Ambiance and service were great. Food was good but not very interesting. Standard steakhouse menu.

Atmosphere was good. Service okay. They forgot our salad, but did bring a second side for free to apologize. My wife's filet was overcooked from what she ordered, and my New York strip was undercooked from what i ordered. My old fashioned drink was underwhelming. It wasn't too bad overall. We were just expecting more. Probably won't return anytime soon. read more

I've eaten here four times. I'm in town for business constantly and often stay at the hotel across the road. The service is always great (4.5-5 star) but the food has always been 'a bit' to very disappointing. I go back because the service makes me feel like it could be good. But the food... And it is menu items I didn't think you could mess up. Last time it was the Caesar salad which was covered in little dried capers that did nothing for it...actually ruined it. This time it's a wedge salad that is drowning in a very poorly made, oily blue cheese dressing. Similarly, I didn't think you could get calamari that was too bad. But I ordered that last time and it was tossed too much salt and chili...to the point I couldn't eat it even with much shaking and brushing. I've had the mashed potatoes as a side and they're pretty mediocre. I have had a good steak here so there's hope for that. If you want a place with great service and good wine/drinks, this is a winner. If you want enjoyable food, this place is way too hit or miss. read more

We were seated promptly which is great! Except our booth was basically a table for 1. It felt like they just threw another hair there. My husband felt awkward the entire time while dining. Food was good but we probably won't go back for that. read more

Took my older kids out for dinner here last night and was not impressed given the pricing. My son got the pork chop which was huge but given its size and the way it was cooked it was extremely dry. I orders the Maui Steak with mushrooms and it was barely warm and very tough to cut through. Not a premium cut of meet. My daughter ordered the special Bone in Filet and it was perfect and should be given the cost as should all of it. The atmosphere was great and the staff was amazing. I just wish the food matched the service. I wanted to like it as but very disappointing for a first visit. read more

The service was very good, the short rib was dry and my friend ordered the same meal and his portion was moist and double my size. Maybe I got the end of the batch. The mashed potatoes we good. Very disappointed in the dry ribs, $28 was reasonable, but not for the lack of quality. read more

We're scratching Chop Chandler off our list of favorite east valley restaurants after tonight's second consecutive disappointing dining experience. We both ordered "The Pork Chop" which has been one of our favorite dishes in the past but both were so tough and flavorless that neither of us could chisel our way through them. It appears to us that Chop has become more of a local watering hole than a restaurant and, as they say on Shark Tank, for that reason, "I'm out". There are better, more reasonable and more consistent eateries. We agree with Lou S. review from yesterday that 2 or 3 disappointing experiences is enough. read more

I ate here today for the first time when a financial planner had his slide show presentation here, and then gave us our complimentary dinner. Our menu consisted of four choices, the baseball sirloin, salmon, grilled pork chop, and the chicken breast. I asked the server which of the 4 choices were customer's favorite and that the restaurant was known for. She said the pork chop, so I selected that. The wedge salad, being a wedge, had a small amount of blue cheese dressing poured onto the wedge, but the dressing did not make it down to the plate, so needless to say, there was not enough dressing for all that lettuce in that wedge, once you cut it down and separate the leaves. Salad was very boring. So I asked for a box and extra dressing for me to "make my own salad" when I get home. Other people got their pork chop way before me. I saw them trying to cut into it, so hard and dry it was, like vulcanized chicken breast that most restaurants overcook. That is why I never choose chicken breast at a restaurant, usually cooked hard and dry. I asked the man at the other table how his pork chop was, because it looked so dry to me, and he was having a hard time cutting it. He said it was somewhat dry, and could have been cooked less. Another man announced "It's great!" to which I said, "YOU must like YOUR beef cooked WELL-DONE ! ". But he acted like he did not hear me. I saw both of them trying to dip their pork chop slices into something on their plates that was not there, cos it was too dry. People's salmon looked dry, too. Yes, my pork chop was so dry. I asked the server for some liquid sauce, juice or gravy. She brought me au jus, which was very very bland and flavorless, like water. Boy, glad I am not ordering the prime rib as I would be disappointed in the au jus. Golden Corral knows how to make au jus (they have prime rib several times a year). The apple chutney helped moisten the pork chop. The meat around the bones had more fat in it, and tasted quite good, but most of the chop was very very dry. I asked for a box, and I am going to make posole out of my remaining dry white meat pork chop. I am giving the pork chop 1 star. The baked potato was large and very bland, meaning, really did not have enough "goodies" in it, only small amount on top (like the wedge lettuce and lack of dressing), with some (real) bacon sprinkles. I put the potato in my box too, gonna add more butter and sour cream when I eat it at home. People sitting next to me said their steak was good, and it looked good, they knew to order it red on the inside. But it was sirloin, and I told them I could get sirloin at Golden Corral for $8.99 for Senior Early Bird when you pay just before 4 pm, when the dinner menu comes out. I thought the service was very good, as you can see, I am a rather demanding Foodie. When I told our server that the pork chop was so dry, she was speechless. I give her (pretty, dark straight hair) 4 stars for bringing me everything I asked for (beefy lemons, glass of ice, and Splenda for me to make lemonade with my water, the au jus, the boxes, and take out cup for my home made lemonade), and being gracious and sweet about everything she provided me. So the service upped my 1 star pork chop to 2 stars overall. I think I would have been happier with the ribs, and other items I see on the menu, but only 4 items were offered to us on our private party "Group" menu. Well, at least I didn't have to pay for my dinner. read more

