happy hours are over so we have to get creative and figure 1010 on a Tuesday is the perfect spot to be because they have $10 rolls all night. I've been here recently and really enjoyed the Hamachi and the spicy tuna, however, this time around they both felt a little too fishy. They're to roll on the other hand was absolutely mind blowing and did not disappoint. Everybody's absolutely favorite role though was the truffle scallop. It was creamy. It was velvety. It was clean and such a burst of flavor without overwhelming your taste buds too much. Overall, a very good time great service and as always, great food

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    TenTen
    TenTen
    TenTen

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    Soto South Lamar

    Soto South Lamar

    4.3
    (744 reviews)
    11.8 mi
    $$$

    Really great. Better than uchiba. Maybe on par w uchi for me…read more Overall recommendations: chili hamachi, hamachi apple, soto 2.0 and uni pasta, risotto Chili hamachi-5/5 must get. So good the chili flavor is nice and has depth to it and not very spicy. More flavorful and goes so well together w the crunchy scallion texture on the soft fish Hirame usuzukuri- 4/5 - it was good but i could skip it. Flavor was really nice and light. The plum flavor was very distinct. But based on personal preference liked the hamachi more Ora king salmon- 4.7/5- very good the lemon flavor was so nice. The only thing is i felt the nigiris had too much wasabi at the end and the sizes are quite tiny Salmon toro (belly)- 4.7/5- really good. Same as above a little too much wasabi at the end and small size. Like the ora king more Hamachi Apple- 5/5 nice sweetness in the beginning from the apple and then a little bit of spice later on. Really enjoyed this one a lot lighter Kudamono 3/5- the banana is interesting and pleasant in texture but i would say overall compared to the other rolls. Tastes more average and familiar to a typical roll youd get elsewhere Soto 2.0- 5/5 really good had a nice depth of flavor.This and the hamachi were the favorites Uni pasta- 5/5- really enjoyed the depth and flavor. Less on the uni side and more a creamy and thick taste that is really good Risotto- 5/5 - very good and freshly warm

    This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

    Photos
    Sushi prep bar
    Sushi prep bar
    Bontan ebi
    Bontan ebi
    White Tiger

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    White Tiger
    Koriente

    Koriente

    4.4
    (2k reviews)
    10.6 mi
    $$

    I usually don't like leaving bad reviews, but wow--that was FOUL. I ordered the rice medallion…read moresauté with the recommended pork belly as my protein and asked for no mushrooms. The girl taking my order was friendly and even double-checked if it was an allergy--I told her no, I just really don't like mushrooms. But when I got home and started eating, everything in that dish tasted like mushrooms--or at least had that same gross, slimy, squishy texture. Even the pork belly (I think?) was soft, squishy, and honestly disgusting. Pork belly can be amazing when it's grilled or fried and crispy, but this was the total opposite. I don't get the hype around Koriente at all. The only good thing was the friendly and honestly super fast service.

    I've ordered from Koriente through Uber Eats before and have really enjoyed the food--it's…read moreconsistently flavorful and satisfying. I recently visited in person and got my usual order, the shiitake tofu, which was just as delicious as I remembered. That said, the overall dine-in experience could be improved. I tried the tea for the first time and, unfortunately, it wasn't quite to my taste. That was the main reason my rating is a bit lower this time. Also, a small note on the bento box: it typically comes with a tea included, but this wasn't made very clear during ordering. My friend didn't realize it was complimentary until someone else in our group ordered, which led to some confusion. It might help to clarify that more up front to avoid any misunderstandings. Still, I really appreciate the quality of the food and will definitely continue to order again!

    Photos
    Koriente
    Koriente
    Koriente

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    Sushi by Scratch Restaurants

    Sushi by Scratch Restaurants

    4.6
    (15 reviews)
    10.6 mi

    Went for my birthday and it was awesome. We opted to get there early for a complimentary drink and…read moreapp - both were delicious. Every single course was to die for, I honestly could have eaten two bites of each lol but I felt full and satisfied. We left with extra bites, if you want to purchase, we all did! And a yummy dessert. My drink stood out - the madam butterfly. Try her!! My only thing is the restaurant itself is hidden, no lights so it can be hard to find but we didn't have any trouble. I saw someone else's review about how hidden it was so I was ready for it. Quite an expensive dinner but absolutely worth it, very exclusive and delicious.

    Sushi by Scratch delivers one of the most intentional, thoughtful dining experiences you'll ever…read moresit down for. Every single course shows an incredible level of detail and care, from the way each piece is seasoned to how the chefs explain the story behind the fish. The standouts for me were the kanpachi, toro, saba, and unagi, each one was ridiculously fresh and perfectly prepared. The kanpachi was clean and bright, the toro melted instantly, the saba had the perfect balance of richness and acidity, and the unagi was possibly the best I've ever had. Yes, the prices are high, so go in prepared, but the quality of the food and the craftsmanship behind it absolutely justify the cost. The drinks were phenomenal as well, pairing perfectly with the progression of the meal. If you're looking for a special, high-end sushi experience with unmatched attention to detail, this is it. 10/10. Highly recommend.

    Photos
    Sushi by Scratch Restaurants
    Sushi by Scratch Restaurants
    Seating

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    Seating

    O'daku - sushi - Updated July 2026

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