I have been going to this restaurant for several years and have always been a fan, tonight I took my parents who just moved to Chandler from California thinking that they would love it. Service was awful, waiter didn't care and we had to ask for table to be cleared, multiple times for a box, etc. I complained to the manager and stated" your server acts like he is high as a kite", I didn't ask for a refund or anything of value, just wanted to let her know. She followed me outside and stated she was offended that I accused him of being high and she will take care of her staff. Again, I said he acted high, bad service etc. Last time I checked, customer is valued, we pay your bills, when I told her we just won't come back if you don't want our patronage she didn't seem to care. The bill was $243.00 and we go 2-3 times a week. Chop Chandler loss, all she had to say was, I'm sorry for the poor service, we will make up next time! Power of listening to the customer who felt the value was lower then expected. read more

We enjoyed 2 entrees of the braised short rib. Incredibly fork tender, juicy and flavorful. Followed up with sharing a slice of homemade key lime pie, yellow, not green, as it should be. read more

The customer was phenomenal probably the best I've received in Arizona thus far. The food was so up to par and I will definitely be returning. read more

Weak! Prices of capital grille but no where near as good. Small portions. Filet looked like a rib eye and fatty. $9 salad was small.

Flavorful bowls and fresh squeezed juices. The avocado toast for breakfast is also a go-to. Friendly staff as well.

Chop has a dimly lit but nice atmosphere that has a clean, real, modern feel to it. This reminds me of an upscale local pub you would find in the UK. It has a large selection of wines and spirits. The menu has a wide variety of items. I chose the prime rib with asparagus and it was fantastic! The starter salad was fresh and not overdressed. Everyone in my party enjoyed the meal very much. I liked that they had detail on the menu to indicate gluten free and nut allergy warnings. The chef even came out and greeted us which was a nice touch. The atmosphere was a little louder than I was expecting for a fine dining restaurant, but overall, we had a great experience and I would consider going back again. read more

CHoP Chandler - Dimly lit atmospher - Steakhouses Near Me - Chandler, Arizona

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We reserved their private room for our parents anniversary party. The room was spectacular for our event. Attached to the restaurant but able to close it off for privacy was great. Jill was able to help us create a custom menu in our budget and our waiter was very attentive throughout the evening. They really made the party planning so easy and the entire evening spectacular. The food and service was absolutely great. I would highly recommend anyone looking for 25-40 person party speak to them about their private space. It was really the perfect location for us. read more

These guys saved us on a special day. Every restaurant we went to for our anniversary date closed early despite us calling ahead. Stumbled across CHoP and wow. Service and food was stellar. Great wine and on tap. My prime rib was awesomeness and Marcys filled Cajun salmon was dynamite! Thx for the great service and for saving our 24 annual first date. read more

Went here with a groupon so I am one of those that is generally cheap. But I've been to plenty of nice restaurants and when they are good then I walk away feeling the money was well spent. With Chop, I felt that even with the Groupon I paid too much. It started with the chicken satay appetizer....most people at the restaurant were in groups of 2 or 4 so why would the appetizer come with 3 pieces? Gave me a glimpse of the lack of thought of the restaurant. I just can't see myself coming back for more. There are plenty of other restaurants that are better. Pros: nice atmosphere and waiting. Music was nice. Cons: food was quite expensive and only a 2 star for taste. We had a grilled salmon plate and also a steak salad. Neither was bad but they weren't worth the $20 each, maybe $12. read more

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If there is one thing I hate about restaurants its when you charge over $30 for a plate that isn't worth much more thatn $19. I do not understand how or why anyone could give this place 5 stars. We typically head to Scottsdale or Phoenix for our date nights on the weekends but since we live in Chandler and this place advertises all over we decided to give it a shot. First, when you walk in there are two huge doors you walk through. And then there is like no obvious hostess stand. Its just empty. Of course there is nice decor but I have seen WAY better. Nothing to write home about. We stood there awkwardly looking around until someone walked up next to a computer attached to the wall. When you want to guests to think you are a 5 star restaurant and charge those prices you should always have someone there to greet guests so they know where to go. If you want some ideas on how to do this Chop, go to Mastro's, Capital Grille, BLT, etc. After being shown to our table - it took literally 12 mintues for our server to get to us and on a Friday night this restaurant was not packed so what in the heck?!? We orderd a BOTTLE of Chardonnay. Here is my second angry moment of the night. When someone orders a bottle of wine that needs to stay chilled, you should chill it at the table! The server took it back to the kitchen to keep it cold back there. So anytime we ran out of wine we had to wait until the server came by and ask him to go get it. What a joke!!! I ordered the special which was grouper for the night. My husband the trout. After my first bite I just started cracking up laughing. You are going to charge me $32 for a piece of fish that was SO over cooked that I had problems pulling a bite off the filet with my fork. It was honestely the worst over cooked piece of fish I have ever had. I can name dozens of restaurants that serve fish properly and for much less than $32 a plate. My husband and I will drop lots of money on our date nights but we better get quality in the food we pay for and this was just god awful. Needless to say I will never be back, and Chop, please teach your cooks how to properly good food to the doneness the guests want. I heard the table next to us complain about how dry and over done his steak was. Way to over priced, poor service and poor food. A total waste of $200.00. read more

I get a little suspicious every time I see a really good or a really bad review of somebody who happens to have below FIVE reviews on Yelp in more than a year. Come on, people, grow up. If you're competitors/haters, grow up. If you're BFF with the owner, don't comment or try to be as objective as you can. If you had a pretty bad experience but are not planning to be part of the Yelp community, send a letter to the manager/owner. With Chop I kindly recommend to dismiss the nasty reviews and give the place a try. I'm not affiliate to the place or the owners so I feel free to say what I think. The ambiance and decor is great. The service was pretty good (Shanen I believe was the waitress name) and the food was above good. I had the small filet, a 7 oz which seems more like a 9oz with a good side of broccoli with tasteful cheese. It was cook to perfection. My only complain would be the unnecessary scoop of butter (or some kind of rub alike) on the top. The price was pretty decent in comparison with other steak houses. Remember that it's a new place so they have to work in tuning things up but all in all, it's a great addition to Chandler and I'll definitely go back. Maybe next time I'll sit a the bar to review that section of the place. Cheers. read more

If I were to rate this place on the aesthetics alone, it would be an enthusiastic five stars. You would not expect to find someplace this cool in a suburban strip mall. The interior looked sleek and modern with a lot of dark hardwood and smooth and shiny bartop/tabletops and huge mirrors on the walls. The booths and tables were all leather and although they looked minimalist in design were actually very comfortable. The dim lighting added to the ambiance and was very cool looking: some neutral toned boxy Chinese lantern style lights above the tables, huge dome lights that seemed to be made from some kind of found objects from the early industrial age, and really snazzy back lighting at the bar area that up-lit the liquor bottles in a really cool way and highlighted the exposed (but tastefully painted black) pipes and duct work running across the ceiling. The best part was they played some really awesome music for us to enjoy while we ate our meal. No annoying pop songs or boring elevator music, their soundtrack could have been straight from Sirius satellite radio's AltNation station (which is the coolest radio station on the planet). Also, it didn't hurt that the bartenders and servers were all young and cute. Although, ours was not particularly good at her job and none of them stirred an inch when we walked in the door until after we had been standing there uncertainly for about 10 minutes. The food was tasty, but not good enough to justify the bill. We spent $120 for the hubby and I but the food was just ok. They seemed to be pricing themselves at the level of an upscale steakhouse... but they aren't. My husband ordered the $38 NY strip and said that it tasted pretty much the same as the steak we usually make at home. I ordered the Maui ribeye for $30. After the waitress had described what was in the marinade, I expected many levels of flavor from the ginger and various other elements but really all I tasted was the pineapple, especially on the seared outside where the juice had carmelized. I am sure there are people out there who may like an overly sweet steak but not me. The choices for side dishes were boring and unoriginal... various permutations of the potato, sauteed veggies, etc. The only one that sounded interesting was the barley salad but I did not think that would go well with steak so I ordered the sweet potato fries and he got the regular fries. We both agreed we'd had better fries at a fast food restaurant. The best part of the meal was the potato soup which was very flavorful but also a little too rich and wasn't nearly as hot as it should have been when it was served to us. For the dessert we got the lemon zest creme brulee which was basically just creme brulee (I could not detect any tartness in it whatsoever). The plus side is that they have a pretty good beer list and those were all reasonably priced ($4 or $5). I think we would come back for a light supper (they did have some burgers on the menu for only $12) or happy hour. Unfortunately, their wine was also drastically overpriced with glasses from $7 to $14 for very low-end wines that would retail around $8-15 a bottle; but from 4-6 pm daily those would have been $5 as well so thats a good thing. It's too bad they are so greedily trying to price gouge the wealthy Ocotillo residents; otherwise this would have likely become our new favorite place for a nice steak dinner but with The Keg just up the road why would you spend more for an inferior meal? read more

CHoP Chandler - Steakhouses Near Me - Chandler, Arizona

Food and experience was not worth the cost. Staff does not wear masks and there is no social distancing so just a heads up. My husband and I had the wedge salad which was an entire head of iceberg lettuce but hardly any blue cheese or bacon. It included maybe a tablespoon of dressing. The menu said it included hard boiled egg but neither of us got any. They were out of the pork chop and prime rib by our 7:30pm reservation. My husband got the boneless ribeye and I got the restaurant week skirt steak special. We both ordered medium and they came out closer to rare, sent both back. Neither had much flavor and needed a lot of salt and pepper. Dessert came with my restaurant week special but had I not reminded our server that it came with my meal, we would t have gotten it. It was a flower less chocolate cake that had hardly any flavor. The website and menu sounded promising but we won't be back. read more

Incredible service, food is too delicious to describe and the ambiance is so great, whether you want a bar set up, a large group set up, or just an intimate set, CHOP has it ALL!!! Please say hi to Jill for me!!! Just Celebrated wife's "double nickel" birthday and everything was INCREDIBLE. Service, appetizers main course and drinks.....ALL YOU COULD ASK FOR! read more

We tried CHoP last weekend. We went in with the intention to sit at the bar, order a couple glasses of wine (or more), have an app, salad and an entree. (woo date night!) When we walked in, we were immediately impressed with the decor/ambiance. It was a nice (upscale) change from the typical places in the Chandler area. We found a seat at the bar and ordered two glasses of wine while we perused the menu. Try to stay 'healthy' we decided on chicken satay, a salad and the pork chops. The wine was delicious, and the wine menu was impressive. Then the chicken satay came out...... I took the first bite and tried to figure out if I really liked the over-seasoned taste, or if it was 'too much' - at the same time I realized that something was just 'off.' My husband took a bite and said "uh, this is undercooked." He cut the chicken down the middle to separate it from the skewer. The chicken was RAW! not just pink. RAW. If you have been to CHoP then you know it is really dark in there. The chicken was SO raw that you could even see it in the dark. I immediately spit out my second bite that i had taken in the meantime. The bar waitress notices, asks us if there is an issue, to which we reply "ya, this is raw." She looked concerned, but not mortified like we were that we just ate raw chicken. She asked if we wanted to order a different appetizer. Confused as to what just happened, we both said "sure." But as we looked at the menu (remembering that we ordered pork for the entree....and raw pork is pretty bad, too), we decided to cancel our order and go to Sauce. In the mean time, when our bartender heard what happened, she came over and said "well, the good news is that as long as it reached a certain temperature, it shouldn't do any harm." (ummmm....huh?). My husband replied "if it was raw, then it didn't reach a certain temperature, trust me." So - they comp'd our drinks (which was nice). But I was a little put off that the manager/owner didn't want to talk to us. Maybe we left too soon? read more

My husband and I went for a date night here last night and loved the ambience, from the lighting to the aroma of yummy food. My husband was able to call ahead to make reservations and we were immediately seated after walking in for our 5:30pm reservation. We had Chris for our waiter who was very nice. I had asked about a merlot to try and after tasting I wanted a more "smoky" wine. Chris was very nice but not very wine knowledgeable so I asked if he could ck with the bartender. We were very impressed to have the bar tender come over to our table and personally talk with us. They didn't offer a smoky flavored wine by the glass but offered a bottle. I just wanted a single glass of wine so I chose to have a different drink. He then asked if we were locals and what wine we were looking for. I told him yes and a favorite red wine of mine is called "Pazo". He said he would add it to their lists of wine to order as they would be offering over 100 plus wines in the near future. We ordered the spinach and chips appetizer and it was perfect portion as well as super fresh and delectably delightful starter to our meal. We then had a house salad and a Cesar salad and enjoyed both, perfect portions and fresh, crisp lettuce and veggies. My husband ordered pesto salmon with Brussels sprouts and it was melt in your mouth wonderful. I ordered the filet and a baked potato that was extremely tender and had an aromatic flavoring with the maple butter flavoring. We finished our enjoyable meal with a lemon creme brûlée and it was off the hook with a twist of lemon flavor. We will definitely be back to Chop as it was a great experience with a fun, romantic atmosphere. My husband made mention he loved the wall behind the bar. The wall was floor to ceiling shelves with alcohol bottles and sheer lighting behind setting the perfect mood for a date night. Enjoy, we highly recommend! read more

I have no clue why people give this place less than 4 stars. Just ate here for the first time. Ambience is great. Dark, romantic lighting, cool vibe. Had a great corner booth as well. Our server Matt was super friendly and cool. Gave excellent recommendations on both food and wine. We started with Ahi Tuna and Crab Cakes. Ahi perfectly seared. Crab Cakes were crisp on an amazing slaw. Then a great Wedge salad with house made blue cheese. Dressing was incredible. Not creamy. More of a heavy blue vinegarette which I prefer. For main course, probably the 2 best entrees on the menu. Center cut filet and braised short rib. Highly recommend either. Finished off with Toffee bread pudding, which the restaurant comped because it was an anniversary celebration. Will definitely be frequenting Chop on a regular basis. read more

I always Yelp for new places when I travel and while visiting relatives in nearby Mesa I decided to try CHoP on a Sunday night. While the reviews all indicated the restaurant was usually not overcrowded we were surprised to find only 3 other tables occupied after 8! Needless to say the service was great and we had the pick of the tables! I would like to return when there is a bit more atmosphere - but it was a Sunday night. Then it may move up to five stars when I can rate the service under normal conditions. We skipped the appetizers and went straight for the main course - Barbecue Baby Back Ribs with a baked potato substituted for the fries for my companion. The ribs were well seasoned - just the right amount of sweetness to let the flavor of the ribs dominate and not too sticky. And he never had to pick them up as the meat came completely off the hot bones with just a fork - Excellent. And that baked potato was a hit. It was perfectly baked, not dried out and the added sour cream, bacon and a few chives really did the trick. The other entrée was the Rubbed and Grilled Pork Tenderloin with a spicy mustard Barbecue sauce on the side. The presentation was unique with the tenderloin sliced and laid out in a line on an oval plate. Even so it stayed moist, warm and it was flavorful. The rub added to the taste and coupled with the sauce it was delicious. Another treat was the coleslaw on the side in a dish of its own. It was crisp and fresh with a mild bite to it. A great pairing. We had two glasses of 14 Hands Cab - a favorite of mine - so nice to see it on the glass list. I will be back on my next visit to the area. read more

Some good, some bad. First the good, I like the atmosphere, dark cozy and a bit quieter than their sister place the Cougar errr I mean Living Room down the way. The Happy Hour is top notch $5.00 glasses of wine, beer and well mix drinks. The food selection on the HH menu was also decent and what we had was very good. Service was attentive even though the bar is rather small it was packed and the two bartenders were running around constantly. They were also friendly and knowledgeable which is always a plus. Now onto the bad. My wife and I split the Maui Rib-eye, I think the price was $30.00. Now don't get me wrong I have NO problem paying $30.00 for a steak with no side, it is the norm in most fine dining steakhouses, however when this one arrived it was not a $30.00 steak. The rib-eye was thin, way to much grizzle around the outside, cmon guys trim it a bit? And to be honest I have purchased better cuts of steaks at Costco and Fry's. After my wife's first bite she said you can cook them better too. The point of going to a fine dining steakhouse is to get a steak I don't want to pay $30 for at Whole Foods or AJ's. We will no doubt go back for Happy Hour, but not so sure about having steak at a place called Chop is kind of disappointing. read more

Chop is like a really pretty girl who is an airhead that can't hold a conversation with you. You can only admire the beauty for a few minutes before being driven away by the flaws. Chop is a nice looking restaurant. A nice bar, sleek booths, a sharp decor, and a good looking staff all get your attention before taking your seat. And that's where the good stuff ends. The menu is rather boring but that shouldn't be a problem as long as the execution is good. Well, the food here is really bad. Like, really bad. I've been multiple times hoping to finally find something they do great but, alas, there isn't anything. Meats are dry and boring (trying brining those pork chops guys!) and some of the items are so poorly conceived they are disgusting. For example, the spaghetti squash was prepared with a ton of capers. I love capers but this was so bad it rendered everything else on the plate inedible. Capers and squash- the dynamic duo. But that's what you get here; a nice decor and a miserable effort by the kitchen. read more

What a confusing experience. This restaurant doesn't seem to know what it wants to be or what kind of clientele to expect. If I could give this place a 2.5 I would. My husband and I went here Friday night for an early Valentine's Day dinner to avoid the forced prix fixe madness across the Valley that is Valentine's Day. We had a 7:15 reservation and got there a little early since we didn't know where it was and we weren't seated until 7:30. We weren't the only ones waiting and our options were outside or in the bar area - which takes up a large portion of the restaurant. The restaurant itself looks nice - dim lights, modern yet cozy setting - but your first impression of the restaurant as you stand there waiting for a table is the large, loud bar area with two bright televisions playing sports. We were finally seated in a two-top and it was so close to the bar area it was hard to hear each other talk. Our waitress was very friendly, although it was hard to tell her apart from the hostesses - they were dressed almost exactly alike. This was something apparently appreciated by other male customers at the bar - I noticed at one point our waitress and one of the hostesses were paying an abnormal amount of attention to the men than their job. I will say the food was delicious - I had the filet with cauliflower gratin and my husband had the beef short ribs. Our issue was that we had barely received our drinks when the food came. While expediency is appreciated, I'm out to have a nice enjoyable evening and not feel like the restaurant is trying to shove my ass out the door. So, CHoP - what are you, a sports bar or a steakhouse? A place where people come to enjoy their meal and enjoy an accompanying glass of wine, or just another Outback where you're trying to turn tables as quickly as possible? read more

Dined here twice. Both times the bar tenders were awesome. Both times the food was exceptional. For some reason our waitress was not very good on our second visit. Just not attentive or what I would expect for this level of restaurant. Not horrible just not great. The steak is absolutely amazing. Will definitely return. This is our new fav steak spot. read more

CHOP is solid, that's all there is to it. Great setting, nice ambience, nice dark mood, while staying fresh and light. It's not your uncle bob's steak house from the 60's, this place is modern, clean, and classy and it fits right in in this nice plaza. The food is solid, great cuts of meat, nice tender filets of fish, and the starters are filling and tasty. Sweet Potato Fries are perfect, the artichoke dip is too, and I am a HUGE fan of the garlic citrus butter that comes with seafood options. What I like most is that they offer a rotating, changing specialty menu. One week the special could be swordfish, another week could be Halibut, another rockfish, and all of them are superb. With CHOP you're not getting the same old boring steak and potatoes and old guys routine, you're getting quality, delicious cuts, quality ingredients, a nice modern setting, and an overall fine dining experience. I'm a regular, they got me hooked at least once per month. read more

Very unimpressed by my first and probably last visit to Chop last Saturday night. The problems started with the hostess, nice enough, but clearly confused. I waited 45 minutes for a table that was empty when we arrived. The service was piecemeal and I wasn't really sure who our actual server was. The manager took our order and followed up when she could, she was nice enough to offer a larger table than the smaller one that we were initially seated. That effort was the highlight of our night. Others brought our food and the occasional drink refill. But my wife waited 20 minutes for a glass of red wine and was never asked if she wanted another. The menu was uninspired. We started with a spinach dip and chips and an order of fried calamari. Neither very memorable. Each of us had burgers and fries. All the food came out quickly and was fine, but we left expecting something better. The location and atmosphere are great, although from what we sampled of the menu and service, that's what Chop has going for it. All flash and very little substance. At least that was our experience on a moderately busy Saturday night. read more

The food is good as I have eaten here before. However, be advised that making a reservation here doesn't guarantee a table at your reserved time. It appears that they have some management deficits in this area. After waiting 30 minutes past my reservation time, I left. I probably won't come back. read more

The Monday night prime rib special ($19.95) SOUNDED like a good idea. We set forth to discover this new neighborhood restaurant with high hopes. The restaurant itself is attractive, if dim. It was hard to read the menu without using our cell phones as flashlights. The hostess made a good first impression; the chairs in our corner table were comfortable and ample. But the place was so dimly lit, I couldn't tell if "medium rare" was more rare than raw. One taste and I knew for sure it was very salty. Ditto for the au jus. Even my husband who salts with impunity thought it was salty, so there you go. His loaded baked potato was cold on delivery. It was only slightly warmer on its second trip. As for service, we barely saw our waiter. No water refills, although the restaurant was practically empty. I appreciated being able to substitute broccoli for the baked potato, but the promised Parmesan-lemon topping was so scarce as to be indiscernible. The raucous music selections did not seem to jibe with the sedate atmosphere. Sadly, I don't think we will be revisiting CHoP. Hard to erase a bad first impression. . read more

Service was not awesome and the food needs work, presentation, the atmosphere seems fun but definitely needs improvement read more

CHoP Chandler - Bat area - Steakhouses Near Me - Chandler, Arizona

The atmosphere is fantastic! You must order the loaded mashed potatoes....so delicious! We will be back again!

Chop is a truly wonderful neighborhood restaurant that always makes their guests feel welcome. The staff all cover for one another and, as a frequent guest, typically we have 2-3 of the wait staff checking on us before during and after the meal. In addition to great food and great service, the leadership of the management staff is first class!!! Jill and Bernie have built and support a tremendous staff that always deliver an awesome dining experience. Great food, great chefs and great wait staff make for great restaurant....but the management at Chop make all the difference. Thanks Jill! Thanks Bernie! read more

My husband and I love Chop, so naturally it was on our list of places to visit during Arizona Restaurant Week. Per usual, this restaurant delivered! Not only do you get a gourmet three-course meal at an affordable price, but the $40 per person price tag also includes a glass of wine. Free booze??? I'm in!!! I got the sirloin and my husband got the pork chop. Everything was good. I highly recommend the pecan torte for dessert. The combination of nuts, caramel, pastry crust, and ice cream is divine. read more

We had the Sunday special two Hamburgers and a bottle of wine for $29.95 The Hamburgers were amazing and it was a great salad, Service was great read more

A brief one visit review: Pros: -Super smart, accommodating hostess -Great interior, very classy very modern - Great value if you hit one of their "deal nights" that appeals to your party - The food is good and some of it is very creative Not so good: - Rudest Bartender in the valley, yes she is attractive, but... - Really sub par service dominated by the hipster elite - not very kid friendly, but the hostess did try hard to make it so I would go back on a date night. read more